I use to watch Daddy Jacks vids all the time. I fell off for awhile and stumbled across this Cheese Steak vid. I usually don't read the comments but this time i did for some reason. I was literally STUNNED to read that Daddy Jack has passed on. I had watched at least 100 of his cooking videos over the years and i felt like i knew him personally although I've never actually met him. I will miss you Jack as will 1000's of others who enjoyed watching you cook all those delicious meals. The earth lost a great man but, heaven has gained an Angel. Heart felt prayers go out to Jacks family & friends! You will be missed by many. R.I.P. Chef!
That made me smile when he joined in The cook is such a gentle giant I mean he is cooking and being filmed and here walks in a knucklehead with a guitar in his kitchen lol
Definitely gonna make this in your honor big daddy Jack. I cry a tear every time I watch one of your videos. RIP to one of the most influential chefs . Peace!!!
That kitchen just screams experience. And daddy jack is always as humble as can be, giving life tips while telling stories just like that favourite uncle growing up. God bless ya
I miss daddy jack so much, he was such a kind, considerant, good man, who could cook with anybody, I find myself watching videos I've already seen, but it's all good
I have watched so many of daddy Jack's cooking videos. And i have cooked a long long time, the bottom line is He is very good at what he does. I appreciate your video's, and you have many outstanding recipes. You absolutely nailed this...and you can tell you enjoyed it, as much as many of us have. Hats off to you Chef!! Great job!!
I've been thinking about breaking away from my 9 to 5 and starting a food chart or trailer becuase cooking makes me happy and my job makes me depressed.
@Mike Wilhelmson I agree this I know I've told people since high school time is your worst enemy. But what do you mean by that should I not leave working 9 to 5s due to the heart ache of owning your own business and stick with the tried and proven method of making someone else rich time and time again for the security of a granteed paycheck (which is what my father tells me) or are you saying life's to short and just go for it and try out being a wannabe chef jack mc daddy. Life's to short and there's so many doors to open is my problem
I was so use to cooking these steaks with a pile of meat on side and a bucket of pre cooked onions and peppers on the side of the grill. When I use to take people order the line would be out the door and I had to remember like 30 orders at a time. I'd line up like 20 cheese steaks at a time. This is strange watching someone like this awesome chef spend an entire video on one steak. Looks delicious though and though I live in Queens New York now I still remember my Philly days briefly.
I love this channel but as an ex cheesesteak Shop owner (3-in S.W. Philly 1 in Arizona 2 in the Poconos) here’s the recipe. 10 oz thinly shaved rib-eye 1 12-in fresh Italian roll (CUT ON 1 SIDE NEVER THROUGH THE SPINE) 1/2 DICED ONION SAUTÉED WHITE AMERICAN CHEESE OR WHIZ OLIVE OIL DOWN ONIONS ONTOP ONCE SLIGHTLY BROWN STEAK ON TOP FOR INFUSION 3MIN FLIP & INCORPORATE BREAK APART TO FULLY COOK, MAKE A VERTICAL MOUND 10IN LONGADD CHEESE TO MELT TAKE ROLL OFF GRILL (SHOULD BE TOASTED INSIDE TAKE LONG SPATULA SLIDE UNDER STEAK MOUND EVENLY PLACE BREAD ONTOP AND FLIP! IMPORTANT!!! ANY CONDIMENTS OR TOMATOES OR PICKLES SHOULD ALWAYS GO ON THE BOTTOM OF THE ROLL SO THEY DON’T FALL OUT APON EATING
@@terrenceabate1116 "Rudeness is the weak man's imitation of strength" "Socrate" yes 2 AZ shopa went under due to the housing market collapse but the the rest didnt go under I sold them all and now I own a trucking company! I took myself from the inner city ghetto of Southwest Philly to the gated communities of North Scottsdale all by myself with no help from anyone, but maybe you already know that & that's why you're so bitter! piece of advice don't be so quick to make assumptions you know nothing about it makes you look small minded & childish! Are you a disgruntled employee of mine? Is that why you're so bitter? Did I fire you for your bad attitude? And now your days are filled with resentment towards anyone who furfilled their dreams through hard work? Good luck to you Terrence hopefully one day you'll stop identifying as a victim! Because that's really what this is about isn't it you don't like to hear someone talking about their success?
"Turn the fire down just a little bit" Drops from Super Blast to Blast. I love it. I've got to admit, whenever I'm tearing it up in the kitchen now I can't stop saying that I'm, 'Cooking with the Blues"! Thanks for all the inspiration Jack!
Love the Chanel and the way you cook with the enthusiasm for what you do. Thanks for the awesome videos and good times you bring with watching you cook!!
Jack my man, Chef. Warm weather is among us, beautiful I’m sure in New London. Hope all is going well in the restaurant world. Just mentioned the other day to the Mrs we need our road trip soon, couple hours and we’ll be there but will call first to make sure YOUR there. Chicken Marsala/Parm waiting to eat... keep up the videos, we’re loving them. I think you did before but how about a nice veal or pork osso bucco Video? Best wishes to you Chef!
My dad was a Vietnam veteran and he loved playing the Blues he was good as guitar out all the time throughout the day and just start playing the Blues he passed away in 2015 so maybe he's playing the blues for Jack up in heaven.
Jack, you make it look so effortless; both the cooking and moanin' some blues. Unquestionable talent when you can do both so flawlessly at the same time. Binge watching and loving these videos!
Being from Phila, we use rib eye steak sliced very thin and never cheese wiz. That what the tourist traps use. Nice job Jack. The real secret is the Italian rolls. 👍
@@CookingWithTheBlues You got that right brother, thanks for all the video's too. You're a amazing chef! Learned much! Cooper v sharp is a great cheese for those steak Sammie's.
Jack... I’m from Philly and have been thoroughly enjoying your videos but on no level is that a Philly Cheese steak! Your interpretation sure looks delicious!!
I love this man and miss this man and I never even had the pleasure of meeting him. Hope his family finds comfort in the memories with him, I’ll just keep watching these videos lol. Rip Chef
Great cooking with friendly guitarist adding a nice touch. Taste buds engaged and a little entertainment to boot. Can’t beat that. Thanks, fellas. RC from Orange County, CA
There's nothing better than a good Philly cheese steak sandwich. I didn't know you could play the stainless steel so well. You're a talented man big fella!
Great video! You guys are having entirely too much fun! Don't make me come up there and straighten y'all out! To those of you complaining about this not being "authentic ", he made it clear that it's his take on it. True chefs do not cook ridgedly from a book. Those who love to cook, put their hearts and souls into their creations. We love to create, and we love to feed others. Rock on, Daddy Jack!
You know...no matter where I look here on RUclips or elsewhere like cooking shows on TV... EVERYONE and I mean EVERYONE who is NOT from Philly always say Philly Cheese Steak has peppers & onions automatically and traditionally on the sandwich... Well, they are ALL WRONG!!!!! I am from PHILLY born and raised and they NEVER EVER come with peppers and onions unless you ASK for them...a Philly cheese steak is just that a "steak sandwich with cheese. usually w/ Cheese whiz..which I am not opposed to but I prefer either a good american cheese or provolone. And also I PREFER fried onions...WHICH I then ASK FOR ...Just a bit of education for all of you who THINK a Philly Cheesesteak comes with peppers and onions...
He did day 30 seconds in to his video, "My take on Philly steak". It's like saying a taco isn't a taco if there is no taco sauce. Yea there's defiantly a standard way but who cares. I'm from Philly too, this looks good.
If I ever live long enough to have a man play a jamming tune like that while I cook, right behind me while I do it, I swear I will be the happiest dude on the plannet!
Yes, Bettlejuice, that's what it is all about. Thank you for watching the channel and Stay Well, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@@michaeldonnelly2691 Legally you cant sell roast beef and call it steak. It don't fly. If your under contract to by a dog and someone shows up with a cat and says it my take on it. HELLO !!!. I have a bridge I want to sell you Michael !!!.
@@vetterfellow all that huh. I Get what you are saying but come on there's millions of people who do their own take on a lot of things. Also I'll take that bridge how much? 🤪
Even though he passed, people like him still feel alive. His videos are from the soul, and you can feel it like your right next to him. Rest in Peace Jack
Glad I came across Jack's channel. Plenty of heart & soul , not only in his cooking, as well in the atmosphere and people. And this is coming from a Texan! Your place is on my bucket list. Special thanks to the guitarist. Goes right along with the video.
Hey Daddy Jack!! Damn glad to see you with a newer video!! Love your style and have learned many thingsfrom them, you are the Pan Master!!! Hope to see you soon at your Establishment! Thanks Daddy!!!
I only found out last night that Jack had passed, and was sad and happy to hear the eulogy video from his 2 daughters. You tend to think Legends live forever. As I sat down to a steak and stilton sandwich dinner, this video was offered to me! Thanks Jack for all the great recipes and that one is a classic. I am going to re-watch a fair few of these over the coming months. Cheers all Andrew, a bit of a chef as well. Jack always shows the restaurant way to doing things. Clean fingers, no gloves, old school 🤩
Went through all the effort and diatribe against the wiz to go that route with the beef? My man knows this calls for the rib eye, you can penny pinch and make a cheese steak for 10 dollars or you can take it to the extreme and put it on the menu for 13.
List of errors: (born and raised) 1. it's just a cheesesteak, adding Philly exposes the tourist in you 2. save the green peppers for cacciatore 3. onions need to be diced roughly before sautéing, not sliced 4. mushrooms are optional 5. italian roll, no french bread 6. bread doesn't get toasted 7. no olive oil, soy or veg oil 8. american cheese ONLY 9. Boars Head london broil is for making a hoagie (cold) sliced ribeye ONLY!!!! 10. don't let smelly bums in the kitchen, especially ones with out of tune guitars LOL
Хобби
Rip to a legend!....your lessons will live on for ever Jack
Did he pass away?
TheSerlik yes he did. May he rest in peace.
Damn it he passed away 😔
This Chef passed away?? When?? I've learned so much from him...anyone know what happened?
@@BG-su6gx he passed away at 11 of may because of heart issues
I use to watch Daddy Jacks vids all the time. I fell off for awhile and stumbled across this Cheese Steak vid. I usually don't read the comments but this time i did for some reason. I was literally STUNNED to read that Daddy Jack has passed on. I had watched at least 100 of his cooking videos over the years and i felt like i knew him personally although I've never actually met him. I will miss you Jack as will 1000's of others who enjoyed watching you cook all those delicious meals. The earth lost a great man but, heaven has gained an Angel. Heart felt prayers go out to Jacks family & friends! You will be missed by many. R.I.P. Chef!
This channel has been a Godsend during the quarantine.
thats a fact!!!!!
It has, he'll be sorely missed now.
That made me smile when he joined in
The cook is such a gentle giant
I mean he is cooking and being filmed and here walks in a knucklehead with a guitar in his kitchen lol
Right. Jack's a really nice guy. I would've through his ass out with that lousy guitar playing. Shithead!!!
Annoying the guitar...what we put up with our friends.
Lmao for real gtfo threw him off
I miss him so much. I keep watching and using his recipes. Thank you for keeping his videos alive
Definitely gonna make this in your honor big daddy Jack. I cry a tear every time I watch one of your videos. RIP to one of the most influential chefs . Peace!!!
That kitchen just screams experience. And daddy jack is always as humble as can be, giving life tips while telling stories just like that favourite uncle growing up. God bless ya
Yeah I never heard of this guy before. This is treasure. It's about food, it's about Living.
hes so comfortable in that kitchen...and the way he chops is so satisfying
You can tell Daddy Jack Loves what he's doing. He put his heart and soul in everything he cooks. Yea Baby.
Also the fatty helps himself to half of the costumers meal before it even goes out. His so fat
@@williamsmith8164 you are a nasty person. Enjoy your negative filled life
Been watching this man since the beginning. Very sad he's gone. But he's still cooking with the blues in a better place.
Just aware of him right now. Sad to hear he passed a few years back. Seems like a great guy. Love his style of cooking.
I miss daddy jack so much, he was such a kind, considerant, good man, who could cook with anybody, I find myself watching videos I've already seen, but it's all good
I have watched so many of daddy Jack's cooking videos. And i have cooked a long long time, the bottom line is He is very good at what he does. I appreciate your video's, and you have many outstanding recipes. You absolutely nailed this...and you can tell you enjoyed it, as much as many of us have. Hats off to you Chef!! Great job!!
"No gobblygook", and that's why I love Daddy Jack. Cheers and hello from Northern Cali
Australian concurs!
Where in Nor Cal?
Who da lee who I was rollin when he said that
What up NorCal fam. I'm in the 94542
@Bo Selecta!
This man always seasons his food well. But food is subjective. Do you have any cooking vids uploaded for comparison?
LOVE IT. It's almost like watching the Great Chefs shows that were on PBS. Im daddy's #1 fan!
I've been thinking about breaking away from my 9 to 5 and starting a food chart or trailer becuase cooking makes me happy and my job makes me depressed.
@Mike Wilhelmson I agree this I know I've told people since high school time is your worst enemy. But what do you mean by that should I not leave working 9 to 5s due to the heart ache of owning your own business and stick with the tried and proven method of making someone else rich time and time again for the security of a granteed paycheck (which is what my father tells me) or are you saying life's to short and just go for it and try out being a wannabe chef jack mc daddy. Life's to short and there's so many doors to open is my problem
@@marvinmarvin6672 lifes too short to be depressed
Daddy Jack ain't no Frugal Gourmet!!!
Hands down my Favorite episode of CwtB. The genuine joy is so wonderful to see.
Gay.
Love that chef understands that we're always learning.
I was so use to cooking these steaks with a pile of meat on side and a bucket of pre cooked onions and peppers on the side of the grill. When I use to take people order the line would be out the door and I had to remember like 30 orders at a time. I'd line up like 20 cheese steaks at a time. This is strange watching someone like this awesome chef spend an entire video on one steak. Looks delicious though and though I live in Queens New York now I still remember my Philly days briefly.
I love this channel but as an ex cheesesteak Shop owner (3-in S.W. Philly 1 in Arizona 2 in the Poconos) here’s the recipe.
10 oz thinly shaved rib-eye
1 12-in fresh Italian roll (CUT ON 1 SIDE NEVER THROUGH THE SPINE)
1/2 DICED ONION SAUTÉED
WHITE AMERICAN CHEESE OR WHIZ
OLIVE OIL DOWN ONIONS ONTOP ONCE SLIGHTLY BROWN STEAK ON TOP FOR INFUSION 3MIN FLIP & INCORPORATE BREAK APART TO FULLY COOK, MAKE A VERTICAL MOUND 10IN LONGADD CHEESE TO MELT TAKE ROLL OFF GRILL (SHOULD BE TOASTED INSIDE TAKE LONG SPATULA SLIDE UNDER STEAK MOUND EVENLY PLACE BREAD ONTOP AND FLIP!
IMPORTANT!!! ANY CONDIMENTS OR TOMATOES OR PICKLES SHOULD ALWAYS GO ON THE BOTTOM OF THE ROLL SO THEY DON’T FALL OUT APON EATING
You gotta mix the cheese in i hate having all the cheese on the bottom of the bun only
@@boxhawk5070 hes a communist we dont want him in philly
@@boxhawk5070 Kerry asked for swiss.....prov is perfectly acceptable and preferred by many if not most
hence why your shops went under......
@@terrenceabate1116 "Rudeness is the weak man's imitation of strength" "Socrate" yes 2 AZ shopa went under due to the housing market collapse but the the rest didnt go under I sold them all and now I own a trucking company! I took myself from the inner city ghetto of Southwest Philly to the gated communities of North Scottsdale all by myself with no help from anyone, but maybe you already know that & that's why you're so bitter! piece of advice don't be so quick to make assumptions you know nothing about it makes you look small minded & childish! Are you a disgruntled employee of mine? Is that why you're so bitter? Did I fire you for your bad attitude? And now your days are filled with resentment towards anyone who furfilled their dreams through hard work? Good luck to you Terrence hopefully one day you'll stop identifying as a victim! Because that's really what this is about isn't it you don't like to hear someone talking about their success?
Great episode. Sort of a magical moment in there when the sandwiches are sizzling and the two of you sing a bit together. Supremely wholesome.
The world behind you, the cross before you. RIP Daddy Jack.
"Turn the fire down just a little bit" Drops from Super Blast to Blast. I love it. I've got to admit, whenever I'm tearing it up in the kitchen now I can't stop saying that I'm, 'Cooking with the Blues"! Thanks for all the inspiration Jack!
Right out of the gate pours olive oil from a puncture hole in the top of the can, legit.
Love the Chanel and the way you cook with the enthusiasm for what you do. Thanks for the awesome videos and good times you bring with watching you cook!!
I was so sorry to hear he died. My condolences to the family. Lots of good memories of him on here
Playing the cheese grater, love it! 😂
Thats an instrument lmao
😆
not a cheese grater lol
Jack my man, Chef. Warm weather is among us, beautiful I’m sure in New London. Hope all is going well in the restaurant world. Just mentioned the other day to the Mrs we need our road trip soon, couple hours and we’ll be there but will call first to make sure YOUR there. Chicken Marsala/Parm waiting to eat... keep up the videos, we’re loving them. I think you did before but how about a nice veal or pork osso bucco Video? Best wishes to you Chef!
My dad was a Vietnam veteran and he loved playing the Blues he was good as guitar out all the time throughout the day and just start playing the Blues he passed away in 2015 so maybe he's playing the blues for Jack up in heaven.
Rest In Peace Daddy. We love you. We miss you. ❤️
I love how he cooks. The cooking pans are almost extentions of his arms. What a talent. But he was a little short on the meat on the cheese steaks.
because it was going to that freeloading musician who jack obviously had some resentment to about having to feed
Glad your back Jack. I missed the "little butter" " little olive oil"
Of all your videos this is one of my absolute favorites!
That video was an absolute treat!!!! Wow! Raw and real as all of hell.........................thank you!!!!
Jack I was upset that I didn’t se you for a while! I thought you were sick. Keep cooking Jack. I love the meals you cook. Take care. Myrna B
Canada.
He sadly passed away last month
Do whatever you want to your Philly cheesesteak but never slice the bread all the way.
Love all the videos. And appreciate the shout out to Brothers Green. Another one of my fav channels. Rock on brother!!!
Jack, you make it look so effortless; both the cooking and moanin' some blues. Unquestionable talent when you can do both so flawlessly at the same time. Binge watching and loving these videos!
The pans look like they survived the civil war
ey! xD if it's working!
Well seasoned!
And they still work! 😆
@@markfarley671 flavor
almost used up as much as your mom
Being from Phila, we use rib eye steak sliced very thin and never cheese wiz. That what the tourist traps use. Nice job Jack. The real secret is the Italian rolls. 👍
@@CookingWithTheBlues You got that right brother, thanks for all the video's too. You're a amazing chef! Learned much! Cooper v sharp is a great cheese for those steak Sammie's.
You know it well
I'll m from philly and always get whiz wit. Some places use top round but I prefer rib eye. Ishkabibble is my spot.
@john doughh I never had chopped cheese. I need to try it.
I buy thinly sliced rib eye from my supermarket. It's so good.
@john doughh thanks bro. I'll try it. Have a great day
Man, Jack reminded me of an older generation the likes of which we won't see again. Rest in peace Chef.
watched it again, RIP Jack- such a wonderful person
It's not a Cheesesteak it's roast beef sandwich with the works
😀
@Mike Wilhelmson u know it
Jack... I’m from Philly and have been thoroughly enjoying your videos but on no level is that a Philly Cheese steak! Your interpretation sure looks delicious!!
Dalessandro’s for me...
fact
I've seen this comment so many times how is that not a cheese steak sandwich?? What is he missing?
Zack Jacobson Its the onions and peppers... all wrong. Bread is never toasted, mushrooms maybe on a pizza steak.
Zack Jacobson he’s using fucking lunch meat. Raw thinly sliced ribeye only.
hahahaha didn't expect the guitar guy to hop in the kitchen. what a legendary video
Recently discovered these videos. Theg bring me so much joy. 😊
best cookin channel on youtube propper good food.... also like the new england motorcycle museum channel
Mark Sesum shut up mark you bitter little bell end! You have no friends. Go away 👍
I from PA, and Pat and Genos are tourist traps, definitely check out other places, and try a pork hoagie from John's roast pork or Tony Luke's.
John’s pork is awesome. I also enjoy Dalessandro’s for cheesesteaks...
Tony Luke's roast pork with the broccoli rabe is good but it's a little too wet for me personally.
Dalessandros and Gooey Louie for the win!
video is full of joy for life. Love it. Absolutely love it. Thanks.
Hey I love your recipes daddy jacks glad to see you are putting out fresh and really good content! Love you bro
I love this man and miss this man and I never even had the pleasure of meeting him. Hope his family finds comfort in the memories with him, I’ll just keep watching these videos lol. Rip Chef
Great cooking with friendly guitarist adding a nice touch. Taste buds engaged and a little entertainment to boot. Can’t beat that. Thanks, fellas.
RC from Orange County, CA
RIP, big man upstairs got himself a chef no doubt.
There's nothing better than a good Philly cheese steak sandwich. I didn't know you could play the stainless steel so well. You're a talented man big fella!
Wow. Everything was rock solid until you took out that deli roast beef for the steak. Gotta use rib eye or thin, sliced fresh beef
I think he sometimes cook for the crowd, you know mr a anybody that has little money
It’s very good deli roast beef, though. Boars Head is good and expensive.
I take that back, it’s London broil! Not that great.
Charles Martel hey up yours Charles, the fuck you know about beef?
Charles Martel hahaha you are so dumb.
This time you REALLY cooked with the blues. Nice have the music performance in the kitchen.
Great Show....😁🤗✌👍
Music and food are compliments to each other. Gods energy! I would sing for that cheese stake
High heat Jack, loved watching your videos and cooking style. You were an awesome man. May you Rest In Peace
Food and music...Life don’t get much better than this❤️❤️❤️
I love American cheese too. No shame.
Getting close to your first 10,000 subscribers now, Jack! Way to go. Playing with fire now. 🥂🍽👍🎵
Great video! You guys are having entirely too much fun! Don't make me come up there and straighten y'all out! To those of you complaining about this not being "authentic ", he made it clear that it's his take on it. True chefs do not cook ridgedly from a book. Those who love to cook, put their hearts and souls into their creations. We love to create, and we love to feed others. Rock on, Daddy Jack!
Great video ,instructive and very entertaining !
Thank you sir!
Greetings from South America!
You know...no matter where I look here on RUclips or elsewhere like cooking shows on TV... EVERYONE and I mean EVERYONE who is NOT from Philly always say Philly Cheese Steak has peppers & onions automatically and traditionally on the sandwich...
Well, they are ALL WRONG!!!!! I am from PHILLY born and raised and they NEVER EVER come with peppers and onions unless you ASK for them...a Philly cheese steak is just that a "steak sandwich with cheese. usually w/ Cheese whiz..which I am not opposed to but I prefer either a good american cheese or provolone. And also I PREFER fried onions...WHICH I then ASK FOR ...Just a bit of education for all of you who THINK a Philly Cheesesteak comes with peppers and onions...
I like mine with tomato, lettuce, and zucchini
He did day 30 seconds in to his video, "My take on Philly steak". It's like saying a taco isn't a taco if there is no taco sauce. Yea there's defiantly a standard way but who cares. I'm from Philly too, this looks good.
@@jimlife79 I sometimes add marmalade if I feel the onion is dry
I put toothpaste on mine.
Rick Cleek lol 😂
If I ever live long enough to have a man play a jamming tune like that while I cook, right behind me while I do it, I swear I will be the happiest dude on the plannet!
Never thought of using cold cuts for cheesesteak but this looks amazing! I also lost it when he started playing the cheese grader 🤣🤣🤣
Daddy jack can play one hell of a knife
Good one, but have you seen him play the cheese grater? ruclips.net/video/exX_h1Z4bl8/видео.html
I haven’t heard the term “gobble-dee-gook” since I was a kid in the 70’s. 🤣🥳
watch the Dems debate, all you'll hear
@@mikejones9961 watch Americans that’s all you’ll here
@@Hogzilla hear, stupid.
@@mikejones9961 thanks Mikey Jones for correction. My home is Russia Don’t speak English offen. love how America is shit show.
The best Philly cheesesteaks are actually found in the Lehigh Valley. True.
Yaaa no
Na
Enjoy your show jack. Always cooking up great food.
Literally cooking with the blues, I love it
Yes, Bettlejuice, that's what it is all about. Thank you for watching the channel and Stay Well, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Where's the STEAK !!!. It's a cheese roast beef sandmitch !!! All the way. LOL....
That is definitely not a real Philly cheese steak
@@michaellaffredo2473 Not even a Steak at all, it's a Roast beef and Cheese sammitch !!!! LOL. * * Happy Holidays * *
He said it's his take on it
@@michaeldonnelly2691 Legally you cant sell roast beef and call it steak. It don't fly. If your under contract to by a dog and someone shows up with a cat and says it my take on it. HELLO !!!. I have a bridge I want to sell you Michael !!!.
@@vetterfellow all that huh. I Get what you are saying but come on there's millions of people who do their own take on a lot of things. Also I'll take that bridge how much? 🤪
Love this but would of loved to hear how to make sandwich with out guitar cuz had trouble hearing u
I agree, love watching Daddy Jack, but the guitar guy was annoying!
Gotta love how Daddy Jack cooks- his range burners are always on high heat- Daddy Jack be teachin' me how to cook!!
Even though he passed, people like him still feel alive. His videos are from the soul, and you can feel it like your right next to him. Rest in Peace Jack
i got 2 get 2 daddy jacks asap fr mn lol
Same here James.
Philly Cheese steak with deli meat ??? This has to be a joke
Glad I came across Jack's channel. Plenty of heart & soul , not only in his cooking, as well in the atmosphere and people. And this is coming from a Texan!
Your place is on my bucket list. Special thanks to the guitarist. Goes right along with the video.
THIS CLIP RIGHT HERE IS GOLD RIP JACK LEGEND
Hi chef, great videos, keep em comin.
I think it's a WINNER!!! Love ya Jack!
I've been waiting for this my entire life.
Thanks Daddy Jack!! I enjoy watching all your videos!! Reminds me when I worked as a cook in an Italian deli! RIP!
That ain’t no cheesesteak 😂😂 still probably tastes great ! (:
I think he titled that to poke the philly cheese steak aficionados in the eye.
Did you miss the part when he stated it was his take on a Philly steak?
Cheese. Steak. Peppers. Onions. Bread. I don't understand what he's missing.
@@zackjacobson1987 Cheese Steak Purists will nitpick anything
Looks more like a Cheese Fake lol , I still love this guy and sure it tastes great as well.
If someone would tell me "God is a cook", this is exactly how I will imagine he would look like.
a fat slob? really?
You sir are talented and a lot of fun!!!
Love your recipes, simple anyone can do at home(not as easy as you tho😂)👌👌👌
Hey Daddy Jack!! Damn glad to see you with a newer video!! Love your style and have learned many thingsfrom them, you are the Pan Master!!! Hope to see you soon at your Establishment! Thanks Daddy!!!
Never had a philly cheesesteak before. But im craving it now 😂
what
if you ate this guys sandwich you still have not.
Cold cuts on a Philly 😐 Amateur hour
Ribeye 🥩 Only Jack
I don't know what's better; watching this guy cook, or eating his food....
Daddy jack is awesome. Thanks for your great instructions.
Philadelphia is laughing at you. You made a roast beef sandwich. Smh
No one gives a fuck about your garbage ass, shit stained, one bridge city. Stfu.
b1randon12 Learn to count, cake eater.
Durk probably uses Cajun mayo on his steaks and he’s gonna tell people how to make theirs? Fuck outta here with that
Eric Perry Whatever man you probably put mustard on pork-roll & cheese.
Taylor ham dickbag
I love when the guy comes in and starts playing the guitar while he cooks , makes the video better
I only found out last night that Jack had passed, and was sad and happy to hear the eulogy video from his 2 daughters. You tend to think Legends live forever. As I sat down to a steak and stilton sandwich dinner, this video was offered to me! Thanks Jack for all the great recipes and that one is a classic. I am going to re-watch a fair few of these over the coming months.
Cheers all
Andrew, a bit of a chef as well. Jack always shows the restaurant way to doing things. Clean fingers, no gloves, old school 🤩
What a good guy, and you know he’s a good chef! Big fam over here brother!
Man. I love your cooking. But pre cooked roast beef for a philly!?? Step up your game.
What a shame right?.... deli sliced roast beef... better as a French dip.
Went through all the effort and diatribe against the wiz to go that route with the beef? My man knows this calls for the rib eye, you can penny pinch and make a cheese steak for 10 dollars or you can take it to the extreme and put it on the menu for 13.
I use Boars Head roast beef as well, although I put the cheese on portioned mounds in the pan, cover to melt the cheese.
That ain't a steak sandwich that's roast beef.
God Bless Daddy Jack. Thank you for your love
There s nothing better than true people doing what they love ❤️
you know back in the inner city of Philly American cheese only no cheez whiz Baltimore ave
List of errors: (born and raised)
1. it's just a cheesesteak, adding Philly exposes the tourist in you
2. save the green peppers for cacciatore
3. onions need to be diced roughly before sautéing, not sliced
4. mushrooms are optional
5. italian roll, no french bread
6. bread doesn't get toasted
7. no olive oil, soy or veg oil
8. american cheese ONLY
9. Boars Head london broil is for making a hoagie (cold) sliced ribeye ONLY!!!!
10. don't let smelly bums in the kitchen, especially ones with out of tune guitars LOL
RIP may these lessons live forever
His pans make me want to get up and cook in the middle of the night.