My wife died five months ago. I have three young girls and your videos are a God send to me. Not complicated and not loads of ingredients. And the girls love them. This time last year they would never have thought there dad is master chef.Thanks.
I stumbled on this channel a few weeks ago. Boy I wish I knew about it before jacks passing. Such easy to make recipes. The world needs more Jack Chaplins. RIP Jack.
What's Up Brian, Thanks for the kind words. Hope things are settling down in Australia, I know you've had it bad, sorry to see. These weather patterns are wacky, no snow here in New England at all. Best To You and All Back Home, Jack
I wish I had found his channel earlier... Only found it other day and I was extremely gutted to find he passed :(((. I'm glad he is immortalised on here, I'll be watching many of his videos.
Such a sweet man very inspirational. I never forget messaging him when I had some problems at home . He actually wrote back to me and cared to answer back. His cooking has helped me deal with my problems.
This wonderful man had been gone for a few years now and he still makes me smile. His cooking videos are timeless, his joy for food, teaching and people are obvious. What a great legacy he has left us with.
Man, I’m relatively new to the channel and beyond sad to hear of his recent passing. I feel like i knew the guy. Ive learnt great tips from him. Seemed like such a good guy. Rest easy big man and keep cooking above. 🙏☘️☘️☘️
My cheat days are dedicated to Popeyes only.. Saturday through Thursday I eat like a fitness blogger... But Fridays I fast all day... Friday night I eat like a glutton on one of the day fetish sites
Had the honor of Daddy Jack commenting on my Bolognese attempt..which turned out fantastic. I added mushrooms and sauteed them and the onions and garlic in bacon fat. I still can't believe he's gone. Cheers good sir! 🍻 and thank you!
This is a wonderful man. You're not going to get any "Nouvelle Cuisine" here, more like the cooking of a medieval innkeeper, but one that have folk making hour long pilgrimages for enjoying his cooking and enjoying a congenial atmosphere and contentment.
This guys joint was in New London, CT??? I live in CT my whole life minus time in the Army. Still train in Niantic and so sad never to visit his spot. This guy was a state gem. Sad but live catching up on his videos right now.
One of the greatest things on earth is a great chef who wants those around him to eat!!!! I love this guy!! What all the best things in life are about is a guy like this,.. Well done SIR!! Thank YOU!!
this reminds me of my dad and his pals from when i was a kid back in the day. even the sound of the exhaust fan reminds me of my dad in his restaurant. he died in 2021. i miss him. i come here from time to time to weirdly remember the world of his time. people are different now and i miss the easy way everyone used to just shoot the breeze like this
I’m new to this channel but I feel like I’ve known Daddy Jack my whole life!!! So sad to hear of passing. His spirit and energy live on in all of us fans. Thank you for all the great meals past and present.
RIP big guy, you are missed. I'm very glad to be able to watch these videos over and over, so enjoyable and relaxing to see how it's done in a real pro's environment. 🏆🏆
David Hardy well if YOU own any sort of food shop I would think you’d know what a stick of butter looks like in a pan... vs a half stick... and of course just a few tsps
rip jack, i went to new london in 2016, i didnt know about you then, truly regret not seeing you then it really hurts me that i missed my chance, im from london UK, rest easy jack - youre a true legend
Jack is definitely an old school Chef with an awesome twist ! Excellent knife skills and little if any waste ! He performs miracles out of this tiny kitchen and notice his clean as you go work ethic ! Also his Mis en Place is spot on !!
@@CookingWithTheBlues me lougi bobby i was dear . )))) so funny. my father business callme 390 lexcestine buills builder deportment call me louch 1848 480 7911
Looks awesome--love that you're staying up on the trends. Could you do a video on roasting a whole chicken? I like seeing the different techniques chef use for this simple dish, and I bet you have some great tips to share!
devildog1982z yeah, last year a few fast food chains released their versions of a chicken sandwich and a lot of people tried them and tried replicating them. Peace.
RIP Daddy Jack. It’s fun watching your videos, even though I’m now viewing them for the second or third time. I wish I’d been able to come down and tell you in person that I very much like drinking a glass of cold buttermilk on a hot summer day!
I love watching him not only cook but the talking between the other guys in the kitchen. It reminds me of when I worked in a restaurant and how we would talk to each other, I do miss it.
It’s great to see big daddy, Jack, and his class videos. I enjoyed everyone of them. I’ve been to his restaurant several times on vacation driving through the area. He will be missed. Never forgotten who is running the place right now I mean the restaurant who’s taking over because of the situation? I know this happened three years ago four years ago when he passed away butI’d like to know because you guys have been in my prayers ever since
I just stumbled upon this guys videos couple weeks ago and I love his style you can’t tell if he ever gets mad and he would kill you or he’s just so damn nice you couldn’t make him mad , can’t figure him out but I love his cooking. I would Eat at his place every day if I lived there
Love watching you cook and would love it better if I was eating it!!! Yum. When I ate the Popeye's chicken sandwich, the fried chicken part had such a light and crispy batter that I've never had before. I figured it's that batter that makes the sandwich. I wonder if it's a combo of corn starch and flour or something cuz it wasn't just a flour batter. You ought to try it and let us know. 😊
Worth brining the chicken in seasoned buttermilk for a day before doing egg wash and flour dredge, will help the crispy outside expand and get that southern cooking flavor.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My wife died five months ago. I have three young girls and your videos are a God send to me. Not complicated and not loads of ingredients. And the girls love them. This time last year they would never have thought there dad is master chef.Thanks.
❤
Hope all is well brother
❤
❤❤
Yep
I stumbled on this channel a few weeks ago. Boy I wish I knew about it before jacks passing. Such easy to make recipes. The world needs more Jack Chaplins. RIP Jack.
This is my first time to see him. He's gone? What a shame
@@donnadehardt5728my first time too 😢
@@donnadehardt5728yes he passed
First time in history that I seen a triple decker chicken sandwich epic 😂😂
Same here, might have been the Hell's Kitchen videos. Beautiful soul this man has.
This man is old school class . No nonsense , no celebrity garbage , just real cooking for real everyday people...
Cheers from Australia.
What's Up Brian, Thanks for the kind words. Hope things are settling down in Australia, I know you've had it bad, sorry to see. These weather patterns are wacky, no snow here in New England at all. Best To You and All Back Home, Jack
Don't eat that unhealthy food.
@@fjccommish Every once in a while, it's fine.
@@fjccommishdon't tell other people what to do
Health is overrated @@fjccommish
My favorite internet cooking personality, a true gentleman. Rest easy beautiful soul.
He is still with us. Every week I cook something that he taught me. He is missed.
I wish I had found his channel earlier... Only found it other day and I was extremely gutted to find he passed :(((. I'm glad he is immortalised on here, I'll be watching many of his videos.
@@Vanadeoyou’re on every one of his videos posting this, his family has asked if you could please stop
Still watching and it's almost 2025. RIP Jack.
Same here 😢❤
What a legend. You are missed, Jack. Even by people who didn't know you, like me.
Era una verdadera estrella de los fuegos. Yo también lo extraño.
me too
@@mar_ciano6478 Tambien..... un heroe
Such a sweet man very inspirational. I never forget messaging him when I had some problems at home . He actually wrote back to me and cared to answer back. His cooking has helped me deal with my problems.
Man I just never get tired of watching this man cook. So sad hes gone :(
This wonderful man had been gone for a few years now and he still makes me smile. His cooking videos are timeless, his joy for food, teaching and people are obvious. What a great legacy he has left us with.
I watch his videos every so often and his recipes are so easy. RIP JACK you will be missed
I assume it was a heart attack. I just watched one of these last week and now they keep popping up. Sad to hear if he died
@@LordThree he passed from COVID
Man, I’m relatively new to the channel and beyond sad to hear of his recent passing. I feel like i knew the guy. Ive learnt great tips from him. Seemed like such a good guy. Rest easy big man and keep cooking above. 🙏☘️☘️☘️
???
That's sad to hear 😥😪
Oh, wow. I hate to hear this. I just found this channel. RIP
Jack will always be here.
I think he realized that
I'm so sad also but Daddy Jack will live on with his videos.
Informative and fun!
Wish I could have met him.
He’s on a low carb diet, but he’ll take one for the team and have a couple bites.... hahahahaha.... jack is the man!
My cheat days are dedicated to Popeyes only..
Saturday through Thursday I eat like a fitness blogger... But Fridays I fast all day... Friday night I eat like a glutton on one of the day fetish sites
You Americans I actually need to gain 50 pounds
let u say all one thing. you just need eating much less and drinking only water and all these diets gonna be bullshit for you
@@dolcevita1337 lol! Huh??!
LOL.... great observation. He was brave for us all.
This world lost a great person 💔 I still come back to watch and look for a recipe when I want something different than the usual .rip
Had the honor of Daddy Jack commenting on my Bolognese attempt..which turned out fantastic. I added mushrooms and sauteed them and the onions and garlic in bacon fat. I still can't believe he's gone. Cheers good sir! 🍻 and thank you!
This is a wonderful man. You're not going to get any "Nouvelle Cuisine" here, more like the cooking of a medieval innkeeper, but one that have folk making hour long pilgrimages for enjoying his cooking and enjoying a congenial atmosphere and contentment.
Home Cooking Baby! That's My Game, Jack's My Name!
"the cooking of a medeval innkeeper" - That's hilarious. Thumbs up
@@CookingWithTheBlues good to see you are back. Your Chaplin's series was Awesome.
Amen
Medieval Inn Keeper: that scored 10 points on the laughometer.
Jack was always awesome to learn from. Rest in peace buddy.❤️
This guys joint was in New London, CT??? I live in CT my whole life minus time in the Army. Still train in Niantic and so sad never to visit his spot. This guy was a state gem. Sad but live catching up on his videos right now.
Your time was cut short, but your videos and memories are timeless. RIP and Thank You Daddy Jack!
i started watching him about 7 years ago loved his cooking nothing fancy just awsome food.i miss him rip.
One of the greatest things on earth is a great chef who wants those around him to eat!!!! I love this guy!! What all the best things in life are about is a guy like this,.. Well done SIR!! Thank YOU!!
Too many onions.
Ya but this chef only wants those around him to eat so that he can eat those around him
Greg Whitsel there’s not 1 onion in that sandwich
AMEN!
@@gregwhitsel5052 it was still a good sauce
I made a mistake by watching one of his videos, now I’m hooked and can’t stop watching
Same here!
I watched your videos for hours yesterday! I love listening to your stories and watching you cook!!! Everyone misses you!!!!!
this reminds me of my dad and his pals from when i was a kid back in the day. even the sound of the exhaust fan reminds me of my dad in his restaurant. he died in 2021. i miss him. i come here from time to time to weirdly remember the world of his time. people are different now and i miss the easy way everyone used to just shoot the breeze like this
I’m new to this channel but I feel like I’ve known Daddy Jack my whole life!!! So sad to hear of passing. His spirit and energy live on in all of us fans. Thank you for all the great meals past and present.
RIP big guy, you are missed. I'm very glad to be able to watch these videos over and over, so enjoyable and relaxing to see how it's done in a real pro's environment. 🏆🏆
I don't know this guy but just watching him cook I'd trust him with my life.
Agreed sir he could come to my house and cook anytime please lol
The beauty of his spirit shines through.
@@Grey- Or maybe she didn't, and that's why he's a weak little thing.
Hank Hamelin you prob scratch your balls while preparing food in the kitchen and not even know it.
@@Iceman-xe7jo 😅😅
RIP Jack……..you’ll continue to live through all you videos and all the meals we are inspired and taught by you to cook.
I love this channel, I even move my skillets on the stove top (imitating Jack) now that I’ve watched Daddy Jack cook like 500 different recipes lol
#me2 I channel his spirit
@@MichaelJohnson-ql6ob hahahaah hashtag me2 lol
I pulled out my pot that doesn’t sit right on the stove and I love it instead of hate it now haha
I love these kind of people who love to eat and make everyone happy around them. Stay healthy and safe
I made this for the family the other day and it came out great!!! Thank you so much for the recipe and your positivity! God bless!!
I’m going to have to try this! Thanks Jack for leaving us all of these great recipes. You won’t be forgotten!
Who needs music when you have that relaxing ventilation in the background?
“Little bit o’ butter.” Drops in half a stick. Love it !
That wasnt even CLOSE to half a Stick you must have never cooked
joeysoG More than you I bet. I own a food truck. What do you do besides !
David Hardy well if YOU own any sort of food shop I would think you’d know what a stick of butter looks like in a pan... vs a half stick... and of course just a few tsps
joeysoG wear a mask
David Hardy everyday lol
That looked really good. I love how Jack was like put all three pieces of chicken on. That's how you make a chicken sandwich.
You sure can tell when someone has passion for there work and Jack had that. RIP daddy Jack!
💖💖💔👌💯💯💯
rip jack, i went to new london in 2016, i didnt know about you then, truly regret not seeing you then it really hurts me that i missed my chance, im from london UK, rest easy jack - youre a true legend
Came pretty close to saying "I do" out loud to my screen when he asked who wants to taste the sandwich.
I absolutely enjoy your energy with cooking and prepping. The laughs and old memories just make it sweeter. Your dishes look so good!
He’s as genuine as they come!...straight up real deal!❤️
Jack is definitely an old school Chef with an awesome twist ! Excellent knife skills and little if any waste ! He performs miracles out of this tiny kitchen and notice his clean as you go work ethic ! Also his Mis en Place is spot on !!
This is the best chef on the internet. Not any fancy stuff just plain and simple and down to earth. You´re in good company here, that´s for sure.
LOVE you Jack.
You got a heart of gold.
Good food and friends and family.
You got it made.
Hope to see you at the restaurant this summer!
RIP big guy. Hope you're cooking everyone a feast up there.
Absolutely stunning sandwich ! btw when you mentioned preparing the table you brought back great family memories ! Mile Grazie .
R.I.P Daddy Jack. Good man
I think I'm going to move there and work for him. Best Boss EVER!
I would watch his videos during my short lunch break...always made me smile. So grateful for that...God Bless him and his family.
I had my hand up when you said "who wants to try it?" I guess you didn't see me...
😂 😂 😂
Hahaha
Stumbling across restaurants like this it’s gold. They are out there, these old school cooks are better than any chef
Life sucks & then we die. Lets have a great appetite & good times before it’s too late!
So does life suck or is it good times? I'm confused.
Matthew Plant in your case it’s apparent it does for some more than others.
Will Dearborn it’s true. I’m currently 150 years old and I’ve never had a bad day
Matthew Plant That’s a life well lived!
@@johnblaze5252 I could take it or leave it
Love that his cooking lives in eternity. Anyone’s dream for a legacy!
Daddy Jack...you are one of the most amazing down to earth chefs....a true LEGEND!!! Love the videos and amazing food you make!!!
New Bermuda is my favourite album. LoL.
I love your videos please keep making more.
I've been watching your videos for a long time
Daddy jack with another win! Really liking the camera work on this one. Good job Bob!
triple decker chicken samich... you are crazy bro, but I love the way make everything, this dude is one great chief!
Jack I'll mop the floors for free on video day if I can get the table scraps.
@@CookingWithTheBlues me lougi bobby i was dear . )))) so funny. my father business callme 390 lexcestine buills builder deportment call me louch 1848 480 7911
Geeezzz bro, you can lick the plate too at my place ?
@@CookingWithTheBlues what is blackening seasoning and why do you put it on everything?
Love the videos!
I feel the same way Randall!! We know quality when we see it. Forget about the haters. I know what you feel,....Forget about everything else.
Randell wants his sweaty nut sac
I really like and appreciate ur videos. U are a real chef, easy explanation and easy to understand . Greetings from Sweden!
That chicken looks delicious fried in butter. I’ll definitely have to make this .Thanks Jack!
That looks delicious! Thank you again for the advice on skillets. Am looking for a vintage Revere Ware skillet. God bless you and yours from Canada
Looks awesome--love that you're staying up on the trends. Could you do a video on roasting a whole chicken? I like seeing the different techniques chef use for this simple dish, and I bet you have some great tips to share!
devildog1982z yeah, last year a few fast food chains released their versions of a chicken sandwich and a lot of people tried them and tried replicating them. Peace.
The reason the sandwhich is so popular is the feeling of going to popeyes and getting the sandwhich and barely escaping death in the process
That was great, greetings from poland to the best YT Chef
RIP Daddy Jack. It’s fun watching your videos, even though I’m now viewing them for the second or third time. I wish I’d been able to come down and tell you in person that I very much like drinking a glass of cold buttermilk on a hot summer day!
I love these videos this dude is awesome would love to hang in the kitchen when he is cooking
This channel has kept me well fed for the past two weeks. Great work sir.
I love this guys energy and demeanor. Such a cool dude
I must get to this place one day! Have one of those sandwiches and shake Jack’s hand if I’m lucky! Says this lad from Western Canada.
RIP DJ. we love you Bee!
Love this guy... helluva cook and a heart of gold... keep the vids coming man 😊
Jack never made anything I didn't salivate for. A GREAT chef, and a GREAT man. A pure soul. Thank you Jack!
"No such thing as too much fried chicken..." ... wow...you are my brother from another Mother...
I had the same exact thought
I love watching him not only cook but the talking between the other guys in the kitchen. It reminds me of when I worked in a restaurant and how we would talk to each other, I do miss it.
That background noise of going from the kitchen to the dinning room back and forth🙃
I love to cook and If I were ever to cook in a restaurant, I would want a boss like you. You seem to make the place a fun place to work. Right on.
Much love to you Sir, that Sandwich looks great . Hope you're doing good and staying strong along with your CO workers . All the best from NJ.
Jack,, love how you make it look so easy. But I like how you interact with people. Good Soul
Rest in Paradise Brotha.. thank you for all the hardwork you did for us and made us feel like part of the Fam.. You'll truly be missed
That's one of the best chicken sandwiches I've ever seen! Thanks Jack!
“Armchair chefs” haaaaa gauntlets down.
Cucina al lanciafiamme, questo ha imparato a cucinare a Guantanamo , 🙈🐹🔥
It’s great to see big daddy, Jack, and his class videos. I enjoyed everyone of them. I’ve been to his restaurant several times on vacation driving through the area. He will be missed. Never forgotten who is running the place right now I mean the restaurant who’s taking over because of the situation? I know this happened three years ago four years ago when he passed away butI’d like to know because you guys have been in my prayers ever since
I just stumbled upon this guys videos couple weeks ago and I love his style you can’t tell if he ever gets mad and he would kill you or he’s just so damn nice you couldn’t make him mad , can’t figure him out but I love his cooking. I would Eat at his place every day if I lived there
Thanks for sharing this sir. I have watched a few of your movies and the food looks honest and delicious.
Love watching you cook and would love it better if I was eating it!!! Yum.
When I ate the Popeye's chicken sandwich, the fried chicken part had such a light and crispy batter that I've never had before. I figured it's that batter that makes the sandwich. I wonder if it's a combo of corn starch and flour or something cuz it wasn't just a flour batter. You ought to try it and let us know. 😊
He was such a sharing man. He loved people. Marvelous, kind person.
This dude has some serious buttermilk stories
lmfao
Worth brining the chicken in seasoned buttermilk for a day before doing egg wash and flour dredge, will help the crispy outside expand and get that southern cooking flavor.
No one leaves Jack's hungry. Thanks as always! Love and peace from Boston.
That sandwich looks perfect just the way it is good job.
A wonderful guy I wish I could have met him in person but his joy lives on in all all of us lucky enough to have enjoyed his shows !!!!!!!!!!!
Looks like he put some Dijon mustard in the egg wash too if people didn’t catch that,
I sure miss this Big Guy. Never met him but always loved his videos. Bet this sandwich is better than Popeyes.
Nice recipe for a delicious sandwich. Well done, Papa Jack. By the way, I am missing your old pans. They were special :)
Just made this tonight, turned out so good! Miss you jack!!!
We miss you Jack. You’re videos and recipes are so addictive. Truly a legend we’ll never forget u. RIP brotha!
*Your videos
This is the real deal kitchen. Great food, great camaraderie, good jokes, everybody have a great time..
This chef is so good with sauces.
I didn’t know of this guys passing! Always check out this man’s recipes
“The Bubba Gump of sandwiches” LMAO 😂
Just got my Daddy Jack's blackened seasoning and apron. The seasoning is fantastic.
Love this channel.
Now that is a chicken sandwich.
I could be stuffed and then I see this sandwich...... suddenly hungry again!
This guy should have his own TV show I enjoy his videos more than any cooking show so everyone get subscribing
I want to visit New London just to spend a week trying different foods of Jack's each day!