Lemon Garlic Chicken Wings | "My Broke Ass Old School Favorite"
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- Опубликовано: 7 ноя 2020
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A special man who appreciated everything he got.
No money but good values and a love for food. Respect.
We made it again last night in honor of you Jack. RIP brother
RIP
This guy is the most laid back cook I’ve ever seen
Yes he is! I love his Channel
Such a genuine , real , humble person rest in power KING ! Remarkable Human .
What a great-souled man! Missing you, Daddy Jack. RIP.
Out of all the amazing recipes over the years, this is my absolute favorite. Something so honest and nourishing about it.
working nights and going to school in the day. Respect.
the last real american cooking hero.
Rip jack you are missed
This man was born to cook. He was a natural. Love the sign from The Universe having your back with the cash. I'm in Dallas but was not when his restaurant(s) were here which is a shame as I would have loved to have gone. Am looking forward to trying this sheet pan dinner. RIP Daddy Jack. Glad I found your channel.
Nowadays a dozen wings cost as much as a sirloin
lol Facts!!!
@ewa fraser Everything at the store costs too much now! I have started buying whole chickens and cutting them up to save a bit. 2 wings is better than none, they make a nice appetizer.
Soon we will all eat Biden sponsored gov food
I worked at kroger (major store in my area) back in the late seventies. Chicken wings were crazy cheap back then........10 or .15 cents a pound?
in college, "all you can eat wings was $5"
Enjoyed the story of your Guardian Angels. RIP c the best of them, Jack !
RIP Daddy Jack
One of my Heros! This Man is full of Love
WHAT A GREAT STORY ABOUT YOUR WINGS AND THE BOOK WITH THE 3 TEN DOLLAR BILLS THAT YOU FOUND INSIDE! WOW! ⭐️⭐️⭐️⭐️⭐️😎
Made My Week RRR. Just when I needed it most, big guy upstairs was looking out! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Wonderful
Thank you
RIP BIG DADDY JACK
A good man, following his dreams, tolerating hardships and finally succeeds. Cooking is not my ultimate dream, but your personality is. Stay healthy 👍💐
Great things come through adversity Rad, I wouldn't have changed it for an easier path, it's been very rewarding. It's so important to not forget where you've come from. I was blessed to have great mentors who showed methe way! Thank You and Blessings, Jack
@Dusty
I know, right?
@@CookingWithTheBlues big daddy your were a light in an otherwise darkening world ,your energy and passion will be sorely missed sir rest easy daddy jack
I love the posts where Jack would share old stories or give us his spin on life. I absolutely miss this guy. I was soo going to go eat at his restaurant one day. Heartbreaking...
Love how authentic this channel is
J / C Your history is the sauce that will always boost this dish . Context is King
You can learn so much from this guy (besides cooking)
Might be sacrilege to say so, but a little "Franks Red Hot sauce" and man oh man!
Been watching you for years. God bless you, and stay safe
I really míss you Jack, you make my days when i was in college, rest in peace my men
Simple food! That’s all we need...bravo Daddy Jack!
Can ´t say it enough he is one of the best & last cooks of his art…
We need no chi chi on the table, we only need these good recipes
from him and his mother…good italian style cooking in america !
Big up and love from germany 👌🏽👌🏽👌🏽❤️🔥🔥🔥🔥🔥🔥🔥🔥
Bless your soul Papa Jack!
With the saints give rest.
This is the best I've seen you cook. Love Onions, garlic, potatos, wings. Thank you
We love you big daddy jack ! Greetings from Holland!!
RIP Daddy Jack. I will sure miss your cooking and love
Wonderful, love his stuff...missed
three words only... simplicity, beautiful, delicious. That's slammin
Daddy Jack, I just did this for Football Sunday............yeah “I’m a king” cause of you, love ya bro!!!
Craig, You'll never get rid of them, get them ready for Super Bowl! Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
I keep telling my wife that one day soon we are going to make the trip up there from Pittsburgh to Daddy Jacks to meet the man and eat his food.
"The Old Man and the Sea
".... my dad gave me that book!
old man & the see is a phenomenal read! RIP HEMINGWAY!
This is my favorite Daddy Jack Video.
Come to it all the time and one of these days I may actually make this dish.
His mama did well raising him.
Rest in peace my man
This gentleman is awesome Poorman’s Food Back in the days and re-creating at home
Rest easy Chef
I absolutely love recipes like this. Definitely going to give it a shot. Wings always take awhile, but these look like they came out tender and juicy sitting on that bed of potato and onion slices. Thank you for the recipe and the stories Jack! RIP.
I liked hearing about your struggles early in life because you and I both know that when things get better later on through working hard and scrimping, we can look back at those days with a warm glow in our hearts.
For sure Rod, it makes life that much sweeter! Thanks, Made me smile, Jack
Nice to see you back in action man! Great way to start my week off. Stay well 😎
I wish I had seen this video when I was living alone.
This will be the first thing I make when I get my own place again.......with a big Makers and Coke.
The best cooking show . Period.
Quality! Nice to have you back Daddy Jack 👍
The best. Hands down my favorite cook. You're such a wholesome person who very obviously loves what he does and appreciates life. Please keep posting. Would love to head your way one day and have whatever you conjure up. Take care.
Perplexed, Thank you for the kind words and the props! I do love cooking but tired of the restaurant grind! I'm taking my show on the road as they say. I want to travel around the states finding the good old timers that have the secrets family recipes. That would be capturing history! Working On It, Jack Become a Member of “Cooking With The Blues”
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For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@CookingWithTheBlues Please come to Southeast Texas. I live in a small town (Willis) about50 miles north of Houston. I would be honored to hang out with you. I love cooking. I was a cook off shore in the early 80's.....no training of any kind but I've always had a knack for it.
@@CookingWithTheBlues we miss you so much
Gosh bless him. When you're poor and hungry he is serious and does not give up on a good meal. I love his commitment and skill. Thank you for sharing; that reminds and inspires me.
I just took out some chicken legs out of the freezer this morning. I'm making that ! Hell yes that looks so good. Hope your ok from the earthquake this morning.
I loved your story about finding the 3 $10 bills in the hemingway book. God Bless Jack
Everything you make is simple and delicious. Brings me back to childhood dinners at grandma's. Keep cooking Daddy Jack.
Great Jack can't beat the one tray/pot method. Hope you and yours are good, Jim 👍🇬🇧
Jack that was a great dish and a very touching story about your early days, And that was someone looking after you back then to help you thru so you can share your dish,s with all of us and help you along the way brother. God bless .
we love you buddy. happy holidays
I didn't know this good person passed away!! I see when he talks he had a good sole. oh man no way he's gone 😢. I like this man. I find out he had triple bypass? smooth Chef and a good one . I've been very lucky as I had quintuple bypass and amputation of all my toes due to diabetes in 2019. I thank God every morning when I put my feet on the floor. so sad that this good man he's gone, I can hear in his voice that he had lots of friends because he was a good man 😥😥 Rest In Peace Daddy Jack. I love your cooking.
Genius recipe
Do you truly believe, that you can see through your eyes
When you dream.
...Stay Gold
We made this last night and it was a home run. We put a few carrots in it too.
Another good one Jack. Yes I remember after the big snowstorms when the sky turned blue being outside in the fresh snow, nothing better brother good memories
Love the old stories. Thanks for sharing! Keep up the videos!
He does look slick without his collar. Those wings look pretty slick too.
rip big man. you have been a good soul.
God I miss this man already so much....Thinking of you Jack.
Boston, Ma.
Loved your honesty, SIR 🙏
Great story about the book. God does special things for special people.
I have to make this. All those flavors. RIP Mr. Chaplin(cooking with the blues).
East Side of Providence is such a cool place.... thanks for the memory, Jack!
I have this dish in the oven right now,been thinking about it all week and finally had the time.
Daddy Jack is the best.
Winter winter chicken wing dinner! Another one out the park. Live this one!!! Thank you Daddy Jack and Family!
That is funny, it's Winner Winner Chicken Dinner, made me smile! Good Day! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Glad you made it through your operation successfully. I can appreciate a real person. Thank you.
I appreciate that OT. Glad you like the videos, Jack
What a beautiful prosion you are ! And your cooking is out of this world love from Australia!
this is a daddy jack classic!
Thank you Daddy Jack. I know they are happy where you cook tonite.
Made it today. Awesome. Hit the spot. Thanks so much for posting the video!
Looks so good!!! Thanks daddy Jack
Will try this
Made this today! Turned out amazing! Thank you
Always perfect camera work. Enjoyed it. God has blessed you in many ways.
Jacks riches were measured in friends he will always have. Real friends.
Enjoy Heaven Jack.
I will be trying this out very soon. You are the man daddy jack! Keep up the great food and great stories.
I hope axl is doing ok
RIP Jack
Your the best. Great stories, great recipes, great music! Keep up the wonderful videos!
Loved your story of years ago and the book store, “old man and the Sea, 3 $10 bills in the book. Wow. You do have a guardian angel. Such a wonderful thing to happen to you when you needed it. You deserved it.
Daddy Jack, you really cook from the heart bro. Nice channel!
You are an inspiration to the idea of a calm and sound mind. Done through cooking. Thank you! Thank you to your wonderful family for sharing you with us!
I love watching you cook
This made me smile!
Love your videos, Daddy Jack! Especially the ones from your home!
Thank you for sharing a very important part of life. Continued good health, Salud. I wish you well. I listen and watch your videos while I work from home every chance I have. God Bless you.
Amazing! Can't wait to try. Love your videos as always.
Great dish, great presentation.
THis looks brilliant dude. THanks!
Miss ya Jack. Been awhile. But you make my palate smile. Your the man
What's Up Brian, Where You Been? You have some catching up to do! Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@CookingWithTheBlues You didnt even try. Lol
Every time I watch one of your video's I smile . Thank You
Your cooking is the best!
Look so good! Glad to see u!
That looks sooo good
After I heard the story of the wings - You are an inspiration. I wish many chefs will learn you...
Hi Jack, I hope everything is going well with you, your wing recipe looks amazing! God bless you and your family!