I still keep coming back to Daddy Jacks to refresh my memory of his meals. He brought us so much pleasure during the awful lockdowns. Hope his family is well ❤️🔥
It never ceases to amaze me how easy Jack makes everything in the kitchen look. Putting together these dishes comes as natural to him as breathing does to the rest of us. The man is just amazing. I really miss him as I know his family does Godspeed to Jack’s family.
I love how he's always checking the front door, like the Mob might be sending someone to collect on his loan! LOL! Actually, he's watching who's coming in and overseeing what's happening in his place, Smart man!
I use his stove to heat up cast iron parts before I weld them. It’s a 2 for 1… I’m the guy filming. When the video cuts off, I start welding. RIP Jack.
I love me some Daddy Jack! He makes me remember my Daddy. His name was Henry C. Harris, Jr. He was the best man I ever knew. He raised me and 5 others that were not his blood. We never felt that he wasn't our blood. Unconditional love until his death. He cooked like Daddy Jack
You know you're watching a pro when he never uses more than 2-3 seasonings and a "little bit of garlic" means enough to cover 1/4 of the skillet!! LOVE this guy!
Totally reminds me of a seasoned army chef. Not as polished as some "classically trained" guys maybe, but knows his stuff, knows how to adapt, and very awesome personality
It"s Great to see a MASTER CHEF at work. Comfort food at it"s best. Comfort food is what makes the world go round. Those high dollar cooks on the food channel doesn" hold a candle against Daddy Jack. Daddy Jack is THE MAN!
I tried this recipe last night and it was amazing!! Simple, honest good food. Now it's in my recipe box. Thank you so Much Daddy Jack and Rest in heavenly peace my brother!
You know someone's a phenomenal cook when the process looks hectic and chaotic, but then you get to 4:55 and the dish looks like an absolute work of art.
kwk1 absolutely this guy is an absolute icon like you said he just inspires you to get in the kitchen it's not that difficult if you were brought up that way it's in your blood and if not it's never too late to learn that's what we were taught when we were kids it's never too late to learn........
I know that Jack could do the $200 a plate food if he wanted to. But what I love is that he shows how to quickly cook something I could eat every day and be a happy man. He makes it easy and rib sticking. He should have offered a pillow for taking a nap after eating too much of his cooking because I'd be in a most invited food coma since Thanksgiving. Bless you Jack.
Love the guy but he’s absolutely not that kind of chef. He really doesn’t know what he’s doing. He’s just following recipes, that’s it. N average ones at that.
I love that these are shot in a real working kitchen and not a set. He uses the same pans etc not shiny new ones provided by the sponsor. As for the recipe, it looks to me like he hasn't cooked Salisbury Steak in years and is going unrehearsed by memory. The man is a real chef, not a TV one. He got better flavour than he expected.
Sir, I think you bring amazing light to these classic dishes that have become forgotten by the “young,” who’ve never even heard of them. So simple, yet so Delicious! Thanks man!
I’ve learned more from this guy then anywhere that has to do with cooking. My hats off to you chef. Cheers. I wish I could try out Chaplin’s restaurant.
That's the way it used to be when you go into a diner in the old days, you could just look at the place and know the food was going to be off the chain.....
This guy is every good cook I worked with in restaurants except he seems like a nice, even tempered person-I have made a few of his recipes for myself and they are good. He is the real deal.
Blackened seasoning I used that in my Italian kitchen salt 1 cup, paprika 3 cup, black pepper white pepper, ( I cut out the cayenne pepper, and cut back the salt from 2 cups) 1/4 cup each time , oregano, 1 cup onion and garlic powder
I gotta say that the best part of this video is three grown men eating out of one dish at 6:38. That’s three men being completely sensual and present together and it’s very human!
Just made this for dinner. I too was shocked how much flavor this dish has . I used some Beef-in-a-mug mixed with the flour for my gravy .... ran outta mushrooms and peppers and just used an onion ... damn it turned out good . Sooner eat this over a regular steak any day .. thanks for the recipe chef ✌🇨🇦
Daddy Jack cooking with the blues.. I'm requesting one of your Famous Recipes.. I don't know if you make this recipe but it's chili verde. I see a lot of cooks out there on RUclips, but to me you are the best!!! you get down to the needy greedy and you don't waste nothing!!! and I use nothing but American cheese ..nothing but American.. if I dont use American cheese I have no business watching your videos, cooking with the blues.. so can you please please make a chili verde just for me Daddy Jack cooking with the Blues.. thank you your friend and your biggest fan Junior Gonzalez from Bakersfield, California..P.S. in my opinion to me you are the best chef on RUclips nobody else explains it or Cooks it any better than you do thank you daddy Jack cooking with the Blues if anybody out there reading this he is the best
Just found you on RUclips and it all looks great. I'm going to fix up one of these for my wife right away. I am in my fifties and just found out I love cooking. Too bad I didn't know that thirty years ago. Keep up the great work. From Western Canada.
Hey Jack, Im DJB .Im not sure I responded yet but thanx for doing vid. You mentioned cube steak, funny, my mom use to make it with cube steak when I was a kid. I treat the ground meat like meatloaf with ingredients xcept for eggs. Soaks up some of the gravy and makes it juicy.I usually cook 3 or4 at a time. Buy the way I have to thank you , after watching your vids I have become a fan of finishing dishes off in the oven especially when doing multiple dishes, it frees up the stove top.
I love how he cooks. It always looks like he's just throwing shit into the pan or the pot haphazardly and sloshing it all around on a burner that is cranked to 15000. Somehow, food comes out. It seems both effortlessly natural and completely haphazard.
Best cooking videos on RUclips. This chef is the real deal, and the food looks amazing. Very entertaining as well. Hope to visit the resteraunt some day. Daddy Jack rocks!
I still keep coming back to Daddy Jacks to refresh my memory of his meals. He brought us so much pleasure during the awful lockdowns. Hope his family is well ❤️🔥
Same, same.
It never ceases to amaze me how easy Jack makes everything in the kitchen look. Putting together these dishes comes as natural to him as breathing does to the rest of us. The man is just amazing. I really miss him as I know his family does Godspeed to Jack’s family.
"Cook this on medium, medium low"
*sets burner to 11*
"We just wanna sauté this"
*sets burner to 11*
"Simmer this down real slow"
*sets burner to 11*
turn it to ten and rip the knob off !
LOL - yeah, professional chefs LOOK as though they're searing the crap out of it - BUT they always get such amazing results!
@@justfutsinaround These goes to 11.
@@StonyRC if you are at the pan, you can go fast and hot.
They know how to use high heat by moving and lifting the pan.. expert stuff
The secret to this recipe is having a burner from a Saturn 5 rocket. They're so hard to find these days.
univibe23 That’s funnny as hell!l
lol his gas bill has to be up there...but I love his cooking
univibe23 LOL 😂
univibe23 classic....
You are what you eat ;-)
Dude cooks on the back end of an F-18
Lmfao
So..like mach 2 or 3?
Go big or go to the burn center.
I love how he's always checking the front door, like the Mob might be sending someone to collect on his loan! LOL!
Actually, he's watching who's coming in and overseeing what's happening in his place, Smart man!
@@vegazfamouz7268 I agree but I wouldn't hesitate to eat at his restaurant. Wish I lived nearby.
He just may be , those guys r never gone
Jack would have been great on Sopranos!
More like protection money.
I keep wondering how he cooks everything so fast, and then I realize it's because, at all times, his stove is the surface of the sun.
LOL
And he never burns anything RIP daddy jack a true legend
A commercial kitchen can't cook at the same speed as someone at home.
No it’s way hotter than the sun!!! Hahahaha
I use his stove to heat up cast iron parts before I weld them. It’s a 2 for 1… I’m the guy filming. When the video cuts off, I start welding.
RIP Jack.
I miss this guy. So much love he gave to his family and friends. RIP Daddy Jack
Does anyone else feel comforted hearing the sound of the pan rattle on the stove top?
You just know hearing that it’s gunna be fire. Nicely done chef.
I do. And seeing the rhythm with it is cool. It's like an extension of his body.
It really is comforting
I know I'm not the only want to say this or the first want to say it either tony samsung you are a moron go to some other blog......Loser
Sounds like a kitchen!
I love this guys style. Simple, straightforward, and no frills. Just good cooking
I’m 62 yrs old and never watched cooking show before, but I LOVE this show and LOVE the chef 👨🍳 👍🏻
I love me some Daddy Jack!
He makes me remember my Daddy. His name was Henry C. Harris, Jr. He was the best man I ever knew. He raised me and 5 others that were not his blood. We never felt that he wasn't our blood.
Unconditional love until his death.
He cooked like Daddy Jack
Denise...THAT'S AWESOME!!!
Much love from Mobile Alabama.
Some men are just better at it than most
Denisie Covington ..... Real !!!!!
I'm glad to see no trolls on this reply. Much love Raleigh,NC
You know you're watching a pro when he never uses more than 2-3 seasonings and a "little bit of garlic" means enough to cover 1/4 of the skillet!! LOVE this guy!
what is great about most of these dishes is the ONE pan thing.
@dogs aren't dangerous Many people don't bother pan heating chicken stock so you could still use 1 pan for this dish.
Tony Samson those are working pans, not Food Network picture perfect pans.
Yup. Same pan, all week long
@@dalemartin7886 they have been thru the heat from hell......
Love this chef. Great cook with a big heart. May Daddy Jack rest in peace.
At the end of all his videos "Tommy where you at come here take a bite... Scotty come here"... loll hats off to his amazing demeanor and cooking :)
Just like they always say "sharing is caring"
Old school..!!!!!
Totally reminds me of a seasoned army chef. Not as polished as some "classically trained" guys maybe, but knows his stuff, knows how to adapt, and very awesome personality
This burner goes to 11.
I love this Chef more than so many others. He loves food too much. So do i.
Why dont you just make 10 hotter? .....lol
Needs adjusted big time, you want blue flame. But he's cooked so much food on that stove he doesn't even notice.
I miss this man so much.
This World is shure missing you Jack! Your family shure got a great Dad and we got to see a real Gentleman!
i just made this dish and it is awesome. home run out of the park chef. chef chaplin is one of the best chefs ever. thank you sir
I've stumbled across these recipe videos recently and been watching all week. Just learned of his passing - my condolences to his family and friends.
Still here in 2023!--love this man!❤
This dude makes my day. I always want to watch Good Fella's after I see him. 😎
Paulie used to cut the garlic so thin it would go to nothing in the pan.. Haha
It"s Great to see a MASTER CHEF at work. Comfort food at it"s best. Comfort food is what makes the world go round. Those high dollar cooks on the food channel doesn" hold a candle against Daddy Jack. Daddy Jack is THE MAN!
Served with mashed potatoes would be great!😘
Where I live, in the great state of Kentucky, it is against the law to serve Salisbury Steak without mashed potatoes. Lol
I'm thinking homemade egg noodles. Tonight. Screw the turkey leftovers!
bridget=you could piss and shit in my food===yummy !
@@tomjohns5146 I blame your mother. Otherwise there'd be a father in your home to smack the shit out of you to teach you manners and discipline.
@@tomjohns5146 you are sick man get a life or maybe a girlfriend
5 years later and I still wanna take a bite! Keep going Jack! WOOT!
I tried this recipe last night and it was amazing!! Simple, honest good food. Now it's in my recipe box. Thank you so Much Daddy Jack and Rest in heavenly peace my brother!
You know someone's a phenomenal cook when the process looks hectic and chaotic, but then you get to 4:55 and the dish looks like an absolute work of art.
Man, I have to be honest. You are inspiring me to do more cooking! Thank you and keep up the great videos as they sure are appreciated.
kwk1 absolutely this guy is an absolute icon like you said he just inspires you to get in the kitchen it's not that difficult if you were brought up that way it's in your blood and if not it's never too late to learn that's what we were taught when we were kids it's never too late to learn........
@@roryvonbrutt7302 RIP Jack.
I love how he's the first online chef ever to take a second bite of his creation. lol
I just made this recipe and I loved it. Nice stick-to-your-ribs cooking that filled up the whole family. 10/10 - it was great.
I know that Jack could do the $200 a plate food if he wanted to. But what I love is that he shows how to quickly cook something I could eat every day and be a happy man. He makes it easy and rib sticking. He should have offered a pillow for taking a nap after eating too much of his cooking because I'd be in a most invited food coma since Thanksgiving. Bless you Jack.
i like the guy but the food he makes is really not that great
Love the guy but he’s absolutely not that kind of chef. He really doesn’t know what he’s doing. He’s just following recipes, that’s it. N average ones at that.
@@cromandum217seriously. I agree. For fucks sake he made a chicken parm with provolone cheese! 😂
I love your no nonsense approach. I made this for my folks last night and they are still raving about it. Thanks Jack!
I love that these are shot in a real working kitchen and not a set. He uses the same pans etc not shiny new ones provided by the sponsor. As for the recipe, it looks to me like he hasn't cooked Salisbury Steak in years and is going unrehearsed by memory. The man is a real chef, not a TV one. He got better flavour than he expected.
Love it when he even surprises himself on a job well done
Sure miss him. Love watching his cooking and commentary.
Love this guy, he keeps the butter industry alive 🙂
No B.S cooking just the way I like it.. straight to the point.
What a talented chef. Skills are outrageous. A pleasure to watch and learn.
Only thing better than watching the big man cook? Watching the big man eat. RIP brother.
Love how he does it on the fly like last second decided to cover it. No script no bs. Good looking food! Bet it tastes as good.
Sir, I think you bring amazing light to these classic dishes that have become forgotten by the “young,” who’ve never even heard of them. So simple, yet so Delicious! Thanks man!
I’ve learned more from this guy then anywhere that has to do with cooking. My hats off to you chef. Cheers. I wish I could try out Chaplin’s restaurant.
I miss you Daddy Jack and still enjoying your recipes.
Gone but sure not forgotten...Thanks big man =)
Like your style, Jack. No fancy smancy..Going on here. Just good old fashioned good food. Smooth with the prep.
That's the way it used to be when you go into a diner in the old days, you could just look at the place and know the food was going to be off the chain.....
One of my favorite videos. Simple and best. RIP. You will be missed.
Love watching this guy cook. It's so visceral.
This Guy is a Fantastic Chef I love watching his videos he cooks from his heart !!!!!!!!!!!!
I love how big Jack cooks his food. No measurements, everything the way he feels it should be, and comes out perfect!👍🏽
"Isn't that beautiful...Bob?" "No, not really" , "That's it you're fired"
as well he should be then
Im still watching after 10 years
This guy is every good cook I worked with in restaurants except he seems like a nice, even tempered person-I have made a few of his recipes for myself and they are good. He is the real deal.
RIP Daddy Jack. I'll always come back to these videos.
That 2nd bite was the. Bomb. Thank you Chef. Bravo. 💞
His cooking was so effortless. R.I.P🌹🌹🌹🌹
Nothing like a nice old warped pan and a fiery blaze to achieve perfection. Love this guy!
This dude must cook in his sleep. Bravo, Chef!
Man, I love these professional stoves! It's like having a gas fired campfire! Love it!
WoW!! This looks fantastic, can't wait till they invent smellovision!!!
Miss daddy jack so much !!! Still watch his stuff alot ! Wish he was still with us ! What a legend ! Truly mis this man !
I bet this dude knows where Jimmy Hoffa body is buried
Yeah, he ate him.
No one will find Hoffa he was creamated by the MOB @a cemetery case closed
@@lawxx6 yeah you're probably right or he is buried under the meadowlands stadium
Like pesci said on the Irishman "fuck him" .
great instructional videos, thank You JACK from Poland
Blackened seasoning I used that in my Italian kitchen salt 1 cup, paprika 3 cup, black pepper white pepper, ( I cut out the cayenne pepper, and cut back the salt from 2 cups) 1/4 cup each time , oregano, 1 cup onion and garlic powder
Nice work Jack! Always good to watch!!
man is this comfort food from my youth.
As Always Love Your cooking Demo recipes!
"It's a wonderful thing" Loved it!!!
I gotta say that the best part of this video is three grown men eating out of one dish at 6:38.
That’s three men being completely sensual and present together and it’s very human!
Love this guy's cooking, all the favorites 🥰🇺🇲🇵🇭
I miss his videos, I just love this guy. He was the real deal.
I just made this for my Mom and Dad tonight with mashed potatoes and asparagus. My folks loved it. Came out perfect.
God how I miss this guy. What a great and talented person he was. I miss him making new videos big time. RIP & blessings to his daughters ☮
Love these videos. Awesome chef man, can’t get enough!
I love it man this is I worked at many restaurants in my life guys are real deal man I love this I love this show
That’s what you call fun....what an awesome kitchen to work in. Family...
Just made this for dinner. I too was shocked how much flavor this dish has . I used some Beef-in-a-mug mixed with the flour for my gravy .... ran outta mushrooms and peppers and just used an onion ... damn it turned out good . Sooner eat this over a regular steak any day .. thanks for the recipe chef ✌🇨🇦
This restaurant seems to be have a great working environment where everybody likes and most importantly respects each other.
Love watching you guys! The food is great but the heart and love you put into it makes it the best. Keep 'em coming! Love Big Daddy!
Another great dish! Thanks for sharing!
Thanks for another great lesson Jack. Love your passion for food. Keep up the good work!
I love this recipe. I've done it successfully many times. Thanks Jack!
Daddy Jack cooking with the blues.. I'm requesting one of your Famous Recipes.. I don't know if you make this recipe but it's chili verde. I see a lot of cooks out there on RUclips, but to me you are the best!!! you get down to the needy greedy and you don't waste nothing!!! and I use nothing but American cheese ..nothing but American.. if I dont use American cheese I have no business watching your videos, cooking with the blues.. so can you please please make a chili verde just for me Daddy Jack cooking with the Blues.. thank you your friend and your biggest fan Junior Gonzalez from Bakersfield, California..P.S. in my opinion to me you are the best chef on RUclips nobody else explains it or Cooks it any better than you do thank you daddy Jack cooking with the Blues if anybody out there reading this he is the best
I could watch this guy cook all day. And have. Next time I hit Connecticut...man.
Classic dish.I was raised with this.Thanks for the video.
Great tutorial. Every step explained and every process shown.
Great job.
I like this Jack. Specifically because it was a receipe for one or maybe two.
It looks very flavorful and moist.
You're a professional. I learn a lot from you!
Kinda difficult to imagine that anyone in this kitchen would or could get ravenously HUNGRY!
Just found you on RUclips and it all looks great. I'm going to fix up one of these for my wife right away. I am in my fifties and just found out I love cooking. Too bad I didn't know that thirty years ago. Keep up the great work. From Western Canada.
Hey Jack, Im DJB .Im not sure I responded yet but thanx for doing vid. You mentioned cube steak, funny, my mom use to make it with cube steak when I was a kid. I treat the ground meat like meatloaf with ingredients xcept for eggs. Soaks up some of the gravy and makes it juicy.I usually cook 3 or4 at a time. Buy the way I have to thank you , after watching your vids I have become a fan of finishing dishes off in the oven especially when doing multiple dishes, it frees up the stove top.
I love how he cooks. It always looks like he's just throwing shit into the pan or the pot haphazardly and sloshing it all around on a burner that is cranked to 15000. Somehow, food comes out. It seems both effortlessly natural and completely haphazard.
Man....I like the way this guy cooks food. Excellent job Chef!
Thank You for watching the channel, The Lighter Side of Practical Shooting!
Man, I love watching this guy cook.
It really is all about the beef. My in-laws are beef farmers, I never knew how good beef could taste until then.
ahhh man I love mushrooms and gravy in a steak sauce. looked amazing Jack
Still rewatching Jack Miss him enormously
I made this, and I loved it! Thanks Daddy Jack!
I like the Action Bronson cameo.
Best cooking videos on RUclips. This chef is the real deal, and the food looks amazing. Very entertaining as well. Hope to visit the resteraunt some day. Daddy Jack rocks!