Today was the first time since he died I have watched one of his videos. I had a hard time watching I really enjoyed watching him and he even responded to me directly a few times. He was one of a kind.
You gotta appreciate the rags hanging off the stove doors, the sheet pans covering the Bain, and the burners on full blast at all times, and how Tommy always just appears in the background at some point. Love it though. I'd love to be next to you on the line Jack.
You are the first person I have ever seen besides my mother who doesn't fry their meatballs. This is exactly how she made them, cooking them in the hot sauce. They are the best ever! Just awesome!
Love ya Chef Jack!!! RIP. You left a great legacy with these culinary videos. Thank you for sharing your knowledge and wisdom with us "home cooks"....God bless you and your family.
I love watching Jack. Best chef on RUclips by a long way. He’s real and genuine and makes things that anyone would love to make and eat at home. Not some glammed up pretentious celeb chef that nobody can relate to. Keep up the great work Daddy Jack.
6:45 gave me goosebumps.. The sound of the Train in the distance, the hum of the kitchen, atmosphere, and rolling delicious meatballs. This is what the internet is best for :)
Agree with the way you put the meatballs directly in the gravy! Hung out with a friend as a youngster and his Sicilian grandma did it that way but added raisins.
I have been watching Jack cook for a few months now and all I can say is "DANG". If I lived within 50 miles of his restaurant I would make a weekly trip. This guy is a fantastic chef. I will definitely be trying his recipes. All I can say is DANG! in the best possible way. Kudos to chef Jack.
Thank you for watching the channel, Ken. Try it and make it your own! - Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Love daddy jack. Love how everyone hangs out and eats. So friendly. Love the small kitchen. Amazing. I would so love to eat there. Please be healthy daddy jack. thats it daddy.
What is beautiful about Sicilian cooking is innovation. Each village having it's own history and cuisine. Your meatball, (dumplings) are like my mother made. perfect!
Best MBs ever. I added frozen butter to M B recipe and kept test the same. Enjoy your feats of feast and all your special guests. Keep up the cooking We all love the Blues
Such a great cook jack and looks like an absolute gentleman the way he welcomes his guest to try a dish he’s just made. Love what food does for people, it’s the glue to all the party’s and entertainment that we do. Love watching and hope to see lots more of the great food.
Thank you for the recipes Daddy Jack..we always made fried meatballs here in the South, but yours look awesome. Will definitely try. You have encouraged me to watch all your videos!
... a trick I was taught while I worked, by a greek chef, in a restaurant ... use a "ice cream scooper do make all the meatball the same size. I like to do the same, cook the meatballs in the sauce ( that makes it "red gravy" !!!) in small batches ... but if you are planning to serve/plate a lot of people, then you have to "fry" the meatballs. Save the 'drippin's" and add that to the sauce too.
Awesome job on the Meatballs Jack.my X used to make Meatballs and sauce on sunday as well.That also makes a killer Meatball Sandwhich.Thanks for sharing and good luck on your new place.your an awesome cook and have a very down to earth personality .
Daddy Jack, you’re truly an inspiration. I hope to be able to visit your restaurant soon. Your down to earth approach is sooo refreshing. Love watching your videos. God Bless
I really enjoy your videos Jack. You laid back style and approach to cooking really make them fun to watch. Look forward to trying your restaurant next time we're in the area. Keep up the good work!
I used to make a special trip out your way, being a Carpenter, to buy tools at Coastal Tool on Bank St. !!!!Are they still there ? What a great place to buy tools in the day ! When things where good and construction was booming !!! But they didn't sell Meatballs !!! Lol !!! TY Big Guy !!! Thats one hell of a Meatball !!!! 😁🖒✌🕇💕
You are the man .... Make me miss the restaurant business .... Perfect food that you do ......show us the pizza art in your future videos and god bless......
I make my meatballs similar but I don't use a food processer and I add mint and grated romano cheese. It's my Sicilian Grandmother's recipe from the old country. It comes out fantastic!
You can absolutely fry the meatballs before putting them in sauce. Just a quick browning of the outside to give them a nice crust. You don’t want to cook them thru. Let sauce do that. You then pour off most of the oil then deglaze pan with white wine. Pour this into sauce. These 2 tips will significantly elevate your dish.
Jack, I had never seen or heard of you until today; and, I've already subscribed, and spent over three hours watching your videos. I enjoy your down-to-earth approach, your love for preparing exciting recipes, and your lack of ego. It's also great to see you share the finished dishes with your employees and friends. When will you open-up a Chaplin's in the Chicago suburbs? We need you here! Best wishes, and keep cooking! --Ron (Aurora, IL)
This man has made me a a chef,,,I I now cook at home and never order food again thanks Jacki rest in peace ,, I will always be grateful that all your recipes,,,
Хобби
Today was the first time since he died I have watched one of his videos. I had a hard time watching I really enjoyed watching him and he even responded to me directly a few times. He was one of a kind.
You gotta appreciate the rags hanging off the stove doors, the sheet pans covering the Bain, and the burners on full blast at all times, and how Tommy always just appears in the background at some point. Love it though. I'd love to be next to you on the line Jack.
You are the first person I have ever seen besides my mother who doesn't fry their meatballs. This is exactly how she made them, cooking them in the hot sauce. They are the best ever! Just awesome!
Love ya Chef Jack!!! RIP. You left a great legacy with these culinary videos. Thank you for sharing your knowledge and wisdom with us "home cooks"....God bless you and your family.
Yup a teriffic guy
Rest in peace big guy! You were so very unique! The world lost a good thing !
Jack gives a whole new meaning to “employee meals”. I’ve never actually seen him cook for a customer
I think he typically does videos between services or before.
I would like to see a video of line service though now that you say that.
Fuck you
I love watching Jack. Best chef on RUclips by a long way. He’s real and genuine and makes things that anyone would love to make and eat at home. Not some glammed up pretentious celeb chef that nobody can relate to. Keep up the great work Daddy Jack.
I love this guy....so sad he's not here no more. RIP man, you are a fabulous chef!
6:45 gave me goosebumps.. The sound of the Train in the distance, the hum of the kitchen, atmosphere, and rolling delicious meatballs. This is what the internet is best for :)
“Get a couple spoons Tommy..” classic!
I feel like a kid in a candy store watching this guy cook. This is how food is to be prepared and loved
Love your cooking, you make it look easy.RIP!!
Agree with the way you put the meatballs directly in the gravy! Hung out with a friend as a youngster and his Sicilian grandma did it that way but added raisins.
" I don't want to gross you out here we're cookin" Priceless!!!😂 wish this was my neighborhood. I would eat there every day!
The big man sure can cook! Good stuff Jack!
Love this guy and I wish all the best to his daughters and family
I have been watching Jack cook for a few months now and all I can say is "DANG". If I lived within 50 miles of his restaurant I would make a weekly trip. This guy is a fantastic chef. I will definitely be trying his recipes. All I can say is DANG! in the best possible way. Kudos to chef Jack.
You Sir, need your own cooking show. Amazing cook and a great personality
Literally making meatballs for Sunday dinner! Decided to watch this. You couldn't be more right!
My father was a chef he would allways tell me never trust a skinny chef
love watching you,you are a joy
Truly a CLASSIC Daddy Jack video. Good cooking, blues playing in the background. RIP Jack.
Great thanks from Vietnam. The best way of teaching.
Man ," just found this Site!! This man is a Master Chef!!! Sorry to hear he passed, but im going to keep wathching him... He was incredible.....
My mom used to make her meatballs very simalur to yours and would cook them all day long driving us nuts. Thanks for the good memory and god bless u
There’s so much love in those meatballs, you can see it oozing out! RIP
I'm making these tonight Jack! Thanks for the tips! I love you!!!
Man I miss daddy Jack. I rewatch his videos all the time.
Poaching the meatballs is VERY interesting. Will try it this weekend. The ending of this video is friggin' classic. Great work!
Thank you for watching the channel, Ken. Try it and make it your own! - Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
RIP buddy. Never met you in real life but thanks for giving me the passion to cook.
Love watching you cook Jack, thanks for all your videos
I have to visit this restaurant.👍🏾👍🏾👍🏾👍🏾
Love it so so easy the way he is doen it great job ✌✌✌
en.wikipedia.org/wiki/Steak_tartare
We all need to
g hough Look what we have here? A fuckin Aristocrat?
Funny how people dickride this guy.. He is a hack, not a chef.
Love daddy jack. Love how everyone hangs out and eats. So friendly. Love the small kitchen. Amazing. I would so love to eat there. Please be healthy daddy jack. thats it daddy.
Thanks David, Hope all is good in your world! Keep The Peace, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Love your humor while Cooking, Cury from São Paulo Brazil
Just love all your videos and your recipes, thank you for sharing your expertise.
What is beautiful about Sicilian cooking is innovation. Each village having it's own history and cuisine. Your meatball, (dumplings) are like my mother made. perfect!
Best MBs ever. I added frozen butter to M B recipe and kept test the same.
Enjoy your feats of feast and all your special guests.
Keep up the cooking
We all love the Blues
LOVE these videos and recipes, Gone too soon, may you rest in peace. 🙏
Such a great cook jack and looks like an absolute gentleman the way he welcomes his guest to try a dish he’s just made. Love what food does for people, it’s the glue to all the party’s and entertainment that we do. Love watching and hope to see lots more of the great food.
All your videos have been great. Very informative. No frills and down to business. Just what I was looking for. Thanks so much.
Thank you Tommy and Bob for helping bring this masterpiece to us! Thumbs up
We love and miss you Jack
Thank you for the recipes Daddy Jack..we always made fried meatballs here in the South, but yours look awesome. Will definitely try. You have encouraged me to watch all your videos!
This summer, I'm bringing a gang here to eat.
Look Forward To It Jeff!
That’s perfect, perfect presentation. Love the blues in the background
You didn't gross me out baby. You showed me your knowledge of cooking with real ingredients. Thumbs up. Please keep the videos coming!
... a trick I was taught while I worked, by a greek chef, in a restaurant ... use a "ice cream scooper do make all the meatball the same size. I like to do the same, cook the meatballs in the sauce ( that makes it "red gravy" !!!) in small batches ... but if you are planning to serve/plate a lot of people, then you have to "fry" the meatballs. Save the 'drippin's" and add that to the sauce too.
Awesome job on the Meatballs Jack.my X used to make Meatballs and sauce on sunday as well.That also makes a killer Meatball Sandwhich.Thanks for sharing and good luck on your new place.your an awesome cook and have a very down to earth personality .
jack you throw down my man! you remind me of my uncle Rey RIP. old school n love to cook. man I'ma try your recipes. thank you
Daddy Jack, you’re truly an inspiration. I hope to be able to visit your restaurant soon. Your down to earth approach is sooo refreshing. Love watching your videos. God Bless
That looks just perfect and an easy to follow recipe!
You guys are the greatest! There is nothing I don't like. You are a great teacher and cook.
Jack's meatballs has me drooling and I just finished eating breakfast
Thanks for uploading all of these. I always look forward to them! Next time I'm in your neck of the woods I'll stop by.
Thanks a bunch. Love the channel. Old school cooking.
It's cool to watch these old videos before the restaurant was even open. You've come a long ways since then!
Looks great. Thanks for sharing!
Another great video I've also been waiting for your meatball recipe looks great
Dude, that looks awesome! Thanks for sharing.
Gonna miss you daddy jack... now and for the rest of my days... and I never met ya!
Will definitely try to make this. Looked beautiful.
I could watch these all night long. Literally for hours.
Miss him so much
I really enjoy your videos Jack. You laid back style and approach to cooking really make them fun to watch. Look forward to trying your restaurant next time we're in the area. Keep up the good work!
I swear- watching Jack cook is a feast for the eyes. I'm gonna try this recipe this weekend.
Thanks Jack, I've been waiting for your meatball recipe!
I just love these videos! The real deal.
Daddy Jack!! Love your passion for cooking,great videos !!!
I used to make a special trip out your way, being a Carpenter, to buy tools at Coastal Tool on Bank St. !!!!Are they still there ? What a great place to buy tools in the day ! When things where good and construction was booming !!! But they didn't sell Meatballs !!! Lol !!! TY Big Guy !!! Thats one hell of a Meatball !!!! 😁🖒✌🕇💕
I enjoy your cooking videos Jack... many thanks !!!
.
I love hearing the blues playing in the background
Awesome videos, it's like watching family . It would be awesome to do this on Sundays and cook a family meal .
I will definitely try this...being born and raised in South Louisiana i never learned the North East Italian recipes. Thanks for sharing
Thanks for sharing great recipes :)
Awesome. Thank you.
You are the man .... Make me miss the restaurant business .... Perfect food that you do ......show us the pizza art in your future videos and god bless......
Wow great meatballs i made them with tarragon and another batch with dried basil. I loved the basil were fantastic. Keep the great recipes comming
Love that blues in the background! Food looks good too. :)
Hello from Indiana .. love your vids! Thanks for sharing your meals
Love you Jack-- stay safe and healthy--- America Loves You !!
Heyyy, great job Jack,,, I think we will make our Sunday dinner like this weekend...
Thanks for the yummm ideas,,,
He cooks like my nana, the flame is on HIGH lol
Ohhhhh if those pots and pans could talk...eat too!
I love these videos man!
He'd be a good boss.
Enjoy your shows keep it up. Enjoy your style. Thank you
I make my meatballs similar but I don't use a food processer and I add mint and grated romano cheese. It's my Sicilian Grandmother's recipe from the old country. It comes out fantastic!
You can absolutely fry the meatballs before putting them in sauce. Just a quick browning of the outside to give them a nice crust. You don’t want to cook them thru. Let sauce do that. You then pour off most of the oil then deglaze pan with white wine. Pour this into sauce. These 2 tips will significantly elevate your dish.
You nailed it again Jack..thanks for the bread tip, I'll use it in my next dish.
Good luck big man. You are a master.
RIP Jack...love using the Kwisee-nart! Never thought of using leeks...will definitely add them to my next meatball recipe.
my favourite RUclips chef. rip big man x
RIP jack
you are an autentic chef. very easy to understand and the way you coking. congratulations desde ciudad juarez chihuahua mexico. bravoooooo!!!!!
Italian cooking with blues in the back round. Winning!
Jack, I had never seen or heard of you until today; and, I've already subscribed, and spent over three hours watching your videos. I enjoy your down-to-earth approach, your love for preparing exciting recipes, and your lack of ego. It's also great to see you share the finished dishes with your employees and friends. When will you open-up a Chaplin's in the Chicago suburbs? We need you here! Best wishes, and keep cooking! --Ron (Aurora, IL)
He's the Chef uncle I always wish I had!
I found him by accident and subscribed as well. He is a great teacher and I have learned so much!!
Looks great...have to try them this way.
This man has made me a a chef,,,I I now cook at home and never order food again thanks Jacki rest in peace ,, I will always be grateful that all your recipes,,,
thank you, Papa
I love the train horn in the background at 6:47. Stuff like that brings it down to Earth at my level...takes me home. Love it.