Where is your brewery God? Thanks for the nice words, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
I love the way Jack calls his buddies over to test taste his dishes. This one though, seems like the guys held back from all that spicyness. Wished I could stand in their place.
I would eat here every week if I lived in the area. Maybe some day we'll visit the area. Great ideas coming out of his mind on how to serve that recipe. You can even slice it up and put it on pizza!
I make chicken burgers too. Mexican, Italian, German, Asian, and American. I like the chicken better than beef. Jack your awesome. I just love to watch you cook. Your a great man.
I've learned a few things over my years, like you can't sneeze with your eyes open, they don't make cough medicine as strong as they used to, and RUclips captions has never interpreted when Jack says "Cookin' with the Blues" the same way twice...
This is a top seller at Daddy Jack's, we always run out. Hope you try it and make it your own, Chili Dog! Thank You for watching the channel. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
I wonder if these are healtier than using beef? Sliders with these as Jack was talking about with some crumbled blue cheese and Franks red hot sauce with butter over them delicious!
Another tasty looking recipe - thanks! I've now made "Chicken Francaise II" several times for family and friends, who all love it. Quick question - when you add "white wine" here and in that recipe, what varietal do you use? (I know the answer is likely "whatever you have", but if I were to buy something specifically for these recipes...) Pinot Grigio? Chardonnay? What do you use?
+911dispatcher1956 I'm from the South and we put hot sauce on a lot of food..... I love the hot sauce you used.... I buy it a lot..also, nothing better than green onions...
there are so many reasons i like the daddy jack's videos. true restaurant type cooking. fast and furious with no measured amounts of ingredients. only true master chefs can cook like this. no foo foo. thank you chaplins!
Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Jeff , that would be crazy good, I have customers that like them over a Chicken Parm. Besides anything over egg noodles! I love the thin egg noodles with butter and cheese! Jack
Did he wash his arms? Because his arms are in and around the food too. Arms get near your ass when you wipe and lean on dirty things. But after he washed his hands he touched bottles and handles and doors. Someone with poop laced hands may have touched that stuff earlier
Served a purpose Cameron, Hope You traded up! Go Get Em Tiger, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Хобби
Man…..I miss jack……happy we have hours of footage to enjoy his legacy. What a great example of a humble, kind, human.
❤🙏
I hope this channel continues...hate to lose these episodes...such a sweet man and skilled chef..
Been watching so many videos, I am an avid cook. Own a brewery, and this man is a national treasure....
Where is your brewery God? Thanks for the nice words, Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
@@chaplinsrestaurant in Texas sir
"you know how you can tell if the chicken is done? You eat it and your stomach will let you know."
Sweet flip on those sliders!
a good chef will always taste his food.. go daddy
It is so much fun to watch daddy Jack cook. He makes it look so easy.
I love all ur recipes and how you deliver them. Keep teaching me Daddy Jack. Thumbs up!
Just awesome man!... Your style is great too. It reminds me of the 70"s talk shows when guest stars popped in for a bit. Real cool man.
Daddy Jack ROCKS! Love watching him cook!!
I love the way Jack calls his buddies over to test taste his dishes. This one though, seems like the guys held back from all that spicyness. Wished I could stand in their place.
Frank's Red Hot isn't hot
I think it was the blue cheese but I’d be all over this one. Looks great.
It wasn't the spiciness... they don't like blue cheese. LOL I love blue cheese in dressing, so I would definitely try this recipe
Loved Jack! I was a fan from the beginning. Miss the big guy. He always seemed so generous.
Got some knife skills there Daddy Jack. I think I've got the onion down. Thanks.
I would eat here every week if I lived in the area. Maybe some day we'll visit the area. Great ideas coming out of his mind on how to serve that recipe. You can even slice it up and put it on pizza!
Hey Bob I saved you one... Actually I'm kidding I'ma give it to some other guy
Lol, where DID Bob’s go, DJ??? Snooze ya loose! 😂
@@petertrout8140 that guy didn’t even eat it all. I’m guessing it didn’t taste good. To much onions in my opinion.
love your style of cooking, God Bless
A GREAT CHEF ! ........ I will try this recipe soon. Wish I had one of those "Saturn 5 Rocket Stoves" like the chef had. Loved his shows !
I watched Jack’s channel for a couple of years and really miss him. He was a nice man.
I make chicken burgers too. Mexican, Italian, German, Asian, and American. I like the chicken better than beef. Jack your awesome. I just love to watch you cook. Your a great man.
Daddy jack is going to have the shits later on from the raw chicken
Different but I would definitely try them. I bet great for chilly fall evening.
I'm definitely trying this
Nice Job Chef, Just made them today delicious. I have to say very rich and filling. IDK about serving it as a meal but awesome as an app
I've learned a few things over my years, like you can't sneeze with your eyes open, they don't make cough medicine as strong as they used to, and RUclips captions has never interpreted when Jack says "Cookin' with the Blues" the same way twice...
Corey ate Bobs sample lol
I have got to try this... Whew that looks sooo good.
Legends never die.
What a gorgeous dish, well done Chef!
So "Buffalo" just means adding Frank's Red Hot?
AIN'T THAT RIGHT BOB
Looks real good.....might do some of these for Super Bowl Party this year.
Yes this is beautiful and I would love to use your ideas, thanks !
I like the ice cream scoop idea;...... as a single purpose kitchen tool, however! ;D lol.
I'm Chaplin binging today. Everything always looks so scrumptious! Love you!
I love watching him cutting onions . He had huge hands but he made it look so easy.
.
Not only can Billy joel sing he can cook as well
Wish this dude was my dad lol. Would love to follow him around in the kitchen.
So glad I came across this one. Chef Daddy Jack!! Good stuff my friend. Looking forward to seeing more so I smashed the Bell.
This is a top seller at Daddy Jack's, we always run out. Hope you try it and make it your own, Chili Dog! Thank You for watching the channel.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
LOL! eats the meatball. "needs a bit more". Daddy Jack has some serious cooking chops.
I wonder if these are healtier than using beef? Sliders with these as Jack was talking about with some crumbled blue cheese and Franks red hot sauce with butter over them delicious!
Another tasty looking recipe - thanks! I've now made "Chicken Francaise II" several times for family and friends, who all love it. Quick question - when you add "white wine" here and in that recipe, what varietal do you use? (I know the answer is likely "whatever you have", but if I were to buy something specifically for these recipes...) Pinot Grigio? Chardonnay? What do you use?
may be a old post but always go with a wine you enjoy drinking.
love it! making these tomorrow. I have made so many dishes from daddy jack
Easy on the zoom bob
Looks awesome! Southern people love hot sauce !!
+911dispatcher1956 I'm from the South and we put hot sauce on a lot of food..... I love the hot sauce you used.... I buy it a lot..also, nothing better than green onions...
Damn those look GOOD! I live in west haven, I’m gonna have to come check u out for a nice meal..
He gave away bobs meatball,poor bob😁
“BOB JUST GAVE ME THE HAIRY EYEBALL 👁 “
😂CHEF, that has to be a signature drink in the bar
“BOBS HAIRY EYEBALL”
💥
Grill Fish in DC makes a Buffalo shrimp pasta. outstanding
that looks amazing
hell ya those meet balls with a bunch of crispy fries o ya...
They look terrific.
I thought of mtn. oysters when I first saw this title. Chef Jack, cooking some mtn. oysters might be a fun video to make.
Instead of hot water or hot milk, which both works fantastic to fluff up the meatballs, I use worchestershire sauce.
PURE MAGIC
love ur videos
I didn't catch the cameramans name...
lmao
His name is called numb nuts.
Funny guy! Huh Bob
The camera mans name is "camera man"................HHHHHHHHHAAAAAAAAAAAAAA
no one cares!!
outstanding
I'd like to see Jack hold five eggs
I'm going to start a petition to change the name of 'red onions' to purple onions
sign me up William!
Buffalo balls! Now those are some "Rocky Mountain Oysters"!! ;D lol.
Sure looks mighty tasty
exelente chef
Just dropping that fork in the eggs like he doesn't even care!
Es tan delicioso. ¡Mi lengua me está abofeteando el cerebro!
Dude I need come out there and visit your wonderful restaurant. My girlfriend and I are talking about it. Looks so tasty.
Did you ever make it out? How was it?
You don't have a girlfriend. You look like a chimo
You've got meatball hands
RIP BIG DADDY JACK
I'm having a big big spoonful. .hey..move over Jack
nice n fine......the truth, that got you a LIKE from another brotha
You don't make restaurant food. You make Home Cooking Food.
¡La chingaso de lengua par la cabeza!
there are so many reasons i like the daddy jack's videos. true restaurant type cooking. fast and furious with no measured amounts of ingredients. only true master chefs can cook like this. no foo foo. thank you chaplins!
Avi run the red onion ,matty cmon w/hot sauce lol jimmy grab that helicopter for me
Buffalo chicken is my favorite thing. I wonder how these would be over some garlic egg noodles
Become A Member Of “Cooking With The Blues”
www.patreon.com/CookingWithTheBlues Jeff , that would be crazy good, I have customers that like them over a Chicken Parm. Besides anything over egg noodles! I love the thin egg noodles with butter and cheese! Jack
Cool!
looks really good. I'm making them tomorrow
home of the best beige, gray and brown foods!
Dude 4 real I mean wtf is he using 2 film I understand 8 years ago when he first started but shit still looks bad
double dipping nice...
Were the bread crumbs discarded after being contaminated?
Lol
Rolled raw chicken then grabbed Cory’s plate plate. Hope Cory didn’t have to go to the shtter
Good Flipper Jack
Damn that shit looked awesome!!
Everyone try except Bob..
i c a char grill y u never use it
I'm new to this Cast. ... But who is Bob You keep
taking too..????
Finger stinking good!
Javi probably doesn't work there anymore..
Did he wash his arms? Because his arms are in and around the food too. Arms get near your ass when you wipe and lean on dirty things. But after he washed his hands he touched bottles and handles and doors. Someone with poop laced hands may have touched that stuff earlier
Making a money maker with basically leftovers.
Do you keep touching the raw chicken in the bowl and then put your hand back in the bread crumbs bin?
This guy/channel is awesome. Subscribe if you haven’t. Not only fun to watch but some great dinner ideas to replicate.
makes your tongue slaps your brains out = "hace que tu lengua te cachetee el cerebro" in argentinian
These don't look good at all. Glad you like them BIG DADDY!!!
@Jay Caldwell Yes, how dare he express an opinion different than yours. "Either agree with me or SHUT UP!" You must be a liberal.
good's not good enough, they look great!! :D
always puts raw chicken in the flour and uses the flour for other dishes ....contaminated !
You obviously keep watching him though.
He cut the part where he put his foot in it. 😋🦶
The flour is a breading which only goes on food that's gonna be cooked so you can put as much raw meat in it as you want
Is anyone really going to tell him if something sucks?
mmm Frank's hot sauce , I put that shit on everything .
👍🇸🇪❤️
My highschool sweet heart was fat and ugly, I wish she was nice and fine.
Served a purpose Cameron, Hope You traded up! Go Get Em Tiger, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Blue cheese. Grandma never did blue cheese. That aint italian. lol
No one really cares!!
Perhaps, Javier's chico is coming over? Sensing a bit of homophobia in that suposición..... brrrrrkay🙄
Well that certainly looked disgusting.
Bofetada tu cerebro according to Google Translate :)