Yeah I found him during the pandemic. He’s such a real chef with an invaluable knowledge of food and food culture. You’re not going to find many RUclips cooks with such REAL knowledge and experience in the industry. I’ve never seen someone cook with so much love
My condolences to the family of this man! So sad for the loss of Daddy jack. I have been a fan for years. Please keep all videos going. People can learn alot from a person most of us have never met!!! I know I have.
Wow, the comments just killed me. I had no idea this man left us. So sad. Such a loving and caring man, my heart goes out to his family and countless friends. Tears, prayers and blessings.
I was a big fan of jacks, and discovered his videos and loved how this man loved what he did so much. It showed in the manner of how he cooked, spoke to his customers and in every one of his mannerisms. He was a much, much loved figure by all of his fans. When i learned that he had passed, i had difficulty watching any of his video's, it was a tough time for many of us. Only recently have i returned to enjoy all of his many talents, and revisiting the many video's he left behind, theres a line in a song i know that sums it up for me. Suddenly, you were gone, from all the lives you left your mark upon. Bon voyage, daddy jack.
I have been watching this guy for years, even had the chance to visit and enjoy the food. He is one of the few TV chefs that actually gives thanks to his staff and assistants. This would be the perfect guy to learn from when you are interested in real cooking as a profession.
What an outstanding old school teacher , Chef. It's amazing how much you can learn from this man. He knows all the tricks all the short cuts that makes the difference.
I learn useful tricks from chefs like this. It makes cooking fun when the prep work clips along. It keeps me primed for making the best tasting food possible! Thanks, Jack!
I watch quite a bit of cooking videos and this guy’s are great in comparison. He gets to the cooking right away, and is very straight forward with the recipe while giving some helpful tips for your knife work. Plus all of his recipes are ones I would actually make at home. Bravo 👏. Keep them coming.
Dang man, I have been watching one after another after another videos of yours and could watch them all day. YOU are THE BEST on RUclips! I love it. I have learned so much from you Mr. Chaplin! You teach such great techniques that I had no way of learning before your videos. I can't wait to try a few of them. If I ever get up north I hope I can come by your Daddy Jacks and dine with you. I love how natural cooking is to you. You look so at home there and I would burn the heck out of everything cooking it over fire like that...lol I love how you just know how long its been cooking and how long it can go. That takes years and years. I hate the thought of eating "fancy food" from 5 star restaurants I cringe, but I would love to eat your food. This is the kind of everyday GREAT food that common people would love. Let me get back to watching your videos. THANK YOU for taking time out of your day to make all these videos for fans like me! You ARE the man! Curtis Collins
Be nice to your butcher is good advice, most people these days look at the selection in the case and don't even know to ask for what they don't see. My Mom taught me to always ask and I can always find what I need. Love your style !
i have watched so many of these, getting complacent on the like button. Thanks so much, Jack. Love all the content, please tell us some of your favorite blues artists!
Discovered this channel now man what a gem RIP. love how down to earth is. Feel like a lot of people would be like they got the short ribs from some local butcher or somewhere secret but he’s just like “it’s from Stop and Shop”. Keeping it real!
Criminally undersubscribed channel. Some of the most beautiful dishes being cooked. Even during the Pandemic, this channel saved my life. Awesome content!
Doing ok PM1, slow and steady wins the race. Thank You for the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
10 лет назад+4
I love your food...I been in the food business since 1978 and I love your cooking the most.
Great videos. Great cooking. I should be in West Hartford this summer (from Florida). Told the wife about you and the food you cook. We will definitely try to fit in a stop and enjoy your food. Keep the videos coming. Thanks
This guy is my new favorite cooking channel. Don't get me wrong I like most of them but he's by far the least pretentious yet still have amazing food that could hack it in any kitchen
Daddy Jack, I am addicted to these videos! I have watched many of them, and wrote down some notes to try for myself. I love the way he handles a knife. I love how he cuts up that onion. Fantastic videos, have to drive up there to New London and visit some day. Gardis in Norwalk, CT
Hey Jack, you're the best chef on the internet, been watching you since the homeless Harry days. I love your passion, it's rubbed off on me...Thanks buddy.
He definitely made cooking look easy and didn't need a book to throw down on some good eats . I wish he was still around , I would have made a trip to meet him . I hope they still have his restaurant going . God bless his family and all that knew him .
If you slow the video down there's also a trick with cutting the onions. His first slices aren't all the way through the onion, while it's still a complete ball. And *then* he cuts it in half.
@@chaplinsrestaurant i was born and raised in a town called New Iberia. Its right next to Avery Island...you know where Tabasco is made and the best boudin in the world lol. Im gonna come up and see you...i will tell them Cajun Man is here to see you.
Daddy Jack ~ you're my all-time comfort, go-to man! Out of all the cooking vids, you're the guy who tells me, "it's easy, you can do it" - and I do! I love your style, the no-nonsense way you bring all your dishes together. I think of you while I'm at the stove every day. ♡ Thank you and God bless you. (Fond rhymes with Pond: There is water in the pond....Brown bits at the pan's bottom is Fond) FOND POND ((to rhyme a word makes it easy to remember!♡))
I desperately needed something different lately and this was it!!! This was fricken awesome!!! I'm stuffed to the gills! Thanks Daddy Jack! Your amazing! Wish I could afford to come visit you but I live in Florida on a very low budget. Keep up the great work. I'm definetly recommending you to all my friends and family up north!
Since I have watched your videos I have began to use short ribs. I made a stew using the start of your French dip onion soup. That does look awesome and I bet it tastes delicious
Great chopping tips, I love the atmosphere of being in the restaurant kitchen, very interesting, love it, how unique and I will be trying ,Many of your recipes, looks tasty,All of them, so far.....oh and I just subscribed before typing this, way to go Chef Jack !!!!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The way this man cooked is a treasure. I sure am glad that he is immortalized in these videos
So sad that he’s no longer here. He’s a favorite cook to watch.
Oh No…I didn’t know he passed❤️
He made it look so easy! Sweet lord.. He's helping the man upstairs cutting vegetables.
Yeah I found him during the pandemic. He’s such a real chef with an invaluable knowledge of food and food culture. You’re not going to find many RUclips cooks with such REAL knowledge and experience in the industry. I’ve never seen someone cook with so much love
I cant believe hes gone. I wanted to meet him; he was a natural. I understood exactly what he was saying. No bull, no fluff- just cooking for real.
Problaby a hart attack he was to big
Guy is an absolute legend, and we are fortunate to have these videos at our fingertips. Rip big guy, you’re missed by many!!
My condolences to the family of this man! So sad for the loss of Daddy jack. I have been a fan for years. Please keep all videos going. People can learn alot from a person most of us have never met!!! I know I have.
This man is sorely missed by many! I'll watch and rewatch these videos forever ❤👍
indeed
@@franktonio
Yes!
Salt of the earth, great chef. RIP, Jack. I'll be watching your videos for the remainder of my days. Thank you.
Still one of my go to videos. Rest In Peace Chef, you are truly missed!
Wow, the comments just killed me. I had no idea this man left us. So sad. Such a loving and caring man, my heart goes out to his family and countless friends. Tears, prayers and blessings.
I was a big fan of jacks, and discovered his videos and loved how this man loved what he did so much. It showed in the manner of how he cooked, spoke to his customers and in every one of his mannerisms. He was a much, much loved figure by all of his fans. When i learned that he had passed, i had difficulty watching any of his video's, it was a tough time for many of us. Only recently have i returned to enjoy all of his many talents, and revisiting the many video's he left behind, theres a line in a song i know that sums it up for me. Suddenly, you were gone, from all the lives you left your mark upon. Bon voyage, daddy jack.
I have been watching this guy for years, even had the chance to visit and enjoy the food. He is one of the few TV chefs that actually gives thanks to his staff and assistants. This would be the perfect guy to learn from when you are interested in real cooking as a profession.
Wow, thanks Cordell, appreciate the kind words! Jack
What an outstanding old school teacher , Chef. It's amazing how much you can learn from this man. He knows all the tricks all the short cuts that makes the difference.
I learn useful tricks from chefs like this. It makes cooking fun when the prep work clips along. It keeps me primed for making the best tasting food possible! Thanks, Jack!
Wow! I love these videos. Daddy Jack makes you feel like you’re a friend of his hanging out in the kitchen, drinking wine and cooking the good stuff.
I bet that was his intention!!
He appears to be a very kind man, and he knows how to put a tasty recipe together.
Of course...look at him...you know a chef is fat because he loves his own food.
never trust a"skinny cook".😋🐄
No😒
@@cgasucks place is outa business now
@@dainland432 Its now,called Daddy Jack's.. Chaplins,was his other one. Its done
I watch quite a bit of cooking videos and this guy’s are great in comparison. He gets to the cooking right away, and is very straight forward with the recipe while giving some helpful tips for your knife work. Plus all of his recipes are ones I would actually make at home. Bravo 👏. Keep them coming.
If I'm ever in town, I'm swingin' by Chaplin's.
Dang man, I have been watching one after another after another videos of yours and could watch them all day. YOU are THE BEST on RUclips! I love it. I have learned so much from you Mr. Chaplin! You teach such great techniques that I had no way of learning before your videos. I can't wait to try a few of them. If I ever get up north I hope I can come by your Daddy Jacks and dine with you. I love how natural cooking is to you. You look so at home there and I would burn the heck out of everything cooking it over fire like that...lol I love how you just know how long its been cooking and how long it can go. That takes years and years. I hate the thought of eating "fancy food" from 5 star restaurants I cringe, but I would love to eat your food. This is the kind of everyday GREAT food that common people would love. Let me get back to watching your videos. THANK YOU for taking time out of your day to make all these videos for fans like me! You ARE the man! Curtis Collins
I’m sure he read this tribute. RIP Big Daddy Jack
Be nice to your butcher is good advice, most people these days look at the selection in the case and don't even know to ask for what they don't see. My Mom taught me to always ask and I can always find what I need. Love your style !
I loved your Dads cooking, so glad they are coming back up
He's the guy... AND polite to his staff! A rare combination. Thanks Jack.
i have watched so many of these, getting complacent on the like button. Thanks so much, Jack. Love all the content, please tell us some of your favorite blues artists!
Good food for the common man. Thanks so much.
This guy is the Rocky Balboa of cooking!!! Love the video's, Best of luck!!!
@1bigjohn11 Warning, Watch On A Full Stomach 1. Just like never go grocery shopping on an empty stomach, you'll blow the budget!
I always make sure I'm eating something when I watch him cook. Helps with the soon after hunger pains for something great.
This man know's how to cook! His videos are great.
Discovered this channel now man what a gem RIP. love how down to earth is. Feel like a lot of people would be like they got the short ribs from some local butcher or somewhere secret but he’s just like “it’s from Stop and Shop”. Keeping it real!
Who wouldn't want to sit down to that on the dinner table? Lordy!
Helping out for a few afternoons with this man you would learn so much.
I’ve made this recipe many times. Delicious!
I love this guy, what a wealth of knowledge. Just the tidbits of secrets he's willing to share. I would love to spend a few days with him ! ;~PB
Who could not love watching this CHEF cook a specialty? Outrageous!
Criminally undersubscribed channel. Some of the most beautiful dishes being cooked. Even during the Pandemic, this channel saved my life. Awesome content!
Doing ok PM1, slow and steady wins the race. Thank You for the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I love your food...I been in the food business since 1978 and I love your cooking the most.
Supposed to snow down in ATL this weekend. Gonna make this recipe, RIP Jack!
Great videos. Great cooking.
I should be in West Hartford this summer (from Florida). Told the wife about you and the food you cook.
We will definitely try to fit in a stop and enjoy your food. Keep the videos coming. Thanks
Love me some well braised Short Ribs, yours looks amazing!!!
This guy is my new favorite cooking channel. Don't get me wrong I like most of them but he's by far the least pretentious yet still have amazing food that could hack it in any kitchen
Good job! Hugs from California! Wish I was nearby to visit you.
are there any meat eaters left out there?
@@lowelldevall1348 Harris Ranch is here BayBee! And many more Conservatives than libs. The Dems have just perfected the Art of the Steal, that’s all.
This guy is the best , no fancy Dan, promoting or other crap. Just pure cooking love from the kitchen. Thank you.
Daddy Jack, I am addicted to these videos! I have watched many of them, and wrote down some notes to try for myself. I love the way he handles a knife. I love how he cuts up that onion. Fantastic videos, have to drive up there to New London and visit some day.
Gardis in Norwalk, CT
Have you checked out my new channel, cookingwiththeblues ? All The Best, Jack
I may never get that far north, but thanks for sharing your skills. I'm learning something new every time.
He’s nice to Tommy. A good chef and leader.
Dude!... this is gold. Very nice. Thank you.
Great guy doing great stuff in an old style an old guy can love to watch and learn how to do.
Hey Jack, you're the best chef on the internet, been watching you since the homeless Harry days. I love your passion, it's rubbed off on me...Thanks buddy.
Daddy Jack that was a damn good recipe.. made my mouth water just watching you do that!! 😃
I'm mesmerized by this guy's chopping skills.
@@fafafooey4126 MPW is a beat with a knife. You ever see him on that radio show? The guy was a master of of his craft.
Makes quick work of those veggies
I made these yesterday (sans the brandy and celery), and they were absolutely amazing... can't wait to make more of these and dig into Jack' videos.
Love Jack's videos, he's the real deal.
Nice tips on the veggie prep. Love your series!
He definitely made cooking look easy and didn't need a book to throw down on some good eats . I wish he was still around , I would have made a trip to meet him . I hope they still have his restaurant going . God bless his family and all that knew him .
I think you are an absolutely fabulous chef! If I am ever in your town, I will make a point of coming for dinner ! good Job ! :)
I love Jack so much. So glad he made so many videos. Rest in peace you kind, loving soul.
This just came up in my recommended and I'm glad I watched.
What I love about him is…… he shows you he doesn’t command you.
That is the way to teach !!
The way you chopped those vegetables I learned something...you’re a Master at your craft!
Rip Jack, your videos will always be loved
that was pretty slick with the carrots
Also like the Celery trick. Instead of one stalk at a time, chop the whole bunch and work your way down.
If you slow the video down there's also a trick with cutting the onions. His first slices aren't all the way through the onion, while it's still a complete ball. And *then* he cuts it in half.
That was a pretty slick trick! Next Chicken soup I make I’ll be sure to try that technique!
Mind blown with the carrot trick!
Loved watching Daddy Jack. When I was in high school I worked in a commercial kitchen like his. learned a lot from those older guys.
Cajun man here...i love cooking and was taught by many of good cooks. I know a cook when i see one...and this guy can cook.
That's awesome, I appreciate that coming from a good Cajun cook, they know what time it is! Where Y@? Jack
@@chaplinsrestaurant i was born and raised in a town called New Iberia. Its right next to Avery Island...you know where Tabasco is made and the best boudin in the world lol. Im gonna come up and see you...i will tell them Cajun Man is here to see you.
Daddy Jack ~ you're my all-time comfort, go-to man! Out of all the cooking vids, you're the guy who tells me, "it's easy, you can do it" - and I do! I love your style, the no-nonsense way you bring all your dishes together. I think of you while I'm at the stove every day. ♡ Thank you and God bless you. (Fond rhymes with Pond: There is water in the pond....Brown bits at the pan's bottom is Fond) FOND POND ((to rhyme a word makes it easy to remember!♡))
this guy is for real. not pretencious, not a snob..legit for sure. you are all right
Beautiful, thanks. I'm gonna try and make it. Basically classic French procedure, no? Thanks, Jack.
Excellent choice no tomato paste..
Takes away.
These are wonderfully prepped and cooked
Love the way this guy cooks.
I desperately needed something different lately and this was it!!! This was fricken awesome!!! I'm stuffed to the gills! Thanks Daddy Jack! Your amazing! Wish I could afford to come visit you but I live in Florida on a very low budget. Keep up the great work. I'm definetly recommending you to all my friends and family up north!
Love these videos cause ingredients are easy and everything looks quick and amazing. Very inspiring.
love the big guy's knife skills so fun to watch !
RIP Jack. I was hoping to stop in some day and meet you. Godspeed.
Chopping celery at the ends, while leaving them on the stalk...
GENIUS!! I’ve never seen that done before!
my first short rib experience was at BLT in NYC---years ago. Since then, I make them twice a year. Fantastic.
I learn a lot from this channel and love the recipes and your cooking style. Haven't seen any new content for a long while..hope your all well.
Everything you cook looks so freakin good!
I love his cooking videos great instructions!
New subscriber, love your videos, you cook like a southerner keep up the good work!
Miss him, what a chef!!
Rest in glory Jack, I’ve got some beautiful short ribs in the oven tonight. Here’s to you 🍻
Vielen Dank für all die schönen Videos!
I've had a bit of culinary training/experience. Jack is a real pro.
I can see that Tommy is paying attention. Learning from a master.
Since I have watched your videos I have began to use short ribs. I made a stew using the start of your French dip onion soup. That does look awesome and I bet it tastes delicious
EXCELLENT chef!
Daddy Jack is the man. He is a very knowledgable chef.
Great chopping tips, I love the atmosphere of being in the restaurant kitchen, very interesting, love it, how unique and I will be trying ,Many of your recipes, looks tasty,All of them, so far.....oh and I just subscribed before typing this, way to go Chef Jack !!!!
Thanks jack for answering the question I asked a while back
Did he really aswer your question?!
@@travonjones I try to as much as I can Travon.
Happy New Year. We miss you Jack.
Chicken lady said it, one righteous man laying down some good grind with soul and heart. My man!
I've always been scared of short ribs cause I wasn't sure how to do em , I am definitely trying them this weekend !!!!! Thanks Jack !!!
Every video
"Tommy.get me a fork"
Lol
Yes, I noticed the same thing. Tommy get me ah fork. 😆
Change the name of this place to "Tommy get me a fork"
@@Thebowzer221 took it too far and ruined the joke.
Josh gimme,a Fork Amd they are outa business now
Braised short ribs like you made are mighty fine! Oh yes, smashed patooties too. Love the wine in the sauce, maybe more? Thanks for sharing!
Love this video...The chopping tips, the fire licking up around the saute pan.....
Just love those short ribs. Jack is quite a master chef and his videos are great to watch.
So sorry he's gone. Great chef. Also he felt like family to me thru camera.
Whenever i watch jack cook stuff like this i start to drool! Gotta go to this place!!!
Great videos. What temp do pro kitchens keep their finishing ovens at.
What an AWESOME man! Love and peace form Germany, people!
Another fine video! Great recipe...
Love the tip on dicing. Great video.
Miss this fine man enjoyed all of his videos
Very educative!
Looks delicious ,its funny all your pans and pots look like they well used it reminds me of my grandma's