Mr. Chaplin is part of sleep routine. I make one of his recipes and eat it. Then I'm ready for bed as I fall asleep listening to Jack cook and tell his stories. 😊
That's music to my ears Adam, that was the reason I wanted to share my videos, giving the middle finger to all the cooking schools that take everyone's big dollars. They churn out so called chefs and set them up for failure. Blessings, jack
One time he replied to me and told me to come to Connecticut. Such a sweet man. Rest In Peace big man. You are an angel. I will still visit just because he told me to. And I want to go to his restaurant.
Daddy Jack is a master of his art. I love how he uses everything and wastes nothing, I mean onion skins in a stock, when you know you just know! I wish you good health and a long life my friend and keep the video’s coming, I’ve used a LOT of your recipes and techniques and they’ve never failed me. Love from Scotland my friend.
Jack, I have been sitting in Yale going through treatment for last few months and I have really enjoyed watching your videos and allowed me to pass the time. Look forward to making a trip up to your place in the near future as my treatment is now complete!
Hi BJ, Glad you're done with you're treatment. I'm going in in a few weeks for a surgery. Hope I get to meet you before or if not sometime down the road. Good health to you from here on, Jack
i just want to lick the plate . Im so glad you got over the Flu. Tell Ms B hello and everyone there too. Thank you for all your videos from a vet in Houston Tx
I started following Mr. Chaplin several months ago, spent many hours watching his “how to videos” and I have improved my abilities to new levels. I love to cook, never attended culinary school but I have read hundreds of cookbooks, applied the knowledge and with the help of his videos, moved to the next level of cooking. Spend the time, work in a kitchen ( I did while in college) and be creative, worst of the worst, you just end up with expensive dog food. This man is an awesome Chef, shares his passion and knowledge for us to learn, cant ever thank him enough for his generosity.
Daddy Jack, I'm gonna come out and visit soon! I have been cooking for years and have followed the ways of many chefs to an extent but mainly cook from the heart. But then I discovered your videos that you share with the world and I cook your style. Thank you for everything brotha man! I'll be out that way soon, Capt.
Kevin Driggars everyone over 60 feels the need to post and then sign the post at the bottom like it’s a love letter. Do you not fucking see where your name is to the left of your post? Everyone knows who posted that shit. Why??
Did you see that little slosh job he did right around at 14:20 ? This guy didn't like to waste anything -- so smart and effective! Also, he wasted no time moving around the kitchen. I love watching these pros operate through second nature instincts.
them carrot/knife skills were like a goddam right proper guitar solo. this my first time watching chef operate and i want ot thank you. i love that you cook in this vid in a real kitchen too.
Finally he was on the good path to making a bolognese. I mean this video is not called classic bolognese, but actually this had all the ingredients of a classic bolognese part from guanciale maybe.
Way to go Jack!! I too like to find innovative ways for saving ingredients. I think all smart chefs have figured this to be most efficient in the kitchen.
Superfly knife skills...Your ease behind the stove...Those irresitable Classic Recipes...Glad I happened on your video. Peace Love and More Velveeta! from Eve in San Raphael,Ca.
Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Hi Gareth, Hope things are ok back in Wales, Things are slowing down here, business is shot but enjoying my days. Good Gravy, Jack
Jack! Always a pleasure to watch your knife skills at work. Every time I think Im efficient in the kitchen, I watch your video and am absolutely baffled by how fast you cut and how casual you are about it! Just another day in the restaurant. Great video!
Hi A&J, How are things going across the big pond. Is Norfolk a big city or out in the country? I have a best friend in London, we go back 30 plus years when we worked together in Atlanta.Glad you like the video, The Best, Jack
Хобби
I remember the day I realised that the knife in his hand was not a pairing knife, but rather a full sized chefs knife. Rest easy Jack
Hmmm I thought the same. I say in my head that's a wierd size chefs knife 6in. Lol
If I remember correctly, it's slightly smaller than a chef's knife
broski do you have any idea how much this guy plowed?
@@ML-kx9gzapparently you have not developed an intellect yet... still remain on that low level thinking
'nuff said
we really are lucky that youtube allows this mans spirit to live on
Miss him coming out with new videos. He was so great to watch. He had such an impact!
Mr. Chaplin is part of sleep routine. I make one of his recipes and eat it. Then I'm ready for bed as I fall asleep listening to Jack cook and tell his stories. 😊
Your sleep routine must take hours!
I love the fact that he used the onion peel for stock. That’s a man that respects food. Respect for you sir ! ✌🏻
Gives it color. My moms been doing it my whole life in her brisket.
My dad used to cook short ribs very similar to this. He did it for over 40 years. Man I miss him.
There's something therapeutic about watching people chop vegetables. RIP big fella. You made a difference.
Miss you Daddy Jack still watch you everyday 💔
thats nice to say god bless
cant get enough of these videos!
I hope you never take his RUclips videos down...they will teach for generations to come.
Knife skills worth the watch. Thanks, Jack.
It's crazy how not too long ago to get this kind of training you'd have to work beside someone and watch them. RUclips is amazing
Olde school with the trimmings !! This is like going to culinary school for free 👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️
That's music to my ears Adam, that was the reason I wanted to share my videos, giving the middle finger to all the cooking schools that take everyone's big dollars. They churn out so called chefs and set them up for failure. Blessings, jack
Your awesome Jack, l admire the love you share with Axle. Your alright in my book
Man oh man they look good... with nice baguette!
Even if we never hope to cook professionally, jumping in with the guidance of the pros in our home kitchens is a great thing..
@@johnd8788 ok boomer
Easy as one two three once you do a few recipes Jennifer! Thank You, Jack
One time he replied to me and told me to come to Connecticut. Such a sweet man. Rest In Peace big man. You are an angel. I will still visit just because he told me to. And I want to go to his restaurant.
I think it shut down 😢 but maybe someone else opened a restaurant there??
Daddy Jack is a master of his art. I love how he uses everything and wastes nothing, I mean onion skins in a stock, when you know you just know! I wish you good health and a long life my friend and keep the video’s coming, I’ve used a LOT of your recipes and techniques and they’ve never failed me. Love from Scotland my friend.
Awesome Liam, glad they are helping you out. Best across the pond, Jack
This is a joy to watch.
RIP Big Daddy Jack. You are missed
It was a sad sad day when this good man passed 😢
I’ll be up to see you soon brother!!
Fred Flintstone called....... he wants that GIANT Short Rib !!!!
I love your knife skills. It’s relaxing to watch you cut things
best wishes from a german cook,you make a great job.................
Everytime I watch your vids i get hungry jeezy leweezy man you are good. -pawPaw
He says "we got two more here".... luv it.
I like that you do the clean hand dirty hand so naturally you don’t even notice, will be visiting from Wallingford!
Great show folks; thanks for this.
Braised Short Ribs - 10 out of 10
I love watching this guy just no nonsense cooking! 😁😁👍👍
That has to be my favourite comfort food , hands down. Thanks for sharing. Tony.
picked up some short ribs . came right to the "THE SOURCE(ERER)" for some inspiration . thanks jack
U take care of yourself and BE HEALTHY UR LIKE A WONDERFUL FRIEND I KNOW MY WHOLE LIFE 🙋♂️🙋♂️🙋♂️😇😇😇😇😇😇
Damn, if I ever make it over to the US, I’m definitely visiting this restaurant.
Don't you just love those vintage cooking pans and pots????
Jack, I have been sitting in Yale going through treatment for last few months and I have really enjoyed watching your videos and allowed me to pass the time. Look forward to making a trip up to your place in the near future as my treatment is now complete!
Hi BJ, Glad you're done with you're treatment. I'm going in in a few weeks for a surgery. Hope I get to meet you before or if not sometime down the road. Good health to you from here on, Jack
Cooking with the Blues Daddy Jack GET WELL SOON!! 🎵🎶🎵🎶🎵❤️❤️❤️
Look @ B more she is fabulous!!!
Daddy you're one of the best! I think your channel's gonna explode soon. Keep it up.
these are the best, it's late at night and I am hungry.
2yrs ago..jeez..everything is open jack
..miss you
You are the best, man. Always like to watch before I start dinner.
I really appreciate how you point out ways to use parts of ingredients that would otherwise go to waste.
Jack, thank you so much for showing how not to waste food when cooking. All the chefs that throw away so much of the trimmings could learn from you.
Gotta love the warped pans !! True sign of a good experienced chef!!
i just want to lick the plate . Im so glad you got over the Flu. Tell Ms B hello and everyone there too. Thank you for all your videos from a vet in Houston Tx
Got DAMN! This looked amazing daddy jack!
I miss this guy so much already.
Jack was beasting on the chop veg
i love this guy! talking to professional cooks now, ya hear? this guy, has done this hundreds of times! thank you OG!
I remember your OG short rib video! So happy with your new videos Jack.
I started following Mr. Chaplin several months ago, spent many hours watching his “how to videos” and I have improved my abilities to new levels. I love to cook, never attended culinary school but I have read hundreds of cookbooks, applied the knowledge and with the help of his videos, moved to the next level of cooking. Spend the time, work in a kitchen ( I did while in college) and be creative, worst of the worst, you just end up with expensive dog food. This man is an awesome Chef, shares his passion and knowledge for us to learn, cant ever thank him enough for his generosity.
jack teaches by doing.... can't get better than that!
Thanks Jack! Always a pleasure to catch another video!
Glad to hear daddy jack beat the flu- hope to see you this summer
Daddy Jack, I'm gonna come out and visit soon! I have been cooking for years and have followed the ways of many chefs to an extent but mainly cook from the heart. But then I discovered your videos that you share with the world and I cook your style. Thank you for everything brotha man! I'll be out that way soon,
Capt.
Kevin Driggars everyone over 60 feels the need to post and then sign the post at the bottom like it’s a love letter. Do you not fucking see where your name is to the left of your post? Everyone knows who posted that shit. Why??
"work out all the lumps, pour it right over the top" -- luv it.
A meal fit for a king! Thanks Jack!
Did you see that little slosh job he did right around at 14:20 ? This guy didn't like to waste anything -- so smart and effective! Also, he wasted no time moving around the kitchen. I love watching these pros operate through second nature instincts.
them carrot/knife skills were like a goddam right proper guitar solo. this my first time watching chef operate and i want ot thank you. i love that you cook in this vid in a real kitchen too.
Finally he was on the good path to making a bolognese. I mean this video is not called classic bolognese, but actually this had all the ingredients of a classic bolognese part from guanciale maybe.
I hope these videos stay up and keep making money for his family he's left quite a legacy here.
Way to go Jack!! I too like to find innovative ways for saving ingredients. I think all smart chefs have figured this to be most efficient in the kitchen.
Three great taste test nods, cannot be ignored!
You were born to cook brother!
Jack's knife skills are cool to watch
Nice one Chef
Superfly knife skills...Your ease behind the stove...Those irresitable Classic Recipes...Glad I happened on your video. Peace Love and More Velveeta! from Eve in San Raphael,Ca.
I wish I lived closer,I'd be a regular! Keep the videos coming!
Excellent job, Jack!
I agree with no waste. I put mine in the freezer for when I need it.
Whoever cleans this place at the end of the night is the real goddamn hero.
The True Backbone, Dishwashers are worth their weight in gold
Dillon!
like to see someone home stile makes my mouth water keep it real
Watched lots of this mans dishes now. Love the way he looks so at ease, he can really cook. Wishing you the best, from north Wales, UK.
Become A Member Of “Cooking With The Blues”
www.patreon.com/CookingWithTheBlues
Hi Gareth, Hope things are ok back in Wales, Things are slowing down here, business is shot but enjoying my days. Good Gravy, Jack
Been cooking for years, but always learn something new when watching your video's. Thank you :)
I was born in New London but know nothing about it, thanks for the insight chef .
Jack is a Flavor Artist. A literal BOSS!!!
LEGEND!
I have learned so much from watching the guy cook. A treasure!
Missing you “ Big Daddy “ ❤
thank you
Looks heavenly!!! Thank you!
Jack! Always a pleasure to watch your knife skills at work. Every time I think Im efficient in the kitchen, I watch your video and am absolutely baffled by how fast you cut and how casual you are about it! Just another day in the restaurant. Great video!
What a wonderful soul, i love this man.
I have got to get to your place sometime your food always looks amazing bet it taste just as good
Bravo Jack!
You are one great Chef, hope you're feeling better soon!
No waste I love it!!!
Hi Jack I’m watching you from England in Norfolk, peace and love to you big man
Hi A&J, How are things going across the big pond. Is Norfolk a big city or out in the country? I have a best friend in London, we go back 30 plus years when we worked together in Atlanta.Glad you like the video, The Best, Jack
Jack the knife! His skeeels are unreal!
I’d walk from Austin for that plate. Damn brother.
You're a good man Jack.
Thank you Jack for taking the time to share your expertise with us
Amazing!! I'm learning so much about french reduction with butter. I can't stop watching.
That looks delicious! I learn more each time I watch! Each time I cook, it tastes better!
AWESOME! thanks for an incredible dinner recipe!
And that is how you chop up your veggies!!!
You are the real deal. I love watching
!!!!
Thank you for sharing..once again!
Man is genius!!
Thanks for sharing your skills