Spanish Spicy Shrimp (Gambas al pil pil)

[@Recipeengine]

I hope you like this as much as I did eating it! 😂

[@cookingwithsherry]

Great presentation! Loved it from start to finish

[@Recipeengine]

Thank you! That's very kind 😊

[@ron8641]

Just made it. Perfect 👌 😊 thanx

[@dogaveyemek]

Paylaşımınız harika görünüyor, bayıldım, selamlar 💫

[@Recipeengine]

Tekrar teşekkürler. çok güzelsin :)

[@manfrombritain6816]

won't doing it this way absolutely burn the garlic?

[@Recipeengine]

No, it certainly doesn't seem to. Just dont use thin slices and it will be fine :)

[@osmarcamanhojunior3215]

Só isso de camarões ??? Aqui no Brasil no mínimo é 500 gramas.

[@queenscorgie2200]

NO VINO BLANCA