Spanish Spicy Shrimp (Gambas al pil pil)

Gambas al pil pil or spicy spanish shrimp was the first tapas dish I ever had when I went to Spain for the first time. It tasted amazing. It's such a simple and quick dish to make, but its also one of the finest things ive eaten. Have a go of this excellent dish and you wont be sorry. This is a spicy dish of shrimp, garlic and chilli.
It's all about the prawns, use the best that you can get hold of. If you dont like it too spicy, deseed the chilli before adding it. Serve with fresh bread so that you can mop up the oil after! :)
The recipe is at recipeengine.net/gambas-al-pi...
You don't need a traditional cazuela dish to make it, but if you want one, these are the ones I use
US: amzn.to/47EnLVA
UK: amzn.to/3KKnnuH

[@Recipeengine]

I hope you like this as much as I did eating it! 😂

[@cookingwithsherry]

Great presentation! Loved it from start to finish

[@Recipeengine]

Thank you! That's very kind 😊

[@dogaveyemek]

Paylaşımınız harika görünüyor, bayıldım, selamlar 💫

[@Recipeengine]

Tekrar teşekkürler. çok güzelsin :)

[@osmarcamanhojunior3215]

Só isso de camarões ??? Aqui no Brasil no mínimo é 500 gramas.

[@queenscorgie2200]

NO VINO BLANCA