Cheese Fondue - The best comfort snack you can eat

What's not to like about a cheese fondue? A glorious combination of wine and melted cheese soaked up with crusty bread. Glorious. It's simple and quick to make at home.
200ml dry white wine
200g gruyere
200g emmental
1 tsp cornflour
1 shot of kirsch (A clear apple brandy)
1 garlic clove,
and some lovely crusty bread.
Enjoy

[@cookingwithsherry]

I d never had cheese fondue but I’ve had pizza and chocolate before. Great video

[@Recipeengine]

They are also great! :)

[@jonjohnson2844]

Stick a cheese slice in and the sodium citrate in it will emulsify everything and you'll have a more uniform saucy cheese. Great idea using a slow cooker to keep it warm though!

[@Recipeengine]

That's a great idea tbh. Ive actually got a tub of sodium citrate that I sometimes use for cheese sauces, so good shout! :)