Hawaiian burger with teriyaki sauce

This Hawaiian burger with teriyaki sauce is a real hamburger made from ham. One of my kids wanted to know why they weren't made from ham and after I told him its because hamburger steak was invented in Hamburg, I wanted to see if a burger actually made from ham would be too salty. It's definitely not.
To clear up any confusion, I used gammon, which in the UK is cured uncooked pork. Once you cook it then it becomes ham. (Unless you have gammon and eggs, but that's a different topic!)
Because you are cooking with pork and you need to hit that minimum temperature I added a pineapple and teriyaki sauce to moisten things up. It tasted amazing.

[@Recipeengine]

This tasted amazing. Highly recommended. The mixture of pineapple, teriyaki sauce and gammon is perfect! Let me know if you try it

[@cookingwithsherry]

That’s amazing! I wouldn’t have thought it was possible and my husband would love this

[@Recipeengine]

Thanks Sherry. It was purely a test and I thought it may be too salty, but was lovely. Something I will definitely make again!