Tomato Soup - A classic traditional soup

Just a straight forward classic tomato soup. Its one of the most simple soups to make, but tastes delicious. Its even better tasting if you leave it overnight once its finished.
1 large Onion
1 medium carrot
1 stick of celery
1 bouquet garni (Thyme, bay leaf, parsley)
2 oz bacon (streaky or polish)
2 lbs fresh tomatoes
2 oz flour
1 oz sugar
2 oz butter
2 1/2 pints of good chicken stock
Hope you enjoy this. :)

[@Recipeengine]

I would definitely recommend leaving it overnight and then heating up the next day. Tastes really nice. Serve with plenty crusty bread. :)

[@cookingwithsherry]

I love tomato soup! Thanks for sharing

[@Recipeengine]

Thanks for watching Sherry!

[@GalleyoftheSun]

Great looking soup! Thanks for sharing!

[@Recipeengine]

Thank you!

[@KC-gy5xw]

I always look for the cheaper veg, into the freezer it goes, after chopping and sealing in a food sealer bag, or any foraged fruits etc. Lovely

[@Recipeengine]

Yeah, it definitely makes sense. I have turned into a real yellow label shopper!

[@fadiatofie3175]

Lovely! My granny used to make tomato 🍅 soup and it was as beautifully red as yours ❤

[@Recipeengine]

Thank you. It tasted lovely. :)

[@Mark_Lacey]

Try blending the veg together with the liquid then push it through a sieve, makes for a much thicker soup. Apart from that it looks good.

[@Recipeengine]

That's actually a great idea! Cheers