Cooking Italian cuisine is not only fun it's also simple. There is actual authentic Italian cuisine and there is what I call American-Italian which is just as valid and is a cuisine all to itself. On my channel, we will explore both authentic Italian and American-Italian food, as well as other dishes I think you should know how to cook, including core competencies such as making stocks and mother sauces. Why go to a restaurant and have overcooked pasta, meat not properly done and lousy food in general when you can make it far better yourself and learn how to properly prepare iconic dishes? You'll be the envy of your loved ones, friends and family when you begin cooking superb Italian and American-Italian food.

Chef Giancarlo Sebastiano Argenti (G.S. Argenti) is a trained professional chef and a graduate of the Culinary Institute of America (with Honors). Join him and start cooking like a professional today!