Authentic Sicilian Rigatoni with Swordfish, Eggplant, Tomatoes, and Mint w/ Chef G.S. Argenti

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Direct from the island of Sicily, arguably the most different of all the Italian regions comes this quite delicious and different pasta dish. Tender swordfish along with tomatoes and eggplant are matched up with rigatoni to produce a sublime dish you'll remember for a long, long time. Join Chef G.S. Argenti as he shows you how to make this surprisingly delicious swordfish dish.

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