Oh my god! You cooked my favourite eggplants! I'm in love with these recipes with eggplants! They are all gorgeous! I will cook them very soon! You know,God blessed me exactly that day when I found you and met your RUclips channel! 😍😍 You'll be my best culinary teacher! I will learn and be able to cook everything indeed! So excited with all your recipes! Thank you so much,Joel! Merci beaucoup! J'adore vos recettes et votre chaîne RUclips! 😙😙❤❤💋💋
Joel fabulous video. An Italian woman taught me this eggplant recipe long ago. Slice the eggplant into rounds just over a half inch thick brush with mayonnaise dip in breadcrumbs, season both sides with salt pepper garlic and oregano place 400° oven on a baking sheet with parchment paper bake on the center rack approximately 25 till golden. No need to flip. It taste like fried eggplant but without all the oil. A lot of times I’ll top it with chopped tomatoes shredded mozzarella throw it back in the boiler room just till the cheese is melted and to be fancy maybe add a nice sautéed shrimp on the top. And I’m sure you already know eggplants with more of a round hole on the end have less seeds than those with a slit. Much love 💋
Excellent recipes!! Now I know how to make delicious dishes with this ingredient. Also, the editing of the videos is impeccable, congratulations!👏👏👏 Thanks chef!!
I am obsessed with eggplants so I was thrilled to find this video. Chef Mielle please consider adding time stamps to your "my best....recipes" videos. Also please consider making more Asian eggplant videos.
Joel, again amazing recipes. I too love eggplant. I’m American Italian decent. Grandparents from Sicily. Was always special seeing my Grandmother and mother cooking eggplant. So blessed, they let us in the kitchen to learn. You brought back memories to me watching this. I love eggplant so much I even eat it for breakfast, when I make it. I love it on a crusty bread as a sandwich too. Thanks for showing healthy cooking. Best wishes as always♥️♥️🙏🙏🇺🇸🇺🇸
I love the taste of fried aubergines. I also like them when grilled and made into an ensalada with tomatoes, onions, and shrimp paste/ fish sauce. Love your recipes and videos. I am from the Philippines.
Dear talented friend, I have told you again how much I appreciate these glorious cooking videos! When we learn, having the feeling we are standing beside you! Where there is not talk but just some very explicit written phrases , discretely written. While there is such a good quality music in the background! While your sweet doggy friend is watching you patiently, waiting for his reward of the day. When, sometimes, we can have a quick access to some appeasing countryside landscapes!! Well! Now some of my friends , who have also à certain love for inspiring, delicious, simple, and quality cooking , have learnt about you! I think that all of us who know you, we agree that you must be THE , or one of THE, BEST RUclips talented cooks and video creators! ❤️❤️❤️👍👍💕🤗
Thank you so much for your heartfelt appreciation of my cooking videos, it's wonderful to hear that you and your friends find them inspiring and enjoyable! Much love, Joel. ️❤️❤
I was just thinking what to make with my eggplant. Perfect timing. I make a lot of pasta sauce with it or I fry it with a nice yoghurt-mint sauce. I will now try the rolls. Thanks.
I usually make a combination of your two pasta recipes. I cook the eggplant and zucchini in an olive tomato sauce, I add my second day meatballs (the first day we eat them fried with mustard sauce and fries) and mix penne or any other pasta. It is one of my most favorite dishes and tastes amazing. 😃 i will be trying some of your other recipes for sure!
I would truly truly truly want to thank you for these recipes for the chicken recipes my husband has lost weight he's lost inches has have I but he really has with the eggplant recipes some of the recipes call for pasta I substituted chicken and I've made a lot of your chicken recipes thank you thank you again we have a accomplished the losing weight with you more than the other recipes that we have tried and delicious and not boring the God bless
I am soooo mesmerized by your recipes. And I love the music with each recipe and video. CONGRATS on your successful channel! You DESERVE it! You are an amazing chef!! PS, I've cooked many of your recipes and all I can say, "oh my, my, my" DELICIOUS!
I grew up with eggplant dip, but unlike famous baba ganush it was more rustic and zesry : baked eggplants were peeled and well drained, mushed with fork or wooden spoon, but not too smooth, grate into it onion, garlic ripe tomato, salt , pepper, oil, vinegar to taste, spread on lightly toasted sourdough , dark rye or fresh crusty bread - taste of summer.
Hello chef! Just discovered this video and ok! ok! ok! I'm subscribed! My aubergines are popping out like popcorn in my garden!!!! Thx. I needed this.😊 🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆 (btw, in addition to eggplant parm and componata, I recently made eggplant meatballs...DIVINE!) I'm also a dog mom and they love eating eggplant (peeled and cubed) from my garden. Great video! Beautiful food, beautiful dog, peaceful relaxing music. Thank you! ❤️
Dear chef Joel, I've been watching you videos and trying your recipes for more that 2 years now! It's always a real pleasure to watch and a bigger one to be able to reproduce at home and taste all these delicious food ! Big thumbs up for all these wonderful culinary journeys 👍👍👍It would be a pleasure to host you in Lyon, capital of french gastronomy 😊
This time, I'm confused about arranging the recipes, they are all stunning because of the eggplant, it is a real magician.. every recipe it can turns it into something fantastic, but I will try to arrange as much as possible... 1. Mediterranean Pasta because it contains eggplant with red bell pepper, It's my favorite mixture. 2. Eggplant Rigatoni, because of the eggplant is the hero in this dish. 3. Spicy Eggplant in Olive Oil, because I'm definitely a big eggplant lover.. and I loved the way you peeled it, It's like my mom used to do and It makes it looks elegant. 4. Eggplant Rollatini, it's so great vegetarian dish and full of cheese. 5. Melanzane alla Parmigiana, It's super cool recipe. 6. Spaghetti Melanzana Fritta, here, the eggplant actually looks like meat, but it's even tastier. I chose not to add to my confusion and arranged them as you did, Chef Joel🌷
Nothing better than sitting inside on a rainy day binge watching all your videos!!!!! Makes me so hungry. Lol❤
Very relaxing program. The recipes look so delicious. Seeing the dog looking at chef cook so sweet. Pamela in Detroit
Glad you're enjoying them Pam! 😍
Thank you so much Chef Joel for these gorgeous eggplant dishes!
My pleasure Rose 😍
That eggplant & Zucchini recipe looks darn simple and good!
Oh my god! You cooked my favourite eggplants! I'm in love with these recipes with eggplants! They are all gorgeous! I will cook them very soon! You know,God blessed me exactly that day when I found you and met your RUclips channel! 😍😍 You'll be my best culinary teacher! I will learn and be able to cook everything indeed! So excited with all your recipes! Thank you so much,Joel! Merci beaucoup! J'adore vos recettes et votre chaîne RUclips! 😙😙❤❤💋💋
Joel fabulous video. An Italian woman taught me this eggplant recipe long ago. Slice the eggplant into rounds just over a half inch thick brush with mayonnaise dip in breadcrumbs, season both sides with salt pepper garlic and oregano place 400° oven on a baking sheet with parchment paper bake on the center rack approximately 25 till golden. No need to flip. It taste like fried eggplant but without all the oil. A lot of times I’ll top it with chopped tomatoes shredded mozzarella throw it back in the boiler room just till the cheese is melted and to be fancy maybe add a nice sautéed shrimp on the top. And I’m sure you already know eggplants with more of a round hole on the end have less seeds than those with a slit. Much love 💋
I appreciate the tips Deb, much love back! 😍
Mayo is vile 🤮🤮🤮
@@recipe30 my pleasure Joel
@@Jane-1509I agree Jane!
I love recipes....suitable for Merry Christmas moment now❤❤
I love these recipes. I'm not a fan of eggplant but I adore zucchini so that's how I'm going to make these recipes. Thank you.
Thank you Chef Joel, I love eggplant. It’s one of my favorite veggies !!.
Mine too Lilly, enjoy! 😍
Mine too
The caramelized eggplant, chef remind me my late mothers cooking. I miss her cooking.🍅🎄🥘🫒
Excellent recipes!! Now I know how to make delicious dishes with this ingredient.
Also, the editing of the videos is impeccable, congratulations!👏👏👏
Thanks chef!!
Thanks so much Isabelo! 👍
I haven’t made eggplant recipes for a long time but after watching your beautiful videos I’m inspired. All look delicious, Whiskey agrees.🐶🙏🏻Joel🇦🇺🇺🇸
One of my favourite vegetables Marjorie, enjoy them! 😍
Your collie makes these videos as great as your food!! Love!! Such an expressive face!! Precious!!
Amazing, such clean cooking, well organised, I subscribed long time ago. Everything is explained in style. Great chef, keep up the good work
I appreciate your loyalty, thank you.
I love 😘 your dog at first sight 😍
Wow, that Spaghetti Looks Awesome! 🤩 ❤
Thanks so much!
I am obsessed with eggplants so I was thrilled to find this video. Chef Mielle please consider adding time stamps to your "my best....recipes" videos. Also please consider making more Asian eggplant videos.
Joel, again amazing recipes. I too love eggplant. I’m American Italian decent. Grandparents from Sicily. Was always special seeing my Grandmother and mother cooking eggplant. So blessed, they let us in the kitchen to learn. You brought back memories to me watching this. I love eggplant so much I even eat it for breakfast, when I make it. I love it on a crusty bread as a sandwich too. Thanks for showing healthy cooking. Best wishes as always♥️♥️🙏🙏🇺🇸🇺🇸
Thanks Patricia, glad it brought back memories. ❤
That looks so good!!!! I’m going to make this for sure!!!!
Awesomeness! 😍
I love the taste of fried aubergines. I also like them when grilled and made into an ensalada with tomatoes, onions, and shrimp paste/ fish sauce. Love your recipes and videos. I am from the Philippines.
Sounds great!
Dear talented friend, I have told you again how much I appreciate these glorious cooking videos! When we learn, having the feeling we are standing beside you! Where there is not talk but just some very explicit written phrases , discretely written. While there is such a good quality music in the background! While your sweet doggy friend is watching you patiently, waiting for his reward of the day. When, sometimes, we can have a quick access to some appeasing countryside landscapes!! Well! Now some of my friends , who have also à certain love for inspiring, delicious, simple, and quality cooking , have learnt about you! I think that all of us who know you, we agree that you must be THE , or one of THE, BEST RUclips talented cooks and video creators! ❤️❤️❤️👍👍💕🤗
Thank you so much for your heartfelt appreciation of my cooking videos, it's wonderful to hear that you and your friends find them inspiring and enjoyable! Much love, Joel. ️❤️❤
@@recipe30 🤗❤️🎶
Beautiful recipes 🤩. I love eggplant in pasta. Thank you for sharing these with us ❤
Pleasure, enjoy! 👍
I love these without the meat. I’m excited. I’m going out to buy some ingredients! Thanks for the recipes! 😊
That's awesome Necy, enjoy them 😍
I was just thinking what to make with my eggplant. Perfect timing. I make a lot of pasta sauce with it or I fry it with a nice yoghurt-mint sauce. I will now try the rolls. Thanks.
I must have read your mind, enjoy them! 😍
Looking forward to your cookbook, Joel. It's about time!!
Yes, I know, need to get onto it!
Aside from the cut dog and excellent photography, I love your knife collection...
Loving these series of “6 Recipes” Joel. All kept in my saved items. So easy to follow and loving the your music choices. Favourite vegetable 🍆 🍆 ❤❤
Thank you Pauline!
Miluji Vaše zeleninová jídla děkuji.
Your videos are magic. I started cooking after watching your videos
Very good job and say hello to whiskey👍😋😋👌🍻
I love hearing that, cheers!
Wow dude! Amazing mouth-watering recipes and so healthy!🎉😮❤
Hello..Chef...love eggplants..in summer i make Caponata..buonissima..a hug from Sicily..😊...also Wiskey...😋💚
Big hugs back (Currently in France travelling)
My grandparents on both sides are from Sicily. So loving and caring. Great cooks too. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Gorgeous basil plan love eggplant recipes
Oh Joel, this popped up. Your videos are amazing...saw Whiskey. My heart stopped and I can't stop crying. He was one fine pup; still miss him.😢
the last three recipes looked amazing.. will try
Hope you enjoy
I usually make a combination of your two pasta recipes. I cook the eggplant and zucchini in an olive tomato sauce, I add my second day meatballs (the first day we eat them fried with mustard sauce and fries) and mix penne or any other pasta. It is one of my most favorite dishes and tastes amazing. 😃 i will be trying some of your other recipes for sure!
Glad to hear it, enjoy! ❤
Thank you for all these recipes.
Healthy and delicious ❤❤❤
My pleasure 😊♥️
Thanks a lot, Chef! I just bought eggplants today and I love pasta. What a coincidence! 😋😋😋👌👌👌🥰🥰🥰
Perfect! Enjoy 😊
Dam just seen your videos this morning and now I don’t know which to pick for dinner tonight 😅 my tummy is rumbling 😂at the thought of all of them
Great recipes. That DOG 😘😍
You are so kind
The best chef ever!!! Straight to the point.🤗👍❤
Wonderfull…
Merci Joël. J'adore les aubergines. Il y a de quoi se régaler. Appétissant ! Bises à whiskey. Bon week-end
Excellent videography!! Simple egg plant is made so exotic!! Buying a new oven to try your recipes!!!!
Awesome, enjoy your oven!
@@recipe30 You are my inspiration!!
I am from Greece, we use to make these recipes. Bravo!!! You have a beautiful dog😊
Thank you so much, I plan on going to Greece next year! 😊
@@recipe30 🙂
Fabulously and great recipes, thank you so much 🌷🌷🌷💛💛
My pleasure 😊
Siempre sorprendente !Un millón grasias
I would truly truly truly want to thank you for these recipes for the chicken recipes my husband has lost weight he's lost inches has have I but he really has with the eggplant recipes some of the recipes call for pasta I substituted chicken and I've made a lot of your chicken recipes thank you thank you again we have a accomplished the losing weight with you more than the other recipes that we have tried and delicious and not boring the God bless
I'm glad it's been of help Lola, cheers!
The eggplants I find in my area, are full of seeds 😊unfortunately. Chef, I will eat every single dish you prepare! I love your videos!
It's great. Wonderful. It's so great! Wonderful! So new. I only know tomato taste, but various.
02:18 demonstrates the proper way to hold a pepper grinder! Jokes aside, these recipes are fantastic and even Italian-approved!
I can see Whiskey salivating this must be smelling better than meet.
I surely should have this one of these days. Thanks so much 👍
My pleasure, enjoy when you make it!
7:45 I will make eggplant in olive oil till 16:16
Eres una maravilla en la cocina y tus videos son bellísimas, tu perro me fascina ❤❤❤
Wow Chef, today you hit all my favorites Eggplant and pastas? Thank you. 😊 nini
My pleasure 😊
I am soooo mesmerized by your recipes. And I love the music with each recipe and video. CONGRATS on your successful channel! You DESERVE it! You are an amazing chef!!
PS, I've cooked many of your recipes and all I can say, "oh my, my, my" DELICIOUS!
Thank you so much Maria!
This is very soothing to watch. Thank you.
Thank you for all recipes
Un délice avec vous chef bravo
Merci Antoinette! (De Bretagne)
That was informative and fun ! Thanks Joel
Beautifully and lusciously recorded!
Love all these recipes.
Thanks so much 😊
Wow!! I love it, syraight to the point👍🤗
Glad you liked it!
Köstlich ...!!!!!!!
Just found your channel today and ive already watched 3 of tour videos. Love it
Awesome! Thank you and welcome Lady McGinnis!
Incroyable 👏🏻💗
Merci 😍
I always come for the recipes, and the Sheltie!!! 🐕
That's nice! 😍 He's actually a collie. Larger.
@@recipe30 Oops!! Thank you for the correction 😁
More inspiration! Thank you.
That Spice draw 😍😍😍; I could use that in my Kitchen 🔥🔥. Delicious recipes 💯💯
Thanks!
I❤all your recipies. All of them. You are an amazing "master chef" 🤩... And you have an adorable dog. Is so cute ❤
Thank you so much!
I just wanted to watch a youtube video with some recipes. What I got was a short movie. Love your high quality videos and delicious dishes 😊
Love your recipes! I also love your music, could you tell me what your playlist is please! 😊
Thanks 👍 So many nice dish 😋
I love eggplant 🤤🍆 recipe 😋😁
These recipes are jus for me😅 needed some fresh ideas...thanks Chef Joel
My pleasure! 😊
Top! Et quelles belles vidéos!!!!
Merci!
your videos are form of art ! ❤
Appreciate it!
You are the best !!! 👏👏👏👏💫
Thank you! 😊
Thank you so much! They are great …..❤
I grew up with eggplant dip, but unlike famous baba ganush it was more rustic and zesry : baked eggplants were peeled and well drained, mushed with fork or wooden spoon, but not too smooth, grate into it onion, garlic ripe tomato, salt , pepper, oil, vinegar to taste, spread on lightly toasted sourdough , dark rye or fresh crusty bread - taste of summer.
❤🤍💙 all your videos mate👍
Cheers my friend!!
Vaši recepti su savršeni👍
Aaaaw, beautiful to all senses🎉
ВСЁ ВКУСНО! ВСЁ.........!👍 EVERYTHING IS DELICIOUS! ALL......!👍
Hello chef! Just discovered this video and ok! ok! ok! I'm subscribed! My aubergines are popping out like popcorn in my garden!!!! Thx. I needed this.😊
🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆
(btw, in addition to eggplant parm and componata, I recently made eggplant meatballs...DIVINE!)
I'm also a dog mom and they love eating eggplant (peeled and cubed) from my garden.
Great video! Beautiful food, beautiful dog, peaceful relaxing music. Thank you! ❤️
Thank you for watching! ❤️
It's been so satisfied by just watching 🤤
Thank you!
Oh ,,,, how lovely !!!! So Delicious 😋.... Thanks Joe for sharing these delicious recipes.... Hello from Africa 🌍 Cairo Egypt River Nile 💟✌️🇾🇪
Hello my friend, I hope to see your country sometime, on my list!
Super delicious 😊❤
Great meal 🥘
Excelente video❤️👏❤️! Justo buscaba que cocinar con berenjenas. El sonido, el video muy buen editado grande chef❤️
Suas receitas são excelentes! Vou fazer ❤🥰
Amazing recipes!!
Thanks Sarah! 😍
Spectacular chef 👨🍳 💯👏👏👏👏👏👏👏👏👏
Dear chef Joel, I've been watching you videos and trying your recipes for more that 2 years now! It's always a real pleasure to watch and a bigger one to be able to reproduce at home and taste all these delicious food !
Big thumbs up for all these wonderful culinary journeys 👍👍👍It would be a pleasure to host you in Lyon, capital of french gastronomy 😊
Loved all your receip chef. .
From 🇮🇳
Receipes
It is just art! ❤
This time, I'm confused about arranging the recipes, they are all stunning because of the eggplant, it is a real magician.. every recipe it can turns it into something fantastic, but I will try to arrange as much as possible...
1. Mediterranean Pasta because it contains eggplant with red bell pepper, It's my favorite mixture.
2. Eggplant Rigatoni, because of the eggplant is the hero in this dish.
3. Spicy Eggplant in Olive Oil, because I'm definitely a big eggplant lover.. and I loved the way you peeled it, It's like my mom used to do and It makes it looks elegant.
4. Eggplant Rollatini, it's so great vegetarian dish and full of cheese.
5. Melanzane alla Parmigiana, It's super cool recipe.
6. Spaghetti Melanzana Fritta, here, the eggplant actually looks like meat, but it's even tastier.
I chose not to add to my confusion and arranged them as you did, Chef Joel🌷
I'm glad you enjoy eggplants, one of my favourite vegetables.
Wonderful show, beautiful in all facets, including dog!
Thank you very much!
You are perfect cook 😍😋
Merci beaucoup chef
very nice, you could also make mousaka (the original without potatos) just eggplants, minced meat and bechamel sauce
I love following your recipes and trying them out ! Can you tell me who the music is by please. 😊
Hvala na receptima
Grande chef