Authentic Cucina Povera - Linguine with Asparagus, Breadcrumbs, and Lemon with Chef G.S. Argenti

e-mail: [e-mail]
Instagram: @ChefArgenti
Twitter: @ChefAgenti
Tik Tok: @ChefArgenti
Facebook: / chefargenti
RUclips: / italianfood
LinkedIn: Chef Argenti
Linguine has to be one of the greatest pasta shapes. Pared it with freshly made breadcrumbs, perfectly crisp-tender young asparagus, and a squeeze of lemon juice and you have a dish from Italy but thought up in heaven. Join Chef G.S. Argenti as he guides you in making this authentic, humble yet flavorful pasta dish that comes to us from the poor peoples' kitchen also known as Cucina Povera. It’s out of this world delicious.

[@hobbyditamara]

Buonissimo. Grazie per la ricetta. Resto con voi.

[@ItalianFood]

Thank You! I appreciate it.

[@shawnregina9110]

Looks great. What’s the traditional name of the dish?

[@ItalianFood]

Linguine con panatura di asparagi e limone.