Authentic Sicilian Orange Cake with Chef G.S. Argenti

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In southern Italy and especially in the kitchen of your grandmother or nonna cakes like this are commonplace. They are simple to make but not simplistic and the reason why they taste so good is because they are made with the love only a grandparent could have for their family. Here orange flavor is added in the form of not only the zest but also the orange juice. Chef Argenti has taken what would be a more dense cake and with a couple of ingredient changes and some technique made not only an authentic Sicilian Orange Cake but one that is fluffy, tender and delicious. It’s easy to make and you’re going to love how it tastes.

[@theoldbigmoose]

Well done Chef! Been waiting for such a dessert.

[@ItalianFood]

As always thank you. Enjoy!