Street Food Delight: Crispy Daikon Cake

Take your daikon cake to the next level with this crispy-fried version. Learn how to achieve a golden, crunchy exterior while keeping the inside soft and flavorful.
Ingredients:
For the cake
400-500 g shredded Daikon radish⁣
1 cup fresh mung bean sprouts
¼ cup chopped Chinese chives
1 teaspoon garlic
2 teaspoons sambal oelek ( chili sauce) optional
1 tablespoon soy sauce
a few shakes of white pepper⁣
oil for cooking⁣
salt⁣ to taste
Batter
1⅓ cup [210g] rice flour
2 cups room temperature water⁣
1 teaspoon salt
⅛ teaspoon pepper plus more to taste
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