Radicchio Salad with Pistachios and a Calabrian Chili Vinaigrette with Chef G.S. Argenti

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Nothing says Southern Italy like Pistachios and Chilis. You would never think that red chili would go with salad but it does. Add bitter lettuce like radicchio and some interesting ingredients like Pomegranate Molasses, mandarin juice, sheep's milk Feta cheese, and shallots and you have the makings of a very unique salad. Join Chef G.S Argenti as he shows you not only how to make this perfect summer-oriented salad but also illustrates how to properly build a salad.

[@dougjones2065]

Off the charts my dude! Watching this in NY in January, so this is seasonal for me.

[@ItalianFood]

I'm glad you like it. When I lived in NY I always missed fresh greens in winter. Well, it's Spring as of a day ago. So you'll be able to make this at a reasonable cost very soon. Thank you for the nice comments.

[@redhousepress]

Gorgeous salad. Will pick up some radicchio and flat leaf parsley today. thank you Chef!

[@ItalianFood]

It's a good one. Enjoy and let me know if you end up liking it.

[@Berkana]

I wonder what that vacuum blender emulsion trick could do for salad dressings, and whether a vacuum-blended emulsion tastes any different from a whisked dressing.

[@ItalianFood]

In a salad dressing, the mouthfeel would be different because of the emulsion - more creamy. But that does not mean better taste. I like oil and vinegar and dislike "creamy" in many dressings.