Marinated Eggplant with Chef G.S. Argenti

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Nothing says Southern-Italian like marinated vegetables. Eggplant is one of those key vegetables that is used in many ways in Italian cuisine. In fact, if you have never had marinated eggplant as part of an antipasti platter you will wonder why once you try this recipe. Made to be eaten with cured meats and bread as part of an antipasti spread Chef G.S. Argenti will show you how to make this delicious dish. It's very easy, time is the key factor here - taking three days at a minimum to fix, but most of the time is hands-off.