Beet and Arugula Salad with a Pine Nut and Citrus Vinaigrette with Chef G.S. Argenti

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Beet, you either love them or hate them. In this case, even if you just tolerate them, you'll be a diehard fan in no time. Arugula with golden and red beets along with pine nuts and citrus will be calling your name. Join Chef G.S. Argenti as he shows you every facet of making this salad including roasting your own beets and crafting a vinaigrette that will have your family and friends begging for the recipe.

[@shortvlogs276]

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[@ItalianFood]

BesmhAhlla - Thank you.

[@dougjones2065]

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I appreciate that! My heart goes out to anyone in industry. Regular people have no idea how difficult working in the business is. Wishing you all the best.