California Italian-Style Aglio e Olio with Black Garlic and Honey with Chef G.S. Argenti

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One of the best most iconic Southern Italian dishes is Spaghetti Aglio e Olio - spaghetti with garlic and olive oil. It's a staple of the poor kitchen or the poor people's kitchen. A very simple dish of oil, garlic, parsley, hot peppers, and in some cases breadcrumbs. However, in California, we are an amalgamation of so many different cultures that mixing and matching various cuisines is like second nature to us. Join Chef G.S. Argenti as he shows you how to make this very interesting and flavor-packed California variation on Aglio e Olio with east Asian black garlic.

[@JAIBRASKYRIM]

nice one Chef, thanks

[@ItalianFood]

My pleasure!