Authentic Sicilian Breadcrumbs with Chef G.S. Argenti

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Nothing says Cucina Povera like breadcrumbs. These are authentic from Sicily in that they use anchovies and parsley as well as olive oil. Put on literally anything they lend a dish incredible flavor and crunch. Joan chef G.S. Argenti and learn how to make these excellent breadcrumbs.

[@jameseconomy2578]

Thank you. Love anchovies.

[@ItalianFood]

This is an excellent recipe for breadcrumbs. Try it, it's great in place of cheese. The caveat is that you have to use it up within a day or so - if not it will spoil.