Muddica (Sicilian toasted bread crumbs)

The world “muddica” in Sicilian dialect simply means “mollica,” which is the soft inside of Italian bread reduced to coarse crumbs. This breadcrumb topping is an authentic Sicilian delicacy that is great on any kind of pasta and can serve as a great vegan alternative to topping pasta with cheese on pasta. Place it on top of Chef Rosario's recipe, Fusilli Pugliesi. Learn how to make that dish here: • Fusilli Pugliesi with ...

[@chickenexploder2358]

Such sage advice! Thanks, I will try this next time!!!

[@MikeyD22]

Awesome presentation, thanks so much for sharing! I've added this to some of my pasta dishes and it's taken them to a new level.

[@lorraineglantz3204]

My Grandma 👵 used to put chocolate pieces into the breadcrumbs yummy I miss her very much

[@justincange1334]

Food looks great chef!

[@domenicodifo3339]

Noice