Penne with Eggplant, Mushrooms and Tomatoes with Chef GS Argenti

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Eggplant when cooked correctly can be one of the most delicious vegetables you’ve ever eaten. Depending on how it’s cut and cooked it can have a variety of tastes and textures. Most people just say it tastes delicious. Add onions, mushrooms, garlic, white wine, and some excellent quality tomatoes and you have the makings of a phenomenal authentically Italian pasta dish. Join Chef G.S. Argenti as he shows you how to mix all of these tastes together and come out with a sublime result. You’ll love every fork full.

[@joybellepalanca1402]

Thanks Chef! Sending warm regards from the land down under 💖💖

[@ItalianFood]

I love the land down under. Been to many cities there. Need to get back one of these days to see Adelaide, Darwin (yes) and Perth.

[@barbaraholland2831]

Yummo…gonna try❤️

[@ItalianFood]

That makes me happy.

[@shortvlogs276]

So beautiful my friend ❤️

[@ItalianFood]

Thank you as always!

[@barbaraholland2831]

You WASH your rooooommms🥰

[@ItalianFood]

Always!!!