Authentic Umbrian Linguine with Ginger, Garlic, and Chili with Chef G S Argenti
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- Опубликовано: 24 июл 2024
- e-mail: chefargenti@gmail.com
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This dish comes to us from the Umbrian countryside. You might think after watching the video that the dish is just a simple one consisting of the classic Aglio e Olio with the addition of ginger and you would be right. But before you came to that realization you might think that ginger does not belong in Italian cuisine and you would be right - well sort of. Ginger like tomatoes and corn just to name two was brought to Italy. How, why, when and by who? Now those are good questions and there are answers (in the video of course). The addition of ginger though takes this dish to another level. You’ll have to try it and see. Join Chef G.S. Argenti as he guides you through making not only this dish but also exposing how and when ginger found its way into Italian cuisine. You’ll be surprised.
Garlic,Ginger,Good Food & Wine is my purpose in LIFE!!!!
You are my type of girl!
This is a really nice video!
Thank you. Please try the dish, it's really quite good.
Great to know that ginger is part of our heritage. Never knew that before!
Amazing isn't it!
Fantastic recipe filled with delicious flavors! Also, these simple recipes come in super handy after a ling work day. What salad would you pair this with?
Chef has really brought me a long way. I spun up a Ragu today without a recipe. I went to the garden, grabbed a bit of parsley and basil. I had picked up some Italian sausage on special at the market the day before. I broke out some fire roasted tomatoes, a shallot and some green onions that were aging (time to use them up)... added some fresh garlic. Then a bit of oregano, a touch of tarragon, crushed red pepper and seasoned to taste. Let it simmer for 40 minutes, then finished off the tagliatelle in the sauce. I could not have done that a few months ago!
@@theoldbigmoose I'm impressed and very, very flattered. All credit goes to you! Sounds like an amazing dish.
Since the dish has garlic, oil, and ginger it can be heavy. Perhaps baby mixed greens with lemon and just a touch of olive oil.