THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
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- Опубликовано: 2 авг 2020
- Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thank you guys for watching! See you next time! Bye! 
Хобби
tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)
Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏
Thanks for the tip! I will try it next time. =)
Cool 😎
In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.
What is the shelf life if we put vinegar and salt?
I love it when it is crispy 😍😍😍
Was almost salivating watching this - can’t wait to try it YAY!
Ok, got it chef. Thank you so much. Looks delicious.
Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...
THANKS FR SHARING LOVE TO TRY THIS
This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm
Love the recipe Chef! Thanks for sharing! I will try this!
I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.
Press under your knife until a slight pop happens and simply peel it off
Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.
Master Chef G makes magic! ❤️
I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇
Lovely recipe and good clear instructions.
Thank you from London GB
I like to eat with white rice & fried egg Yummy2 😋
Thanks chef fr the recipe🙏😊😇
Thanks for sharing this video. Great idea thank you
I like the crispyness of garlic .thanks sharing
This is what I’ve been looking for ❤️ thanks Chef G! ❤️
This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.
Wow my friend I like the crispness of garlic!!
Tip: Before frying the garlic, add one star anise and two cloves to the oil (can adjust according to quantity, but do not put too many, as the sauce may become bitter). Fry them for about 15 seconds, then add the garlic. A small amount of cinnamon stick can also enhance the taste. Try and experiment, adjust to your taste.
Thank you for the tip. 😊
i had my oil bitter because of those
Or try a dash of 'five spice' powder
This chili oil is awesome as it is. Don’t need to add that stuff.
Thankyou for your video I've just made some of this and it's tastes amazing
Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋
Thanks for sharing this video
Yummy
Thank you Sir for the recipe... keep uploading.
Wow.. Tq for the recipe ❤️
Thanks for the recipe 💝💝💝
THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol
This is what I've been looking for. Thanks Chef
It looks so yummy. Am going to give it a try
Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami
I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.
Sobrang sarap naman niyan😍
Its perfect for my dumplings !
looks really good, I'm on it tomorrow
Thanks for sharing.🙏
Looks amazing! I will try it with a bit ginger aswell
Perfect ! 😋
Amazing😁😁love it
Wow its so yummy perfect for siomai lumpia pork chop and everything❤
So so good... Simple video too ❤
Wow! Looks good chef G! 😊
Good video the editing was easy to follow thanks
Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!
I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!
Goodluck! Thank you also 😊
🤤looks soo good, what kind of dried chili do you use?
Looks good chef! 😏
We need this in our lives
THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺
Really amazing I will try 😊
Im a chili lover here. Like here if you are a chili lover.
Love this chili garlic sauce. Good condiment for a lot of dishes ❤️❤️❤️
Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks
Hi!
What’s the shelf life of this? And can it be stored at room temp and for how long?
Na Try ko masarap sya❤️
Picante. The music. The sauce.....❤
Thank you 👍🏻
The best recipe!!! :)
Pag homemade talaga masarap at cook with love thanks for sharing
I love this recipe! I’ll try this ☝️ thanks for sharing! 👍
Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.
Amazing dear👍
The best ❤️❤️❤️
How many weeks or months can you keep the Chilli Oil in the freezer?
Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it.
It will taste beyond heavenly.
Thanks for sharing 🥰🥰🥰 big fan now
I have some of this chili garlic oil from Amazon but I’m going to make my own. But how long will it last and what or how do I use this ?
I made this and I cant stop eating it . The best I've ever had.
It looks delicious but I'm guessing it's very spicy huh?
Nice chilli garlic
Found this recipe on a whim and it's exactly what I was looking for! Thank you for the recipe and video. We all love it at home!
Thank you very much! 😊
So yummy
Good tips sir. Chilli garlic always in the kitchen. Hi new sub here. Great videos.
I just made this! Wow! Proud of me. Thank you 🙏🏽 😂
How does this compare to S&B? It's my favorite topping and am looking to come close to that if not better.
WOAH 🔥 Thanks Chef G for sharing 😁
Yummy!...what kind of oil did you used?
MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again.
Thank you so much for this
Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.
Awesome
Look delicious
Maitry nga po ung recipe nyo
sending my full support and have a good day
Tasty spicy .....👍👍👍
The best chilli oil 💯
Yummy
Really superb💓💓
Can i know went u add second time oil.. after u put chili . Izzit the oil hot or normal
For how many days we can store it? Should refrigerate or not ?
This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.
Normal peanut or crushed? and what is it for?
Nice
delicious sauce
What soy sc brand do u use
Pepper to the chilli, wow 😀😀😀
what kind of pan are you using with all the holes and what are their purpose
😋😋Yumm yumm
Deserves a hundred k subs ;3
Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!
I can feel the heat on my hole
@@chrisaskme811 HAHAHAHAHA
The music adds a lot to this excellent video. Thanks, I'm gonna try
Thank you! 🙏🏻😊
great soundtrack!
The roof is on 🔥
love the music from tropico lol :DD
New Subscriber here 😎
Your Genius 😍😍😍
Thanks ☺️