THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
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- Опубликовано: 2 авг 2020
- Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thank you guys for watching! See you next time! Bye! 
Хобби
tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)
Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏
Thanks for the tip! I will try it next time. =)
Cool 😎
In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.
What is the shelf life if we put vinegar and salt?
Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.
I love it when it is crispy 😍😍😍
THANKS FR SHARING LOVE TO TRY THIS
I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇
I like the crispyness of garlic .thanks sharing
Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...
Sobrang sarap naman niyan😍
Ok, got it chef. Thank you so much. Looks delicious.
Love the recipe Chef! Thanks for sharing! I will try this!
Master Chef G makes magic! ❤️
Thanks for sharing this video
Yummy
I like to eat with white rice & fried egg Yummy2 😋
Thanks chef fr the recipe🙏😊😇
Wow.. Tq for the recipe ❤️
This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.
This is what I’ve been looking for ❤️ thanks Chef G! ❤️
Was almost salivating watching this - can’t wait to try it YAY!
Lovely recipe and good clear instructions.
Thank you from London GB
Its perfect for my dumplings !
Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami
This is what I've been looking for. Thanks Chef
Thanks for the recipe 💝💝💝
This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm
Thank you Sir for the recipe... keep uploading.
I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.
I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!
Goodluck! Thank you also 😊
It looks so yummy. Am going to give it a try
Thankyou for your video I've just made some of this and it's tastes amazing
Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!
Looks amazing! I will try it with a bit ginger aswell
Thanks for sharing this video. Great idea thank you
Na Try ko masarap sya❤️
looks really good, I'm on it tomorrow
So so good... Simple video too ❤
Wow my friend I like the crispness of garlic!!
I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.
Press under your knife until a slight pop happens and simply peel it off
We need this in our lives
Thanks for sharing.🙏
Found this recipe on a whim and it's exactly what I was looking for! Thank you for the recipe and video. We all love it at home!
Thank you very much! 😊
THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol
Wow! Looks good chef G! 😊
Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋
Perfect ! 😋
Looks good chef! 😏
Good video the editing was easy to follow thanks
I love this recipe! I’ll try this ☝️ thanks for sharing! 👍
Maitry nga po ung recipe nyo
Pag homemade talaga masarap at cook with love thanks for sharing
So yummy
I made this and I cant stop eating it . The best I've ever had.
It looks delicious but I'm guessing it's very spicy huh?
Wow its so yummy perfect for siomai lumpia pork chop and everything❤
Amazing😁😁love it
Thank you 👍🏻
Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it.
It will taste beyond heavenly.
Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!
I can feel the heat on my hole
@@chrisaskme811 HAHAHAHAHA
Im a chili lover here. Like here if you are a chili lover.
Love this chili garlic sauce. Good condiment for a lot of dishes ❤️❤️❤️
Awesome
MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again.
Thank you so much for this
Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.
THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺
Really amazing I will try 😊
I just made this! Wow! Proud of me. Thank you 🙏🏽 😂
the opening sound reminds me the old era of youtube
This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.
Normal peanut or crushed? and what is it for?
Thanks for sharing 🥰🥰🥰 big fan now
Yummy
great job
delicious sauce
The music adds a lot to this excellent video. Thanks, I'm gonna try
Thank you! 🙏🏻😊
Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.
Look delicious
Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks
The best ❤️❤️❤️
Nice
Tasty spicy .....👍👍👍
Amazing dear👍
The roof is on 🔥
Wow yummy chili sauce!😊
I'm always hoardin the chiili garlic sauze bowl when eating out with friends its sooo good :)
Same here, It will make you eat more with a bit of kick! 😁
Nice chilli garlic
Now I understand what the sauce was that was always on the table in Shanghai when I lived there 😊
Pepper to the chilli, wow 😀😀😀
The best recipe!!! :)
Hi!
What’s the shelf life of this? And can it be stored at room temp and for how long?
Tip: Before frying the garlic, add one star anise and two cloves to the oil (can adjust according to quantity, but do not put too many, as the sauce may become bitter). Fry them for about 15 seconds, then add the garlic. A small amount of cinnamon stick can also enhance the taste. Try and experiment, adjust to your taste.
Thank you for the tip. 😊
i had my oil bitter because of those
Or try a dash of 'five spice' powder
This chili oil is awesome as it is. Don’t need to add that stuff.
WOAH 🔥 Thanks Chef G for sharing 😁
This recipe is very similar to one I make though mine also calls for MSG. I don’t put it in though, I prefer to use Hing (Asaefetida) instead. It turbo charges the flavour!
I will try to use Hing next time I make one chili oil. Thanks for the tip bro! =)
Just remember the side effects of asaefetida when serving to people on anti coagulants and pregnant woman as can induce bleeding. Sorry not being a party pooper ,just be aware. 🤦🏾
Must try this. Tq chef.
Thank you also. 😊
I'm eating some chocolate while watching this because it's so spicy!
Really superb💓💓
Thanks ☺️
Yummy!...what kind of oil did you used?
The best chilli oil 💯
😋😋Yumm yumm
I went to an Asian market and bought a pack of Thai ramen and for the life of me couldn't figure out why the sauce packet was so much better than Maruchan and Top Ramen and I'm sitting going through videos and making the connection that the Thai ramen is better because they're using a chili sauce and not just powdered spices.
You mean powdered poison, that stuff is bad for you
@@jigglepuff871 what do you mean they are just spices
@@katemarasigan5689 bro you seen the ingredients lmao
@@wokeguys2451 people say instant ramen is bad for you because it has MSG in it. When in reality MSG isn’t bad for you, it is a natural substance occurring in many foods
@@katemarasigan5689 Instant ramen noodles are fried and both them and the flavour packets together have a dangerously high salt content. I buy fresh frozen ramen instead and make my own broth and low salt spice blends.
Semoga sentiasa dimurahkan rezeki ya🙏🙏🙏
Spicy!
love the music from tropico lol :DD
i like that chili garlic sauce
New Subscriber here 😎
Your Genius 😍😍😍
Yummylucious.