Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
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- Опубликовано: 2 июн 2024
- In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
👉📖The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link for you to purchase it once it has been published. Thanks in advance for all of your support!
Check out the written recipe at www.thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link - amzn.to/369rSNY
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link - amzn.to/3I0g1Py
- 2 tbsp or 30ml Rice Vinegar - Amazon Link - amzn.to/3w1LKxu
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link - amzn.to/36hg1xv
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop - amzn.to/35u7NSn
- John Boos Walnut Wood End Grain Chopping Block (cutting board) - amzn.to/3ts2jQj
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife - amzn.to/3sCTcgo
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover - amzn.to/3MfuNW1
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
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Check out the written recipe at www.thesauceandgravychannel.com
Thank you for watching 👍 If you like sauces hit that like button and subscribe to learn more sauce making tips and techniques😊
I am new subscriber
Your video is so comforting and enjoyable to watch. New to channel. But, I subbed and want to support you. I'm already a big fan after just one single video.
wow, I’m so glad that I have found a sauce and gravy channel,, thanks for sharing your talents and I just got here and I am watching right now,,Love, ❤️
I am happy you found the channel!! Thanks for your support 😊😊👍👍 let me know if you have any questions.
@@thesauceandgravychannel We love you Sauce & Gravy Guy. Keep doing what you're doing ... You're doing the Lord's Work.
I made chicken teriyaki last night using your recipe for the sauce. It was delicious. My entire family loved it.
That's awesome!! Thanks for trying it out !!😊👍👍
Made it tonight. Here are my notes.
Do NOT preheat the pan. Had fun with hot brown sugar.
Did not have sesame oil, but a friend said it would be fine and the seeds will work fine.
Tastes great! Super easy and quick. Going to experiment more with it to get it to my families taste perfection.
Thanks for trying it out and sharing your experience 😊👌👍
Wish I read this before cooking, stuck brown sugar was not it
@@vikeshpatel9088 After our shared misfortune, how did it turn out?
I make one with cooking sake, water, soy, honey and brown sugar. I use pre heated pan but I mix everything in a bowl before hand.
Agreed .. hot brown sugar stuck to the pan 😔 .
Came here from a google search, I’m just wondering how I missed this gem for 3 years! Love everything about this video!
You’re dipping dynamo is adorable! A little chef in the making. 🥣😊
Thank you so much. He really loves to experiment with food. He also loves to watch me do my videos and of course he wants to do them as well- so we have the dipping dynamo😊
I doubled the batch this time. I keep it stored in a covered pyrex bowl in the freezer. It doesn't quite freeze all the way, so it's easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!
I was thinking you could maybe put it in ice cube trays and freeze it...then take out amount needed..♥️♥️
How long can you store it!
ive watched a few different ways to do this sauce and yours was simple and straight to the point. perfect
Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so I added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!
I just made this recipe and used it with a stirfry of beef, onion, mushrooms and paksoi. It was soooo good! It had just the right consistency. I'll be making it again.
4:12 cracks me up every single time
Great teriyaki sauce! Easy to make and looks great!
Thanks for watching
Like 16 wow so tasty and delicious sauce recipe
Thank you so much
Acabo de hacer esta receta y quedó genial !! yo le puse un poquito más de azúcar porque me gusta más dulce. Muy importante que la soya sea baja en sodio para que quede perfecta. Gracias por la receta 🤩😎
Now everytime I chop garlic im referring to them as bad boys. Little leather jackets & such. Gonna have to cut em with a switchblade now.
Too funny 😂😂 I love it👍👍👍
I always called onion rings "bad guys" as a child, as if they were nefarious villains! Hahaha
Lmao
Little leather jackets
😂😂😂😂😂😂😂😂 🔪🔪🔪
i just tried the recipe just a minute ago and its super delicious, you only need to follow all the measurements and procedures and wooww!!!..this will be my teriyaki sauce for the kimbap ...
I am happy you made it and liked it😊 thank you for watching 😊
Made this last night drizzled over Panko fried chicken tenders. It was delicious! I cut recipe in half. Good tip to water down soy sauce if you don’t have low sodium one. I also used smashed fresh ginger with the garlic vs powdered ginger. And watered down the slurry to our tastes. This is a keeper. Thank you. 😄
PS I didn’t add sugar to pan first. I added soy sauce and sugar together.
Just tried this today, I have this saved. Best teriyaki recipe I have come across. Thank you for sharing this recipe 👊
I am a total sauce Queen 👸 I made this teriyaki sauce recipe because it was easy, quick & I had all of the ingredients. However....I had no idea that it would TASTE SO FREAKING DELICIOUS 😀😀😁 You rocked this sauce bro!!! Thank you so much for a killer sauce that's quick and easy!!!
Awesome 👍 I'm stoked that you liked it ☺️ Thanks for watching and trying it out ❤️
This teriyaki sauce looks amazing, and I actually have every single recipe item in my pantry. : )
Thanks for watching 👍if you make it let me know how it turns out 😊
Thank you for sharing looks yummy love it ❤
Add some fresh chopped ginger. Sends it into outer space
Just made this to go with beef, broccoli, and cauliflower rice
Very tasty and simple ingredients!
Awesome! Thanks for trying it out👍
تسلم ايدك تحفة بالتوفيق والنجاح
Just made it and it is awesome!!!!!
This gives me a reason to use my ground ginger 😁💕 thanks for the recipe
Perfect!!! Let me know how it turns out. Thanks for watching 😊👍
New Subscriber, but didn't know there was a Channel that does just Sauce and Gravies! GENIUS!
Worked as a Pro Chef for 20 years, and I forgot more Sauces than I use. I love your easy delivery.....I learned with head Chefs and Sous Chef's leaning over me and yelling!
I plan to troll thru your videos.....I'm always looking for new/old inspiration for food on my table. Many Thanks 🙏👍
Awesome! I'm happy you found the channel. Let me know if you have any suggestions and feel free to share your experience 👍Thanks for watching- more sauces and gravies to come😊
@@thesauceandgravychannel obviously, I know all the mother sauces, and can do them standing on my head. I still can't believe they actually market powdered Hollandaise, but in a pinch, it works for breakfast.....but I Grumble about it anyway.
I'm all about Homemadecold School stick made from roasted bones......and then rich, succulent gravy.......the Star of Any Dish.
I know a lot of Compound Butters, Seafood Mousses, and classic Continental Saute Pan Sauces......I just don't use them as often as I should. I'm here in Rapt attention👌🤔
Looks delicious friend.
Just made this it was amazing!!!
I made this, combined it with noodles and it was extremely good!!!!!
That sounds delicious 👍👍😊I am happy you liked it😊
I just made this from your recipe :) it's great and all of my family loved it. Thank you for your content. It's people like you who make life of cooking easier.
Thank you so much for your nice comment😊😊 I am happy you all tried it out and liked it 👍Thanks for watching!!
👍👍👍
Same! Literally just made it. Everyone loved it & asked for THIRDS!!!
Thank you very much I enjoy watching it
Looks delicious homemade teriyaki sauce 👍
thanks for watching
I could never find a teryoki sauce that was just right... until now. This is so good and easy to make. New family favorite thank you so much!!
That's awesome 👌 I'm glad you all enjoyed it. Thanks for watching 👍
I soooo appreciate your channel. We often forget that RUclips creators are giving a lot of their time to share a talent with the world with a reward that is not necessarily commensurate with the effort they are putting in. Your presentations are so clear and thorough...You are a big help to so many people. Thank you, Johnny Mac for your time and effort sharing these video recipes. 🧡💛💖
Thank you so much for your support and your thoughtful comments❤😊 I love sharing these recipes. Food brings people together - family and friends and new friends to be. I hope these recipes add the experience and bring some joy and delight. Thank you for watching 😊😊👍👍
Forgot to mention. That last 1/4 of soy sauce. Ad it slowly when in the reduction stage (to taste). This will help you control the salt content better!
Sounds & looks perfect,thanks for sharing😊
Very nice
Thank you sir
I just made this, and it came out amazing!! Easy quick recipe I had everything in my pantry 🍴🤌🏾
Awesome! I'm happy you tried it out and liked it😊👍
This teriyaki sauce looks so good! Thankyou for the recipe!
Thanks for watching
the sauce looks soooo yummmm and voila... its homemade...
Thank you so much for sharing this recipe with us. I just finish watching it. I was following every step and it came out amazing.
Most outstanding!!!
I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy.
Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.
Pro tip
If your dicing up garlic and ginger for the sauce, you should put some oil in the pot and bloom them to release more of their flavors.
And toasted garlic is just 👌
Sounds delicious!!! Great tip 👍👍
Just found this channel. You’ll be my go to for sauces and gravy. Thanks
Amazing
Just finished her....my taste buds are bursting with flavour. Thanks a million , will definitely repeat .
That's awesome!!! Thanks for giving it a try 😊😊👍👍
@@thesauceandgravychannel you’re most definitely welcome and thanks for posting and giving me the opportunity to try something different .
It’s pretty good. Even with the low sodium soy sauce it was a tad salty but with a couple small tweaks it turned out delicious. Thanks for the recipe.
Thanks for trying out the recipe and sharing your experience😊👍
Looks yummy
Thanks for sharing this recipe. 👍🏼
Oh wow I'm so glad I came across your channel...il be trying out some of ur recipes, thank you 🥰
Thanks for watching 😊let me know how your sauce turn out👍
I love the way you prepare the sauce thanks for sharing 😋
Thank you for watching 😊👍 have a nice rest of your week 👍👍
You have got it down pat my Frend I’ve been cooking for years I’m nearly 60 and I love to learn from you young people I don’t know very thing GodLove You
Thanks for watching 👌👍
looks really good let give it a try
Looks so delicious! Definitely going to try out your recipe, thanks for sharing :)
Thanks for watching! Let me know how it turns out😊👍
I loved it so easy to make
That is great😊😊😊 I am so happy you loved it❤❤❤
Wow so nice sauce! Thanks for sharing!
Thanks, I always wanted a good recipe for teriyaki sauce.
I made this today and it was DELICIOUS!!! I been buying a few different bottles but they were never to my liking. This was it!! 👍
Fantastic! I'm happy you enjoyed it 😊 👍
Now try it with fresh ginger, and try sautéing that garlic in a touch of oil 1st!
I'm pretty sure you'll like what you get. Also adding the sesame oil towards the end should preserve its essence better, it is considered a finishing/flavor oil.
My only other suggestion would be to simmer/boil the sauce. Not for 1 minute, but 15-20 minutes or more to let the sauce reduce its water content and thicken naturally. This will lead to a much more potently flavored sauce with flavor that hangs on the food and the tounge. Basically using syrup making techniques to render this sauce like you would a syrup to increase its potency.
Feeling crazy? Add an orange! Feeling more crazy? Add some pepper flakes (sparingly unless your me!) I now use habanero flakes I'm so crazy!
Want to try making an awesome tropical syrup for pancakes? Go get some great fruit juice from trader Joe's, or other high quality great fruit juice without preservatives or sweeteners. Pour 1 cup into a pan. Add 1 cup of brown sugar (I prefer demerara sugar, but I'm weird) put your heat to medium, and stir until the boiling bubbles become quite large and the syrup coats the back of a spoon nicely. You'll have to reduce temps as you go as the bubbling gets big in a willy Wonka sort of way! This is my favorite pancake syrup. It's sweet, it's fruity, it has a little bit of tangy, but just enough to say hello.
The process of proper reduction has been one of the biggest wins for me with making sauces. I haven't even used corn starch yet, but I would in certain cases.
Oh my god that looked divine. I'll try this with my chicken. Thank you!
Thank you so much!!! I would love to know how it turns out😊 happy cooking👍👍
Yummy , thank you !
Perfect teriyaki sauce ❤️thanks for sharing dear 🌹
Thanks a lot
Made it tonight and we LOVED.IT!!! Thanks for sharing!!!
That great!!! It's such a tasty sauce. I'm happy you liked it. What did you have it with?
I have all these things in my pantry so I’m about to try this tonight. Going to use it as a marinade and throw on the grill tomorrow evening. I’ll update you on how it comes out! Thanks 😊
Sounds great!! Thanks for watching!!
@@thesauceandgravychannel made it and dude it tasted AWESOME!
Awesome!! I'm happy you tried it and liked it 😊👍👍Thanks for sharing your experience 👍
Love it..
Where have you been all my life?
I always tell people I'm a saucy girl. The salsas/sauces make everything delicious in a meal 😋. I've made this before but was missing that thickening mixture. Thank you. 💖
Thanks for watching 😊 More sauces and gravies to come 👍
@@thesauceandgravychannel already subscribed and excited 😁
A must try recipe.👍👍👍👍👍👍👍👍🤗😘⛄
Thanks for watching 😊😊👍
Thank you for this delicious recipe. Now more than ever, teriyaki sauce is my favorite!
Thanks for watching!!😊👍
Thank you for the recipe.😊
Looks delicious 😋
Thank you so much 😊👍
Thank you soo much it came out perfect 🤩 👍🏽
Thanks for the update. I am glad you liked it😊👍👍😊
Thanks for the video.I will make this delicious sausage.Thanks again. Have a nice weekend.
So delicious . Well done .
I've aways wondered how to make Teriyaki sauce. Thanks for this.
It really goes well on almost anything. Especially on chicken, salmon or veggies.
Sooooo good I loved it it came out so good thanks for the recipes
I am so glad you liked it!!
Awesome video love your recipe I will be trying it and thank you for making everything for us to understand thank you and God bless you and your family.
The best Teriyaki sauce ever, hands down.
This sh*t and the best? Where is Mirin? Where is Sake? Next time you can drink soy sauce directly from the bottle and call it "the best teriyaki .." :-)
"Get ready, buckle up" (lol). I've been waiting for a teriaki sauce recipe. Thank you.
Thank you for watching. If you make it please share your experience and how it turns out😊👍
I use your recipe once a week. It is fantastic.
That's awesome! I'm happy you like it👍😊
I just made this Teriyaki sauce using your recipe,it was fantastic. Thank you.
Just subscribed and I literally had all that ingredients in my pantry and it came out so good
Very nice recipe chef 👍👌👏. Thank you for your effort and the tutorial 🙏
Thank you😊👍
A channel all about sauces and gravies.. Considering I sweat and bleed those, definitely subscribed lol very helpful!
I love it👍Thanks for your support😊
I will make some tomorrow and put on shrimp. Thank you for this recipe👍👍
Wow super fantastic recipe Thank U so much Dear 👌👍🤩🤗
Wow this was really good👌🏻👌🏻and I really liked the way you were telling the recipe 😄...so delightful 😊
I am so happy you tried it and liked it 😊😊 thank you for watching and sharing your experience 👍👍
I’ll have to try this sauce. Currently I’m using the target brand Good and Garter sesame teriyaki sauce and I’m addicted to it. It has a kick to it unlike other sauces I tried
Thanks for watching. Let me know how it turns out.
Most outstanding!😊
Wow easy and looks delicious 💕
Dang It, I just wanted a how to video for dad. He's wanting to make this so figured I find a receipt for it. This so back fired. Now I'm hungry and I have none of this or the stiff to make it yet. It looks so yummy. 😫 GREAT video tysm for sharing.
I hope you get a chance to make it. If you do let me know how it turns out. Thanks for watching 😊👍
Thank you for showing us how to make Teriyaki Sauce which my husband loves so much especially chicken and Salmon Teriyaki 😋😍
More Blessings to your Channel 🙏🏾🙌💞💞
Thank you for watching 😊😊I am happy you all enjoy it 👌 Do you grill, bake or saute the chicken and salmon?
Wow this sauce looks so perfect friend. 😋👌
I have made this sauce 3 times and i can't stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch
That's awesome👍I'm glad it's a success 👌 Thanks for watching
Hey John, I am so glad I found your channel. This teriyaki sauce recipe sounds and looks so delicious.
I just came across ur site and I'm happy I did. Now I can make gravies with ur help. New subscriber, Yeah!!!! Thank u
Welcome to the channel my friend 👍 please let me know if you have any questions 😊
Thanks for sharing this recipe
Thanks for watching 👍if you try it out let me know how it turns out
Yummy yummy! Thank you 😊
Thank you bud, I was looking for a good teryaki marinade to do for a special at the restaurant this week and this turned out fantastic!
Awesome!! I'm glad to hear that it worked out 😊👍
@@thesauceandgravychannel can I use light soia sauce instead low sodium soia sauce
@@Discover7sazid479 You can use light soy. some people find it to be a bit too salty. You can dilute it with a little water if you want a less salty sauce.
I did that, it was pretty horrible how strong the taste was. I'm assuming it's because I used light regular soy and cheap stuff and also didn't dilute it...
That sauce looks delish. Going to try it myself. I have a question, can I still use the sauce to bake my salmon since the sauce is already cooked?
Yes you can glaze your salmon with the sauce and bake it in the oven. You could also cook the salmon and then glaze it as well. Let me know which way you go with and how it turns out. Thanks for watching 👍
Thanks sauce guy. I've been chopping garlic forever and no one ever said to smash the garlic after chopping it. Great tip,
Smashing it brings out all the delicious garlic flavor👍Thanks for watching
😍homemade is the best