BLACK PEPPER SAUCE / PEPPERCORN RECIPE
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- Опубликовано: 10 авг 2020
- Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
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Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe 
Хобби
I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!
Thank you so much james..really appreciate
@@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃
👍
@@lutongbale how much onion and garlic
Hhh yes true
It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos!
Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey).
We could discuss replacing the onions by shallots, but this is already a great start.
This music makes me feel you are cooking for the mafia
hahahaha
🤣🤣🤣🤣🤣🤣
😂😂😂
bwahahahahaha
😂😂😂😂
for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different
Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM!
Thanks for this!
Thank you so much dear❤️ really appreciate
how much cognac?
@@williammcneil2045 For this recipe, 20-25 ml id say
you said it
ruclips.net/user/shortsqTCQRaYpJek?feature=share
That was the most fearless rolling boil I've ever seen. Looks delicious!
Looks so yummy 😋 thanks for sharing my friend
Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.
Thank you so much really apreciate
I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.
Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.
Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...
thanks for sharing this pepper sauce looks delicious
Thank you mom shikka.
After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!
Thank you so much.. really appreciate..
I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare.
Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃
Thank you for appreciate po .salamat
Hi, I have been looking up this recipe on RUclips and this came out of the moon. Feeling blessed to find it. Big thanks 💐
Thank you so much 🥰
Thank you so much my dear..
Looks delicious 😋
So glad to have this recipe from you. It save my money to purchase the packet sauce from grocery shop. Thank you.
Hope it helps you a lot..thank you so much..
My mother made black peppercorn sauce quite often.
This brings back some memories.
It looks really good 👍🏻
what kind of cream he used on this sauce? thanks
What is that sauce used for?
@@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.
Thank you for uploading this, it looks beautiful and just what I was looking for.
Thank you really appreciate ❤️
I made this sauce tonight, absolutely lovely pepery taste, and no brandy!
Only thing extra I added were a few whole peppercorns to the black pepper
Pure delight. Thank you for this.
Thank you so much 🥰
Beaf stock.na hoto.kya kare
@@statussong5015 sorry, nomidea
D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily
@@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.
ลองทำตามแล้ว ง้าย และ อร่อยมากๆ
thanks for this
Black Pepper sauce, like. Thank you so much for sharing. Have a nice day and stay healthy
Thank you so much my dear.
Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !
Watching you now sir Edward. Thank you for sharing your delicious recipe.
Thank you indoorsy
Peppercorn is my favorite spice by far! Thanks you.
I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...
Thank you so much really appreciate.
It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!
You just need a nice beef stock to make a perfect sauce.
@@salvadortorres3071 or bone broth !!
so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!
Thank you so much @Don Chua for support
Yemmy delicious thank u for sharing
Thank you po..
I can't wait to try this recipe
Thank you so much..
Delicious!😍
This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.
Thank you so much glen durant
good recipe +nice up loud thanks for sharing
Thank you..
Wow. Just tried this and it turned out better than I expected!!! I’m grateful
Thank a lot❤️
This looks delicious, yummy‼😊
Thank you so much
thanks for sharing your recipe!
Thank you dear and your welcome ❤️
Kalo ini baru mantul broooo....
Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )
Thank you so much Hydden
@@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )
where the red wine?
If we don’t add butter in the beginning ,then how do we sauté the onions!!!
@@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.
Ive tried.. the sauce is very very nice!!
Thank you so much my dear really appreciate.
Thank you for sharing your Recipe
Thank you so much sir..
I made the sauce today. delicious and easy to made. Thank you for the recepy
Glad you liked it
Ça c’est une très bonne sauce aux poivres, merci 🙏.
Thank you so much.
Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.
And you video can be seen where Mr armchair chef?
He is correct, no need to be rude.
Yup...make the roux first
Tq for sharing . Halalkan ilmunya
Thank you so much ❤️
That looks so yum I’m definitely going to be trying this 👍
Hope you enjoy
Inaabangan ko ang harang bro. Keep it up bro!
Thank you kapatid.
Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋
Is it very hot? I'd like to try it but I am afraid it will be too hot🤔
@@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.
@@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊
Thank for sharing this great recipe 👍👍🙏
Thank you so much..
Makasih resep nya
Jazakallah khyr
Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks
Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..
@@lutongbale thank you, chef! I wish you all the success with your cooking.
Thank you so much jaqline for your support..godbless you always
I didnt see you put cream in it? What kind of cream?
Thanks for sharing chef, try ko to minsan
Thank you po.
Best ever back pepper sauce I will be try definitely 👌
Thank you so much ummi..
Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..
It looks like gravy, but delicious!
Thank you so much cami..
For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.
Thank you so much.. really appreciate
Mantul bangat black papper saosnya..
lutong bale :
This sauce is perfect... Thank you for sharing...
Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)
Hello Arliana, Thank you so much.. you can add milk or without is ok..
Kalau aku gnti dgn susu sejat
Saus ini untuk makanan apa aja ?
You can use milk powder for thickening.
Or even make your own cream at home with milk, butter and water.
There are differents kinds of making cream on RUclips.
@@pilar1583
Sauce for beef or chicken.
Like 585
Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧
Thank you kitchen express
looks delicious!
Nasa all matikman namin mga luto mo hehe
Thank yoy mhean
Delicious!😋 Certainly ten times better than the disgusting convenience stuff.
Thank you❤️
Deglaze with a splash of brandy 👍
Thank you..
There's nothing to deglaze you yutz.
@@craigmocello3794 2:11 you fool
@@1066Kitchen you deglaze proteins. You dope. There were zero proteins.
@@craigmocello3794 WHATS IN BUTTER? yes protein??
stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements
Thanks for the recipe.
Hi new friend here, looks delicious and thanks for sharing dear friend
Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.
What does that do? What kind of flavor profile?
Personal notes:
1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream
Substitute for beef stock n cooking cream please
I love anything with lots of black pepper. I do believe I will add some portobello mushrooms to this wonderful sauce and serve it " Steak Dianne " style over a pan seared ribeye and broiled ,loaded mash potatoes! Excellent video !!
Thank you for visit❤️
Thanks for sharing your recipe
Thank you po..
Please make creamy mushroom sauce. Thank you.
Thank you charlie..try this sauce ruclips.net/video/Ku3zOXKJi8c/видео.html
Can i add some paprika if wanna some spicy taste?
I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.
Nice sauce. Great for a change from a grilled steak, thanks for sharing. I will give your recipe a whirl soon.
Hello Guy Solis..thank you for appreciating the sauce. Hope you like it.
Finally a professional video recipe thank you
Thank you ❤️
Instead of using corn flour, use roux...butter saute with flour...
HE NOT CHEF....USE CORN FLOUR....FAILLL
How many cups of stock
Hello shanaz really apreciate.you can add 3 cups of beef stock
You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨
Bloody hell! I had no idea you needed that much pepper for a real pepper sauce. No wonder mine have been so bland and boring. I can’t wait to make this. Thank you 🙏🏼 cheers from australia 🇦🇺
Hope you enjoy
Excellent stuff! This is a perfect base recipe for black pepper sauce as it is, very delicious and it also provides room for further experimentation. Here is my addition to this great recipe! When adding the black peppercorns, add ½ tablespoon of green sichuan pepper husk (red is also OK if you cannot get green) and ½ teaspoon shaoxing wine, for a more exotic taste. Steps are the same after that and you can add dash of Worcester sauce according to taste at the end. Thank you Lutong!
How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha
It last a week in fridge my dear..
Why have to add tomato paste?
Hello charlie.we add paste for nice color of sauce..
Awesome. I think it will be so tasty with naan!
Terimakasih resep saus Black papernya saya mau coba membuatnya
You're a super chef of sauce. A new subscription for that ! (*_*)
Thank you so much really appreciate 😊
Sorry not for me. Not how I would make a pepper sauce. Each to there own.
Thanks Brilliantly presented and simple to do
Thank you M.khan👍
Tq for the recipe..looks delicious..
Excellent job, I have enjoyed watching the recipe
Thank you so much ibrahim
thank you for recipe 👍🌝🍀
Gusto ko tong sauce bro. Masarap cguro to.
Thank you mam.
This sauce was amazing!! Thanks
Glad you liked it!!
Nice thank yu😊 and the music is nice to.
Thank you so much.
Interesting sharing. Thank you
Thank you sir.
This is what i am looking for...thanks for the recipes.
Thank you so much Anne Coway..
I am so going to make a chicken roast and pour this heaven over it soon..... I used to go easy on the pepper and that was the mistake I was making.....thankyou sooooo much for this!!!!! 😍
Really appreciate sir, hope you like it !
Thank you for your recipe, this recipe suitable for us not use alcohol.
Thank you so much..
My fave poging chef online...
Thank you po rhain
Easy recipe, i knew this a bit different, i was used demi glace powder. Other same... thank you
Thank you so much.
Wow good
I'm Albanian chef and I must say your recipes are really really nice
Thank you for appreciating sir👍
That was just beautiful it's like music
This is really delicious😮🎉
I thank you for sharing sir...i will try it din po.greetings from Frankfurt Germany po
Thank you so much po .