BLACK PEPPER SAUCE / PEPPERCORN RECIPE

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  • Опубликовано: 21 дек 2024

Комментарии • 1 тыс.

  • @Parawingdelta2
    @Parawingdelta2 3 года назад +204

    I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!

    • @lutongbale
      @lutongbale  3 года назад +11

      Thank you so much james..really appreciate

    • @1066Kitchen
      @1066Kitchen 3 года назад +6

      @@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃

    • @yatinurhayati3712
      @yatinurhayati3712 3 года назад

      👍

    • @christinehorniman9229
      @christinehorniman9229 3 года назад +1

      @@lutongbale how much onion and garlic

    • @endahsunarsih3030
      @endahsunarsih3030 3 года назад

      Hhh yes true

  • @ThatRascalMerlin
    @ThatRascalMerlin 3 года назад +84

    Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM!
    Thanks for this!

    • @lutongbale
      @lutongbale  2 года назад +5

      Thank you so much dear❤️ really appreciate

    • @williammcneil2045
      @williammcneil2045 2 года назад +3

      how much cognac?

    • @rb6168
      @rb6168 2 года назад +4

      @@williammcneil2045 For this recipe, 20-25 ml id say

    • @steveraman7619
      @steveraman7619 2 года назад +3

      you said it

    • @prabodhaindunil2182
      @prabodhaindunil2182 2 года назад

      ruclips.net/user/shortsqTCQRaYpJek?feature=share

  • @belindamukoba8246
    @belindamukoba8246 Год назад +9

    Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !

  • @AWDYDOOD
    @AWDYDOOD 2 года назад +48

    for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different

  • @doriangarcia73
    @doriangarcia73 Год назад +46

    It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos!
    Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey).
    We could discuss replacing the onions by shallots, but this is already a great start.

    • @kamaljaber3107
      @kamaljaber3107 7 дней назад

      Red wine and not white brandy or whisky good choice

  • @Qz3sv7rgb
    @Qz3sv7rgb 21 день назад +3

    This recipe is sure good with mashed potatoes and simply the best & easy, thank you so much for uploaded to public 🙏🙋‍♂️🙆‍♂️💕

  • @westwonic
    @westwonic 3 года назад +37

    I made this sauce tonight, absolutely lovely pepery taste, and no brandy!
    Only thing extra I added were a few whole peppercorns to the black pepper
    Pure delight. Thank you for this.

    • @lutongbale
      @lutongbale  3 года назад +1

      Thank you so much 🥰

    • @statussong5015
      @statussong5015 3 года назад

      Beaf stock.na hoto.kya kare

    • @westwonic
      @westwonic 3 года назад

      @@statussong5015 sorry, nomidea

    • @juliayap6981
      @juliayap6981 2 года назад

      D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily

    • @westwonic
      @westwonic 2 года назад

      @@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.

  • @juandenz2008
    @juandenz2008 3 года назад +51

    Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much really apreciate

    • @zekelucente9702
      @zekelucente9702 3 года назад +1

      I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.

  • @zencomeseasy602
    @zencomeseasy602 2 года назад +8

    That was the most fearless rolling boil I've ever seen. Looks delicious!

  • @marknewton3765
    @marknewton3765 2 года назад +11

    Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...

  • @annemariekahigu8949
    @annemariekahigu8949 Год назад +2

    Wow. Just tried this and it turned out better than I expected!!! I’m grateful

  • @serkanozturk2795
    @serkanozturk2795 3 года назад +7

    I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare.
    Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃

    • @lutongbale
      @lutongbale  3 года назад

      Thank you for appreciate po .salamat

  • @muzkat101
    @muzkat101 3 года назад +38

    Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )

    • @lutongbale
      @lutongbale  3 года назад +3

      Thank you so much Hydden

    • @muzkat101
      @muzkat101 3 года назад +6

      @@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )

    • @cltempla
      @cltempla 2 года назад

      where the red wine?

    • @nermeenhamada6447
      @nermeenhamada6447 2 года назад +1

      If we don’t add butter in the beginning ,then how do we sauté the onions!!!

    • @muzkat101
      @muzkat101 2 года назад +4

      @@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.

  • @meismeLHA
    @meismeLHA 3 года назад +29

    I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...

    • @lutongbale
      @lutongbale  3 года назад +2

      Thank you so much really appreciate.

  • @kfcmalaysia5580
    @kfcmalaysia5580 3 года назад +15

    After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!

    • @lutongbale
      @lutongbale  3 года назад +1

      Thank you so much.. really appreciate..

  • @JankieHands
    @JankieHands 3 года назад +503

    This music makes me feel you are cooking for the mafia

  • @glendurant911
    @glendurant911 3 года назад +7

    This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much glen durant

  • @scottdibartolo6205
    @scottdibartolo6205 Год назад +1

    Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.

  • @Ceractucus
    @Ceractucus 2 года назад +16

    Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.

    • @annek1226
      @annek1226 2 года назад +1

      And you video can be seen where Mr armchair chef?

    • @VeiledDancer
      @VeiledDancer 2 года назад +4

      He is correct, no need to be rude.

    • @roigher930
      @roigher930 2 года назад +1

      Yup...make the roux first

  • @lonnieswafford4833
    @lonnieswafford4833 Год назад +1

    I love anything with lots of black pepper. I do believe I will add some portobello mushrooms to this wonderful sauce and serve it " Steak Dianne " style over a pan seared ribeye and broiled ,loaded mash potatoes! Excellent video !!

  • @meatmeinthebackyard5823
    @meatmeinthebackyard5823 2 года назад +7

    My mother made black peppercorn sauce quite often.
    This brings back some memories.
    It looks really good 👍🏻

    • @shameonyou862
      @shameonyou862 2 года назад +1

      what kind of cream he used on this sauce? thanks

    • @leapdrive
      @leapdrive Год назад

      What is that sauce used for?

    • @leapdrive
      @leapdrive Год назад

      @@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.

  • @darkstatehk
    @darkstatehk 10 месяцев назад +1

    Excellent stuff! This is a perfect base recipe for black pepper sauce as it is, very delicious and it also provides room for further experimentation. Here is my addition to this great recipe! When adding the black peppercorns, add ½ tablespoon of green sichuan pepper husk (red is also OK if you cannot get green) and ½ teaspoon shaoxing wine, for a more exotic taste. Steps are the same after that and you can add dash of Worcester sauce according to taste at the end. Thank you Lutong!

  • @majazshafi
    @majazshafi 3 года назад +13

    Hi, I have been looking up this recipe on RUclips and this came out of the moon. Feeling blessed to find it. Big thanks 💐

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much 🥰

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much my dear..

  • @Kingfisher1215
    @Kingfisher1215 2 года назад +2

    I like whole peppercorns in addition to the ground pepper. And some Dijon mustard with, or substituted for, the tomato paste.

  • @leeking4205
    @leeking4205 2 года назад +6

    Thank you for uploading this, it looks beautiful and just what I was looking for.

    • @lutongbale
      @lutongbale  2 года назад

      Thank you really appreciate ❤️

  • @abadikitchen
    @abadikitchen Год назад +1

    I never use cornstarch as I only use butter to thicken the sauce. The cooking time is longer but the result is much better

  • @faridahsidek7126
    @faridahsidek7126 3 года назад +9

    Ive tried.. the sauce is very very nice!!

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much my dear really appreciate.

  • @mikedameron602
    @mikedameron602 Год назад

    While in USAF I was on a job in Mons, Belgium. Ate often at small Bistro which served a Filet Mignon with black pepper sauce. Wife and I have been trying to duplicate that sauce for decades. This may be it. I'll try it ASAP. Thanks

  • @DonChua
    @DonChua 3 года назад +23

    so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much @Don Chua for support

  • @trionggosetiyowigandi9549
    @trionggosetiyowigandi9549 Год назад

    Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..

  • @samiaskitchen5332
    @samiaskitchen5332 2 года назад +7

    Looks so yummy 😋 thanks for sharing my friend

  • @judithreynolds1657
    @judithreynolds1657 2 года назад +2

    I don’t think I ever boil anything this high except maybe water for pasta… the end looks good though! Thanks!

  • @walastikdingruth
    @walastikdingruth 4 года назад +37

    It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!

    • @salvadortorres3071
      @salvadortorres3071 3 года назад +3

      You just need a nice beef stock to make a perfect sauce.

    • @djboogie504no
      @djboogie504no 2 года назад +2

      @@salvadortorres3071 or bone broth !!

  • @egzonhoxha4650
    @egzonhoxha4650 2 года назад

    I'm Albanian chef and I must say your recipes are really really nice

    • @lutongbale
      @lutongbale  2 года назад

      Thank you for appreciating sir👍

  • @stephaniehatfield5831
    @stephaniehatfield5831 2 года назад +3

    Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋

    • @litsakoutoula3071
      @litsakoutoula3071 2 года назад

      Is it very hot? I'd like to try it but I am afraid it will be too hot🤔

    • @stephaniehatfield5831
      @stephaniehatfield5831 2 года назад +1

      @@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.

    • @litsakoutoula3071
      @litsakoutoula3071 2 года назад

      @@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊

  • @aizuraarifin3433
    @aizuraarifin3433 3 года назад +1

    Tq for sharing . Halalkan ilmunya

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much ❤️

  • @ShikaKiss
    @ShikaKiss 4 года назад +4

    thanks for sharing this pepper sauce looks delicious

  • @mrunalipadhye1968
    @mrunalipadhye1968 6 месяцев назад +1

    The black pepper powder ground before or after dry roasting

  • @Chachamarichahehe72
    @Chachamarichahehe72 3 года назад +3

    Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks

    • @lutongbale
      @lutongbale  3 года назад +2

      Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..

    • @Chachamarichahehe72
      @Chachamarichahehe72 3 года назад +1

      @@lutongbale thank you, chef! I wish you all the success with your cooking.

    • @lutongbale
      @lutongbale  3 года назад +1

      Thank you so much jaqline for your support..godbless you always

    • @nitaho143
      @nitaho143 3 года назад

      I didnt see you put cream in it? What kind of cream?

  • @tatiaskitchen5457
    @tatiaskitchen5457 3 года назад +1

    Black Pepper sauce, like. Thank you so much for sharing. Have a nice day and stay healthy

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much my dear.

  • @jdoginirvine1945
    @jdoginirvine1945 3 года назад +10

    For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much.. really appreciate

  • @jufonglee2792
    @jufonglee2792 3 года назад +2

    So glad to have this recipe from you. It save my money to purchase the packet sauce from grocery shop. Thank you.

    • @lutongbale
      @lutongbale  3 года назад

      Hope it helps you a lot..thank you so much..

  • @arizlokmanarizlokman2392
    @arizlokmanarizlokman2392 3 года назад +5

    Instead of using corn flour, use roux...butter saute with flour...

    • @miketube1269
      @miketube1269 3 года назад

      HE NOT CHEF....USE CORN FLOUR....FAILLL

  • @alanvonau278
    @alanvonau278 3 года назад +2

    I would also add a small but appropriate amount of sugar to balance out any salt in all the other ingredients.

  • @tengku.nasri9
    @tengku.nasri9 4 года назад +3

    Can i add some paprika if wanna some spicy taste?

    • @michaelmcleary8566
      @michaelmcleary8566 4 года назад

      I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.

  • @osmanrosita1128
    @osmanrosita1128 Год назад +1

    I made the sauce today. delicious and easy to made. Thank you for the recepy

  • @fatoosh9184
    @fatoosh9184 4 года назад +7

    Watching you now sir Edward. Thank you for sharing your delicious recipe.

  • @sky9025
    @sky9025 2 года назад

    ลองทำตามแล้ว ง้าย และ อร่อยมากๆ
    thanks for this

  • @hallanagar62
    @hallanagar62 Год назад +7

    Looks delicious 😋

  • @zhihuatan5487
    @zhihuatan5487 Год назад +1

    Ive made this for my colleagues with pan fried chicken thighs. They loved it. The tanginess from the tomato paste & richness of cream and butter complements well with the heat from the black pepper!!! Thank you for this wonderful recipe!!!!!guys the secret is the tomato paste guys!!!!!

  • @georgeclayton6575
    @georgeclayton6575 4 года назад +9

    Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.

    • @gleichg
      @gleichg 3 года назад

      What does that do? What kind of flavor profile?

  • @ohsoloco5113
    @ohsoloco5113 2 года назад +1

    This sauce looks really good. I love black pepper. I'll try making it with sunflower oil instead of butter to keep the saturated fat lower.

    • @Ultradude604
      @Ultradude604 2 года назад

      sunflower oil is not that healthy for you. Check out Dr Eric Berg's channel

    • @ohsoloco5113
      @ohsoloco5113 2 года назад +1

      @@Ultradude604 It's less unhealthy than butter, as far as my blood work is concerned.

    • @iain1969
      @iain1969 Год назад +3

      Mate you need to do some serious reading in relation to healthy fats. If you want heart attack and/or cancer the run with the sunflower oil!

    • @NikosPer
      @NikosPer Год назад

      ​@@ohsoloco5113 cut off seed oils, pure butters are healthier...

    • @ohsoloco5113
      @ohsoloco5113 Год назад

      @@NikosPer not according to my blood work.

  • @renelescault1282
    @renelescault1282 3 года назад +4

    Ça c’est une très bonne sauce aux poivres, merci 🙏.

  • @tammynieters4422
    @tammynieters4422 2 года назад

    Hello. I have made this sauce about four times. Very good! Tam USA

    • @lutongbale
      @lutongbale  2 года назад

      hello Tammy❤️thank you and really appreciate 👍

  • @lilem4604
    @lilem4604 4 года назад +3

    Inaabangan ko ang harang bro. Keep it up bro!

  • @theoneosegood
    @theoneosegood 2 года назад +1

    hi there, love this sauce, can you please tell me what step i would add the cognanc/brandy?

    • @lutongbale
      @lutongbale  2 года назад

      Hi .When you saute onion and garlic you can add the brandy ❤️

  • @arlianamaharaninoor1942
    @arlianamaharaninoor1942 3 года назад +8

    Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)

    • @lutongbale
      @lutongbale  3 года назад +5

      Hello Arliana, Thank you so much.. you can add milk or without is ok..

    • @faridazmar977
      @faridazmar977 3 года назад

      Kalau aku gnti dgn susu sejat

    • @pilar1583
      @pilar1583 2 года назад

      Saus ini untuk makanan apa aja ?

    • @carlavela7106
      @carlavela7106 2 года назад

      You can use milk powder for thickening.
      Or even make your own cream at home with milk, butter and water.
      There are differents kinds of making cream on RUclips.

    • @carlavela7106
      @carlavela7106 2 года назад

      @@pilar1583
      Sauce for beef or chicken.

  • @joeblowjohnny2297
    @joeblowjohnny2297 3 месяца назад

    That looks delicious over steaks & mash potatoes ? Thank you

  • @charliechan8541
    @charliechan8541 4 года назад +3

    Please make creamy mushroom sauce. Thank you.

    • @lutongbale
      @lutongbale  4 года назад

      Thank you charlie..try this sauce ruclips.net/video/Ku3zOXKJi8c/видео.html

  • @dindajaumil5480
    @dindajaumil5480 2 года назад

    lutong bale :
    This sauce is perfect... Thank you for sharing...

  • @charliechan8541
    @charliechan8541 4 года назад +3

    Why have to add tomato paste?

    • @lutongbale
      @lutongbale  4 года назад

      Hello charlie.we add paste for nice color of sauce..

  • @flambe5385
    @flambe5385 3 года назад +1

    Thank you for your recipe, this recipe suitable for us not use alcohol.

  • @shanazalliarhameed8957
    @shanazalliarhameed8957 4 года назад +3

    How many cups of stock

    • @lutongbale
      @lutongbale  4 года назад

      Hello shanaz really apreciate.you can add 3 cups of beef stock

    • @myrandomlife8881
      @myrandomlife8881 2 года назад

      You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨

  • @Shot1964
    @Shot1964 Год назад +2

    That looks so yum I’m definitely going to be trying this 👍

  • @thomasfleischer83
    @thomasfleischer83 2 года назад +7

    Delicious!😋 Certainly ten times better than the disgusting convenience stuff.

  • @sambam7892
    @sambam7892 16 дней назад

    Hi, i know I'm a few years late to the video but my family and I donot consume beef. Can i use pasta water and reduce this sauce to a nice creamy consistency?
    I think it would taste divine with some spaghetti noodles!
    Thanks

  • @TastyInato
    @TastyInato 3 года назад +4

    This looks delicious, yummy‼😊

  • @sherrieanorman2816
    @sherrieanorman2816 2 месяца назад

    Looks GOOD!!!! I am going to make this! Thank you.

  • @Sally-uu3yt
    @Sally-uu3yt 3 года назад +3

    Personal notes:
    1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream

    • @shanepearl3201
      @shanepearl3201 3 года назад

      Substitute for beef stock n cooking cream please

  • @RahayuCooking
    @RahayuCooking 3 года назад

    Terimakasih resep saus Black papernya saya mau coba membuatnya

  • @DESILOGINUK
    @DESILOGINUK 4 года назад +4

    Like 585
    Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧

    • @lutongbale
      @lutongbale  4 года назад +1

      Thank you kitchen express

  • @ummijam9381
    @ummijam9381 3 года назад +1

    Best ever back pepper sauce I will be try definitely 👌

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much ummi..

  • @alexadelaide
    @alexadelaide 3 года назад +4

    How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha

    • @lutongbale
      @lutongbale  3 года назад

      It last a week in fridge my dear..

  • @bostonc5827
    @bostonc5827 2 года назад +1

    Excellent ways thx u for your honesty

  • @1066Kitchen
    @1066Kitchen 3 года назад +6

    Deglaze with a splash of brandy 👍

    • @lutongbale
      @lutongbale  3 года назад

      Thank you..

    • @craigmocello3794
      @craigmocello3794 3 года назад

      There's nothing to deglaze you yutz.

    • @1066Kitchen
      @1066Kitchen 3 года назад

      @@craigmocello3794 2:11 you fool

    • @craigmocello3794
      @craigmocello3794 3 года назад

      @@1066Kitchen you deglaze proteins. You dope. There were zero proteins.

    • @1066Kitchen
      @1066Kitchen 3 года назад +1

      @@craigmocello3794 WHATS IN BUTTER? yes protein??
      stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements

  • @kuma9069
    @kuma9069 Год назад

    You overstand, brother. Beautiful job!! i use medium heat, but your result is perfect. 😋🙏 Thank you for sharing.

  • @kusinanibadiday1406
    @kusinanibadiday1406 4 года назад +3

    Thanks for sharing chef, try ko to minsan

  • @garymclaughin
    @garymclaughin 2 года назад +1

    I love black pepper, what I need is no sugar. Thanks chef.🤠

    • @lutongbale
      @lutongbale  2 года назад

      Thank you Gary❤️

    • @olga9605-q5q
      @olga9605-q5q Год назад

      In terms of GI, cornflour is no good either. I'm planning to replace it with xanthan gum.

  • @camiblutube7116
    @camiblutube7116 3 года назад +7

    It looks like gravy, but delicious!

    • @lutongbale
      @lutongbale  3 года назад +1

      Thank you so much cami..

  • @orange8172
    @orange8172 3 года назад +1

    Anggap aja.bikin bumbu sate padang yaa...aku suka.lhooo

  • @maledictusvalheim
    @maledictusvalheim 3 года назад +3

    Delicious!😍

  • @Jwhite1969
    @Jwhite1969 Год назад

    Great recipe, thank you. Now is corn flour like cornstarch? Or is it like corn meal?

  • @KingFaysal991-v8i
    @KingFaysal991-v8i 3 года назад +4

    You're a super chef of sauce. A new subscription for that ! (*_*)

    • @lutongbale
      @lutongbale  3 года назад +1

      Thank you so much really appreciate 😊

  • @JamboManyangEntertaiment
    @JamboManyangEntertaiment 3 года назад

    hello, coming first to support and stay connected
    Good luck brother

  • @SBBoy68
    @SBBoy68 3 года назад +3

    Sorry not for me. Not how I would make a pepper sauce. Each to there own.

  • @guysolis5843
    @guysolis5843 2 года назад +1

    Nice sauce. Great for a change from a grilled steak, thanks for sharing. I will give your recipe a whirl soon.

    • @lutongbale
      @lutongbale  2 года назад

      Hello Guy Solis..thank you for appreciating the sauce. Hope you like it.

  • @docgillygun9531
    @docgillygun9531 3 года назад +1

    Oh man I bet this would be awesome with a good steak and some mashed potatoes. Many things really. So if you were preparing for a restaurant could you make this sauce in large volume and then let simmer for an extended period and still maintain same flavor and consistency? Can you freeze it?

    • @lutongbale
      @lutongbale  2 года назад

      Hello dear...it last for week just make place in chiller..for the flavor is the same even another day and the concistency is coming thick but you can add cream when you reheating..

  • @vijanaidoo1370
    @vijanaidoo1370 4 месяца назад

    Hi awesome sauce. Can u omit the beef stock plse. Wat substitute can i use instead of any stocks❤

  • @shillu9891
    @shillu9891 3 года назад +1

    Superb thks for sharing your recipe really appreciate thks

    • @lutongbale
      @lutongbale  3 года назад

      Thank you so much.. really appreciate

  • @marcustan7235
    @marcustan7235 3 года назад +1

    Nice looking blackpepper sauce. Can I substitute corn starch with potato starch?

    • @lutongbale
      @lutongbale  3 года назад

      Hello Marcus. You can use cornflour or roux .for thickness...

  • @madballignite481
    @madballignite481 3 года назад +1

    Add some bayleaves and a little l&p sauce it will be much richer flavor.

  • @SuperZita123
    @SuperZita123 2 года назад +1

    It's too much black pepper. But, seems Delicious !!!!
    Doesn't it hurt the stomach ? Because it's the only inconvenient...
    Thank you for sharing.

  • @firstcitizen821
    @firstcitizen821 Год назад

    Hi. Lutong can u please advise how to store the sauce & how long will it last ? If stored correctly... thanks

  • @daengpagunungofficial8160
    @daengpagunungofficial8160 3 года назад +1

    Mantul bangat black papper saosnya..

  • @ivanboskovic1260
    @ivanboskovic1260 2 года назад

    I like pepper, will try this but with vegetable stock

  • @vivianvivian8787
    @vivianvivian8787 3 года назад +1

    Thanks for your recipe i will tey it very nice .

  • @artdiy3875
    @artdiy3875 Год назад +1

    can we use this sauce top of beef steak 🥩 ?

  • @mojonewslk
    @mojonewslk 2 года назад +1

    thanks for sharing your recipe!

    • @lutongbale
      @lutongbale  2 года назад

      Thank you dear and your welcome ❤️

  • @ry_motivation
    @ry_motivation 3 года назад +1

    After saute onion and garlic, you add something yellow, what is it?

    • @lutongbale
      @lutongbale  2 года назад

      Hello dear .we add some butter ❤️

    • @ry_motivation
      @ry_motivation 2 года назад

      Okay thank you, must try 😆💝

  • @farisazman37
    @farisazman37 3 года назад +1

    Hi chef, can i use full cream milk in this recipe ? change cream cooking to full cream milk?

    • @lutongbale
      @lutongbale  3 года назад

      Hi Faris. Yes you can use full cream milk