I dont mean to be so offtopic but does anybody know of a way to get back into an Instagram account? I stupidly forgot my login password. I would appreciate any assistance you can offer me
Thanks for sharing, I didn't soak before boiling, just wash them and boil, once boils, off the fire and soak it until I want to use 1 hr later. So you will not wasting your time and gas. Boiled dried chili is much better than just soaking them that I have been doing for more than 50 years. Now, I always wash and boil then soak it .
Me and my mom did this together, it was spicy but sweet, we added this sauce to the fried rice and it was more yummy .. So I wanna give you a BIG THANK YOU !! 🔥🔥👍🏻👍🏻👌🏻👌🏻
Hope you did not serve it to the street dogs and cats around your house. Recently there was news that someone prepared schzewan sauce and served with pizza and pasta to cats and dogs. All had died. 🤦♀️🤦♀️🤦♀️
@@tannuharinkhede4332 You can store it for infinity, just like you find in the tombs of Egypt where the Egyptians have had kept the favourite food of their pharaoh along with their body. . Just note one point that, they will not be edible. 🙄🙄🙄
What an awesome idea, I have been making the similar sauce where I mixed all the ingredients then braised it. I will now use this method of cooking the chili prior that will zoch it up.
I found your RUclips channel because of yet another wonderful "Chinese Sauce " recipe. ❗ We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your RUclips channel ❗ Wishing you all the best, always❗
Excellent! Pls start classes for all those wanting to put up recipes on utube. Your verbal instructions, visual demo, details of ingredients are perfect with least waste of time. Thanks. 💯👍
Awesome recipe. I added chopped celery and some crushed Schezwan peppers also. It was out of the world sauce. I use this for Schezwan fried rice. Thank you. Love the way you explain. God bless you.
@@normanpinto I added 1 Tbsp. of finely chopped celery and 8-9 Schezwan pepper corns crushed. Apologies for late response. I just saw your question. 🙏🏻
@@Anione111 you can try with white pepper corns. But Schezwan pepper corns have some distinct flavour which we can't find in anything else. Good luck 👍🏻
Nice! I am an amateur home cook. I live in a remote area far north in Scandinavia. It is hard to find special ingredients from all around the world. One may be lucky and find like four, five out of six. I learned about Schezwan sauce last year. Today I felt lucky. I found schezwan sauce in the grocery. I thought maybe I should look for a recipe on RUclips. All I need is to find me dried chilli. I will make a spicy cream sauce for my taco. It is taco weeks.
I am new to dry chilies, so I made a recipe that didn't work. I am so glad I came across your video. I have put the chilies to soak and will be making this amazing looking sauce.
Excellent presentation and I made it; and taste was delicious with my Lumpias. just the right amount. I used brown sugar instead. Vinegar helps it to preserve the mix. Vinegar-based, so keeping it in the fridge isn't necessary, ~ yum
@@mdbgaming4683 this is completely wrong. Please don't give advice if you aren't sure. The sauce has extra oil and vinegar which acts as a preservative. This can be kept in the fridge for two months.
Yo guys, make sure you wear a rubber glove or somethin when usin these chilli thingy. My fingers r kinda burnin ryt now....*_* But yeah, the recipe? Freakin amazin♡
A family of mine made Schezwan rice. They make food and sell. So, I looked it up and now I can make my own sauce. I don't really like buying food because its expensive and the potions is very little. So, I prefer to make my own. Thank you very much.
❤️🕉️🙏 Awesome Video...I tired n tested the Sauce Amazing.I even made it with Green Chillies.I add it to my Pasta even in curries on Wraps.Mwah❤️Thanks my dear for Sharing
Thank you for sharing this video. I usually scissors my chillies and soak them in hot water, so when it's done the unwanted seeds will be in the bottom of the bowl. 😀
Hi Everyone. I have launched my own app where you will easily get written recipe of all my videos. Do Install, here is the link: bit.ly/KanaksKitchen
Why do you call this a Schezuan sauce without keeping schezuan in it , isn't it funny you are missing the main ingredient ?
I dont mean to be so offtopic but does anybody know of a way to get back into an Instagram account?
I stupidly forgot my login password. I would appreciate any assistance you can offer me
Link does not work.
I don’t think try and go in a bit before we tr trtr
@@KiranSingh-ww2nc
10
Thanks for sharing, I didn't soak before boiling, just wash them and boil, once boils, off the fire and soak it until I want to use 1 hr later. So you will not wasting your time and gas. Boiled dried chili is much better than just soaking them that I have been doing for more than 50 years. Now, I always wash and boil then soak it .
L
🌹🎈
ruclips.net/video/7A_vJSdIsvM/видео.html
Cool idea
ruclips.net/video/GUncffFzk7c/видео.html
Made this twice. Also shared with my daughter. My son as well as my son-in-law like this very much. Thanks 🙏
Me and my mom did this together, it was spicy but sweet, we added this sauce to the fried rice and it was more yummy .. So I wanna give you a BIG THANK YOU !! 🔥🔥👍🏻👍🏻👌🏻👌🏻
ruclips.net/video/7A_vJSdIsvMi/видео.html
ruclips.net/video/GUncffFzk7c/видео.html
Hope you did not serve it to the street dogs and cats around your house. Recently there was news that someone prepared schzewan sauce and served with pizza and pasta to cats and dogs. All had died. 🤦♀️🤦♀️🤦♀️
How many days we can store it
@@tannuharinkhede4332 You can store it for infinity, just like you find in the tombs of Egypt where the Egyptians have had kept the favourite food of their pharaoh along with their body.
.
Just note one point that, they will not be edible. 🙄🙄🙄
Just awesome perfect made it without onions and garlic😋😋. Using it made schezwan dosa.. Thanku mam
This is perfection. Exactly what I was looking for.
It's just beautiful. Just the sight of it makes my mouth water!
Not just beautiful but rreeeeaaaaallly tasty 😍😍😍😋😋😋
Mam u r finger very beautty u r very hot 😘
I tried it. Thanks . It's turned out really awesome. Better than the store bought.
ruclips.net/video/7A_vJSdIsvMu/видео.html
this is beautiful. am going to cook this in ghana.
What is the National dish of Ghana or something that is loved by all in Ghana?
@@noanarchy Jollof and fried rice
Amazing
Excellent for Chinese dishes. Thanks These days It is very useful to make things at home
So beautiful love the process I'll try it thank you
Exactly what I was looking for! Just made it, I wish they allowed pictures in the comment section so I can show it lol
Wow! Did you use kashmiri red chilly?
What an awesome idea, I have been making the similar sauce where I mixed all the ingredients then braised it. I will now use this method of cooking the chili prior that will zoch it up.
@@afiyatasnova709 No I used fresh chilies only and sauce
@Terence masih 👍👌👏👏👏
Thank God I found Indian cooking channel which is english speaking.... 😍😍😍😍😍
There are many of it
ruclips.net/video/VZP3-NlxQ-w/видео.html
Hi, this one is also good English speaking Indian channel
Machrina's Kitchen
ruclips.net/video/jqbyruenYdE/видео.html
صراحة الشكل يوحي بأن الطعم رائع سوف اجرب هذه الطريقة الرائعة
من فضلك اكتبي لي المقادير بالعربي
I found your RUclips channel because of yet another wonderful "Chinese Sauce " recipe. ❗
We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your RUclips channel ❗
Wishing you all the best, always❗
Excellent! Pls start classes for all those wanting to put up recipes on utube. Your verbal instructions, visual demo, details of ingredients are perfect with least waste of time. Thanks. 💯👍
This is our reguler item here in tripura that we eat with rice ... And it is vry vry vry much teasty
ruclips.net/video/zjV-ygKNomM/видео.html
Awesome recipe. I added chopped celery and some crushed Schezwan peppers also. It was out of the world sauce. I use this for Schezwan fried rice. Thank you. Love the way you explain. God bless you.
What is quantity of chopped celery and schezwan peppers you added?
What is the best substitute for Schezwan pepper? Any suggestions?
@@normanpinto I added 1 Tbsp. of finely chopped celery and 8-9 Schezwan pepper corns crushed. Apologies for late response. I just saw your question. 🙏🏻
@@Anione111 you can try with white pepper corns. But Schezwan pepper corns have some distinct flavour which we can't find in anything else. Good luck 👍🏻
your recipes is very best because lots of antioxidant in your recipi good for health thank you for this recipi
MashaAllah very helpful video thanks
Just ate spicy cheesy mayo burger,
I have no words to express my gratitude!
It was A.M.A.Z.I.N.G!
* drools*
Its true.it is a gift for chilli sauce lovers
❤❤
October I 2022, still making this very delicious sauce, thank you, now I have to have a jar in the fridge always.
I think it is delicious and very healthy! Congratulations for this recipe!
Thank you for making this possible. You're amazing. I'm making this as soon as I have time on my hands. God bless.
This is super great and lovely. On tope of Beriani with lamb meet, we get a heaven on earth. Many thanks for doing this.
Glad you enjoyed it!
Nice! I am an amateur home cook. I live in a remote area far north in Scandinavia. It is hard to find special ingredients from all around the world. One may be lucky and find like four, five out of six. I learned about Schezwan sauce last year. Today I felt lucky. I found schezwan sauce in the grocery. I thought maybe I should look for a recipe on RUclips. All I need is to find me dried chilli. I will make a spicy cream sauce for my taco. It is taco weeks.
ruclips.net/video/UncDxudnm0c/видео.html
@@thefoodspace466 Wooaa! Nice!🙏
Hii Kanak
What is the shelf life of this recipe?
It would be helpful so as to prepare the needed quantity...
Thank you for this wonderful recipe
Excellent recipe ma’am.
Tried your way and loved it. Turned out so well… thank you so very much.
You are absolutely amazing. God bless your hands. Amen and Amen
I am new to dry chilies, so I made a recipe that didn't work. I am so glad I came across your video. I have put the chilies to soak and will be making this amazing looking sauce.
Thank u ma'am for sharing this recipe 🙏🏻 it absolutely came good 🙏🏻😘 love & respect from Nepal 🇳🇵
thanks dear...turned out fantastic...my ramzaan will move smoothly
Madan I never thought sizwan sauce doing this much good with nice explanation 🙏🙏🙏🙏👌🇮🇳
But it's not schezwan sauce she must use slurry leaves and lot of other items it will take 1 hours to make
ruclips.net/video/GUncffFzk7c/видео.html
I tried today.. it was toooooo good. Just like restaurant
Your explanation is PERFECT
Excellent presentation and I made it; and taste was delicious with my Lumpias. just the right amount. I used brown sugar instead. Vinegar helps it to preserve the mix. Vinegar-based, so keeping it in the fridge isn't necessary, ~ yum
This looks absolutely delicious and mouthwatering.thank you for sharing
thank you so much :)
Look's yummy I'm going to try it. Thanks for sharing God bless you.
Keep on cooking
Nice video thanks ❤️
Welcome 😊
Thank you for a well presented recipe. Will definitely try it . Greetings from South Africa
Thanks for liking ❤️
Ajinomoto is a known giver of headaches. Highly avoidable.
ThQ
MSG is FDA approved and is widely used in chinese cuisines. Infact, it occurs naturally in cheese and tomato ...it's NOT bad
It is believed to cancer also. Not sure how true
ممتاز واحسنتي الطريقة رائعة
واتمنى ان تذكري المقادير والطريقة العمل باللغة العربية
اخلاص من العراق
ثوم مفروم جنزبيل مفروم فلفل احمر مسلوق ومضروب في بليندر خل قليل من السكر قليل من معجون الطماطم وقليل من الكاتشب ملح فكره جميله ومميزه
Tota Hamdi شكرا ريحتينا 🤣
@@manar6159 ههههههه
تسلمى من قبيل قاعد امطك ومافاهم شي ماقصرتى
شكرآ على فكرة جديدة
Chokran total hamdi
Indian cuisine is so rich in flavour. I love it.
This is my 3rd time makeing the recipe.My family just loves this recipe.must try
That is so great. Thank you so much :)
I made it. ❤️It tastes spicy 🥵 Thanks for this recipe
Yes, this is tasty....with Chinese fried rice n noodles...but I will add chopped celery also...in sauce...yummy
This looks great. Thanks. How long does it last in the fridge?
Last for 7-10 days
@@mdbgaming4683 this is completely wrong. Please don't give advice if you aren't sure. The sauce has extra oil and vinegar which acts as a preservative. This can be kept in the fridge for two months.
Just tried this and it was really tasty
ruclips.net/video/7A_vJSdIsvMu/видео.html
I love the way you say ajinomoto. 🌷😻
Thank you I waited so long for this demonstration amazing❤
I prepared it. Came out so well. Beautiful color due to Kashmiri mirch. Thnx a lot. Waiting for my doter to taste bcz she Luvs it a lot.
👌
For how much time... we can preserve it???
wow have been looking for this recipe..
thnks for sharing
stay connected..
ruclips.net/video/zjV-ygKNomM/видео.html
Excellent.Well explained. God bless you
Woow. My heart tells me this is the one. Im doing it as we speak. Thank you in advance. Will comment on my finding soon
Hey! Did you make it?
Very nice dear.
U have xplained each and every thing in details
Well, that's a very well written description box. It's perfect, just like the recipe.
Thanks a lot. Hope your channel grows even larger:)
Happy cooking
That look so easy and delicious. I loved the tip about it keeping better with more oil. I'll be making this. Merry Christmas to you ❤
Thank you so much 😊
Thank you so much I've been wondering how they make it. God bless you. Have a great Christmas season and happy new year. Psalms 23
You made my Morning, big hug thank you thank you..
Very interesting. Demystifies a favourite sauce. Thanks for your well presented video.
شكرا شكرا شكرا حبيبتي الغالية وجزاكي الله خيرا
السلام ورحمة الله وبركاته ارجوكي ترجمة بالعربية شكرا
Yo guys, make sure you wear a rubber glove or somethin when usin these chilli thingy.
My fingers r kinda burnin ryt now....*_*
But yeah, the recipe? Freakin amazin♡
A family of mine made Schezwan rice. They make food and sell.
So, I looked it up and now I can make my own sauce.
I don't really like buying food because its expensive and the potions is very little.
So, I prefer to make my own.
Thank you very much.
Excellent
Omg thank you sooooo much I have Been searching for this sauce and this is the closet I can get
تبرك الله عليك إلا شفتوه هد تعليق صلو على رسول الله صلى الله عليه وسلم رمضان المبارك
مريم جوالي مختار
عليه الصلاة و السلام
محمد بن عبد الله عليه افضل الصلاة وسلم
عليه افضل الصلاه والسلام 🌺
واش حطت في القدر !؟
@@benzemariama406 السلام اختي ممكن تشرحي ليا الوصفة بالعربية مع ذكر المقادير وجزاك الله بكل خير واحلى وازكى صلاة على رسول الله
Thanks now I know how to make easy chili sauce🤗
Ummmy looking nice but If u add some Olive oil I think will become more delicious
Must use Gingly oil
Wow, so good and so beautiful color
I love this recipe thank you
A must try recipe looks so tempting
ruclips.net/video/7A_vJSdIsvMi/видео.html
Wow this is amazing,I wanna barn myself with this sauce.♥👌
Your voice is so soothing
Thanks 😊
@@KanaksKitchenEnglish I love your recipe
Thank you for your great recipe 👍💕
Thanku so much mam,for your nice and mouthwatering recipi.🌺🌺
❤️🕉️🙏 Awesome Video...I tired n tested the Sauce Amazing.I even made it with Green Chillies.I add it to my Pasta even in curries on Wraps.Mwah❤️Thanks my dear for Sharing
very good explanation in english tq mam
Love It! A massive thanks from Brasil !!
Thanks for sharing, looks tasty. I'll try it.
Thank you very much for your beautiful beautiful recipe I love it 🌹❤️🌹
wow, your channel is amazing
that looks great.
Lve it!
this was just beautiful 👍🏾 most detailed video ive seen on this sauce
I really enjoyed watching 👌👌
MASHA ALLAH MADAM KIA SAUCE BANI HAY. DEKH KAR HE MUNH MAIN PANI AAGAYA.
Bravo, super, thank you so much for sharing ❤ 👏
Very useful and helpful!! You really helped me. Thanks a ton!! 🙂
Very nice...loved the reciepe..hygenically made... thx
You’re really amazing, no one beats you 👍I will definitely try this
no one beats you....I think you haven't visit cooking shooking.... he is better than this shit
Very easy to make.Thanks
You are amazing at your culinary skills
Amazing sauce recipe! thanks a lot n lots of love ❤️❤️❤️
👍👌first of all thanks for sharing this...
Now I am going to prepare this at home.
Hi mam, how long can we store this sauce?
Same here
@@shivher468 qqd,DMMMLOOX
How long does this store for, shelf life?
@@mollreb8777 yeah
Same here, reply plz
Thank you for sharing this video. I usually scissors my chillies and soak them in hot water, so when it's done the unwanted seeds will be in the bottom of the bowl. 😀
That's a great idea!
So nice Thanks so much for the delicious recipes
Love it, Love it, Love it. Thank you for sharing.
From Egypt thanks ❤️
Lovely.... I will try something similar during monsoon and post. Wish me luck!
all the best
Delicious
Tastyyyy
Healthy tippp
Thanks for vedio
God bless you