I dont mean to be so offtopic but does anybody know of a way to get back into an Instagram account? I stupidly forgot my login password. I would appreciate any assistance you can offer me
Thanks for sharing, I didn't soak before boiling, just wash them and boil, once boils, off the fire and soak it until I want to use 1 hr later. So you will not wasting your time and gas. Boiled dried chili is much better than just soaking them that I have been doing for more than 50 years. Now, I always wash and boil then soak it .
Me and my mom did this together, it was spicy but sweet, we added this sauce to the fried rice and it was more yummy .. So I wanna give you a BIG THANK YOU !! 🔥🔥👍🏻👍🏻👌🏻👌🏻
Hope you did not serve it to the street dogs and cats around your house. Recently there was news that someone prepared schzewan sauce and served with pizza and pasta to cats and dogs. All had died. 🤦♀️🤦♀️🤦♀️
@@tannuharinkhede4332 You can store it for infinity, just like you find in the tombs of Egypt where the Egyptians have had kept the favourite food of their pharaoh along with their body. . Just note one point that, they will not be edible. 🙄🙄🙄
What an awesome idea, I have been making the similar sauce where I mixed all the ingredients then braised it. I will now use this method of cooking the chili prior that will zoch it up.
@@mdbgaming4683 this is completely wrong. Please don't give advice if you aren't sure. The sauce has extra oil and vinegar which acts as a preservative. This can be kept in the fridge for two months.
I found your RUclips channel because of yet another wonderful "Chinese Sauce " recipe. ❗ We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your RUclips channel ❗ Wishing you all the best, always❗
Awesome recipe. I added chopped celery and some crushed Schezwan peppers also. It was out of the world sauce. I use this for Schezwan fried rice. Thank you. Love the way you explain. God bless you.
@@normanpinto I added 1 Tbsp. of finely chopped celery and 8-9 Schezwan pepper corns crushed. Apologies for late response. I just saw your question. 🙏🏻
@@Anione111 you can try with white pepper corns. But Schezwan pepper corns have some distinct flavour which we can't find in anything else. Good luck 👍🏻
Nice! I am an amateur home cook. I live in a remote area far north in Scandinavia. It is hard to find special ingredients from all around the world. One may be lucky and find like four, five out of six. I learned about Schezwan sauce last year. Today I felt lucky. I found schezwan sauce in the grocery. I thought maybe I should look for a recipe on RUclips. All I need is to find me dried chilli. I will make a spicy cream sauce for my taco. It is taco weeks.
Excellent! Pls start classes for all those wanting to put up recipes on utube. Your verbal instructions, visual demo, details of ingredients are perfect with least waste of time. Thanks. 💯👍
A family of mine made Schezwan rice. They make food and sell. So, I looked it up and now I can make my own sauce. I don't really like buying food because its expensive and the potions is very little. So, I prefer to make my own. Thank you very much.
Followed this recipe and it turned out exactly as chings schezwan sauce, thankyou for the pretty easy peezy recipe...how long will this stay in the fridge??
Excellent presentation and I made it; and taste was delicious with my Lumpias. just the right amount. I used brown sugar instead. Vinegar helps it to preserve the mix. Vinegar-based, so keeping it in the fridge isn't necessary, ~ yum
Yo guys, make sure you wear a rubber glove or somethin when usin these chilli thingy. My fingers r kinda burnin ryt now....*_* But yeah, the recipe? Freakin amazin♡
❤️🕉️🙏 Awesome Video...I tired n tested the Sauce Amazing.I even made it with Green Chillies.I add it to my Pasta even in curries on Wraps.Mwah❤️Thanks my dear for Sharing
@@abeehabaris5619 in this case make a paste of flour and water and apply to your hands and leave it for a few minutes. Wash hands. Repeat if needed. Best is use rubber gloves.
Hi Everyone. I have launched my own app where you will easily get written recipe of all my videos. Do Install, here is the link: bit.ly/KanaksKitchen
Why do you call this a Schezuan sauce without keeping schezuan in it , isn't it funny you are missing the main ingredient ?
I dont mean to be so offtopic but does anybody know of a way to get back into an Instagram account?
I stupidly forgot my login password. I would appreciate any assistance you can offer me
Link does not work.
I don’t think try and go in a bit before we tr trtr
@@KiranSingh-ww2nc
10
Thanks for sharing, I didn't soak before boiling, just wash them and boil, once boils, off the fire and soak it until I want to use 1 hr later. So you will not wasting your time and gas. Boiled dried chili is much better than just soaking them that I have been doing for more than 50 years. Now, I always wash and boil then soak it .
L
🌹🎈
ruclips.net/video/7A_vJSdIsvM/видео.html
Cool idea
ruclips.net/video/GUncffFzk7c/видео.html
Me and my mom did this together, it was spicy but sweet, we added this sauce to the fried rice and it was more yummy .. So I wanna give you a BIG THANK YOU !! 🔥🔥👍🏻👍🏻👌🏻👌🏻
ruclips.net/video/7A_vJSdIsvMi/видео.html
ruclips.net/video/GUncffFzk7c/видео.html
Hope you did not serve it to the street dogs and cats around your house. Recently there was news that someone prepared schzewan sauce and served with pizza and pasta to cats and dogs. All had died. 🤦♀️🤦♀️🤦♀️
How many days we can store it
@@tannuharinkhede4332 You can store it for infinity, just like you find in the tombs of Egypt where the Egyptians have had kept the favourite food of their pharaoh along with their body.
.
Just note one point that, they will not be edible. 🙄🙄🙄
Definitely will explore this recipe, looks very good!😊❤😊❤
Exactly what I was looking for! Just made it, I wish they allowed pictures in the comment section so I can show it lol
Wow! Did you use kashmiri red chilly?
What an awesome idea, I have been making the similar sauce where I mixed all the ingredients then braised it. I will now use this method of cooking the chili prior that will zoch it up.
@@afiyatasnova709 No I used fresh chilies only and sauce
@Terence masih 👍👌👏👏👏
Made this twice. Also shared with my daughter. My son as well as my son-in-law like this very much. Thanks 🙏
Thank God I found Indian cooking channel which is english speaking.... 😍😍😍😍😍
There are many of it
ruclips.net/video/VZP3-NlxQ-w/видео.html
Hi, this one is also good English speaking Indian channel
Machrina's Kitchen
ruclips.net/video/jqbyruenYdE/видео.html
Just ate spicy cheesy mayo burger,
I have no words to express my gratitude!
It was A.M.A.Z.I.N.G!
* drools*
Its true.it is a gift for chilli sauce lovers
❤❤
Thank you for a well presented recipe. Will definitely try it . Greetings from South Africa
Thanks for liking ❤️
صراحة الشكل يوحي بأن الطعم رائع سوف اجرب هذه الطريقة الرائعة
من فضلك اكتبي لي المقادير بالعربي
I tried it. Thanks . It's turned out really awesome. Better than the store bought.
ruclips.net/video/7A_vJSdIsvMu/видео.html
It's just beautiful. Just the sight of it makes my mouth water!
Not just beautiful but rreeeeaaaaallly tasty 😍😍😍😋😋😋
Mam u r finger very beautty u r very hot 😘
This looks great. Thanks. How long does it last in the fridge?
Last for 7-10 days
@@mdbgaming4683 this is completely wrong. Please don't give advice if you aren't sure. The sauce has extra oil and vinegar which acts as a preservative. This can be kept in the fridge for two months.
Nice 👌👍Good explanation
And yes nice voice
Excellent for Chinese dishes. Thanks These days It is very useful to make things at home
ثوم مفروم جنزبيل مفروم فلفل احمر مسلوق ومضروب في بليندر خل قليل من السكر قليل من معجون الطماطم وقليل من الكاتشب ملح فكره جميله ومميزه
Tota Hamdi شكرا ريحتينا 🤣
@@manar6159 ههههههه
تسلمى من قبيل قاعد امطك ومافاهم شي ماقصرتى
شكرآ على فكرة جديدة
Chokran total hamdi
this is beautiful. am going to cook this in ghana.
What is the National dish of Ghana or something that is loved by all in Ghana?
@@noanarchy Jollof and fried rice
Just awesome perfect made it without onions and garlic😋😋. Using it made schezwan dosa.. Thanku mam
This is perfection. Exactly what I was looking for.
I found your RUclips channel because of yet another wonderful "Chinese Sauce " recipe. ❗
We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your RUclips channel ❗
Wishing you all the best, always❗
Madan I never thought sizwan sauce doing this much good with nice explanation 🙏🙏🙏🙏👌🇮🇳
But it's not schezwan sauce she must use slurry leaves and lot of other items it will take 1 hours to make
ruclips.net/video/GUncffFzk7c/видео.html
Awesome recipe. I added chopped celery and some crushed Schezwan peppers also. It was out of the world sauce. I use this for Schezwan fried rice. Thank you. Love the way you explain. God bless you.
What is quantity of chopped celery and schezwan peppers you added?
What is the best substitute for Schezwan pepper? Any suggestions?
@@normanpinto I added 1 Tbsp. of finely chopped celery and 8-9 Schezwan pepper corns crushed. Apologies for late response. I just saw your question. 🙏🏻
@@Anione111 you can try with white pepper corns. But Schezwan pepper corns have some distinct flavour which we can't find in anything else. Good luck 👍🏻
Hii Kanak
What is the shelf life of this recipe?
It would be helpful so as to prepare the needed quantity...
Thank you for this wonderful recipe
Great recipe!🌹🌹
Awesome.. schezwan sauce.....but no schezwan berries used ?
Nice! I am an amateur home cook. I live in a remote area far north in Scandinavia. It is hard to find special ingredients from all around the world. One may be lucky and find like four, five out of six. I learned about Schezwan sauce last year. Today I felt lucky. I found schezwan sauce in the grocery. I thought maybe I should look for a recipe on RUclips. All I need is to find me dried chilli. I will make a spicy cream sauce for my taco. It is taco weeks.
ruclips.net/video/UncDxudnm0c/видео.html
@@thefoodspace466 Wooaa! Nice!🙏
Hi mam, how long can we store this sauce?
Same here
@@shivher468 qqd,DMMMLOOX
How long does this store for, shelf life?
@@mollreb8777 yeah
Same here, reply plz
thanks dear...turned out fantastic...my ramzaan will move smoothly
Your explanation is PERFECT
I love the way you say ajinomoto. 🌷😻
I made it. ❤️It tastes spicy 🥵 Thanks for this recipe
Yes, this is tasty....with Chinese fried rice n noodles...but I will add chopped celery also...in sauce...yummy
Excellent! Pls start classes for all those wanting to put up recipes on utube. Your verbal instructions, visual demo, details of ingredients are perfect with least waste of time. Thanks. 💯👍
Thank u ma'am for sharing this recipe 🙏🏻 it absolutely came good 🙏🏻😘 love & respect from Nepal 🇳🇵
Waoooooo zabrdast very tasty and delicious recipe dear sister Allah ap ko kamyabe atta farmy ameeeeen 💕💕💕💕💕💕
thank you so much Samina ❤️
your recipes is very best because lots of antioxidant in your recipi good for health thank you for this recipi
This looks absolutely delicious and mouthwatering.thank you for sharing
thank you so much :)
Ajinomoto is a known giver of headaches. Highly avoidable.
ThQ
MSG is FDA approved and is widely used in chinese cuisines. Infact, it occurs naturally in cheese and tomato ...it's NOT bad
It is believed to cancer also. Not sure how true
This is our reguler item here in tripura that we eat with rice ... And it is vry vry vry much teasty
ruclips.net/video/zjV-ygKNomM/видео.html
Very nice dear.
U have xplained each and every thing in details
Love the colour...gona definitely try ur recipe
Thank you so much. Let me know how it turns out :)
Once bottled ,how long can you keep the sauce?
Following
That look so easy and delicious. I loved the tip about it keeping better with more oil. I'll be making this. Merry Christmas to you ❤
Thank you so much 😊
Well, that's a very well written description box. It's perfect, just like the recipe.
Thanks a lot. Hope your channel grows even larger:)
Happy cooking
Thank you I waited so long for this demonstration amazing❤
Super source👌
And thanks
Ajinomoto nhi dala aapne
Thank you 😊
I think it is delicious and very healthy! Congratulations for this recipe!
Looks yummy di 🥰 for how long I can store this chutney pls tell which way
She wrote
1 month in refrigerator & 2 months in freezer
So beautiful love the process I'll try it thank you
MASHA ALLAH MADAM KIA SAUCE BANI HAY. DEKH KAR HE MUNH MAIN PANI AAGAYA.
MashaAllah very helpful video thanks
Excellent recipe ma’am.
Tried your way and loved it. Turned out so well… thank you so very much.
October I 2022, still making this very delicious sauce, thank you, now I have to have a jar in the fridge always.
How long will it keep (cabinet or fridge) once you bottle it?
For 2-3 months
Wow tq sista very nice explaination 😇💕
Amazing.can I used lemon .
I prepared it. Came out so well. Beautiful color due to Kashmiri mirch. Thnx a lot. Waiting for my doter to taste bcz she Luvs it a lot.
👌
For how much time... we can preserve it???
Just tried this and it was really tasty
ruclips.net/video/7A_vJSdIsvMu/видео.html
Love It! A massive thanks from Brasil !!
This is super great and lovely. On tope of Beriani with lamb meet, we get a heaven on earth. Many thanks for doing this.
Glad you enjoyed it!
Wonderful sharing you ate thi BigBos of cooking 🏆
Can I put lemon instead of vinegar as I m allergic to vinegar
Lemon nd vinegar are different in taste
A family of mine made Schezwan rice. They make food and sell.
So, I looked it up and now I can make my own sauce.
I don't really like buying food because its expensive and the potions is very little.
So, I prefer to make my own.
Thank you very much.
Ummmy looking nice but If u add some Olive oil I think will become more delicious
Must use Gingly oil
Nice video thanks ❤️
Welcome 😊
Very clear and beautiful explanation mam thank you
Your English is easy to understand
Glad to hear that. thank you so much :)
Thanks! It looks great. Question: can I use fresh chilies instead of rehydrating dried ones? Thanks!
No
oh yes you can
Followed this recipe and it turned out exactly as chings schezwan sauce, thankyou for the pretty easy peezy recipe...how long will this stay in the fridge??
ruclips.net/video/zjV-ygKNomM/видео.html
Dude i ask3d for the fridge life and not fr another recipe..duh
@@AJ-qe4on if you refrigerate it they can easily stay edible for few months
Pl
@@lakpatsheringtamang2573 thankyou
Your voice is so soothing
Thanks 😊
@@KanaksKitchenEnglish I love your recipe
Sause dekh k pani ahgaya muh mein 🤤
Excellent video & explaination !
thank you so much :)
تبرك الله عليك إلا شفتوه هد تعليق صلو على رسول الله صلى الله عليه وسلم رمضان المبارك
مريم جوالي مختار
عليه الصلاة و السلام
محمد بن عبد الله عليه افضل الصلاة وسلم
عليه افضل الصلاه والسلام 🌺
واش حطت في القدر !؟
@@benzemariama406 السلام اختي ممكن تشرحي ليا الوصفة بالعربية مع ذكر المقادير وجزاك الله بكل خير واحلى وازكى صلاة على رسول الله
شكرا شكرا شكرا حبيبتي الغالية وجزاكي الله خيرا
السلام ورحمة الله وبركاته ارجوكي ترجمة بالعربية شكرا
Excellent presentation and I made it; and taste was delicious with my Lumpias. just the right amount. I used brown sugar instead. Vinegar helps it to preserve the mix. Vinegar-based, so keeping it in the fridge isn't necessary, ~ yum
Very nice ❤ very helpful ❤ thanks for sharing your video ❤ subscribed ❤ full watched ❤
You are absolutely amazing. God bless your hands. Amen and Amen
I tried and it's superb tasty, everyone needs to try this🙌🏻
Thanks a lot 😊
Yo guys, make sure you wear a rubber glove or somethin when usin these chilli thingy.
My fingers r kinda burnin ryt now....*_*
But yeah, the recipe? Freakin amazin♡
Look's yummy I'm going to try it. Thanks for sharing God bless you.
Keep on cooking
good evening,I was really looking for this hot sauce recipe, thanks
"Sign of its doneness" Brilliant. Great method. 🌶🌶🌶
thank you so much :)
very good explanation in english tq mam
❤️🕉️🙏 Awesome Video...I tired n tested the Sauce Amazing.I even made it with Green Chillies.I add it to my Pasta even in curries on Wraps.Mwah❤️Thanks my dear for Sharing
Thank you so much I've been wondering how they make it. God bless you. Have a great Christmas season and happy new year. Psalms 23
Thanks for sharing, looks tasty. I'll try it.
mam bht tasty sauces me kal hi banaongi thanks
ممتاز واحسنتي الطريقة رائعة
واتمنى ان تذكري المقادير والطريقة العمل باللغة العربية
اخلاص من العراق
You’re really amazing, no one beats you 👍I will definitely try this
no one beats you....I think you haven't visit cooking shooking.... he is better than this shit
👍👌first of all thanks for sharing this...
Now I am going to prepare this at home.
Bravo, super, thank you so much for sharing ❤ 👏
You are amazing at your culinary skills
For how many days can we stored this?
Valuable question?
Caution: When working with any type of Chillies make sure you wear rubber or plastic gloves.
yes, thanks :)
J P yes thats a good idea😂
Yeah....my fingers are kinda burnin ryt now...
@@abeehabaris5619 in this case make a paste of flour and water and apply to your hands and leave it for a few minutes. Wash hands. Repeat if needed. Best is use rubber gloves.
@@JP-qz9uz nah, it was back to normal after 3 hrs;)
Amazing sauce recipe! thanks a lot n lots of love ❤️❤️❤️
Hi may I know how long we can store it? Should we keep it in the fridge or can also put in a room temp?
Refrigerate it in air tight container. it stays fresh for 15-20 days
Woow. My heart tells me this is the one. Im doing it as we speak. Thank you in advance. Will comment on my finding soon
Hey! Did you make it?
Excellent. Nicely explained. Good voice. All good.
Does boiling , blending, cooking makes your eye, throat burns?
this was just beautiful 👍🏾 most detailed video ive seen on this sauce
wow, your channel is amazing
that looks great.
Lve it!
Excellent way of explaning it very clearly & u hv a good patience. Lovely.
Thanks a lot 😊
This is my 3rd time makeing the recipe.My family just loves this recipe.must try
That is so great. Thank you so much :)