Ive never tasted kimchi anywhere and I only know the taste of This vegan kimchi😂 . I made this recipe many many times in the past two yrs. Very successful recipe. I made a batch today 😋 Thank you Maangchi♡♡♡
The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni
In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?
I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!
@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )
I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤
@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤
I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌
Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))
Hello! I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive. I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious. A year ago I didn't know what kimchi is and now is always in my fridge. Thank you Maangchi for this wonderful recipe! 😘
@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.
Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india
Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.
@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)
My daughter has developed an allergy to anchovies and because of that cannot have fish sauce but she loved kimchi. So being able to make this for her has been wonderful so she can still have kimchi.
Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.
@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.
(This for my personal use but you can use it too! :) Recipe: 3 pound cabage Six tabblespoon salt (kimchi sauce recipe) 2 tbsp glutinous rice flour 1 cup vegetable stock 1 tbsp sugar (Other vegetables) Radish 6 green onion Buchu(optional) 1/4 cup carrot (kimchi sauce again) 9 clove garlic 1 medium onion 1 tsp peeled ginger 1/3 vegetable stoch 1 tsp sugar 3 tbsp salt 1 cup gochugaru
Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing The only difference was that I used regular indian cabbage instead of Napa cabbage
My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!
Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!
I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤
She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕 Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol
Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.
i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.
@@Kumar-wp3xf omgg really, then I wanna ask you some questions 1.did you use normal indian cabbage or Chinese cabbage? 2.Do you use normal indian red chilli powder? 3.did you use fish sause? 4.do you use vegetable stock? Please tell me, it's so complicated for me to find all products that maangchi mam said.
@@chandrakalabuddha6267 1. I use Chinese cabbage. 2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that. 3. No fish sauce 4. Yes i made vegetable stock and use in the kimchi.
Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤
I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on RUclips !!!!
I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏 Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂
Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious. Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.
Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍
I made this and my whole family LOVED it! The taste is amazing! My Mom kept offering it to our guests as well, so it is fair to say that it was quite a hit! Thank you Maangchi, I'm off to make my 2nd batch♥
I’ve tried just about every store made Kimchi-and hated them all. So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.
@@ٱڛہطہۅڑۂٱڼہڛہآڼة It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.
I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️
@@Maangchi I was thinking of you about how to improvise the kimchi now here you come to the rescue.I CAN BREATH BETTER .G R E A T VIDEO soooo needed.MANY THANKS.
@@surayyah7503 hello, I'm very late at this but you should store your kimchi in an airtight container (glass is ideal but BPA free plastic container should be good). Make sure to press down so they're not exposed to air, and store them in the fridge. You can enjoy it until it runs out. Hope this helps!
I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe
I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.
It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.
This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!
@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?
Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.
I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.
She is really cute...I love her accent and the way of talking...and I am pure vegitarian so I love this dish...kindly more upload this type of vegitarian recipe...💙 Love from INDIA 🇮🇳🇮🇳
@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.
@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.
I've been looking and searching for the best recipe for kimchi. I followed your clear instructions carefully, I must say the kimchi is delicious!!! I'm putting this is my recipe book and ready to make more! Thank you!!!!
👋🏻 Hi! Whenever I watch Maangchi cooking, it makes me happier and happier. Authentic and Legit Korean food!👍🏻. She is not definitely making it for just filming. Maangchi is making it by heart. I can feel it, because I’m a chef from Korea as well. Also, I upload the cooking and eating clips. And I wish I could cook Korean food with Maangchi, One day 😋
I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!
My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)
@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅
This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.
Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish . I will always keep this recipe near my heart!! ❤
I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!
I was feeling super grumpy and sad yestreday so I decided I was gonna make kimchi today. It was a lot of labor (especially since I had to pulverize the onions garlic and ginger by hand 😭😭) but the result was so good!!! I have missed kimchi so much since store bought in my area just isn't the same as a homemade or restaurant made kimchi. I have a bunch in my fridge and a fresh bowl in front of me and I'm so happy now :)
I come here to watch how she makes these absolutely delicious recipes and with so much passion also giving many tips. At the end of all her videos, I leave with a big smile on my face. Amazing! One of the best channels ever!
I made this yesterday December 14th 2020 followed her exact instructions and it came out great!!! 😚Tasted great too!! I am so grateful for this wonderful and easy recipe. Thank you 💜
I'm not vegetarian but I can't find fish sauce easily where I live, soooooo I'll prepare my Kimchi using vegetable stock 😌🤩 Thank you so much Maangchi ! 💜
Thank you mangchi!!! I tried and my family loved it and now my family are obsessed and we make every weekend 🥺😀... thank you so much for delicious oil-free recipe 😊🙏🏻
I’m not vegetarian- but I am allergic to anchovies and shellfish. I didn’t realize that Kimchi originally uses these items until I started having allergic reactions. Thanks to this recipe I can enjoy it with my chicken ramen :) thank you! thank you! 😍😍😍😍
You saved my life thank you. I already made this 3 times and it never disappoints. It's everything i love garlicy salty and spicy. Now everyone in my family wants me to make them a portion even if they're not vegan
thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!
@@sanskritisingh1270 i leave it at the room temp but only for 6hrs, idk why its too sour if i leave it for 12hrs - a day. Maybe bcs it’s too hot in my country 😅
My Dear, I just made your kimchi and it's amazing!!! I did use monkfruit sweetener instead of sugar. I also used a mixture of almond flour and arrowroot flour instead of rice flour. I'm trying to cut out sugar n carbs. Turned out delicious. Thank you!! You are the best❤❤❤ Take care!!
@@athraal-siyabi6161 the three dots on the upper right when you tap the video. then tap on caption and choose your language 😊 Hope my explanation will help.
Hii Maangchi dear I tried dis recipe & it came out soooo gud everyone at my home & even my guest liked dis kimchi recipe sooo much 😅 I got another version of Indian pickle Thnkuuu sooo much 🙏💕❤
Today I made this kimchi and I ate kimchi for the first time😭😭. thank you sooo much for this amazing recipe. This was a new year gift for myself😊😊. I FORGOT ALL MY HARDWORK ONCE I TOOK A BITE OF IT!!😋😋 happy new year everyone!
Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤
I just made this today. It is DELICIOUS, I think it smells more fragrant than with fish sauce even. I prefer this over the kimchi with fish sauce and will be keeping to this recipe. Thank you so much!
I just tried this recipe, and it’s delicious! We forgot the veggie broth, so we just used water and it’s still super tasty. We also found you can substitute potato starch or tapioca starch if you can’t do gluten or corn. Lovely recipe Maangchi!
i typically use the easy recipe and substitute soy sauce for the fish sauce etc (just in case my dad wants some, he's vegetarian). i love that recipe, but i think i'll be trying this one of the next times i make kimchi! thank you so much for all the time you've taken to put these together for us all
I’m making this kimchi today!!! I needed new projects after the stay at home order, kimchi and sauerkraut were on my bucket list! I’m so excited!!! I love kimchi and this is the first time making it homemade! I’m filming the process and I’ll upload it after the fermentation 💚 thank you beautiful soul for sharing your dishes !!!!
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
Ive never tasted kimchi anywhere and I only know the taste of This vegan kimchi😂 . I made this recipe many many times in the past two yrs. Very successful recipe.
I made a batch today 😋
Thank you Maangchi♡♡♡
Congratulations! 👏
The fact that she actually replied u even tho the video is very old
Is it okey to use normal water instead of vegetable stock?
@@luck8050 🤷
@@luck8050 Yes, it's ok. Good luck!
The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni
M Tiwari ya she’s rly sweet
In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?
For real!!!
@@alkagupta8594 Normal patta gobee will do very well . Cabbage is cabbage after all .
Mr. Tiwari , Jains will find faults with this too . The sauce has onions and garlic plus she is using the root vegetable carrot 😄😄😄
we need to protect this woman at all costs
rice ball she knows how to use a knife. I’m sure she can protect herself 😂
okay the joke was that she's precious ya ding dongs
Why can't people just understand a simple joke? 🤷🏻♀️🤦🏻♀️
Yes, the precious one 🙏😁
😂😂
I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!
I'm Indian as well... i don't think napa cabbage is available in our country .. any ideas on what we can substitute it with?
@@Rsd_13 I think you get it at Big Basket. Although a bit expensive. But I don't know how this recipe would taste with the cabbage we get here 😅
@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )
@@amritanair8767 would definitely want to give it a try!
@@swisski hey man thanks so much for the info....will try this with regular one and see how it goes ....🤭
I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤
Yay! Thanks a lot!
@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤
You made it using Indian cabbage ??
I am also from wb where did you get napa cabbage???
@@DShree28 No , I used Napa cabbage. In my local market they call it Chinese cabbage 🥬 some even call it lettuce 😂😂😂
I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌
Finally, someone said it!
That’s what Korean moms do usually :)
Jayel my moms not Korean and she did. I do it too
Agreed, first thing I noticed too.
I also don't like people wasting.
Maangchi made a vegetatrian Kimchi
Indians: entered the chat
Hahaha 😂
Well actually most Indians eat meat
😂😂😂
true
@@dindangdere7779 actually if i am not mistaken mostly around 67% of the population of india is vegetarian!
This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!
Yes
Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))
Yes! Did you go out and buy Napa cabbage or just use our indian variety?
How's kimchi test plz tell me in Indian language😬
@@poojabajaj26 I have same question. It's hard to find such cabbage in my city.😥😥
Hello!
I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive.
I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious.
A year ago I didn't know what kimchi is and now is always in my fridge.
Thank you Maangchi for this wonderful recipe! 😘
Sounds great! BTW, this is a list of Korean grocery stores in Romania that my readers and viewers submitted. www.maangchi.com/shopping/romania
@@Maangchi 🤗😙🙏❤️
THANK YOU Im in Zim i wanted to ask about the cabbage
How do you store the kimchi ?
I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.
Great 👍
Hey awesome
Did you use red chilli powder?
@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.
Will it taste good with the Indian cabbage?
Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india
@Khushi 2022 OMG SAME
Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.
@@sukritidang maybe try searching for one ?
@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)
@@sukritidang because of that deadly keda! right?
I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥
Yeah same,
Iam an indian , 17 , and learning different cuisines
Where did you get vegetables stock from
@@dhruv.g you can just make one at home
Same here! I just saw this and got super excited to make it
@@ChaitanyaShar19 nah man stock takes too much time I don't have that much time to make a sour/spicy side dish
My daughter has developed an allergy to anchovies and because of that cannot have fish sauce but she loved kimchi. So being able to make this for her has been wonderful so she can still have kimchi.
👏
@@Maangchi Hello Maangchi can you write the dose of kimchi please
9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...
She did many kimchi recipes, how you can ask
She is asking for her secret of looking younger and not about kimchi recipes.
💖💗
Eat kimchi everyday
i'm almost certain that she is immortal 😅
Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.
Wonderful! 👏
Is that cabbage or lettuce
@@devikasatheesannair4712 it's napa cabbage 🙂
I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇
👏
I'm vegan and always wanted to try kimchi... thank you very much for this recipe!
Hi im Indian too.. I couldn't find gochugaru in my place.. did you use our indian red chilli powder or gochugaru?
@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.
I'm also Indian...but where you get chinese cabbage or you just use normal cabbage
(This for my personal use but you can use it too! :)
Recipe:
3 pound cabage
Six tabblespoon salt
(kimchi sauce recipe)
2 tbsp glutinous rice flour
1 cup vegetable stock
1 tbsp sugar
(Other vegetables)
Radish
6 green onion
Buchu(optional)
1/4 cup carrot
(kimchi sauce again)
9 clove garlic
1 medium onion
1 tsp peeled ginger
1/3 vegetable stoch
1 tsp sugar
3 tbsp salt
1 cup gochugaru
Thank you! 😊
Thank you 😊
Thank you
Thanks a lot!
Amei a receita .Fiz e ficou muito bom ! 👏👏👏
Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing
The only difference was that I used regular indian cabbage instead of Napa cabbage
Great 👍
Dear please tel did u use normal red chilli powder we get in market or degi mirch
@@ju.handle0 normal red chille powder
Have you used deghi or kashmiri mirch
@@madhavi11 normal chilli powder only
She’s still liking comments. Amazing. Best cook on youtube.
❤️
Lol she didn't like yours.
@@user-tp5qu7zu2l lol you're killing the vibe dude😹👁️👄👁️
@@user-tp5qu7zu2l She prefer reply than like , I think 😅
My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!
Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!
There are a lot of vegan and vegetarian Asian temple dishes. Like what the monks will eat in Asia...!
Try Indian cuisine, that's Southern Asia and there's a lot of vegetarian recipes....
I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤
Happy to hear that! Go ahead and make delicious kimchi! : 0)
She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕
Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol
I agree 100%!! And...
...I also had the same thought about the porridge. You're not alone lmao
That is so right !!!!!!
나도 이생각 했는데 ㅋㅋ
ah yes
Thank you so much ❤️😊 for teaching ❤️❤️❤️.
Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.
happy happy! : )
@@bashkimbajrami6758we love animals...cant eat our friends
Bob B thank you bob for your advice. I will eat and enjoy my life but whom should I “meet”?
Plz tell me what has she added instead of fish sauce ?
Nazmush Malik vegetable broth
i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.
Great 👍
@@Maangchi thank you so much for pinning my comment.
@@Kumar-wp3xf omgg really, then I wanna ask you some questions
1.did you use normal indian cabbage or Chinese cabbage?
2.Do you use normal indian red chilli powder?
3.did you use fish sause?
4.do you use vegetable stock?
Please tell me, it's so complicated for me to find all products that maangchi mam said.
@@chandrakalabuddha6267 1. I use Chinese cabbage.
2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that.
3. No fish sauce
4. Yes i made vegetable stock and use in the kimchi.
@@Kumar-wp3xf tq for the information
Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤
👏
I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on RUclips !!!!
I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏
Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂
👍👍👍💖
It's because Maangchi is so sweet.
@@伏見猿比古-k8c Yes she is! A RUclips blessing
❤️
I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕
kimchi~👍👍
I am also vegan (and i love this) (usually i buy premade vegan kimchi because it's easier to me but i might make this now)
I have been making it here in India with normal cabbage and my family loves it. We r vegetarian and we love this😊
Great 👍
Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious.
Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.
I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends
Lots of love from india💕
Awesome!
Where did u get napa cabbage?
@@jagritimahata9598 I know this is an old comment, but you can use Indian cabbage also, it works the same!!!
@@shambhavisharma2592 okay thanks for telling
Ur not a vegan just a hindu
Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍
😁😁😁💖👍
I made this and my whole family LOVED it! The taste is amazing! My Mom kept offering it to our guests as well, so it is fair to say that it was quite a hit! Thank you Maangchi, I'm off to make my 2nd batch♥
That's great!
She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it
The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰
I’ve tried just about every store made Kimchi-and hated them all.
So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.
Awesome! Congratulations!
@@Maangchi help me please i don't have vegetarian soup what can I use instead of it ?????
Thank you so much for the vegetarian version!
@@ٱڛہطہۅڑۂٱڼہڛہآڼة It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.
I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️
👏
@@Maangchi I was thinking of you about how to improvise the kimchi now here you come to the rescue.I CAN BREATH BETTER .G R E A T VIDEO soooo needed.MANY THANKS.
How did you store the kimchi?
@@surayyah7503 hello, I'm very late at this but you should store your kimchi in an airtight container (glass is ideal but BPA free plastic container should be good). Make sure to press down so they're not exposed to air, and store them in the fridge. You can enjoy it until it runs out. Hope this helps!
I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe
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I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.
It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.
@@kaylas717 👍 Cheers for the recommendation. I'll look it up.
LOL, me too and especially the carrots. If I go fast, I end up chop the nice slender cuts into half or quarter too LOL
I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!
Wonderful!
Hey army
@@Rakshita1020 Hello fellow ARMY and Yoongi stan. 💜
Hey armyy
Min Yoongi jong gi man boong boong
This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!
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@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?
Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.
this woman Is so cute, I feel so happy and full of good energy when I watch her videos
Me 2
This wonderful lady is still liking and replying the comments, even after one year of the video.
Luv u maangchi.
I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.
Congratulations!
For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..
Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean
👍Great!
Thanks for the recipe, maangchi.. 🥳🥳
The sound of cutting and tearing the cabbage is so satisfying lol
So crunchyyy rite!
I thought I was the only one who notice that
😁😁😁👍
300th like!
ASMR vibes!
I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.
Thank you so much for your nice words! I'll try to give a good tip for vegetarians even though I make non-vegetarian video recipes.
Hello maangchi thank you so much for the vegetarian option so everybody can enjoy delicious kimchi 😋
She is really cute...I love her accent and the way of talking...and I am pure vegitarian so I love this dish...kindly more upload this type of vegitarian recipe...💙
Love from INDIA 🇮🇳🇮🇳
You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡
Thank you, Luke!
I'm vegan too my Korean BF is not... and he craves Kimchi, here we have an option we both eat...
👍👍💖
I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe
@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.
@Shinobu Tsurubushi just like she doesn't judge your lifestyle don't judge hers
U should watch mommytang she’s has a lot of vegan recipes.
okurrpurr preach!
@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.
I made kimchi today without using fermented shrimp and rice paste and turned out so good!
👍
I've been looking and searching for the best recipe for kimchi. I followed your clear instructions carefully, I must say the kimchi is delicious!!! I'm putting this is my recipe book and ready to make more! Thank you!!!!
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Omg I just saw Indians are having party here
This video is a blessing for us Indians
Thank you Maangchi❤️
👋🏻 Hi! Whenever I watch Maangchi cooking, it makes me happier and happier. Authentic and Legit Korean food!👍🏻. She is not definitely making it for just filming. Maangchi is making it by heart. I can feel it, because I’m a chef from Korea as well. Also, I upload the cooking and eating clips. And I wish I could cook Korean food with Maangchi, One day 😋
👍👍👍💖
I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!
Thanks, my friend! Happy cooking!
My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)
Best of luck!
@@Maangchi thank you 🥰
How did it go?
@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅
@@jusoart7101 Haha I see... I would love to make and try it.. sadly we don't get any from the store here.
This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.
Awesome! 👍
If ppl are enjoying it (and not getting sick) then you didn’t mess up 😊 that’s what food is for 💛
Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish .
I will always keep this recipe near my heart!! ❤
Yay! : )
I love the fact that when she was chopping the radish the sound was so rythmical
I made this Mouthwatering dish twice, credit goes to you Maangchi...thank you so much mam. Also, you're very adorable mam.
Thanks a lot 😊
I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!
👏
Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!
Yay! 👏
I was feeling super grumpy and sad yestreday so I decided I was gonna make kimchi today. It was a lot of labor (especially since I had to pulverize the onions garlic and ginger by hand 😭😭) but the result was so good!!! I have missed kimchi so much since store bought in my area just isn't the same as a homemade or restaurant made kimchi. I have a bunch in my fridge and a fresh bowl in front of me and I'm so happy now :)
👏
I come here to watch how she makes these absolutely delicious recipes and with so much passion also giving many tips. At the end of all her videos, I leave with a big smile on my face. Amazing! One of the best channels ever!
Thank you so much!
I made this yesterday December 14th 2020 followed her exact instructions and it came out great!!! 😚Tasted great too!! I am so grateful for this wonderful and easy recipe. Thank you 💜
Congratulations!
Women
I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.
Super!
I'm not vegetarian but I can't find fish sauce easily where I live, soooooo I'll prepare my Kimchi using vegetable stock 😌🤩 Thank you so much Maangchi ! 💜
Thank you mangchi!!! I tried and my family loved it and now my family are obsessed and we make every weekend 🥺😀... thank you so much for delicious oil-free recipe 😊🙏🏻
Super!
Any substitute for vegetable stock you used ?
She has got the cutest voice accent!!! Love hearing her talk. Adorable!!!
I hope you're always healthy and happy, thank you for blessing my life with homemade kimchi 🥺💜
These vegetables are so fresh, that you can hear it.
I’m not vegetarian- but I am allergic to anchovies and shellfish. I didn’t realize that Kimchi originally uses these items until I started having allergic reactions. Thanks to this recipe I can enjoy it with my chicken ramen :) thank you! thank you! 😍😍😍😍
You saved my life thank you. I already made this 3 times and it never disappoints. It's everything i love garlicy salty and spicy. Now everyone in my family wants me to make them a portion even if they're not vegan
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Btwn what is glutinous rice powder ?? In my state this option is not available ...Can you plz tell other flour name ??
@@Meeowwdal you can use normal rice flour or just plain flour
@@Meeowwdal glutinous rice, also known as sticky rice or sweet rice, is gluten-free.
thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!
I made it yesterday and today is already fermented. My sister tried it and say it’s tasted as good as in the restaurant hehehe
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I got a question, did you leave it outside at room temp. for fermentation or in refrigerator?
@@sanskritisingh1270 i leave it at the room temp but only for 6hrs, idk why its too sour if i leave it for 12hrs - a day. Maybe bcs it’s too hot in my country 😅
@@delindatolib9206 thanks alot for your reply!
Thanks to your recipe, it's been a year already I've made kimchi and now I can make it without even looking at the recipe 🥺🤗
Thank you ❤️
I'm so happy to hear that!
My Dear, I just made your kimchi and it's amazing!!! I did use monkfruit sweetener instead of sugar. I also used a mixture of almond flour and arrowroot flour instead of rice flour. I'm trying to cut out sugar n carbs. Turned out delicious. Thank you!! You are the best❤❤❤ Take care!!
Sounds great!
@@athraal-siyabi6161 the three dots on the upper right when you tap the video. then tap on caption and choose your language 😊 Hope my explanation will help.
Thank you so much for showing us how to make a vegetarian version of kimchi! I am salivating, it looks so good !
We made this for the second time now! 😄 Can’t wait until its done 🤩🤩
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@@Maangchi :)
She gives advices just like any other mom would give ! So good! Thank you maangchi for your efforts ♥️
I made this recipe two times already 💖 love it.
If you eat kimchi every day, your Immunsystem is bomb ✨💖 so good.
Thank you for sharing this recipe 😊🌹
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What i can use instead of hot pepper powder in india ?
She is the only person I trust to give me an amazing vegetarian kimchi recipe. She's the best!!
Very thoughtful, considerate, and helpful recipe for vegetarian. I love Mangchi's heartwarming recipe like this! ♡♡♡
Made this about 3 weeks ago and it’s perfect now. So, so delicious!!! Thank you!
👍
I made this today for maybe the sixth or seventh time. It is just So Good! Thank you, Maangchi!
Wonderful!
Hey from where did you get the vegetable stock?
Just tell me what is name of seem like red pouder
@@pragyachirania5427 you can make it at home
@@btsband4795 p
Hii Maangchi dear I tried dis recipe & it came out soooo gud everyone at my home & even my guest liked dis kimchi recipe sooo much 😅 I got another version of Indian pickle Thnkuuu sooo much 🙏💕❤
Congratulations! 👏
Thank you for your wonderful veg kimichi.. My dream came true,I prepared it today , lots of luv from India 🇮🇳
Wonderful!
Hey do you made it with normal cabbage???
@@chandrakalabuddha6267 nope Chinese cabbage 🥬
What pepper did you use to add in the kimchi post grinding the vegetables with rice porridge? Is it kashmiri lal mirch or something?
@@PoojaPanchal12 I added home made red chilli powder, my mother prepared it for mango pickle, in Andhra we use GUNTUR red chilli powder for pickles
Today I made this kimchi and I ate kimchi for the first time😭😭. thank you sooo much for this amazing recipe. This was a new year gift for myself😊😊.
I FORGOT ALL MY HARDWORK ONCE I TOOK A BITE OF IT!!😋😋
happy new year everyone!
I'm so glad! 👏
Happynewyear
I can hear her saying " I am so glad! "
Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤
Wonderful!
I just made this today. It is DELICIOUS, I think it smells more fragrant than with fish sauce even. I prefer this over the kimchi with fish sauce and will be keeping to this recipe. Thank you so much!
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I can't get the fermented shrimp where I live so I'll make this recipe instead. Thanks so much! 💖
Midorisuso go to a Filipino store I am sure you will find one
@@7102005 thai also have filipino products, i always get my bagoong there. cheers!
Midorisuso just use some more fish sauce it ain’t that hard
I think you can use crab or shrimp boiled water if you don't have salted shrimp or fish sause and I recommend fish sauce
I just flat out don’t eat seafood so I’m glad to see this as well 🤓
I just tried this recipe, and it’s delicious! We forgot the veggie broth, so we just used water and it’s still super tasty. We also found you can substitute potato starch or tapioca starch if you can’t do gluten or corn. Lovely recipe Maangchi!
Normal rice flour also will do right?
@@shreya4706 not sure, but probably.
i typically use the easy recipe and substitute soy sauce for the fish sauce etc (just in case my dad wants some, he's vegetarian). i love that recipe, but i think i'll be trying this one of the next times i make kimchi! thank you so much for all the time you've taken to put these together for us all
Maangchi! I never think without fish sauce.
Recently I easily meet many vegitarians in South Korea!
This is really useful information!!
I’m making this kimchi today!!! I needed new projects after the stay at home order, kimchi and sauerkraut were on my bucket list! I’m so excited!!! I love kimchi and this is the first time making it homemade! I’m filming the process and I’ll upload it after the fermentation 💚 thank you beautiful soul for sharing your dishes !!!!
How did it come out?
How's that possible 😳 i was planning to make it tomorrow but wondering how i could turn it to vegetarian and here u are maangchi 😍 love you 😘 ♥
What an absolute doll. Fell in love with her. 😍
She’s just so entertaining to watch
First time watching her and I already love it
Welcome to my cooking channel!