This is amazing, you are so knowledgeable and so fast at cooking! I just make your veggie pancakes today (amazing) and now I can't stop watching your channel. Thank you for explaining and showing how to make these recipes. You're so talented! Now I want to visit Korea :D
this video made me so happy. at the end when maangchi was eating at the table, it made me feel like we were eating together and that reminded me of my grandparents a lot. thank you for filling me with warmth, maangchi! can't wait to try this recipe ♥
I absolutely LOVE korean food, spicy or not ( I am Indian so I can handle spice quite well). Maangchi has always been my go to channel for recipes. But I have recently turned vegetarian, trying to go vegan. I love that Maangchi always gives us vegetarian alternatives to dishes where it's possible. Can't wait to make this! Edit: i have turned vegan (been a year now). I still made this and substituted the egg white by keeping a bit of the water when draining the starch (about a tablespoon worth) and adding in 1-2 teaspoons of plain white flour for binding. Gave the exact same results and now you have a completely vegan recipe!
I came clicked on the video for the crispy mushroom and got a full meal!!! Waaah! I've always felt Korean food is precious labor of love. Thank you thank you for sharing your love with us!!! 💗
I love how you are just as passionate about vegetarian recipes as you are with meat! I have your cookbooks and I really like the section when you went to buddhist temple and learned to cook their foods!
Oh.. this is halal version of tangsuyuk. I can't eat tangsuyuk, but now probably I am gonna cook this tangsu. Thank you maangchi for veggie option recipe.
Yum! The mushrooms look so good and I really love the way that green onion pancake looked so easy and crisp and delicious. I will be making those mushrooms for sure, along with the pancake and the eggplant dish. Thanks so much for showing us how to cook all of this for our friends and family. Love it!!
Wow she blows my mind! It was only 19 min and look how much dishes she made!!! Salute to her! I even enjoyed watching her wash her hands multiple times! I love that u recorded some hygiene practices, while u are creating a vegetarian buffet!! All hands up!
Maangchi I think this is one of your best recipes and that is hard to say since I love what you make. Since I am vegan/vegetarian so much of this feels like it was made just for me. Incredible.
OMG Maangchi, you have outdone yourself. What I wouldn't give to sit down at your table once in my life!! This looks amazing! I will do my best to make it myself. Thank you for all the great recipes!! All the best to you!
I made this recipe a couple weeks ago and let a few of my friends try it, and it was a HUGE hit! I'm back to watch this video again because one of my friends has now asked me to make it for her birthday party!! THAN YOU MAANGCHI! YOU'RE THE BEST!
I'm not a vegetarian by any stretch but this looks wonderful. The hard corn starch that you made reminds me of something I would do as a child. I would take some corn starch and mix in a very very small amount of water, which would make a fluid that became hard when you put pressure on it. My older brother called it "ooblek" and it's an instant hit with the kids I babysit too.
This woman is always like a breath a fresh air. Always consistently good, wholesome content here. 🍄 Always be careful with a very sharp and new knife with round objects. I took pad of my finger off trying to cut a honeybell tangelo with my brand new knife. My finger will never be the same. This lady definitely looks like she's got good knife skills. I will stick to my dull knives for round, rolly objects!
Dull knives are actually one of the biggest kitchen dangers, ask any working chef. A sharp knife is actually the safest option. Just take your time, and I cannot stress enough the importance of learning proper knife handling skills. You’ll do far more damage to yourself working with a dull knife. That’s one thing my chef friends taught me a long time ago. I implore everyone to use what works for you, BUT, dull knives are much more dangerous than people think. I’m by no means a professional, just someone who spent time around chefs in my early 20s. Just want to educate the masses, and help keep others safe in the kitchen 💕.
@@ladystardust9707 Trust me, I am not using that sharp knife on anything round or wobbly ever again after cutting the entire pad of my finger off. My duller serated knife has never failed or cut me. So sharp knives definitely can be dangerous. It was actually a minneola that I was trying to cut and the tip of the knife hit the stem, which fell out and the knife slid and cut my finger pad off. Now I have a disfigured finger for the rest of my life. I still use the sharp knife but only on things where I know it is not going to slide on me and never with my fingers anywhere near the blade. That thing is a menace!
Maangchi jesteś najdoskonalszym nauczycielem we wszystkim co robisz, mówiąc nauczasz i o to chodzi, chociaż nie znam angielskiego i czuję się jak dziecko, które nie rozumie znaczenia słów ale się uczy czytając i słuchając co mówi mama. Dziękuję za miłe chwile z Tobą.
Maangchi you are a national treasure (wherever you are!) My mum and I enjoy sharing your videos and replicating your recipes, you bring so much joy to our culinary escapades!
Thank you so much. You are a miracle chef. Like your vegetarian recipes. In India most vegetarians don't eat eggs and mushrooms. They only eat food grains,pulses, lentils, vegetables and fruits and milk products like curd butter ghee and cheese. I substituted potatoes instead of mushroom and used chickpea flour for coating them for frying. Thank you it turned out delicious. Hope you make more Korean vegetarian recipes for us. ❤️
This brings me up in tears a little just by assuming how you’re missing the time when you were in Korea. 🥲 You replicated how exactly it’s served in the buffet with all the food you can find there.
I love how you cook fast.😊..detailed and clean.Love your headpieces all the time, its been years and you still look great Active and you're Soooo Cute.😍 Love how you eat your dishes.Keep it up!💚💗
This looks so very good! I really want to make everything! i'm allergic to egg so i was thinking that I might be able to leave a tablespoon of the water in the starch and use a teaspoon and half of ground flax instead of the egg white. And then make the usual vegetarian substitutes for the fermented shrimp and oyster sauce.
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍
Your voice is somehow soothing and pleasant . There are other cooking channels i do not subscribe bec their talking is distracting. I watch you over and over to write down the recipe and process. I love these dishes , as I eat meat only occasionally. Addendum : more vege dishes to add to the banchan next Korean BBQ picnic in the backyard.
Why are you so adorable!! I love watching your recipes and admire your knife skills, your speed and ability to multi-task. More than anything, I just love your cheerful and warm demeanor. Thank you for sharing your recipes Maangchi!
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋 Maangchi great love 💕😌😌
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with orange flowers looks like a fire torch for olympics … simply gorgeous 🧡❤️💛
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
Hi Maangchi. You are amazing. I have never seen a woman make so many dishes. The sweet and sour muchroom look delicious. God Bless you Maangchi, and your family. Stay safe. Maria. 🙏🙏🙏👍👍👍👍😘😘😘👻❤️❤️❤️❤️🥒🌽🧅🧄🍄❤️❤️❤️❤️❤️😘😘😘😘😘👍👍
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍
I bought a jar of dried shiitake mushrooms a couple of months back to use in vegan recipes, but haven't opened it yet and was feeling guilty about it yesterday. And today, I see this recipe. Maangchi, it's almost as if you read my mind 💙
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
I love watching you... Very experienced, if I want to do something faster and cleaner your vlogs always amazes me... I thought I have been watching you for some time already and I haven't got the chance to thank you yet. Thank you. I love your dishes and teachings.. More power to you.. Thank you so much...
This recipe looks so delicious. Gonna have to try it soon. Thanks so much Maangchi! I noticed u looked a bit tired in the beginning of the video. And it was not until I finished the video to realize why. omgosh u made so many side dishes :O. They all look yummy. Thanks for ur hard work in providing Korean recipes. We really appreciate them and I’ve been learning a lot throughout the years following u. Happy late Korean thanksgiving!
Omg you need to change the name of this episode to buffet with Korean sweet and sour mushroom. Thank you forgoing out of your way creating such a delicious looking meal! I hope you’re going to have guest over to help eat your meal! If no, I can fly over!😂😂😂
I love how you showed us so many delicious dishes. I love your books and website so I'll also look them up when i make them. Thanks so much over the years for teaching us! :)
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
Wow, Ms. Maangchi you're GREAT at multitasking. Well organized and quick^^ Wish I was in your kitchen sneaking your food😋They all looks so DELISH❤️❤️❤️
![🍄🌱Delicious Mushroom Bulgogi: EASY Korean Mushroom Side Dish [표고버섯볶음] 불고기처럼 맛있고 장조림보다 쉬운 밥도둑 반찬](http://i.ytimg.com/vi/6jsoDUFXxZQ/mqdefault.jpg)
This is amazing, you are so knowledgeable and so fast at cooking! I just make your veggie pancakes today (amazing) and now I can't stop watching your channel. Thank you for explaining and showing how to make these recipes. You're so talented! Now I want to visit Korea :D
Wonderful! Good luck with your Korean cooking!
Thank you very much for your nice comments and messages as always! I read all of your comments! ❤️
Love you 😍💗💓
😄😄
😄😄
Which frying pan did u use for frying? It is so neat!
You gotta do a dalgona recipe!
We didn't get a recipe today; we got a feast! She cranks these dishes out so fast it makes your head spin. Thanks, Maangchi!
It's INCREDIBLE! I want to make ALL the things!!
I certainly agree, a feast fit for a queen.
There is something about watching Maangchi’s successful pancake flips that is just so satisfying.
As someone from a largely vegetarian korean family, this is a dish I love dearly. It was only made sometimes for potlucks
this video made me so happy. at the end when maangchi was eating at the table, it made me feel like we were eating together and that reminded me of my grandparents a lot. thank you for filling me with warmth, maangchi! can't wait to try this recipe ♥
I absolutely LOVE korean food, spicy or not ( I am Indian so I can handle spice quite well). Maangchi has always been my go to channel for recipes. But I have recently turned vegetarian, trying to go vegan. I love that Maangchi always gives us vegetarian alternatives to dishes where it's possible. Can't wait to make this!
Edit: i have turned vegan (been a year now). I still made this and substituted the egg white by keeping a bit of the water when draining the starch (about a tablespoon worth) and adding in 1-2 teaspoons of plain white flour for binding. Gave the exact same results and now you have a completely vegan recipe!
👍
That’s amazing you’re vegan now!! Hope the vegan lifestyle / diet is still going strong 🌱
Maangchi makes cooking look so easy. Trait of a great teacher.
I came clicked on the video for the crispy mushroom and got a full meal!!! Waaah! I've always felt Korean food is precious labor of love. Thank you thank you for sharing your love with us!!! 💗
I love how you are just as passionate about vegetarian recipes as you are with meat! I have your cookbooks and I really like the section when you went to buddhist temple and learned to cook their foods!
I'm disabled and I don't cook! BUT I AM ADDICTED TO THIS LADY! I LOVE WATCHING THIS CHANNEL!
❤️
The way she eats is so adorable to watch
Oh.. this is halal version of tangsuyuk. I can't eat tangsuyuk, but now probably I am gonna cook this tangsu. Thank you maangchi for veggie option recipe.
For the meat version you can substitute with chicken thigh or lamb
Tangsuyuk i guess can use chicken too. Maybe this is for vegan version
Nah this aint halal version. There are a lot of types of tangsu. Not everything revolves around you my friend haha
Really did not need to get nasty there, my friend
@@정-h4n no-one said that everything revolves around them, mate
i love that you show all the sides as well - not just the main but a full meal!!
I’m just in awe. My gosh! I’ve already made a few of your dishes that made me a real cook in my guests eyes. Now I have more to try!!
Yum! The mushrooms look so good and I really love the way that green onion pancake looked so easy and crisp and delicious. I will be making those mushrooms for sure, along with the pancake and the eggplant dish. Thanks so much for showing us how to cook all of this for our friends and family. Love it!!
Hello 👋 how are you doing
I love these vegetarian friendly recipes!!!! Literally the best! Thank you Maangchiiiii!!!
Did maangchi just whip up a mini buffet in 19 mins? Awesome woman! 😂 Love your videos! Please keep them up! 👏🏻
Wow you're like a one-woman restaurant, making all these dishes by yourself.
Such is the way of the home cook.
You are the master of your kitchen.
버섯탕수와 많은 반찬, 부추전까지 하셔서 왜 많은 요리를 하시지 했는데
채식뷔페를 그대로 재현하셨군요~ 군침도네요^^
망치님은 음식 소개만 하는게 아니라 어떻게 먹는지 음식문화까지 보여주시니
항상 볼때마다 감탄합니다.👍
Wow she blows my mind! It was only 19 min and look how much dishes she made!!! Salute to her! I even enjoyed watching her wash her hands multiple times! I love that u recorded some hygiene practices, while u are creating a vegetarian buffet!! All hands up!
👍
Maangchi I think this is one of your best recipes and that is hard to say since I love what you make. Since I am vegan/vegetarian so much of this feels like it was made just for me. Incredible.
You are my favorite cook of all time...... I have used several of your recipes don't ever stop
Glad you like them!
OMG Maangchi, you have outdone yourself. What I wouldn't give to sit down at your table once in my life!! This looks amazing! I will do my best to make it myself. Thank you for all the great recipes!! All the best to you!
I so agree. It would be such a treat.
I made this recipe a couple weeks ago and let a few of my friends try it, and it was a HUGE hit! I'm back to watch this video again because one of my friends has now asked me to make it for her birthday party!! THAN YOU MAANGCHI! YOU'RE THE BEST!
Wow! So many dishes. I'm going to have to try the sweet & sour shiitake mushroom one. Love mushrooms.
늘 활기찬 목소리가 힘을 내게 합니다. 예전부터 봐왔는데 이제야 구독합니다. 한국 음식을 알리는데 최고이십니다. 저도 많이 배워요. 늘 생각했지만 너무 귀여우세요~
Wow when you flipped that chive pancake like it was nothing I was shocked! 😳 you’re a great cook!
I'm not a vegetarian by any stretch but this looks wonderful. The hard corn starch that you made reminds me of something I would do as a child. I would take some corn starch and mix in a very very small amount of water, which would make a fluid that became hard when you put pressure on it. My older brother called it "ooblek" and it's an instant hit with the kids I babysit too.
I love mushrooms! Thanks for making this video Maangchi! Your upbeat personality is contagious.
This woman is always like a breath a fresh air. Always consistently good, wholesome content here. 🍄 Always be careful with a very sharp and new knife with round objects. I took pad of my finger off trying to cut a honeybell tangelo with my brand new knife. My finger will never be the same. This lady definitely looks like she's got good knife skills. I will stick to my dull knives for round, rolly objects!
Dull knives are actually one of the biggest kitchen dangers, ask any working chef. A sharp knife is actually the safest option. Just take your time, and I cannot stress enough the importance of learning proper knife handling skills. You’ll do far more damage to yourself working with a dull knife. That’s one thing my chef friends taught me a long time ago. I implore everyone to use what works for you, BUT, dull knives are much more dangerous than people think. I’m by no means a professional, just someone who spent time around chefs in my early 20s. Just want to educate the masses, and help keep others safe in the kitchen 💕.
@@ladystardust9707 Trust me, I am not using that sharp knife on anything round or wobbly ever again after cutting the entire pad of my finger off. My duller serated knife has never failed or cut me. So sharp knives definitely can be dangerous. It was actually a minneola that I was trying to cut and the tip of the knife hit the stem, which fell out and the knife slid and cut my finger pad off. Now I have a disfigured finger for the rest of my life. I still use the sharp knife but only on things where I know it is not going to slide on me and never with my fingers anywhere near the blade. That thing is a menace!
es una cocinera profesional, sabelo, no solo por el manejo de su cuchillo, sino por su profesionalidad en todo. Un cuchillo nuevo, no es cosa menor
@@lockergr The trick to cutting round things is to cut off a small portion on one of the ends, so the item in question sits flat 😁.
@@ladystardust9707 Yeah, but you wouldn't do that when you're cutting something like a Minneola. I've done that with something like an acorn squash.
You flipped the Chive pancake so quick I almost missed it! Love your food and great recipes!
what a colourful and appetising vegetarian feast
Looks so good! Nothing beats a healthy vegetable crunch! 🫑🌶🥬
Maangchi jesteś najdoskonalszym nauczycielem we wszystkim co robisz, mówiąc nauczasz i o to chodzi, chociaż nie znam angielskiego i czuję się jak dziecko, które nie rozumie znaczenia słów ale się uczy czytając i słuchając co mówi mama. Dziękuję za miłe chwile z Tobą.
Maangchi you are a national treasure (wherever you are!) My mum and I enjoy sharing your videos and replicating your recipes, you bring so much joy to our culinary escapades!
I LOVED the feeling of getting to cook a whole meal with you!
Love you maangchi!!! So glad to see you make vegetarian dishes
Love seeing how you would set up to eat... love watching prepare other dishes without measurements
The hardwork you put in My Goodness !! Hats off to you !!!
Thank you so much. You are a miracle chef. Like your vegetarian recipes. In India most vegetarians don't eat eggs and mushrooms. They only eat food grains,pulses, lentils, vegetables and fruits and milk products like curd butter ghee and cheese. I substituted potatoes instead of mushroom and used chickpea flour for coating them for frying. Thank you it turned out delicious. Hope you make more Korean vegetarian recipes for us. ❤️
I really worship how you cook all those sidedishes.👏👏👏
This brings me up in tears a little just by assuming how you’re missing the time when you were in Korea. 🥲 You replicated how exactly it’s served in the buffet with all the food you can find there.
I love how you cook fast.😊..detailed and clean.Love your headpieces all the time, its been years and you still look great Active and you're Soooo Cute.😍 Love how you eat your dishes.Keep it up!💚💗
👍
Maangchi you are The BEST. Love you
This looks so very good! I really want to make everything!
i'm allergic to egg so i was thinking that I might be able to leave a tablespoon of the water in the starch and use a teaspoon and half of ground flax instead of the egg white. And then make the usual vegetarian substitutes for the fermented shrimp and oyster sauce.
I loved seeing you make the whole meal. Thank you for your thoughtfulness and effort. 😊
I loved seeing you make a whole meal with lots of side dishes!! it's very inspiring!!
Wow so amazing all the dishes, so yummy, thank you for sharing. Blessings 🤗💞
There was a vegan buffet in Mokpo that served those mushrooms! It was one of my favorite things.
최고최고👍👍 귀여워요❤ 깔끔하고 빠르고 정갈하게 보는내내 지루하지 않고 재밌게 봤어요👍
u r awesome cook mangchi i love ur way of cooking with a beautiful smile even I'm a pure vegetarian i watch all ur vedios only for u
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍
You are an expert. You cook so fast and with lots of passion. Love to watch. Best wishes from India.
I like what you did in sweet and sour mushroom, Thanks for sharing.
I love shiitake mushrooms!! I will definitely try this out and also the other dishes, thank you so much!! Everything looks so wonderful. Lots of love
넘 멋져요 스피드한손놀림, 정확하고쏙쏙 이해되는 설명. 분명 아는맛이지만 따라가다보면 어느새 먹고싶어져요
감사합니다!
Your voice is somehow soothing and pleasant . There are other cooking channels i do not subscribe bec their talking is distracting. I watch you over and over to write down the recipe and process.
I love these dishes , as I eat meat only occasionally.
Addendum : more vege dishes to add to the banchan next Korean BBQ picnic in the backyard.
Amazing preparation and presentation of the food 🍲 😊
Thanks a lot!
@@Maangchi you’re welcome thanks for the awesome videos.
Maangchi we love you and your skills of cooking are always incredible
Thank you so much!
Why are you so adorable!! I love watching your recipes and admire your knife skills, your speed and ability to multi-task. More than anything, I just love your cheerful and warm demeanor. Thank you for sharing your recipes Maangchi!
Thank you very much! Good luck with your Korean cooking!
와 하나하나의 동작에서 정말 배테랑의 느낌이 나네요. 신속하고 효과적으로 많은걸 한번에 요리하는. 오늘도 잘보고갑니다
Suddenly the way you flipped the pancake, I just utter wow!!🤩
Maangchi you made so many delicious dishes in just 20 minutes 😋
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
Maangchi great love 💕😌😌
That's a beautiful meal. I wish I was sitting at that table with you.
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with orange flowers looks like a fire torch for olympics … simply gorgeous 🧡❤️💛
OMG...I ❤️ love all the side dishes you made. All veggies and so yummy to eat. Yum yum yummy 😋 .🥰🥰🥰
That flip is so effortless. It deserves a standing ovation!
Maangchi, you rock! What a lovely recipe. and as usual, just a pleasure to watch you. Feels like I am there with you! Lots of love from San Francisco!
What an amazing ensemble, this looks great for a Saturday evening meal and so quick it seems.😀
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
*버섯탕수만 하는줄 알았는데 대체 몇가지 음식을 동시에 하시는 건가요 👍👍 넘 멋져♡*
Looks so good!! 😻😻😻
Her cooking is truly amazing FYI my mom a great Cape Coloured Cuisine cook and I need more recipes
She flipped that chive pancake like a Allstar 🤩
Maangchi all is finger licking and lips licking give thanks
Booyaa !!!!
Thank you for showing how you time the prep for all the dishes. Looks
Delish!!
Hi Maangchi. You are amazing. I have never seen a woman make so many dishes. The sweet and sour muchroom look delicious. God Bless you Maangchi, and your family. Stay safe. Maria. 🙏🙏🙏👍👍👍👍😘😘😘👻❤️❤️❤️❤️🥒🌽🧅🧄🍄❤️❤️❤️❤️❤️😘😘😘😘😘👍👍
OMG!!! That look amazing!!!! Could so eat all of that right now!!!! Congratulations!!!
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍
You have become my favourite cook on RUclips! Thank you!
Yay! Thank you!
I bought a jar of dried shiitake mushrooms a couple of months back to use in vegan recipes, but haven't opened it yet and was feeling guilty about it yesterday. And today, I see this recipe. Maangchi, it's almost as if you read my mind 💙
Todo muy delicioso. Especialmente el elote. Muchas gracias por su receta Felicidades tenga buen día 🥳
학교다닐때 급식먹는 생각나네요.
특히 버섯탕수육은 고기인줄 알고 먹다가 좋아하게되었는데 ㅎㅎ
오늘도 유익하고 재밌는 영상 감사합니다!
Wow that's soulful cooking I feel so good after hearing you,Mam
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
I love watching you... Very experienced, if I want to do something faster and cleaner your vlogs always amazes me... I thought I have been watching you for some time already and I haven't got the chance to thank you yet. Thank you. I love your dishes and teachings.. More power to you.. Thank you so much...
Thank you so much for your nice words! Happy cooking!
Maangchi you are always such an inspiration! I think that is going to be My sunday lunch...
OMG...u are awesome Maangchi!! Please cook for vegan/vegetarian dishes! Luv your recipes! You are a cooking goddess.
This recipe looks so delicious. Gonna have to try it soon. Thanks so much Maangchi! I noticed u looked a bit tired in the beginning of the video. And it was not until I finished the video to realize why. omgosh u made so many side dishes :O. They all look yummy. Thanks for ur hard work in providing Korean recipes. We really appreciate them and I’ve been learning a lot throughout the years following u. Happy late Korean thanksgiving!
Omg Maangchi. This is so delicious and I'm impressed at how fast you are in coordinating your timing! I won't be able to make so efficient like you.
Thank you so much!!
1. I don't have the patience 🤣 but I would like to eat 😉
This look absolutely delicious ! Love it! Great for vegetarians !
This looks so fun to cook! Usually we cooked meat in this sweet and sour sauce but mushroom is a very nice substitute
You make me hungry and the food you cook reminds me of my sister in law cooking 🍳 😌
Maangchi is the queen of side dishes 🙌😋 I have to make these recipes
Wowwwww!! You just amazed me. You're a legend. Love you Maangchi❤️
The amount of precision you followed in every recipe is just astonishing.😱😱
Yum! I love mushrooms 🍄 and the flowers 💐 you wear in your hair 😍
Omg you need to change the name of this episode to buffet with Korean sweet and sour mushroom. Thank you forgoing out of your way creating such a delicious looking meal! I hope you’re going to have guest over to help eat your meal! If no, I can fly over!😂😂😂
저는 고기를 소화를 잘 못 시켜서 버섯탕수육을 엄청 좋아해요..... 레시피 공유 감사합니다 :) 맛있게 먹을게요.
The Best Food ever is Korean & Asian food! Nice and Delicious recipes it looks like! Thank you a lot Maangchi!
Thank you too!
Wow 맛있겠어요!!
표고버섯으로 하니 향이 얼마나 좋을까요!
복숭아가 의외지만 정말 컬러풀하고 예쁘네요
좋은 아이디어 같아요 하나 배워가요 ^^
새콤달콤한 소스랑 정말 잘 어울리겠어요 🍑
바삭한 부침개도 침흘리면서 보고갑니다 🥗
I love how you showed us so many delicious dishes. I love your books and website so I'll also look them up when i make them. Thanks so much over the years for teaching us! :)
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋
You are amazing, thank you for this!
You're the best, Maangchi! Everything made at super speed n the yummiest. 👍👍👍❤
Wow, Ms. Maangchi you're GREAT at multitasking. Well organized and quick^^ Wish I was in your kitchen sneaking your food😋They all looks so DELISH❤️❤️❤️
Great!
yup
@@Maangchi 🤗