All three recipes seem excellent, will make them for sure, though the clear soup recipe isn't given! I love your recipes as you are to the point always! Thank you
I spent many hours of my childhood sitting with my Korean mom at the dining room table making the little dumplings to freeze. One of my favorite memories with her. She was so patient and never criticized my sloppy little dumplings. She went to heaven at age 56, I’m now 60 and still miss her so much.
You lost her too soon. When you prepare or eat Korean food, may you remember all the wonderful times you shared with her. What a lovely mother she must’ve been. May she rest in peace. May you live in serenity.
I suddenly remembered how my mother used to make mandu. Her way may be represented by the need to improvise as most Korean products were available in the US at the time. Availability came after she died. She used ground beef for the filling with bean sprouts, green onions and carrot. Then we wrapped them in won ton skins. Shapes were rectangle or triangle, then fried. She made them for parties or potlucks.
A tip for frozen Mandu or any other dumplings. First freeze for about 3-4 hours on the baking sheet, then you can put them into freezer bags and they won't stick together as much. It makes it easier to take out as few or many as you want when you are ready to cook them.
My friend Lily made hot pot when my boyfriend and I visited her home a few years ago. The next day, we had Mandu for our hangover breakfast. 😄 She had a bag kept in her freezer. I was so happy and so full! Thank you for this recipe, and for reminding me of good times!
Such a lovely presentation for making mandu. I was stationed in South Korea in 1975 and fell in love with the dumplings, noodles, bugogi, and other savory dishes. Couldn't do the fermented kimchi or red pepper oil, but there were so many soups and vegetables to try. There was a sidewalk shop where I used to have steamed dumplings with soy sauce and vinegar, just like you fixed, and sweet potato chunks with a sugar coating, I could live on those dumplings. The name of the shop was Yakimandu. I found that mandu means dumpling, but I always wondered what the entire word meant. I will never forget South Korea, it was a fascinating and eye opening time in my life. I enjoy your channel and delightful cooking. Anahashimika! 😊
so, "yaki" from "yakimandu" (야끼만두) actually just comes from the Japanese word for "fry/fried" the native Korean verb for frying is guptta/kupda (굽다) so fried mandu is also called gunmandu (군만두). in summary, yaki is just a word to express that something has been fried. it does not matter whether someone uses yaki or gun, because they mean the same. for example, the korean subtitles on this video use the native word (군만두) instead of the japanese term. i don't really know the history behind it and why it seems that nowadays yakimandu is a more popular way to describe fried dumplings than gunmandu, but hopefully this satisfies your curiosity.
@@briarrose8948 That is perfect! Everything there was fried, steamed, or boiled. Thank you so much for the description. It makes the memory of the shop even more pleasant. 💖
From Phillipines... You're my idol in my kitchen now... I always cook Korean food... Before my husband doesn't want to eat Korean food.. He jstwant Filipino food... But now because of you.. Now he wants to eat more Korean food... Dis mandu I will cook it now... And before I used to sneak in a mall to eat mandu.. Because my husband is waiting to me... He taught I only pay our bills.. But he doest know that I sneaked to eat mandu.. I love mandu... Thank you very much.. I'm a Filipina and a 1/4 Chinese...
wow, whether you're single, married and have a family, this will definitely help out in preparing almost instant meals that is not processed or coming from cans. healthy, delicious and easy to prepare
My stomach has been growling the whole time!! My favorite way to eat Mandu is steamed, the flavor is pure and less heavy on the stomach. Thank you for another brilliant recipe Maangchi!
I've picked up frozen mandu at the grocery store on occasion. I sometimes brush it with a bit of oil or spritz it with cooking spray and cook it in the air frier. It's not quite the same as frying it, but it's an easy way to get it crunchy.
To make the batch - yes.....but then you have a heap of time saving 'instant' meals on hand! Saturday afternoon, put some good music on, co-opt a loved one to help fill and pleat, very pleasant way to prepare a treasure trove of very healthy, inexpensive, convenience food!
Yeah after seeing how much time it takes, I think I will have to stick to store bought frozen dumplings lol Although I'm sure these are 100x better than the store bought ones in quality and taste
In India dumplings are also called momos and I love these. Especially with mushrooms or spinach and tofu. Loved your recipe and the idea of freezing ahead, making it easy to make at any time. Thanks!
I always believed making dumplings was way out of my cooking capabilities, but your teaching this skill & your techniques now make me believe that I could do this. I had tofu once & didn't care for it, but I'm going to be brave & try it again in this recipe. Thank you for teaching me a new skill. I love dumplings❤❤❤..... 😊😊😊. Much gratitude to you from Chicago, Illinois
I think Maangchi can create interest in any food for any species. Much power to her love for food and passion for cooking and making the same in millions of people worldwide. All her instructions are so pampering ❤️
im really so thankful for your videos maangchi. in the past, i used to have a bad relationship with food. it the way you are so exited about every meal or snack you make is really inspiring and means a lot to me. i just recently found your channel but watched almost all of your videos and i’m starting to love food now. i already made some of your recipes and i feel way better about eating now! i really appreciate you!!
Maangchi I LOVE Korean dumplings and now I want to make 200 to have plenty to eat! I’m so excited to have found a mangdu soup recipe to make! Thank you for sharing! When I eat the dumplings I will think of you for sharing your recipes with us!
Omg this looks amazing. Mandu is my dream and what you are sharing in this video is " The love of food is the most sincere form of love" toward ALL of us. Thank you Maangchi
I have been watching your vids for 10 years, my kids have grown up with some of your receipes. But recently I have been learning Korean and this is the first time I can read the Korean 한글! 감사합니다 🥰
I wish I had some mandu right now. thank you for posting I follow your recipes and respect your culture. this is very important to share to others that don't understand and I understand more because of you
I discovered that here in the CA Bay Area, we have a lot of Asian stores. I found H-Mart recently. It's a Korean grocery. A lot bigger than I expected! So many foods that I don't know how to use yet. Anyway, I bought a lot of ingredients there today. And they had at least 10 varieties of mandu wrappers! Wow. My wife is cooking dinner right now, so I'll make mandu tomorrow morning. I'll use shiitake instead of pork because my son's girlfriend is vegan. Thank you, Maangchi, for encouraging me to cook Korean style! 🥟🥟🥟 🙂
Absolutely love you’re recipes, but I have to bring up the fact that you’re so beautiful and ageless and such a polite person. I’ve made a bunch of your recipes and love them all, thank you so much maanchi 🥰🥰
I am so inspired, and I cannot wait to make this. When I was in California two years ago, I went to Vietnamese restaurants quite often and fell in love with the food. I’ve moved to the south, and I cannot find a decent restaurant Y ou have saved me! I cannot wait to make these recipes . Thank you so much !
I love dumplings, my favourite filling is with kimchi, fried onions & mushrooms, kidney beans and sometimes I add tofu, if I have some or gochujang for more spice, since the heat from kimchi gets diluted by other ingredients.
Maangchi YOU ARE SO GORGEOUS!! I loved this video for Korean Mandu 3 ways! I will make all 3, they look so delicious. You are very inspiring, knowledgeable and you are a great teacher. I cannot go wrong with your recipes. Korea has very beautiful culture and the food is vibrant, colorful, healthy and tasty. I am learning a lot just watching your videos. Thank you for taking the time to teach and inspire in so many ways. You have a loving beautiful heart. God bless you and your family always. I am a new subscriber from B.C. Canada. 🇰🇷🇨🇦🍁💯🥰❤🍱🥢🍲🥗🥘🌹
I still make the very first one you posted! I actually made them today for dinner. It's a family favorite as per other dishes you've shared with us. Thank you!
I just made your recipe for my family! I changed up the fillings with pork, shrimp, napa cabage, enoki mushrooms, and kimchi. The kids gobbled it up so quickly I almost didn't get any! Thanks so much for this delicious recipe as always!
That was awesome. Thank you. I definitely want to try. I’m learning more and more about Korean food and I am enjoying it as well. Thank you for your time and sharing your recipes.
Watching this makes me hungry, and makes me want to get up and get into the kitchen to cook. I'm recovering from surgery, but now as soon as I have some energy (which shouldn't be long, because I can cook up some healthy, tummy-safe porridge any time I like thanks to Maangchi) I'm going to go through my garden and our local market, and make as many dumplings as my freezer can fit.
This all looks amazing! I'll have to try making these as soon as I can find the ingredients in my new city. This is how I've always made pot stickers, assembling a big batch, freezing them on baking sheets and bagging them up, so I can just grab a handful out of the freezer whenever I want. Thanks for this recipe!
@@sharkchisha Most frozen foods are tastiest within the first few months (think 3-6), but as long as they always stay under freezing temperature (0c, not sure about in f) they don't really go off. If yo're worried about it, the best thing to do is put the date on the bags when you freeze them, and then go with your gut. If there's an off smell or texture, or freezerburn (which won't make you sick, it just makes food kinda yucky in texture and taste), or evidence they may have come above freezing temperature (like water pooled in the bottom of the bag, or pooled and froze), then you may want to think about throwing them away.
Maangchi, it all looks so delicious just like all your dishes. I will soon buy your cookbooks and try them for myself and I’m so excited about it. There are a couple of Korean grocery stores not far from my home so I’m sure to find all that I need to try out your recipes. Have a wonderful summer weekend!
저는 명절에 만든 속이 꽉 찬 김치만두를 좋아합니다. 굽거나 끓이는것보다 쪄먹는걸 좋아합니다. 어렸을 때는 속이 꽉 찬 만두속보다 부들거리는 만두피를 좋아했는데 요즘에는 속이 꽉 찬 만두가 그립더라구요. 온 가족이 둘러앉아 만두를 빚으면서 하하호호 하는게 정말 그립네요. 빨리 설날이 왔으면 좋겠습니다 :)
I have been making mandu for years, but not nearly with this many ingredients. I introduced korean food to my inlaws and whenever I make mandu I have to make it an entire weekend of filling and folding, they eat so many! I am so used to deep frying them I am going to make some for myself steamed AND in that soup. Looks so good!
Thank you for also demonstrating the use of the sink for washing dishes. Lol,. I'm trying to teach some cooking skills to a grand son. Your recipe is lovely. Can't wait to incorporate your teaching into my 'mandu' making skills. I have 6 grand children and can't seem to make enough to get any frozen. The current recipe I use takes two days, because I make the skins and an oil for soup later. I haven't been squeezing out moisture so I have been having too much water when I make the mandu. This makes them soggy and stick together. Great tip!
5am and watching you cook the Mandu😋😋🤤🤤. Looks great and easy! I guess I'll have to make this. Just found out a few weeks back that Kaya Korean restaurant has closed, retiring, not very many authentic Korean restaurants around. I think I'll have eggs with my homemade kimchi this morning! Thanks Maangchi😁!
Dumplings require so much effort to make if you're alone and you make the skin yourself... but if you can get two three people together to make a big batch the weekend, it goes so much faster. Being alone I'd buy frozen ones, they're quite nice too, love the kimchi pork filling
I’m from Brazil living in New Zealand, I love your videos and I have tried few of your recipes, I’m discovering Asian food and I love it. ❤️✨ and by the way, you are awesome 🤩
Thank You so very much for sharing this beautiful recipe with us! It looks easy enough to make this weekend for my friends. I am looking forward to it and giving it a try. Thank you for all that you do and all that you share. Please take care and stay well. Namaste'
Hi everybody, Yay, Mandu Time!!! : ) Thanks for watching the video and leaving nice comments! I finished Korean caption now, so English and Korean captions are available. 영어, 한국어자막 올렸어요! Make mandu for your loved ones and enjoy your happy life! Check out the written recipe, too. Love you, all!
just finished watching your kimchi video and figured you would have some more amazing recipes. Korean food and cuisine is my favorite and is so comforting to me, i can’t wait to make these for me and my partner. thank you for teaching me!
I absolutely love eating gyoza, this seems very similar. I haven't made gyoza in a few months but likely will make some soon. I haven't seen a person using tofu for a filling ingredient before, I haven't tried tofu yet but I may try some in the future thanks to your video. Thankyou for the inspiration and for sharing your recipe.
The tofu has little to no flavor of its own. It takes on the flavors of what you cook it with. One of my favorites is pork flavored tofu stirfry. The tofu is cut into small squares, marinated in pork flavor then stir fried with veggies. The taste is savory and the texture is firm. I wish you good luck trying tofu.
Hello maam im from philippines live in vietnam, i always watched your video everytime i cook😊 because my employer is korean. I learn a lot from your recipe godbless ❤❤❤
Hi Maangchi, Nice to meet you here. Your cooking skills are amazing and I enjoy the way you teach. I'll try your dumplings soon. Greetings from France.
Hi Maangchi, I followed your recipe and instructions. Thank you so much; from Hawaii! I learned how to make Kimchi soup from Taemin (Shinee). Now, I learned mandoo from you. Much appreciation!!!
Beautiful food!!! I really enjoyed watching her cook. She's so beautiful and happy. I will continue to watch her and want to try some of her recipes. Thank you!💜
Thanks so much for this Korean dumplings recipe! I liked it very much! I have never seen a recipe like this before, it was fantastic, new and really delicious! It made my mouth water! All the ingredients are simply the perfect incombination for an appetizing surprise of great proportions! I look forward to your new video, because I always have something new to learn from you! Medy Mer Cooking Channel wishes you a pleasant week!
Made these tonight with chicken and spinach. We pan fried them. So Awesome! We also make dakgangjeong every month or so but in our house it's called Maangchi Chicken!
Ive made ur first version. My daughtet loved it.. I bought smaller version and vegetarian.. She never liked them so much She asked i make again I loved this so will definately try this recipe with mushrooms and tofu.. And chicken
Hi, Maangchi! ! I really like your recipes and your Kimchi recipe has definitely become an integral part of my home menu. One question: is the mandu-pi dough made from rice or wheat? Tks
Maangchi, you are an inspiration! Thank you for your time and recipes. Quick question, can we make filling day before and store in fridge until ready to fill? Or would that affect the texture/taste? Thank you again! Love from Texas from a Croat 💙 Korean in heart (or Belly ☺️)
Hi Maangchi. You are so adorable when you cook. The dumpling recipe is so amazing. I love dumplings. My favorite is chicken, and pork dumplings. God Bless you Maangchi. Thank you for sharing this dumpling video. Take care. Mari'a. 👍👍👍👍👍👍👍👍😎❤️❤️❤️❤️❤️❤️😎😎😎😎😎🌞🌞🌞🌞🌞✅✅✅✅💃💃💃💃💃💃💃💃💃💃
Thank you so much Maangchi for sharing your recipe. I'm always your lets say (fan 😊) i had learned so much from you 👌My family loves it ❤. Mostly i always followed your recipe. You're always our hero. Hello to Mandu 😁
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with cute white flower vase & pears & mangos … super cute 💗💗💗
Just found your channel and all your food looks amazing. Thank you so much. I plan on trying one of your recipes once every week or two to try them. Thank you! 😁
![Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기](http://i.ytimg.com/vi/HzX5Fq9ubEs/mqdefault.jpg)
All three recipes seem excellent, will make them for sure, though the clear soup recipe isn't given! I love your recipes as you are to the point always! Thank you
Thank you for saying my name. This is Charles. I still make this recipe for my family all the time.
Its the Mandu King!! :)
What a coincidence! Your name is Charles, too! Thank you for liking my recipes!
ruclips.net/video/OBc2-an-38M/видео.html
Hello Charles
Hello Mandu king..
I spent many hours of my childhood sitting with my Korean mom at the dining room table making the little dumplings to freeze. One of my favorite memories with her. She was so patient and never criticized my sloppy little dumplings. She went to heaven at age 56, I’m now 60 and still miss her so much.
I am pakistani what fish. Chicken. And veg
You lost her too soon. When you prepare or eat Korean food, may you remember all the wonderful times you shared with her. What a lovely mother she must’ve been. May she rest in peace. May you live in serenity.
I suddenly remembered how my mother used to make mandu. Her way may be represented by the need to improvise as most Korean products were available in the US at the time. Availability came after she died.
She used ground beef for the filling with bean sprouts, green onions and carrot. Then we wrapped them in won ton skins. Shapes were rectangle or triangle, then fried. She made them for parties or potlucks.
A tip for frozen Mandu or any other dumplings. First freeze for about 3-4 hours on the baking sheet, then you can put them into freezer bags and they won't stick together as much. It makes it easier to take out as few or many as you want when you are ready to cook them.
How long we can store it in freezer?
My friend Lily made hot pot when my boyfriend and I visited her home a few years ago. The next day, we had Mandu for our hangover breakfast. 😄 She had a bag kept in her freezer. I was so happy and so full! Thank you for this recipe, and for reminding me of good times!
That sounds amazing!!
Thanks for sharing your mandu story with us!
Such a lovely presentation for making mandu. I was stationed in South Korea in 1975 and fell in love with the dumplings, noodles, bugogi, and other savory dishes. Couldn't do the fermented kimchi or red pepper oil, but there were so many soups and vegetables to try. There was a sidewalk shop where I used to have steamed dumplings with soy sauce and vinegar, just like you fixed, and sweet potato chunks with a sugar coating, I could live on those dumplings. The name of the shop was Yakimandu. I found that mandu means dumpling, but I always wondered what the entire word meant. I will never forget South Korea, it was a fascinating and eye opening time in my life. I enjoy your channel and delightful cooking. Anahashimika! 😊
thanks for your service!
so, "yaki" from "yakimandu" (야끼만두) actually just comes from the Japanese word for "fry/fried"
the native Korean verb for frying is guptta/kupda (굽다) so fried mandu is also called gunmandu (군만두).
in summary, yaki is just a word to express that something has been fried. it does not matter whether someone uses yaki or gun, because they mean the same. for example, the korean subtitles on this video use the native word (군만두) instead of the japanese term. i don't really know the history behind it and why it seems that nowadays yakimandu is a more popular way to describe fried dumplings than gunmandu, but hopefully this satisfies your curiosity.
@@briarrose8948 That is perfect! Everything there was fried, steamed, or boiled. Thank you so much for the description. It makes the memory of the shop even more pleasant. 💖
From Phillipines... You're my idol in my kitchen now... I always cook Korean food... Before my husband doesn't want to eat Korean food.. He jstwant Filipino food... But now because of you.. Now he wants to eat more Korean food... Dis mandu I will cook it now... And before I used to sneak in a mall to eat mandu.. Because my husband is waiting to me... He taught I only pay our bills.. But he doest know that I sneaked to eat mandu.. I love mandu... Thank you very much.. I'm a Filipina and a 1/4 Chinese...
You must be a great cook! Happy to hear that your husband loves your Korean cooking!
wow, whether you're single, married and have a family, this will definitely help out in preparing almost instant meals that is not processed or coming from cans. healthy, delicious and easy to prepare
ruclips.net/video/OBc2-an-38M/видео.html
I appreciate that you always remember of vegetarians and give us a veggie option in your recipes! Thank you, love from Italy 💜🙏
ruclips.net/video/OBc2-an-38M/видео.html
My stomach has been growling the whole time!! My favorite way to eat Mandu is steamed, the flavor is pure and less heavy on the stomach. Thank you for another brilliant recipe Maangchi!
I've picked up frozen mandu at the grocery store on occasion. I sometimes brush it with a bit of oil or spritz it with cooking spray and cook it in the air frier. It's not quite the same as frying it, but it's an easy way to get it crunchy.
I baked mandoo in the oven with oven paper.
It's so crunch n without oily.
Maangchi! You are an absolute international treasure. Love the recipes and the way you teach us in such a sweet and engaging way
Thank you so much! You, along with all my other viewers are my treasure! : )
Wow, the mandu take a long time to make, but they are really delicious. It looks so delicious.
To make the batch - yes.....but then you have a heap of time saving 'instant' meals on hand! Saturday afternoon, put some good music on, co-opt a loved one to help fill and pleat, very pleasant way to prepare a treasure trove of very healthy, inexpensive, convenience food!
Yeah after seeing how much time it takes, I think I will have to stick to store bought frozen dumplings lol
Although I'm sure these are 100x better than the store bought ones in quality and taste
@@kevinsmith5489 They taste better when you make them yourself.
In India dumplings are also called momos and I love these. Especially with mushrooms or spinach and tofu. Loved your recipe and the idea of freezing ahead, making it easy to make at any time. Thanks!
I always believed making dumplings was way out of my cooking capabilities, but your teaching this skill & your techniques now make me believe that I could do this. I had tofu once & didn't care for it, but I'm going to be brave & try it again in this recipe. Thank you for teaching me a new skill. I love dumplings❤❤❤..... 😊😊😊. Much gratitude to you from Chicago, Illinois
Good luck with your Korean cooking!
I think Maangchi can create interest in any food for any species. Much power to her love for food and passion for cooking and making the same in millions of people worldwide.
All her instructions are so pampering ❤️
im really so thankful for your videos maangchi. in the past, i used to have a bad relationship with food. it the way you are so exited about every meal or snack you make is really inspiring and means a lot to me. i just recently found your channel but watched almost all of your videos and i’m starting to love food now. i already made some of your recipes and i feel way better about eating now! i really appreciate you!!
I'm so happy to hear that you start to love food! Good luck with your Korean cooking!
Haven’t even watched it but already liked it because everything she makes is freaking awesome!!
😃
Haha same!! 😍
word!
I know! Drooling already 😋
Thanks a lot! ❤️
솜씨도 너무좋으시고 손도 빠르시고 드시는것도 맛나보여요~^^
우리한국의 맛을 깔끔하게 제대로 보여주셔서 고맙습니다~^^♡
Maangchi I LOVE Korean dumplings and now I want to make 200 to have plenty to eat! I’m so excited to have found a mangdu soup recipe to make! Thank you for sharing! When I eat the dumplings I will think of you for sharing your recipes with us!
Omg this looks amazing. Mandu is my dream and what you are sharing in this video is " The love of food is the most sincere form of love" toward ALL of us. Thank you Maangchi
I have been watching your vids for 10 years, my kids have grown up with some of your receipes. But recently I have been learning Korean and this is the first time I can read the Korean 한글! 감사합니다 🥰
That is awesome!
Hello 👋
I wish I had some mandu right now. thank you for posting I follow your recipes and respect your culture. this is very important to share to others that don't understand and I understand more because of you
I discovered that here in the CA Bay Area, we have a lot of Asian stores. I found H-Mart recently. It's a Korean grocery. A lot bigger than I expected! So many foods that I don't know how to use yet.
Anyway, I bought a lot of ingredients there today. And they had at least 10 varieties of mandu wrappers! Wow.
My wife is cooking dinner right now, so I'll make mandu tomorrow morning. I'll use shiitake instead of pork because my son's girlfriend is vegan.
Thank you, Maangchi, for encouraging me to cook Korean style! 🥟🥟🥟 🙂
Exciting! Good luck with making delicious mandu!
@@Maangchi Thank you! 😊
aww, good to see a father whos active in helping and loves their kids and is caring enough to welcome in a new member :)
Absolutely love you’re recipes, but I have to bring up the fact that you’re so beautiful and ageless and such a polite person. I’ve made a bunch of your recipes and love them all, thank you so much maanchi 🥰🥰
ruclips.net/video/OBc2-an-38M/видео.html
I am so inspired, and I cannot wait to make this. When I was in California two years ago, I went to Vietnamese restaurants quite often and fell in love with the food. I’ve moved to the south, and I cannot find a decent restaurant Y
ou have saved me! I cannot wait to make these recipes . Thank you so much !
I love dumplings, my favourite filling is with kimchi, fried onions & mushrooms, kidney beans and sometimes I add tofu, if I have some or gochujang for more spice, since the heat from kimchi gets diluted by other ingredients.
망치님 얼마나 요리도 맛있게하시고 영어도 깔끔하게 잘하시는지 맛있는 요리도 배우며 영어도 같이 배우고있어요 감사합니다~
Maangchi YOU ARE SO GORGEOUS!! I loved this video for Korean Mandu 3 ways! I will make all 3, they look so delicious. You are very inspiring, knowledgeable and you are a great teacher. I cannot go wrong with your recipes. Korea has very beautiful culture and the food is vibrant, colorful, healthy and tasty. I am learning a lot just watching your videos. Thank you for taking the time to teach and inspire in so many ways. You have a loving beautiful heart. God bless you and your family always. I am a new subscriber from B.C. Canada. 🇰🇷🇨🇦🍁💯🥰❤🍱🥢🍲🥗🥘🌹
Thank you very much for your nice words!
Mandu! Maangchi is a true treat. A great cook of authentic Korean dishes...it is not easy to find authentic cooks using authentic ingredients...
Thank you very much!
I still make the very first one you posted! I actually made them today for dinner. It's a family favorite as per other dishes you've shared with us. Thank you!
ruclips.net/video/OBc2-an-38M/видео.html
I just made your recipe for my family! I changed up the fillings with pork, shrimp, napa cabage, enoki mushrooms, and kimchi. The kids gobbled it up so quickly I almost didn't get any! Thanks so much for this delicious recipe as always!
Sounds great!
Mandu/만두 is always glorious when it is homemade! Thank you Maangchi 교수!
👍
That was awesome. Thank you. I definitely want to try. I’m learning more and more about Korean food and I am enjoying it as well. Thank you for your time and sharing your recipes.
Watching this makes me hungry, and makes me want to get up and get into the kitchen to cook. I'm recovering from surgery, but now as soon as I have some energy (which shouldn't be long, because I can cook up some healthy, tummy-safe porridge any time I like thanks to Maangchi) I'm going to go through my garden and our local market, and make as many dumplings as my freezer can fit.
I wish for your speedy recovery!
오랜만에 홈화면에 떠서 망치님 영상을 보게되었어요. 여전히 뭔가 어딘지 모르게 따뜻한 영상이에요. 크리스마스 홀리데이는 잘 보내셨나요? 행복한 연말 보내세요
The more I watch you making such delicious looking dishes, the more I want to experience Korea and everything there is to take in.
Mandu is delicious! Thank you for sharing your recipe!
대한민국에서 사는 순수 한국인입니다.
망치님 영상으로 요리 배우고 늘 맛나고 즐겁게 배를 채웁니다.감사합니당😂
Hello mam I'm Wana I'm 7yo I love to watch your cooking, thanks for sharing from Pilipinas, my mama also watch you always I copied her🤫😘
❤️
This all looks amazing! I'll have to try making these as soon as I can find the ingredients in my new city. This is how I've always made pot stickers, assembling a big batch, freezing them on baking sheets and bagging them up, so I can just grab a handful out of the freezer whenever I want. Thanks for this recipe!
ruclips.net/video/OBc2-an-38M/видео.html
Hello jeremy
How long can u let them lie in the freezer for before they start going bad?
@@sharkchisha Most frozen foods are tastiest within the first few months (think 3-6), but as long as they always stay under freezing temperature (0c, not sure about in f) they don't really go off. If yo're worried about it, the best thing to do is put the date on the bags when you freeze them, and then go with your gut. If there's an off smell or texture, or freezerburn (which won't make you sick, it just makes food kinda yucky in texture and taste), or evidence they may have come above freezing temperature (like water pooled in the bottom of the bag, or pooled and froze), then you may want to think about throwing them away.
Maangchi, it all looks so delicious just like all your dishes. I will soon buy your cookbooks and try them for myself and I’m so excited about it. There are a couple of Korean grocery stores not far from my home so I’m sure to find all that I need to try out your recipes. Have a wonderful summer weekend!
👍
I just discovered your channel today, and I'm so glad I did. You teach us so well, and made me want to try it this week! Thanks!
Welcome!
I've been wanting mandu for a while now and here you are with another amazing video to help me out!! Thank you Mama Maangchi!!
I really love that you always mention options for vegetarians!
저는 명절에 만든 속이 꽉 찬 김치만두를 좋아합니다. 굽거나 끓이는것보다 쪄먹는걸 좋아합니다. 어렸을 때는 속이 꽉 찬 만두속보다 부들거리는 만두피를 좋아했는데 요즘에는 속이 꽉 찬 만두가 그립더라구요. 온 가족이 둘러앉아 만두를 빚으면서 하하호호 하는게 정말 그립네요. 빨리 설날이 왔으면 좋겠습니다 :)
"하하호호" : )
Mandu looked so delicious! Love how beautifully they came out. 🤩🤩 I’m so making these today. My mom gave me a bunch of zucchini’s from her garden. 😋🥰🥰
I have been making mandu for years, but not nearly with this many ingredients. I introduced korean food to my inlaws and whenever I make mandu I have to make it an entire weekend of filling and folding, they eat so many! I am so used to deep frying them I am going to make some for myself steamed AND in that soup. Looks so good!
Thank you for also demonstrating the use of the sink for washing dishes. Lol,. I'm trying to teach some cooking skills to a grand son. Your recipe is lovely. Can't wait to incorporate your teaching into my 'mandu' making skills. I have 6 grand children and can't seem to make enough to get any frozen. The current recipe I use takes two days, because I make the skins and an oil for soup later. I haven't been squeezing out moisture so I have been having too much water when I make the mandu. This makes them soggy and stick together. Great tip!
👏🏼👏🏼👏🏼 Thank you beloved, Maangchi! ❤️
Я из России, но однажды побывала в Сеуле и влюбилась навсегда и в страну, и в кухню. Спасибо за отличные рецепты, я часто готовлю по ним🌹
5am and watching you cook the Mandu😋😋🤤🤤. Looks great and easy! I guess I'll have to make this. Just found out a few weeks back that Kaya Korean restaurant has closed, retiring, not very many authentic Korean restaurants around. I think I'll have eggs with my homemade kimchi this morning! Thanks Maangchi😁!
Dumplings require so much effort to make if you're alone and you make the skin yourself... but if you can get two three people together to make a big batch the weekend, it goes so much faster. Being alone I'd buy frozen ones, they're quite nice too, love the kimchi pork filling
So true!
I’m from Brazil living in New Zealand, I love your videos and I have tried few of your recipes, I’m discovering Asian food and I love it. ❤️✨ and by the way, you are awesome 🤩
I tried fried mandu about a month ago and I loved them. I’m not a foodie at all but I am always excited getting Korean food
I still make the mandu from 14yr ago and now I'm teaching my 7 kids! Thank you and congratulations on the success of your channel!
Thank you so much! Happy cooking!
Thank You so very much for sharing this beautiful recipe with us! It looks easy enough to make this weekend for my friends. I am looking forward to it and giving it a try. Thank you for all that you do and all that you share. Please take care and stay well. Namaste'
MAANGCHI BRINGING BACK THE BASICS!!!!!!😁🙌🏻🙌🏻🙌🏻💞
Hi everybody, Yay, Mandu Time!!! : ) Thanks for watching the video and leaving nice comments! I finished Korean caption now, so English and Korean captions are available. 영어, 한국어자막 올렸어요! Make mandu for your loved ones and enjoy your happy life! Check out the written recipe, too. Love you, all!
looks very delicious mandu tks I prefer the fried mandu tks for the delicious recipe of mandu
julie
Thank you Sister for sharing us Mandu Recipe 🥳🙏🏼 its so helpful and i love this recipe thank you 😍😍😍🙏🏼🙏🏼
😭faltó en español!
Where can I find the recipient please. I want to have a try and making this. It looks so delicious.
yes really miss ur cooking ❤
This looks so good I'm going to make it this weekend I do my grocery shopping tomorrow it's going to be delicious 😋
Good luck!
just finished watching your kimchi video and figured you would have some more amazing recipes. Korean food and cuisine is my favorite and is so comforting to me, i can’t wait to make these for me and my partner. thank you for teaching me!
I absolutely love eating gyoza, this seems very similar. I haven't made gyoza in a few months but likely will make some soon. I haven't seen a person using tofu for a filling ingredient before, I haven't tried tofu yet but I may try some in the future thanks to your video. Thankyou for the inspiration and for sharing your recipe.
The tofu has little to no flavor of its own. It takes on the flavors of what you cook it with. One of my favorites is pork flavored tofu stirfry. The tofu is cut into small squares, marinated in pork flavor then stir fried with veggies. The taste is savory and the texture is firm. I wish you good luck trying tofu.
@@trishamason1855 Thankyou :)
I make it too with zucchini and Tofu and ofcourse the dumpling skin is homemade too and serve with chili oil yum
👏
뚝딱뚝딱 정말 쉽고 편하게 잘 알려주시네요~~
감사합니다! 한국어자막 올렸으니 필요하시면 보세요...
@@Maangchi 상세하게 알아듣지는 못하지만 덕분에 영어공부 잘 하고 있습니다
Hello maam im from philippines live in vietnam, i always watched your video everytime i cook😊 because my employer is korean. I learn a lot from your recipe godbless ❤❤❤
Thank you for watching my videos and cooking Korean food! Good luck!
After you said 'Mandu!' for couple of times, my head clicked! It is 'Mantı' in our Turkish cuisine, very similar looking and very tasty!
İnşaatlarda mantolamak vardır.Giydirmek içerikli.Mando Manto Mantı.Ete hamur giydirmek.K.Kore nin komşusu idi Göktürk ün güneyi.Kelime orjinal Türkçe.Ama kanımca göçle durduk lezzetlisi Kore mutfağında kalmış.Bizden iyiler.Yemek geliştirenin.
Hi Maangchi,
Nice to meet you here. Your cooking skills are amazing and I enjoy the way you teach. I'll try your dumplings soon. Greetings from France.
Good luck! : )
Thanks for sharing this delicious recipe 😊
My pleasure!
Hai maangchi lot of love from India🇮🇳🇮🇳 my feveite dumblings. Sure I make it vegetarian. U r a great 👨🍳👨🍳👨🍳
Hi Maangchi,
I followed your recipe and instructions. Thank you so much; from Hawaii!
I learned how to make Kimchi soup from Taemin (Shinee). Now, I learned mandoo from you.
Much appreciation!!!
Great job!
Greetings from The Bahamas 🇧🇸🇧🇸❤
Beautiful food!!! I really enjoyed watching her cook. She's so beautiful and happy. I will continue to watch her and want to try some of her recipes. Thank you!💜
Thanks so much for this Korean dumplings recipe! I liked it very much! I have never seen a recipe like this before, it was fantastic, new and really delicious! It made my mouth water! All the ingredients are simply the perfect incombination for an appetizing surprise of great proportions! I look forward to your new video, because I always have something new to learn from you! Medy Mer Cooking Channel wishes you a pleasant week!
Made these tonight with chicken and spinach. We pan fried them. So Awesome! We also make dakgangjeong every month or so but in our house it's called Maangchi Chicken!
Sounds great!
How nice of you showing us all the three ways of this wonderful recipe... Thank you dear.
I use your kimchi recipe often, I'm so grateful for your videos.
Ive made ur first version. My daughtet loved it.. I bought smaller version and vegetarian..
She never liked them so much
She asked i make again
I loved this so will definately try this recipe with mushrooms and tofu.. And chicken
Love your channel. Watching now. Have a wonderful weekend
discovered your channel today, absolutely love your content & cooking style... I'm definitely trying this receipt this weekend... Gamsahabnida.
My favourite is dumplings soup esp during rainy days!!! Thank you!!
: )
I am from India and I am a great fan of your cooking shows
Sometimes I found out kind of things but the other time I enjoy watching only….❤❤❤
It’s a mandu feast! It all looks so delicious. The broth for that soup was so golden and tasty looking too.
Thank you for having such excellent CC by the way. It's nice to have it match everything perfectly!
Hi, Maangchi! ! I really like your recipes and your Kimchi recipe has definitely become an integral part of my home menu. One question: is the mandu-pi dough made from rice or wheat? Tks
Mandupi is made with wheat flour. Check out the recipe here. www.maangchi.com/recipe/mandu-pi
Happy cooking!
WAhhhhhh! This made with so much love!! 🥟💖💖🥟🥟🥟💖💖💖 And the filling has so many ingredients!! YUM YUM!! Thank you Maangchi!!! 🙏🙏
Maangchi, you are an inspiration!
Thank you for your time and recipes.
Quick question, can we make filling day before and store in fridge until ready to fill?
Or would that affect the texture/taste?
Thank you again!
Love from Texas from a Croat 💙
Korean in heart (or Belly ☺️)
"can we make filling day before and store in fridge until ready to fill?" Yes you can! Good luck!
Thank you!
All the best to you!
Amazing, I admire you so much
I love this recipe .... it looks so delicious the 3 of them !! Thank you for sharing !
Thank you so much!
i love when there’s a new video 🥹 I love listening to you and your stories/instructions!!
Such a smart idea to pre-cook the filling! Will try that the next time I make mandu! 🥟🎉
Good luck!
Hi Maangchi. You are so adorable when you cook. The dumpling recipe is so amazing. I love dumplings. My favorite is chicken, and pork dumplings. God Bless you Maangchi. Thank you for sharing this dumpling video. Take care. Mari'a. 👍👍👍👍👍👍👍👍😎❤️❤️❤️❤️❤️❤️😎😎😎😎😎🌞🌞🌞🌞🌞✅✅✅✅💃💃💃💃💃💃💃💃💃💃
Looks so yummy!!! I would love to make these!!! Soup looks so comforting!!!! Great video as always Maangchi!!! ❤❤👏
Thank you so much Maangchi for sharing your recipe. I'm always your lets say (fan 😊) i had learned so much from you 👌My family loves it ❤. Mostly i always followed your recipe. You're always our hero. Hello to Mandu 😁
Thank you so much for your nice message here! Continued success with your Korean cooking!
I think i would like steam mandu and mandu soup cause healthier with less oil
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with cute white flower vase & pears & mangos … super cute 💗💗💗
Wow I love mandu❤️ I love it when it's served fried. I would like to ask until when it last if it's in the freezer? Thanks 😊
It will be ok up to 3 months in the freezer.
❤️ Thank you much😊
Just found your channel and all your food looks amazing. Thank you so much. I plan on trying one of your recipes once every week or two to try them. Thank you! 😁
Welcome to my cooking channel! Cheers!
I love your channel miss Maangchi ❤
Watching you from France, thank you for sharing, i want the receipt of this chilli sauce, look delicious