Homemade mandu (Korean dumplings) 3 ways! 만두
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- Опубликовано: 14 июн 2024
- Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe: www.maangchi.com/recipe/mandu
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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Хобби
I spent many hours of my childhood sitting with my Korean mom at the dining room table making the little dumplings to freeze. One of my favorite memories with her. She was so patient and never criticized my sloppy little dumplings. She went to heaven at age 56, I’m now 60 and still miss her so much.
Thank you for saying my name. This is Charles. I still make this recipe for my family all the time.
Its the Mandu King!! :)
What a coincidence! Your name is Charles, too! Thank you for liking my recipes!
ruclips.net/video/OBc2-an-38M/видео.html
Hello Charles
Hello Mandu king..
Hi everybody, Yay, Mandu Time!!! : ) Thanks for watching the video and leaving nice comments! I finished Korean caption now, so English and Korean captions are available. 영어, 한국어자막 올렸어요! Make mandu for your loved ones and enjoy your happy life! Check out the written recipe, too. Love you, all!
looks very delicious mandu tks I prefer the fried mandu tks for the delicious recipe of mandu
julie
Thank you Sister for sharing us Mandu Recipe 🥳🙏🏼 its so helpful and i love this recipe thank you 😍😍😍🙏🏼🙏🏼
😭faltó en español!
Where can I find the recipient please. I want to have a try and making this. It looks so delicious.
yes really miss ur cooking ❤
A tip for frozen Mandu or any other dumplings. First freeze for about 3-4 hours on the baking sheet, then you can put them into freezer bags and they won't stick together as much. It makes it easier to take out as few or many as you want when you are ready to cook them.
My friend Lily made hot pot when my boyfriend and I visited her home a few years ago. The next day, we had Mandu for our hangover breakfast. 😄 She had a bag kept in her freezer. I was so happy and so full! Thank you for this recipe, and for reminding me of good times!
That sounds amazing!!
Thanks for sharing your mandu story with us!
wow, whether you're single, married and have a family, this will definitely help out in preparing almost instant meals that is not processed or coming from cans. healthy, delicious and easy to prepare
ruclips.net/video/OBc2-an-38M/видео.html
I suddenly remembered how my mother used to make mandu. Her way may be represented by the need to improvise as most Korean products were available in the US at the time. Availability came after she died.
She used ground beef for the filling with bean sprouts, green onions and carrot. Then we wrapped them in won ton skins. Shapes were rectangle or triangle, then fried. She made them for parties or potlucks.
I appreciate that you always remember of vegetarians and give us a veggie option in your recipes! Thank you, love from Italy 💜🙏
ruclips.net/video/OBc2-an-38M/видео.html
From Phillipines... You're my idol in my kitchen now... I always cook Korean food... Before my husband doesn't want to eat Korean food.. He jstwant Filipino food... But now because of you.. Now he wants to eat more Korean food... Dis mandu I will cook it now... And before I used to sneak in a mall to eat mandu.. Because my husband is waiting to me... He taught I only pay our bills.. But he doest know that I sneaked to eat mandu.. I love mandu... Thank you very much.. I'm a Filipina and a 1/4 Chinese...
You must be a great cook! Happy to hear that your husband loves your Korean cooking!
Such a lovely presentation for making mandu. I was stationed in South Korea in 1975 and fell in love with the dumplings, noodles, bugogi, and other savory dishes. Couldn't do the fermented kimchi or red pepper oil, but there were so many soups and vegetables to try. There was a sidewalk shop where I used to have steamed dumplings with soy sauce and vinegar, just like you fixed, and sweet potato chunks with a sugar coating, I could live on those dumplings. The name of the shop was Yakimandu. I found that mandu means dumpling, but I always wondered what the entire word meant. I will never forget South Korea, it was a fascinating and eye opening time in my life. I enjoy your channel and delightful cooking. Anahashimika! 😊
thanks for your service!
so, "yaki" from "yakimandu" (야끼만두) actually just comes from the Japanese word for "fry/fried"
the native Korean verb for frying is guptta/kupda (굽다) so fried mandu is also called gunmandu (군만두).
in summary, yaki is just a word to express that something has been fried. it does not matter whether someone uses yaki or gun, because they mean the same. for example, the korean subtitles on this video use the native word (군만두) instead of the japanese term. i don't really know the history behind it and why it seems that nowadays yakimandu is a more popular way to describe fried dumplings than gunmandu, but hopefully this satisfies your curiosity.
@@briarrose8948 That is perfect! Everything there was fried, steamed, or boiled. Thank you so much for the description. It makes the memory of the shop even more pleasant. 💖
Maangchi! You are an absolute international treasure. Love the recipes and the way you teach us in such a sweet and engaging way
Thank you so much! You, along with all my other viewers are my treasure! : )
Haven’t even watched it but already liked it because everything she makes is freaking awesome!!
😃
Haha same!! 😍
word!
I know! Drooling already 😋
Thanks a lot! ❤️
Wow, the mandu take a long time to make, but they are really delicious. It looks so delicious.
To make the batch - yes.....but then you have a heap of time saving 'instant' meals on hand! Saturday afternoon, put some good music on, co-opt a loved one to help fill and pleat, very pleasant way to prepare a treasure trove of very healthy, inexpensive, convenience food!
Yeah after seeing how much time it takes, I think I will have to stick to store bought frozen dumplings lol
Although I'm sure these are 100x better than the store bought ones in quality and taste
@@kevinsmith5489 They taste better when you make them yourself.
My stomach has been growling the whole time!! My favorite way to eat Mandu is steamed, the flavor is pure and less heavy on the stomach. Thank you for another brilliant recipe Maangchi!
I've picked up frozen mandu at the grocery store on occasion. I sometimes brush it with a bit of oil or spritz it with cooking spray and cook it in the air frier. It's not quite the same as frying it, but it's an easy way to get it crunchy.
I baked mandoo in the oven with oven paper.
It's so crunch n without oily.
im really so thankful for your videos maangchi. in the past, i used to have a bad relationship with food. it the way you are so exited about every meal or snack you make is really inspiring and means a lot to me. i just recently found your channel but watched almost all of your videos and i’m starting to love food now. i already made some of your recipes and i feel way better about eating now! i really appreciate you!!
I'm so happy to hear that you start to love food! Good luck with your Korean cooking!
In India dumplings are also called momos and I love these. Especially with mushrooms or spinach and tofu. Loved your recipe and the idea of freezing ahead, making it easy to make at any time. Thanks!
Hello mam I'm Wana I'm 7yo I love to watch your cooking, thanks for sharing from Pilipinas, my mama also watch you always I copied her🤫😘
❤️
That was awesome. Thank you. I definitely want to try. I’m learning more and more about Korean food and I am enjoying it as well. Thank you for your time and sharing your recipes.
I think Maangchi can create interest in any food for any species. Much power to her love for food and passion for cooking and making the same in millions of people worldwide.
All her instructions are so pampering ❤️
Omg this looks amazing. Mandu is my dream and what you are sharing in this video is " The love of food is the most sincere form of love" toward ALL of us. Thank you Maangchi
MAANGCHI BRINGING BACK THE BASICS!!!!!!😁🙌🏻🙌🏻🙌🏻💞
I wish I had some mandu right now. thank you for posting I follow your recipes and respect your culture. this is very important to share to others that don't understand and I understand more because of you
I discovered that here in the CA Bay Area, we have a lot of Asian stores. I found H-Mart recently. It's a Korean grocery. A lot bigger than I expected! So many foods that I don't know how to use yet.
Anyway, I bought a lot of ingredients there today. And they had at least 10 varieties of mandu wrappers! Wow.
My wife is cooking dinner right now, so I'll make mandu tomorrow morning. I'll use shiitake instead of pork because my son's girlfriend is vegan.
Thank you, Maangchi, for encouraging me to cook Korean style! 🥟🥟🥟 🙂
Exciting! Good luck with making delicious mandu!
@@Maangchi Thank you! 😊
aww, good to see a father whos active in helping and loves their kids and is caring enough to welcome in a new member :)
Thanks for sharing this delicious recipe 😊
My pleasure!
I've been wanting mandu for a while now and here you are with another amazing video to help me out!! Thank you Mama Maangchi!!
I still make the very first one you posted! I actually made them today for dinner. It's a family favorite as per other dishes you've shared with us. Thank you!
ruclips.net/video/OBc2-an-38M/видео.html
I still make the mandu from 14yr ago and now I'm teaching my 7 kids! Thank you and congratulations on the success of your channel!
Thank you so much! Happy cooking!
I love dumplings, my favourite filling is with kimchi, fried onions & mushrooms, kidney beans and sometimes I add tofu, if I have some or gochujang for more spice, since the heat from kimchi gets diluted by other ingredients.
I have been watching your vids for 10 years, my kids have grown up with some of your receipes. But recently I have been learning Korean and this is the first time I can read the Korean 한글! 감사합니다 🥰
That is awesome!
Hello 👋
I just discovered your channel today, and I'm so glad I did. You teach us so well, and made me want to try it this week! Thanks!
Welcome!
망치님 얼마나 요리도 맛있게하시고 영어도 깔끔하게 잘하시는지 맛있는 요리도 배우며 영어도 같이 배우고있어요 감사합니다~
대한민국에서 사는 순수 한국인입니다.
망치님 영상으로 요리 배우고 늘 맛나고 즐겁게 배를 채웁니다.감사합니당😂
Such a smart idea to pre-cook the filling! Will try that the next time I make mandu! 🥟🎉
Good luck!
Maangchi I LOVE Korean dumplings and now I want to make 200 to have plenty to eat! I’m so excited to have found a mangdu soup recipe to make! Thank you for sharing! When I eat the dumplings I will think of you for sharing your recipes with us!
Thank you for having such excellent CC by the way. It's nice to have it match everything perfectly!
I use your kimchi recipe often, I'm so grateful for your videos.
I don't know why but I felt you're not as happy as always. Hope you feel great. ♥️
Love your videos 😍
Maybe it was a long process? But you see I was super happy when all the cooking is done especially eating time!
i love when there’s a new video 🥹 I love listening to you and your stories/instructions!!
Yaay, thank you💫. This is incredible timing! I've literally been craving dumplings recently 😩 💞
The more I watch you making such delicious looking dishes, the more I want to experience Korea and everything there is to take in.
This looks so good I'm going to make it this weekend I do my grocery shopping tomorrow it's going to be delicious 😋
Good luck!
How nice of you showing us all the three ways of this wonderful recipe... Thank you dear.
I always believed making dumplings was way out of my cooking capabilities, but your teaching this skill & your techniques now make me believe that I could do this. I had tofu once & didn't care for it, but I'm going to be brave & try it again in this recipe. Thank you for teaching me a new skill. I love dumplings❤❤❤..... 😊😊😊. Much gratitude to you from Chicago, Illinois
Good luck with your Korean cooking!
Looks so yummy!!! I would love to make these!!! Soup looks so comforting!!!! Great video as always Maangchi!!! ❤❤👏
Absolutely love you’re recipes, but I have to bring up the fact that you’re so beautiful and ageless and such a polite person. I’ve made a bunch of your recipes and love them all, thank you so much maanchi 🥰🥰
ruclips.net/video/OBc2-an-38M/видео.html
Hai maangchi lot of love from India🇮🇳🇮🇳 my feveite dumblings. Sure I make it vegetarian. U r a great 👨🍳👨🍳👨🍳
I love your channel miss Maangchi ❤
👏🏼👏🏼👏🏼 Thank you beloved, Maangchi! ❤️
Thank you for also demonstrating the use of the sink for washing dishes. Lol,. I'm trying to teach some cooking skills to a grand son. Your recipe is lovely. Can't wait to incorporate your teaching into my 'mandu' making skills. I have 6 grand children and can't seem to make enough to get any frozen. The current recipe I use takes two days, because I make the skins and an oil for soup later. I haven't been squeezing out moisture so I have been having too much water when I make the mandu. This makes them soggy and stick together. Great tip!
It’s a mandu feast! It all looks so delicious. The broth for that soup was so golden and tasty looking too.
I really love that you always mention options for vegetarians!
솜씨도 너무좋으시고 손도 빠르시고 드시는것도 맛나보여요~^^
우리한국의 맛을 깔끔하게 제대로 보여주셔서 고맙습니다~^^♡
Thanks u explain it very clear and straight forward. Best Mandu I ever had. God blessed.
I'm so happy to hear that! Happy cooking!
I am so inspired, and I cannot wait to make this. When I was in California two years ago, I went to Vietnamese restaurants quite often and fell in love with the food. I’ve moved to the south, and I cannot find a decent restaurant Y
ou have saved me! I cannot wait to make these recipes . Thank you so much !
I love all of Mangchi's recipes.
Beautiful food!!! I really enjoyed watching her cook. She's so beautiful and happy. I will continue to watch her and want to try some of her recipes. Thank you!💜
Love your channel. Watching now. Have a wonderful weekend
I tried fried mandu about a month ago and I loved them. I’m not a foodie at all but I am always excited getting Korean food
Maangchi, it all looks so delicious just like all your dishes. I will soon buy your cookbooks and try them for myself and I’m so excited about it. There are a couple of Korean grocery stores not far from my home so I’m sure to find all that I need to try out your recipes. Have a wonderful summer weekend!
👍
Dumplings require so much effort to make if you're alone and you make the skin yourself... but if you can get two three people together to make a big batch the weekend, it goes so much faster. Being alone I'd buy frozen ones, they're quite nice too, love the kimchi pork filling
So true!
Mandu looked so delicious! Love how beautifully they came out. 🤩🤩 I’m so making these today. My mom gave me a bunch of zucchini’s from her garden. 😋🥰🥰
You make me so happy! Whenever I am feeling a bit down, I watch you then make the recipe. Thanks for being you !!!!
Thank you for bringing back the Mandu Gook Maangchi! So much nostalgia.
Я из России, но однажды побывала в Сеуле и влюбилась навсегда и в страну, и в кухню. Спасибо за отличные рецепты, я часто готовлю по ним🌹
Mandu/만두 is always glorious when it is homemade! Thank you Maangchi 교수!
👍
maangchi your recipes and videos are so amazing!! i have been watching for years!!! ❤
Thank you Manngchi
I never thought of using bean sprouts in my dumplings! Thank you for the idea Maangchi, I will try it out!
My mouth is watering! Looks so good! Thank you for sharing these amazing recipes 🥰
WONDERFUL!!! Thank you so much!!! Looks delicious! Can't wait to make it.
Mandu! Maangchi is a true treat. A great cook of authentic Korean dishes...it is not easy to find authentic cooks using authentic ingredients...
Thank you very much!
After you said 'Mandu!' for couple of times, my head clicked! It is 'Mantı' in our Turkish cuisine, very similar looking and very tasty!
İnşaatlarda mantolamak vardır.Giydirmek içerikli.Mando Manto Mantı.Ete hamur giydirmek.K.Kore nin komşusu idi Göktürk ün güneyi.Kelime orjinal Türkçe.Ama kanımca göçle durduk lezzetlisi Kore mutfağında kalmış.Bizden iyiler.Yemek geliştirenin.
That looks SO GOOD! You can cook for us any time!!
I love your cooking channel a lot. Easy to understand. Thank you
I have been making mandu for years, but not nearly with this many ingredients. I introduced korean food to my inlaws and whenever I make mandu I have to make it an entire weekend of filling and folding, they eat so many! I am so used to deep frying them I am going to make some for myself steamed AND in that soup. Looks so good!
That is always a good thing you can make a lot and freeze them for a later date. Thank you for the video 👍🏻
How can I resist from making mandu when it' s so good. You are just incredible, Maangi
What can I use instead of mushroom?
I love this filling and you are absolutely lovely to watch! Thank you!
I love all version... m so hungry now..thanks maagchi!
Instant yes for me. I can not wait to make these, thank you so much!!
오랜만에 홈화면에 떠서 망치님 영상을 보게되었어요. 여전히 뭔가 어딘지 모르게 따뜻한 영상이에요. 크리스마스 홀리데이는 잘 보내셨나요? 행복한 연말 보내세요
Thank you mam shared the best dumpling taste recipe i ever see i love yr recipe😋😋😋🥰🥰
Such a great recipe that I just cant wait to try it! Its always such a treat when we get a new recipe from Mangchi! x
Good luck with making delicious mandu, Andrea!
Okay so I've been searching for weeks on how to make perfect dumplings. These came right in time.
Oh my goodness!!! I'm so hungry! Lol you are so wonderful to watch. You are such a beautiful soul. Very kind. Thank you for sharing this.
just finished watching your kimchi video and figured you would have some more amazing recipes. Korean food and cuisine is my favorite and is so comforting to me, i can’t wait to make these for me and my partner. thank you for teaching me!
She is great! Love her food.
Hi Maangchi,
I followed your recipe and instructions. Thank you so much; from Hawaii!
I learned how to make Kimchi soup from Taemin (Shinee). Now, I learned mandoo from you.
Much appreciation!!!
Great job!
Love your presentations. Thankyou for your uploads.
Greetings from The Bahamas 🇧🇸🇧🇸❤
My favourite is dumplings soup esp during rainy days!!! Thank you!!
: )
I’m from Brazil living in New Zealand, I love your videos and I have tried few of your recipes, I’m discovering Asian food and I love it. ❤️✨ and by the way, you are awesome 🤩
Thank you for your helpful vegetarian suggestions. So delicious and helpful!
Looking so delicious, I like the fact that she makes it will love , feels like a mother's touch.
I appreciated the three ways of preparing the mandus and they really look tasty and rich with flavours! Thanks Maangchi!
Maangchi YOU ARE SO GORGEOUS!! I loved this video for Korean Mandu 3 ways! I will make all 3, they look so delicious. You are very inspiring, knowledgeable and you are a great teacher. I cannot go wrong with your recipes. Korea has very beautiful culture and the food is vibrant, colorful, healthy and tasty. I am learning a lot just watching your videos. Thank you for taking the time to teach and inspire in so many ways. You have a loving beautiful heart. God bless you and your family always. I am a new subscriber from B.C. Canada. 🇰🇷🇨🇦🍁💯🥰❤🍱🥢🍲🥗🥘🌹
Thank you very much for your nice words!
Love making Mandu! I make many and freeze for later. My favorite is the fried and steam ones. yum
Looks SO GOOD !
Made these tonight with chicken and spinach. We pan fried them. So Awesome! We also make dakgangjeong every month or so but in our house it's called Maangchi Chicken!
Sounds great!