It's gochujang (Korea fermented hot pepper paste). You can skip it and use a little bit of soy sauce to salt the dish. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
만드는데 시간 걸려서 요즘에는 찜기에 5가지 채소 넣고 쪄서 맛있는 소스 만들어서 비벼먹어요 ㅋㅋ 😂 It's easy to make 비빔밥 that we steam 5 vegetables and mix them together with delicious sauce 😅😊in the bowl
Yeah, my mom scares me with the giant standard butcher knife (idk how but all asian moms have them) and gets mad when I come home late. But deep down she cares about me and supports me. I joke a lot about my culture, because my parents are the standard stereotypical type, but there are pros to it = good food
My husband grew up eating his Korean mother's wonderful cooking and she left big shoes to fill. I have tried in the past to make Korean dishes for him using written recipes and failed miserably. I started watching your videos recently and you explained everything so well, I thought I might be able to follow along. I am proud to report that I made this bibimbap for him tonight and he ate every bit! He was so happy with the taste that he took pictures and sent him to his mother (who will like that I am trying to cook the food he loves for him). It gives me confidence to try some of the other dishes you have posted. Thank you so much, I have one happy husband tonight!
I´m a feminist, and a lot of people thinks that make me againts cooking for the husband, but actually it´s about what a i want to do, what is my desicion. Cooking for someone, it´s a way of demostrated love. I´m a terrible, really bad, cooker. But when I want to do it, I give 120% on it, because of love. And whatching this videos make me realiza that maangchi is a person who loves, her family, cooking and culture! yay! I´m Gratefull for this videos!
I can't believe I've been watching this awesome woman since I was 14 I'm 21 next month and I now cook these Korean dishes for my loved ones I love you ur so awesome 💖
I started watching your channel when I was diagnosed with a herniated stomach, celiacs and severe ulceration. Because of your recipes, I was able to recover and was inspired to learn more about my family history, which happened to also come from northern Korea! Thank you!
Please do believe in Yahushua HaMashiach . HE has raised people who were even dead . HE is alive and if you believe HIS words and pray to HIM , HE will heal you of your cancer totally . Hallelujah . Amein .
This is why I love Maangchi, the introduction! Food can bring cultures together. Food is how we are all different yet alike in many ways. Sharing food brings people closer. And bibimbap is delicious too! ❤
This is my favorite dish in the whole world. I worked for Japanese restaurant many years ago and the owner was this tough hilarious old Korean woman, and after lunch or dinner shift she always closed the store and fed us korean dishes. She taught me how to make bibimbap (and I bought a dolsot!) and my other favorite dish sujabi :) It was so nice for her to not just treat us like employees but like family and to feed us every day (hah she wouldn't let you leave unless your belly was full!!). You remind me of her so much! I love watching your videos and I love your happy personality :) Congrats on all of your success!
She is the most beautiful angel I supposed. Each menu she 's cooked, she always gives her lots of smiles. She looks nice and friendly No one hesitates to fall in love with her amazing TV channel . 💯😍🙏
Your bibimbap philosophy is so beautiful, it made me cry! I love bibimbap so much! The first time I tried it, I was with my best friend and we went to this little Korean restaurant that was run by an elderly Korean couple. When we entered, they were watching Goodbye Mr. Black and as we were chatting, we were getting more invested in the show. There weren't any subtitles but we were still able to grasp the gist of it, to the point where we asked mamma (the wife/cook) to play the next episode. Afterwards we stayed and chatted with them, and the husband thought maybe we understand Korean because we were genuinely interested in the show. When we went again, we'd eat and then chat with the wife and her son afterwards, and it felt like we were visiting our Korean granny instead of going to a restaurant.
my daughter is currently sick with chicken pox, in a very bad mood. When I play maangchi videos she smiles, yells "hello" , stares at her on the screen, and nods and answers to everything she says (and she doesn't even understand english). It can last very long! Maangchi is the best answer to every problem! Thank you maagchi!
She’s too young to be my mother but I feel like she is a sweet close family member teaching me secrets that are passed from one generation to another..
Vegetarians can substitute baked or fried tofu instead of meat. Cut in cubes or your favorite size and marinate overnight with soy sauce, garlic, and honey, just like Maangchi did the meat, only more liquid. You can either add like that to the bowl or bake or sauté first if you like a firmer texture. I am definitely trying this recipe!
I put the meat seasoning on portobello mushrooms. I was miffed that I didn't have eggplant as I wanted to serve the mushrooms as mushrooms. Hubby loved it.
My husband and I love Korean food so I tried to use your recipe and it was successful. The results were always delicious, so every time I want to learn a new Korean recipe, I go directly to Maangchi recipe and it never failed me!!. Now, Korean food is the regular menu at our table, I always have a stock of kimchi and Korean noodles. Thank you for sharing it with us, hope to know more about your recipe. More power and God bless!
This was the first Maangchi video I ever watched a few months before I got married in 2017! Maanchi, your videos helped me a lot. My husband and I are both Filipino but he loves Bibimbap. You really helped me when I was just learning how to cook. Thanks so much for all your vids!
I am a 13 year old Asian girl who likes Korean food and I made this for my family. They love it and it tastes so AMAZING! Thank you for the recipe, Maangchi!!
I've been subscribed to you for many ears, but never tried to make, n'or ate the bibimbap before, until a week ago in a korean store, where they were selling also cooked ( by them ) food. And yeees that's what i felt, happiness! So much happiness that i had to share with everyone. Thank you so much for the recipe 🤗 and thank you so much for giving vegetarian advices. Lot's of love from Europe ❤️
Hello I am from india and I am vegetarian So I did some changes while making bibimbap like I didn't use raw beef I used soyabean instead and didn't use egg But still it tasted super amazing and also special thanks for teaching vegetarian stock so that I could make kimchi😋 we Indian eat spicy foods thank you maangchi for teaching us
I love your bibimbap philosophy, how you described the colorful ingredients as similar to different cultures from the world :) so peaceful. I’m a fan for ten years. Thank you Maanguchi :)
@@Maangchi hi maangchi I'm big fan of u nd sk nd kpop plz make korean veg traditional recipe I like korean veg food plzzz make some famous koran veg food
It's always my dream to live independently. When I have my own house or unit, I will buy groceries and cook her dishes as much as I want. Korean dishes looks healthy and full of vegetables, and I believe that's the reason why they have a long life expectancy. I'm from the Philippines but there are really times I'm craving for Korean foods. The smell and spiciness of Kimchi is mouthwatering. The colors bibimpap that represents the color of nature looks so appetizing. I have a saying that once you tasted Korean food, you can never go back.
It's a like-dislike ratio of 54:1. That's actually very little for RUclips. She's fine. Though why you would dislike such an inoffensive video in the first place i have no idea.
I made this last night for my partner and I. I love extra Spicy so I substituted beef for Chicken and used a spicy malaysian stir fry paste with it. It was a delicious meal. Thank you Maangchi for making it so easy
Delicious ! I made this for the first time today and my 83 year old mother and brother loved it . I served it with mashed potatoes and snow peas stir fried in sesame oil with sesame seeds and lemon : A delicious meal . Thanks for the great instructions , it makes making new food so much easier and allows me to try new recipes with confidence . Looking forward to more cooking with you .
I'm American and encountered a Korean restaurant by accident in Baltimore. The cook-owner barely spoke English except to say, "Very spicy! Korean food! Korean food!" So I took a chance and ordered a fish stew based on the picture in the menu. I tried explaining I was okay with spicy food. It was delicious. The side dishes were amazing. Afterwards, he gave us a non-alcohol sweet rice drink as a dessert on the house. It was delicious. We couldn't speak each other's language but I think he knew how much we enjoyed his food and how much we respected him. Some years later. I saw a Korean restaurant in Philadelphia and visited. She did things somewhat differently but it was always delicious and she was so kind. She explained some of the ingredients to me. I learned a few words of Korean and a little bit of the culture. Many years later. I still admire her seriousness as a restaurant owner/cook and how kind she was to me when I wanted a solid, delicious meal. I love the small dishes beforehand, the tofu or sea food stews, the kimchis. I love the cold soup. I love the delicate care and robustness in Korean food.
I married an Asian gentleman raised in America. But likes Asian food. I did not know how to cook until mother-in-law showed me a few dishes all Japanese. After many tests of marriage I finally understand how important it is to make food husband loves. Korean is good because he enjoys spicy foods best. Thank you
I'm brazilian and a gastronomy student. Gonna study asian cuisine next semester. I was interested in japanese, chinese or thai food, but you really opened my eyes up to korean food. Very interesting. Thank you =)
Bibimbap is the first Korean dish I’ve ever tried and its sooooo goooood. I love dolsot bibimbap because of the crispy rice, and it helps cook the beef and egg yolk.
I love it how she keeps cleaning her utensils right before every procedure. One good way to enjoy your food is to prepare it safely. Love your videos 선생님!
Hi! Maangchi I have been watching you since high school, you made me fall in love with cooking and food. 5 years after watching your channel and practicing, I am now on MasterChef Korea! You have always been my inspiration! I just wanted you to know that you helped a lot of people to find their passion! Thank you! 영상 항상 잘 보고있고 덕분에 마셰코 까지 나가게 됐어요 정말 너무 감사하고 늘 응원하겠습니다 망치님! 사랑해요~!
Every time I watch your clips, I feel like I belong to a group of people who really love to learn Korean culture. SO NICE!!! YOUR EFFORT IS HIGHLY APPRECIATED!!!
As an American GI who was 19 when deployed to S. Korea, trained in their language, it was an eye opening experience and I miss it at times. I found their culture to be friendly, yet reserved at times and still not completely over the Korean war mindset. I found that, as I traveled all over the country, the people in Seoul and near the DMZ were a lot more tense and not as welcoming to the GIs. Some of that was well deserved though, as some GIs were not happy to be stationed there and looked at the Koreans as "below" them. I didn't make my fellow GIs too happy when I would get onto them for treating Korean's badly, it made us look bad and we were in their country! The joke was that I was more Korean than American, as I lived with ROK troops more than GIs, but I took that as a compliment. Very loyal soldiers! The people in the southern part of the country were a lot more friendly and open to showing Korean culture, history, and were very friendly when it came to opening up their home to a stranger. I met a lot of older Koreans who were alive during the war and were thankful for the US. I liken the North vs South situation similar to the Hatfield and McCoy type issue, it was pretty tense near the DMZ. I loved it there, learned so much as a young man, and still hope to go back some day. I can still remember the smell of the Korean air hitting my nose when I first got off the plane! Good times!
I've been a silent subscriber for years and quarantine brought me here because I miss eating this dish which apparently is my favorite Korean food. And when I think just about any Korean food, she's the very first 엄마 that pops in my mind. I always associate her with colorful, mouth watering, healthy Korean food! Much love to you 어머님! ❤️❤️❤️
Thank you so much for your inspiration, Maangchi! I learned to make mung bean sprouts this week and was looking for a mung bean sprout recipe and decided to give this Bibimbap recipe a try, today! I incorporated the vegetables that I had on hand such as carrots, broccolli, mushrooms, kale, cauliflour, orange pepper, red onion and instead of raw beef I used chicken breast cut in strips mixed with the sauce ingredients. I cooked everything separate and then placed each fried ingredient into my electric skillet to keep all the ingredients hot and then placed everything on a dish around a bed of rice and topped it with the fryed chicken, bacon bits and a fried egg. This is my first time cooking Korean Style and I have to say that I really enjoyed all the individual tastes of the vegetables and the nutty sesame flavor! The chicken was very tender and the bacon really enhanced the taste as well! Thanks again for demonstrating how to make this most delicious, enjoyable, healthy and nutritious meal. :)
When I came to korea, I fell in love with bibimbap. Bibimbap will taste weird n quite bland if you just try each ingridient, but when you mix them, omg so addicting
I tried this recipe today, I used only the vegetables and chicken breast instead and still, it turned out so good. My family loved it, thank you so much for this recipe!
Even Koreans don't put all the ingredients. Just putting what you have and replacing some of the ingridients is common. There could be so many varieties. Restaurants or diligent moms would put almost all the ingredients in the clip but not me :)
This is soo mouth watering.. ever since i started watching Korean drama i had interest towards their food as well.. 😍and this lady just sooo good in explaining stuffs .. I really love her cooking .. 🤤If you are reading this .. trust me you are doing great ... Love all the way from India❤️
My boyfriend saw this video two hours ago and now we are on the way to the market to buy ingredients then make and eat bibimbap for dinner! Thanks, Maangchi!
I’m from Vietnam. Your recipe is really amazing. I tried to do the same except for the beef because I don’t have much money so I only seasoning it with honey and black pepper. Also with the root thing, we don’t have it in our country. But the result was awesome. Thank u for the video, it’s helps me a lot
Unfortunately my German/ Filipina mother died of lung cancer last year with only 55 years old.. she gave all her heart and soul to be the best mother and housewife to her family!!! Her daughter follows in the Asian line. Also Dankeschön Maangchi for your Korean guidance in a sweet, funny and kind way..
You are literally the sweetest, most down to earth lady on RUclips ❤️ I can tell how much you really do care about your viewers. Thank you so much for your hard work and dedication, it really does show throughout your videos.
I love Maangchi!! She brings me so much joy! 💖 Everything about her work and presentation is beautiful, charming, and full of love. Maangchi: you make the world a better place, like the shining star you are! Thank you for making our lives, health, and food cultures so much better!
This lady is absolutely amazing! I love her attitude, and I have already made one of her chicken recipes and it was a HIT with the family. Thank you so much!
Bibimbap is one of my very favorite Korean dishes! I have never made it myself, but now I will try it just the way you showed us. (but I prefer the beef cooked, please) Thank you!
Maangchi no te imaginas lo mucho que me gusta la comida coreana tengo amistades coreanas aquí en New Jersey y me siento muy privilegiada de conocer personas tan hermosas y tan agradables sé que tú eres de tal manera que ellos tu comida me fascina me puedo cocinar para ellos y eso me hace muy feliz
Wow you are so awesome Maangchi ! thank you I'm from indonesia thank you for you has share your Korean recipe I love it Thank you again and take care may God Bless you and you family!
Today I tried and made Bibimbap for the first time. It was amazing!!! I wasn’t brave to use raw meat and so I used fried tofu instead and prepared it with the soy-scallion seasoning sauce and multigrain rice per Maangchi’s cook book! I was ambitious and used lots of vegetables. My family and I really enjoyed it! Thank you Maangchi!
Madam Maangchi, with this Covid 19 era I was able to bring authentic taste of S.KoreA dishes in my house.With respect and love here from Baltimore,Maryland. Take care of your health!💙💜💛
Maangchi's recipes have saved my sanity during quarantine after getting tired of making the same everyday foods i always eat. Thank you! I love gochujang now!
I made it yesterday and wow it was sooooo tasty 😋😋 My father and mom loved it too. I took the picture and shared on social media and now everyone is asking for recipe.. I'm sharing it since yesterday 🤭🤭🤭🤭
Was already big fan of korean food And then lockdown came no more restaurant where to go ... So time to cook Made 2 recipes already Maangchi is revelations to me Super Fan
@@catherinea.pacheco7801 I've noticed that Maangchi show reminds of Julia Child's French Chef which is my golden standard for cooking shows. It is fun and inspiring to see someone do their own, modern, but still classic take on presenting "how to cook".
✋... jyst done making my napa cabbage kimchi ala Maangchi and now eating my korean street toast without the bread and substituted with cold cuts... yummm... low carb...
this is the second video I’ve watched of this channel that I have just found out about and wow I’ve never enjoyed cooking videos so much I’m already in awe with her
Thank you 🙏🏽 so much for the recipe! I cooked it tonight for dinner. I’ve been craving bibimbap for a long time. We are enjoying it! It’s delicious and easy to follow your instructions. Thanks 🙏🏽 again.
Mmmm looks so yummy my sister in law was Korean they are divorce now sure mis her cooking!😞 you remind me a lot of her by the way you talk. Made kimchi the other day it came out so good thank you so much I enjoy watching you cook!
There is something so therapeutic about chopping vegetables. I love how colorful this dish is...So nutritious! I really love the story of your shirt! You are a beautiful soul!
Thanks for sharing, i’ve tried several times, everytime i feel like this dish just made my day, you know i can’t get enough of this incredible philosophic dish😊
I love Korean food, one of my best friends growing up, his mom is Korean, and i remember going over to his house and his mom always made really good spicy kimchi and that's where my love of Korean food began. This dish looks delicious...
I just followed this recipe, it was my first time eating bibimbap, and I love it! I didn't have honey at home for the meat, but I used maple syrup. Taste just as good! Thank you for sharing good and easy korean recipes!
Bi Bim Bap was the dish that made me fall in love with cooking. The first time I ate it, I thought, "This is so beautiful, I must learn how to make it."
Is that tomato paste sauce she put on there is it spicy? What can I use if it spicy. I can’t eat spicy food
It's gochujang (Korea fermented hot pepper paste). You can skip it and use a little bit of soy sauce to salt the dish. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi ty
It's spicy sauce
만드는데 시간 걸려서
요즘에는 찜기에 5가지 채소 넣고 쪄서 맛있는 소스 만들어서 비벼먹어요 ㅋㅋ 😂
It's easy to make 비빔밥 that we steam 5 vegetables and mix them together with delicious sauce 😅😊in the bowl
Korean cooking is so labour intensive, and it just goes to show how Korean mothers pour so much effort and love into making food.
All asian mothers are like that.
All asian mothers are like that.
Yeah, my mom scares me with the giant standard butcher knife (idk how but all asian moms have them) and gets mad when I come home late. But deep down she cares about me and supports me.
I joke a lot about my culture, because my parents are the standard stereotypical type, but there are pros to it = good food
Usually all Asian dishes are labor intensive like this 😅
I think Indian mothers r same hard working for kids
My husband grew up eating his Korean mother's wonderful cooking and she left big shoes to fill. I have tried in the past to make Korean dishes for him using written recipes and failed miserably. I started watching your videos recently and you explained everything so well, I thought I might be able to follow along. I am proud to report that I made this bibimbap for him tonight and he ate every bit! He was so happy with the taste that he took pictures and sent him to his mother (who will like that I am trying to cook the food he loves for him). It gives me confidence to try some of the other dishes you have posted. Thank you so much, I have one happy husband tonight!
I'm so happy to hear that your husband loved your homemade bibimbap! Yay, Korean cooking is easy! : )
I´m a feminist, and a lot of people thinks that make me againts cooking for the husband, but actually it´s about what a i want to do, what is my desicion. Cooking for someone, it´s a way of demostrated love. I´m a terrible, really bad, cooker. But when I want to do it, I give 120% on it, because of love. And whatching this videos make me realiza that maangchi is a person who loves, her family, cooking and culture! yay! I´m Gratefull for this videos!
Amanda Cossitt Awh this is such a wonderful story! I hope you and your husband have a wonderful and bright future together! :)
Hasn't he ever tried to cook on his own
fefe cosplay go to hell
I can't believe I've been watching this awesome woman since I was 14 I'm 21 next month and I now cook these Korean dishes for my loved ones I love you ur so awesome 💖
@@francisagustin9835 excuse me but please don't call me that
Okie sorry madak
Soory madam
Lucky, I wish I discovered her channel sooner, am in love with her cooking 🤤🥰
I have been watching her since I was 20. I am 30 now. Lol
I started watching your channel when I was diagnosed with a herniated stomach, celiacs and severe ulceration. Because of your recipes, I was able to recover and was inspired to learn more about my family history, which happened to also come from northern Korea! Thank you!
I'm so happy to hear that my recipes were helpful! Cheers!
Who else is watching this in the middle of the night and is dying of hunger?.........No one?........Oh.....슬퍼
Emily dorado me😐
me :
Emily dorado its 01:44 here and im starving
i do!
2:40 am and I'm about to eat my arm!
I have literally seen two videos by this lady and I already love her.
If you are reading this, Greetings from France!
niac 1234 sameeeewe
Shes the best
niac 1234 same I love her already lol
Me too. Her Kimchi one and this one too. I am in in love too!
Greetings from Ireland! :-)
niac 1234 Greetings back from Australia! :D
As a cancer patient, I am trying to learn how to eat healthy. Thank you Maangchi for showing me how to prepare and cook vegetables!
I wish you speedy recovery with delicious and healthful cooking!
Stephanie God bless you in your fight against cancer!
Thank you for all the good wishes. I am a true believer in the power of positive thinking!😁
❤️❤️❤️
Please do believe in Yahushua HaMashiach . HE has raised people who were even dead . HE is alive and if you believe HIS words and pray to HIM , HE will heal you of your cancer totally . Hallelujah . Amein .
This is why I love Maangchi, the introduction! Food can bring cultures together. Food is how we are all different yet alike in many ways. Sharing food brings people closer. And bibimbap is delicious too! ❤
So true!
This is my favorite dish in the whole world. I worked for Japanese restaurant many years ago and the owner was this tough hilarious old Korean woman, and after lunch or dinner shift she always closed the store and fed us korean dishes. She taught me how to make bibimbap (and I bought a dolsot!) and my other favorite dish sujabi :) It was so nice for her to not just treat us like employees but like family and to feed us every day (hah she wouldn't let you leave unless your belly was full!!). You remind me of her so much! I love watching your videos and I love your happy personality :) Congrats on all of your success!
korea peninsula ppl are the sweetest toughest ppl in the world
Wes L
Wes L omg what a happy story i wish that this could hwppen to me too 😊😯
such a cute story! sounds lovely
Wes L i want to meet the Korean Lady...
This woman is just a breath of fresh air. There's something about her that i can't stop watching her vids.
Same feeling
She is genuine!!! That’s the breath of fresh air we all feel!!
She is so sweet, and probably the only celebrity that has her fan's autograph, she's definitely unique 👌
Es muy bella
She is the most beautiful angel I supposed. Each menu she 's cooked, she always gives her lots of smiles. She looks nice and friendly No one hesitates to fall in love with her amazing TV channel . 💯😍🙏
Your bibimbap philosophy is so beautiful, it made me cry! I love bibimbap so much! The first time I tried it, I was with my best friend and we went to this little Korean restaurant that was run by an elderly Korean couple. When we entered, they were watching Goodbye Mr. Black and as we were chatting, we were getting more invested in the show. There weren't any subtitles but we were still able to grasp the gist of it, to the point where we asked mamma (the wife/cook) to play the next episode. Afterwards we stayed and chatted with them, and the husband thought maybe we understand Korean because we were genuinely interested in the show. When we went again, we'd eat and then chat with the wife and her son afterwards, and it felt like we were visiting our Korean granny instead of going to a restaurant.
P⁰
Thank you.
Koreans are very warm people in general.They have made our short stay in SK a joy with their sheer helpfulness n caring attitude
Is it made of sticky rice
Me to i like her,,she very good well my special chef korian cook,,thanks a lot mam god bless usyour sharing viry goid cooking kirian food
my daughter is currently sick with chicken pox, in a very bad mood. When I play maangchi videos she smiles, yells "hello" , stares at her on the screen, and nods and answers to everything she says (and she doesn't even understand english). It can last very long!
Maangchi is the best answer to every problem! Thank you maagchi!
Elle doit être si mignonne^^
I don’t know what it is about you but I could watch your videos all day. You explain things so well, not only how to do things but the back story.
Thank you so much for your nice words! Cheers!
What it is about her is that she knows a lot, AND she's adorable! Any questions? :-D
She’s too young to be my mother but I feel like she is a sweet close family member teaching me secrets that are passed from one generation to another..
Vegetarians can substitute baked or fried tofu instead of meat. Cut in cubes or your favorite size and marinate overnight with soy sauce, garlic, and honey, just like Maangchi did the meat, only more liquid. You can either add like that to the bowl or bake or sauté first if you like a firmer texture. I am definitely trying this recipe!
Thank you!
I put the meat seasoning on portobello mushrooms. I was miffed that I didn't have eggplant as I wanted to serve the mushrooms as mushrooms. Hubby loved it.
My husband and I love Korean food so I tried to use your recipe and it was successful. The results were always delicious, so every time I want to learn a new Korean recipe, I go directly to Maangchi recipe and it never failed me!!. Now, Korean food is the regular menu at our table, I always have a stock of kimchi and Korean noodles. Thank you for sharing it with us, hope to know more about your recipe. More power and God bless!
Thanks a lot for your nice words! It sounds like you are very good at Korean cooking!
@@Maangchi I love your cooking and personality .
Can you please make this one again shorter. Thanks.
Ll
Her opening!!! So beautiful. Let the world be more like bimbimbap! All different but celebrated and wonderful together 💞
How can anyone dislike this? She's so sweet and her food looks amazing!
Maybe it's because of the raw egg. 😂
SpitMeOut because the way she cook wrong
They burned down their kitchens from trying
Honestly I relate to the Korean Mom signature I think maangchi is everyone's Korean mom 💖
Jess Manley
Y.lm.
I relate her to my mom , I am from north Africa, I guess motherhood "sensation" is universal
You, fellow RUclips viewer, have spoken facts!!🤌🏻✨️
This was the first Maangchi video I ever watched a few months before I got married in 2017!
Maanchi, your videos helped me a lot. My husband and I are both Filipino but he loves Bibimbap. You really helped me when I was just learning how to cook. Thanks so much for all your vids!
I love how clean you can stay during the whole video. When I cook, I literally look like someone was throwing food at me on purpose.
Lol
Omg me too!!! I sometimes even put a hat on just to avoid getting food in my hair... 🤣
It just takes practice
I am a 13 year old Asian girl who likes Korean food and I made this for my family. They love it and it tastes so AMAZING! Thank you for the recipe, Maangchi!!
Yezi Saryen Same :-)
Yezi Saryen
You make good food !
ok but can we talk about your profile pic like GIRLLLLL I APPRECIATE YOU👏🏽😫
I think you searched how to make bibimbap after the NCT LIFE!!!😂😍
Yezi Saryen 14 now im guessing unless your birthday didnt come yet
Nothing but good vibes on this channel. I don't know how I stumbled here but I'm glad I did.
Welcome to my channel!
I've been subscribed to you for many ears, but never tried to make, n'or ate the bibimbap before, until a week ago in a korean store, where they were selling also cooked ( by them ) food. And yeees that's what i felt, happiness! So much happiness that i had to share with everyone. Thank you so much for the recipe 🤗 and thank you so much for giving vegetarian advices. Lot's of love from Europe ❤️
Thank you very much for your nice words! Now you are ready to cook! : )
Me🤣🤣🤣🤣🤣I'm very hungry
Hello
I am from india and I am vegetarian
So I did some changes while making bibimbap like I didn't use raw beef I used soyabean instead and didn't use egg
But still it tasted super amazing and also special thanks for teaching vegetarian stock so that I could make kimchi😋 we Indian eat spicy foods thank you maangchi for teaching us
Sounds great!
@@Maangchi awww 감사합니다 maangchi I also used paneer kind of Indian tofu but not tofu instead of egg
Yummmmy, vegan, yum
Wer did you buy korean ingredients
I love your bibimbap philosophy, how you described the colorful ingredients as similar to different cultures from the world :) so peaceful. I’m a fan for ten years. Thank you Maanguchi :)
Thank you so much, my friend!
@@Maangchi hi maangchi I'm big fan of u nd sk nd kpop plz make korean veg traditional recipe I like korean veg food plzzz make some famous koran veg food
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on RUclips
ruclips.net/video/bahAAHBwuSk/видео.html
Same ...I also loved bibimbap philosophy
It's always my dream to live independently. When I have my own house or unit, I will buy groceries and cook her dishes as much as I want. Korean dishes looks healthy and full of vegetables, and I believe that's the reason why they have a long life expectancy. I'm from the Philippines but there are really times I'm craving for Korean foods. The smell and spiciness of Kimchi is mouthwatering. The colors bibimpap that represents the color of nature looks so appetizing. I have a saying that once you tasted Korean food, you can never go back.
Juu 7878 7 8⁷78⁷7⁷⁷⁷⁷⁷8 u7 7 8 7 87 7877⁷8⁷⁷7778 78787⁷8777⁷7 78⁷787⁷88⁷7778⁷8 7 8⁷7777
To much garlic though.
James Exactly! I couldn’t agree more. From PH too🙋🏻♀️
00000
@@Angeldemon-gh2sb no such thing, that sentence doesn't even make sense 😂
She is literally not only the most amazing cook but also a super nice human 🌸💕
Agree
I don't understand why there are dislikers....😐🤔🤔
SHE IS AN AMAZING COOKER...AND A REALLY KIND/HUMBLE PERSON!!!
I LOVE YOU Mrs Maangchi!!!
They are indians😂
@@samueljohn9297 Hello, I'm doing well💖
@@samueljohn9297 🔥
@@Shilshikitchen As an Indian this is offensive. Stop assuming shit
It's a like-dislike ratio of 54:1. That's actually very little for RUclips. She's fine.
Though why you would dislike such an inoffensive video in the first place i have no idea.
Was feeling sad today don’t know what’s wrong with me my life is a mess but this video made me smile thank you 🙏🏾
Fighting!!!
How ironic that you should say that, I also was feeling down because I have a chest infection and while watching this video it lifted my mood xx
I know what you mean
hope you're all doing okay now
Filipino caption is up now thanks to our volunteer captioner!
The grammar is so bad. Any way to edit it?
Only the RUclipsr can allow other users to provide Closed Captions to the video
thank you....enjoy it a lot
+Sky M literally so true
worth noting Bibimbap is featured in this season of Masterchef US.
Maangchi, your Mom must have done something right. You are like sunshine and fresh air. You make everyone feel happy. Thanks for your hard work!
Let's all be like bibimbap, be different but come together 🥺💗
I'm so iconic I was the 420th like
all humans are crunchy
I'm going to get this tattooed on my forehead
and get eaten by the rulers who brainwashed you to accept that idea lol.
@Moonlight Streams brainwashed idiot wants to control other's life, I see.
I don't have a family that gathers and eats so I watch this when I'm eating alone and is comforting.
You are never truly alone
Even i am also doing this daily frm last 4 years
You're not alone. Cheer up😀
i do this often too ❤️
Lol!!
Korean food looks and is so healthy, thank you so much for these recipes. I am in Ghana and I love Korean food !
I made this last night for my partner and I. I love extra Spicy so I substituted beef for Chicken and used a spicy malaysian stir fry paste with it. It was a delicious meal. Thank you Maangchi for making it so easy
Sounds great!
Me whike working at home watching Maangchi the best
count me. as if it will satisfy me by just watch
Maangchi is such a lovely person. She is my favourite youtuber!
Delicious ! I made this for the first time today and my 83 year old mother and brother loved it . I served it with mashed potatoes and snow peas stir fried in sesame oil with sesame seeds and lemon : A delicious meal . Thanks for the great instructions , it makes making new food so much easier and allows me to try new recipes with confidence . Looking forward to more cooking with you .
Wonderful!
,
She's so endearing. Very motherly and motivating. Keep up the good work!!!
I'm American and encountered a Korean restaurant by accident in Baltimore. The cook-owner barely spoke English except to say, "Very spicy! Korean food! Korean food!" So I took a chance and ordered a fish stew based on the picture in the menu. I tried explaining I was okay with spicy food. It was delicious. The side dishes were amazing. Afterwards, he gave us a non-alcohol sweet rice drink as a dessert on the house. It was delicious. We couldn't speak each other's language but I think he knew how much we enjoyed his food and how much we respected him. Some years later. I saw a Korean restaurant in Philadelphia and visited. She did things somewhat differently but it was always delicious and she was so kind. She explained some of the ingredients to me. I learned a few words of Korean and a little bit of the culture. Many years later. I still admire her seriousness as a restaurant owner/cook and how kind she was to me when I wanted a solid, delicious meal. I love the small dishes beforehand, the tofu or sea food stews, the kimchis. I love the cold soup. I love the delicate care and robustness in Korean food.
I married an Asian gentleman raised in America. But likes Asian food. I did not know how to cook until mother-in-law showed me a few dishes all Japanese. After many tests of marriage I finally understand how important it is to make food husband loves. Korean is good because he enjoys spicy foods best. Thank you
I'm brazilian and a gastronomy student. Gonna study asian cuisine next semester. I was interested in japanese, chinese or thai food, but you really opened my eyes up to korean food. Very interesting. Thank you =)
Eaí brazuca ❤
Will u add indonesian food? We have the most delicious food in the world,Rendang!
caslusfilho i like (Brazilian Feijoado)very tasty😉
Eu vim por causa do Master chef
caslusfilho pholkhi
lol i have to say the shirt signing thing is the sweetest and cutest thing ever!
i also love that the video shows her not only washing her hands but her knife and cutting board. Clean cooking i love it!
Bibimbap is the first Korean dish I’ve ever tried and its sooooo goooood. I love dolsot bibimbap because of the crispy rice, and it helps cook the beef and egg yolk.
I love it how she keeps cleaning her utensils right before every procedure. One good way to enjoy your food is to prepare it safely. Love your videos 선생님!
Hi! Maangchi I have been watching you since high school, you made me fall in love with cooking and food. 5 years after watching your channel and practicing, I am now on MasterChef Korea! You have always been my inspiration! I just wanted you to know that you helped a lot of people to find their passion! Thank you! 영상 항상 잘 보고있고 덕분에 마셰코 까지 나가게 됐어요 정말 너무 감사하고 늘 응원하겠습니다 망치님! 사랑해요~!
congratulation😄😄
+Eddie Sun damn son! good job
+Eddie Sun anywhere we can watch online??
오 응원하고있습니다!
Woah, congratulations!
Every time I watch your clips, I feel like I belong to a group of people who really love to learn Korean culture. SO NICE!!! YOUR EFFORT IS HIGHLY APPRECIATED!!!
As an American GI who was 19 when deployed to S. Korea, trained in their language, it was an eye opening experience and I miss it at times. I found their culture to be friendly, yet reserved at times and still not completely over the Korean war mindset. I found that, as I traveled all over the country, the people in Seoul and near the DMZ were a lot more tense and not as welcoming to the GIs. Some of that was well deserved though, as some GIs were not happy to be stationed there and looked at the Koreans as "below" them. I didn't make my fellow GIs too happy when I would get onto them for treating Korean's badly, it made us look bad and we were in their country! The joke was that I was more Korean than American, as I lived with ROK troops more than GIs, but I took that as a compliment. Very loyal soldiers!
The people in the southern part of the country were a lot more friendly and open to showing Korean culture, history, and were very friendly when it came to opening up their home to a stranger. I met a lot of older Koreans who were alive during the war and were thankful for the US. I liken the North vs South situation similar to the Hatfield and McCoy type issue, it was pretty tense near the DMZ.
I loved it there, learned so much as a young man, and still hope to go back some day. I can still remember the smell of the Korean air hitting my nose when I first got off the plane! Good times!
I’ve been watching you since 2013 when I was still in elementary school! Your channel is the reason I became a fan of Korean food lol
👍
That is so sweet of you to want your readers/viewers autographs! You are so genuine and kind!
I've been a silent subscriber for years and quarantine brought me here because I miss eating this dish which apparently is my favorite Korean food. And when I think just about any Korean food, she's the very first 엄마 that pops in my mind. I always associate her with colorful, mouth watering, healthy Korean food! Much love to you 어머님! ❤️❤️❤️
Each time I hear her say, "Hello everybody!" It puts a big smile on my face.
Thank you so much for your inspiration, Maangchi! I learned to make mung bean sprouts this week and was looking for a mung bean sprout recipe and decided to give this Bibimbap recipe a try, today! I incorporated the vegetables that I had on hand such as carrots, broccolli, mushrooms, kale, cauliflour, orange pepper, red onion and instead of raw beef I used chicken breast cut in strips mixed with the sauce ingredients. I cooked everything separate and then placed each fried ingredient into my electric skillet to keep all the ingredients hot and then placed everything on a dish around a bed of rice and topped it with the fryed chicken, bacon bits and a fried egg. This is my first time cooking Korean Style and I have to say that I really enjoyed all the individual tastes of the vegetables and the nutty sesame flavor! The chicken was very tender and the bacon really enhanced the taste as well! Thanks again for demonstrating how to make this most delicious, enjoyable, healthy and nutritious meal. :)
👏
Aristotle who? The only philosopher I know is Maangchi.
Omg antonio's pic❤
Omg orbit
But how can you mention Aristotle? Haha
@@kynikoi_6867 hmm ya I get they're kidding but whoops... bit contradictive
When I came to korea, I fell in love with bibimbap. Bibimbap will taste weird n quite bland if you just try each ingridient, but when you mix them, omg so addicting
the comparison with the shirt and the bibimbap was beautiful
Right? That really made the video for me. She doesn't just cook, she treats you like she's your sweet auntie who loves you
To me it says it all that we can all mix! And be happy! We should embrace each others differences! It was beautiful!
I still tear up when rewatching
Ikr! It was wonderful! She did study philosophy after all!
Hello Maangchi! I've watched you with delight for years. So happy to see how your cooking shows have grown.
Thanks a lot!
@@MaangchixcyycssAcxyui😮y i😮j😅ii6v 😢😢? 😢hccvcxccccc"""^"
This woman is an example to humanity :')
Anyone else fall in love with her energy and positivity? Loved every second of this video and will definitely try out these recipes!
Thai caption was done by our volunteer captioner! Thanks a lot!
I tried this recipe today, I used only the vegetables and chicken breast instead and still, it turned out so good. My family loved it, thank you so much for this recipe!
Awesome!
I hope you cooked the chicken.
@@object4124 of course I did :D
Even Koreans don't put all the ingredients. Just putting what you have and replacing some of the ingridients is common. There could be so many varieties.
Restaurants or diligent moms would put almost all the ingredients in the clip but not me :)
I hope you cooks the chicken.
You are so humble in your greatness. Keep shining, Maangchi!
Thank you so much!
This is soo mouth watering.. ever since i started watching Korean drama i had interest towards their food as well.. 😍and this lady just sooo good in explaining stuffs .. I really love her cooking .. 🤤If you are reading this .. trust me you are doing great ... Love all the way from India❤️
Thank you Maangchi for your contributions through the years. I hope to travel to Korea someday. I wish you love and health from Puerto Rico.
Korea*
hii...we can use chicken or a fish on a place of beef
My boyfriend saw this video two hours ago and now we are on the way to the market to buy ingredients then make and eat bibimbap for dinner! Thanks, Maangchi!
Cooking with love! : )
I am a farm girl and this dish is to die for. Really flavour! Love it. Thank you for teaching us. Love it lot!
I am Mexican but I love Korean food. You have made it possible to make my favorite dishes at home! You are the best
A celebrity that wants her fans autograph that is awsome ☺
Yes , not a common act
The bibimbap philosophy at the beginning gave me a lump in my throat. You are a teacher through and through.
I’m from Vietnam. Your recipe is really amazing. I tried to do the same except for the beef because I don’t have much money so I only seasoning it with honey and black pepper. Also with the root thing, we don’t have it in our country. But the result was awesome. Thank u for the video, it’s helps me a lot
If we could all live our lives by that bibimpab philosophy
Unfortunately my German/ Filipina mother died of lung cancer last year with only 55 years old.. she gave all her heart and soul to be the best mother and housewife to her family!!! Her daughter follows in the Asian line. Also Dankeschön Maangchi for your Korean guidance in a sweet, funny and kind way..
I'm so sorry for your loss! Happy cooking!
개인적으로 고사리가 들어간 비빔밥을 너무 좋아해요...저 고사리만의 식감과 맛!
계란 후라이랑 고사리, 거기에 고추장만 넣고 슥슥 비벼도 진짜 꿀맛이죠 👍👍👍
You are literally the sweetest, most down to earth lady on RUclips ❤️ I can tell how much you really do care about your viewers. Thank you so much for your hard work and dedication, it really does show throughout your videos.
Hebrew caption is up now. One of my viewers submitted the caption! Thank you so much!
Maangchi what if I don't want to use beef? Can I use pork? I'm from India. :/
Maangchi
You can add pork instead of beef.However, you should cook pork well! Or you don't need to put meat in it. - Korean people passing by.
+Siya Belliappa I didn't know Indians eat pork but don't eat beef
is it traditionally used in restaurant s, the meat? is there any vegetarian option?
Me and my husband are addicted to these videos! We tried this recipe and it was amazing! He loved it and i did too!
So glad!
WOW
I love Maangchi!! She brings me so much joy! 💖 Everything about her work and presentation is beautiful, charming, and full of love. Maangchi: you make the world a better place, like the shining star you are! Thank you for making our lives, health, and food cultures so much better!
맛있게 잘 만드시네요.
침이 고여서 쓸쓸 합니다..
제가 지금 살고있는 이나라는
이나라 고사리가 좀처럼 안보이네요
배우고 갑니다..
I'm not surprised you studied philosophy, Maangchi. You are really a Zen Master disguised as a RUclips cook. I'm totally certain of this.
Love your humour and sincere laughter. You always make my day. My family have tried some of your recipes.
From Singapore 🇸🇬
Hiii
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on RUclips
ruclips.net/video/bahAAHBwuSk/видео.html
This lady is absolutely amazing! I love her attitude, and I have already made one of her chicken recipes and it was a HIT with the family. Thank you so much!
Too much garlic
@@Sunset672 Is that even possible?
Bibimbap is one of my very favorite Korean dishes! I have never made it myself, but now I will try it just the way you showed us. (but I prefer the beef cooked, please) Thank you!
Spanish caption is up now. One of my viewers submitted the caption for our Spanish speaking viewers! Thanks a lot!
Wow thankyou...I dit not see it. My English it's not good. Exelent video Thank for your time and for your class. delicious food
Maangchi no te imaginas lo mucho que me gusta la comida coreana tengo amistades coreanas aquí en New Jersey y me siento muy privilegiada de conocer personas tan hermosas y tan agradables sé que tú eres de tal manera que ellos tu comida me fascina me puedo cocinar para ellos y eso me hace muy feliz
I am vegetarian but still very inspired by your dishes. Thank you so much for sharing your culture and cuisine with us. Sending love from California.
Indonesian caption is up now thanks to our volunteer translator!
Wow you are so awesome Maangchi ! thank you I'm from indonesia thank you for you has share your Korean recipe I love it Thank you again and take care may God Bless you and you family!
Maangchi 請問有機會出中文版的食譜嗎？我想學韓國菜，謝謝妳！
Bibimbap has been a dish I’ve enjoyed for many years now, but I made it for the first time today. Of course with the help of Maangchi. ❤
Sounds great!
the way she pinned your comment when its 2 days old bye. love you maangchi!!
Today I tried and made Bibimbap for the first time. It was amazing!!! I wasn’t brave to use raw meat and so I used fried tofu instead and prepared it with the soy-scallion seasoning sauce and multigrain rice per Maangchi’s cook book! I was ambitious and used lots of vegetables. My family and I really enjoyed it! Thank you Maangchi!
Using fried tofu sounds great! Happy cooking!
Same here I love the recipe but I don’t think I would eat raw beef. So far the recipe looks 🤤 delicious
Madam Maangchi, with this Covid 19 era I was able to bring authentic taste of S.KoreA dishes in my house.With respect and love here from Baltimore,Maryland. Take care of your health!💙💜💛
Maangchi's recipes have saved my sanity during quarantine after getting tired of making the same everyday foods i always eat. Thank you! I love gochujang now!
I made it yesterday and wow it was sooooo tasty 😋😋 My father and mom loved it too. I took the picture and shared on social media and now everyone is asking for recipe.. I'm sharing it since yesterday 🤭🤭🤭🤭
Great 👍
@@Maangchi omg you replied 🥺🥺🥺I am so happy 💜💜💜💜you made my day 😍😍😍사랑해요 ..진자 진자 사랑해요💜💜💜💜
Who else is discovering Maangchi in the middle of the lockdown, and finding a new breathing space?
I'm here bc I'm mad that I have to be a work.
Was already big fan of korean food
And then lockdown came no more restaurant where to go ...
So time to cook
Made 2 recipes already
Maangchi is revelations to me Super Fan
@@catherinea.pacheco7801 I've noticed that Maangchi show reminds of Julia Child's French Chef which is my golden standard for cooking shows. It is fun and inspiring to see someone do their own, modern, but still classic take on presenting "how to cook".
me
✋... jyst done making my napa cabbage kimchi ala Maangchi and now eating my korean street toast without the bread and substituted with cold cuts... yummm... low carb...
this is the second video I’ve watched of this channel that I have just found out about and wow I’ve never enjoyed cooking videos so much I’m already in awe with her
Welcome to my cooking channel!
Same, she's so adorable
Sie ist ganz-ganz toll!
Iren Kutscheidt ja ist sie
@@Maangchi good
Thank you 🙏🏽 so much for the recipe! I cooked it tonight for dinner. I’ve been craving bibimbap for a long time. We are enjoying it! It’s delicious and easy to follow your instructions. Thanks 🙏🏽 again.
Wonderful!
The colours arranged in the bowls are so beautiful. You definitely had my mouth watering at 5:15AM! Thank you for sharing this recipe 🙏🙏🙏
It's 5:39 am for me! I'm making this today. Thank you.
Oh I was just watching, suddenly craving for it..
Mmmm looks so yummy my sister in law was Korean they are divorce now sure mis her cooking!😞 you remind me a lot of her by the way you talk. Made kimchi the other day it came out so good thank you so much I enjoy watching you cook!
There is something so therapeutic about chopping vegetables. I love how colorful this dish is...So nutritious! I really love the story of your shirt! You are a beautiful soul!
Thanks for sharing, i’ve tried several times, everytime i feel like this dish just made my day, you know i can’t get enough of this incredible philosophic dish😊
👍
I love Korean food, one of my best friends growing up, his mom is Korean, and i remember going over to his house and his mom always made really good spicy kimchi and that's where my love of Korean food began. This dish looks delicious...
I just followed this recipe, it was my first time eating bibimbap, and I love it! I didn't have honey at home for the meat, but I used maple syrup. Taste just as good! Thank you for sharing good and easy korean recipes!
Congratulations!
Bi Bim Bap was the dish that made me fall in love with cooking. The first time I ate it, I thought, "This is so beautiful, I must learn how to make it."
Thats how i felt after my first shroom trip
who's here watching during quarantine? lol
Me
meeeeee i just found out about this woman
Me
Me
Me