Wollamssam (Korean style Vietnamese rice paper rolls: 월남쌈)
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- Опубликовано: 17 авг 2022
- Today I'm going to show you a great recipe for the summertime: Korean-style Vietnamese rice paper rolls called wollamssam (월남쌈). Full recipe: www.maangchi.com/recipe/wolla...
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
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www.maangchi.com/real
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Thank you , as always another great recipe. I so admire your knife skills you’re amazing. 😊
As someone who is Vietnamese, it's so interesting to see other cultures' adaptation of our food.
Same here
It is always a little moment of pride when I see other chefs trying to recreate our Vietnamese cuisine, such as Pho, Banh Mi, Bun Bo Hue, and now this Goi Cuon (Spring rolls). 😊☺️
I really like Vietnamese food!!
Same here 😀 very interesting to see the adaptation/ adjustments to the taste.
Really? 🙃
Hello my friends! Thank you so much for your interest in watching my videos and leaving nice comments and messages. I will read all of these now. I finished Korean caption now. English and Korean captions are up. 영어, 한국어자막 올렸어요. Keep cooking delicious food for you and your family!
I love you maangchi 💖 :)
I always enjoy your videos! Your such a delightful person❤️! Thankyou so much for this tutorial! You also added some history and names of things in Korean which we enjoyed! My son I spend a lot of time making rice paper rolls but the way you set it out as a spread is wonderful and, makes for a nice meal event!
Thank you for sharing this recipe ! I am thinking about rice paper and this came!
🤩 Looks SO delicious, thank you for your wonderful recipes.
Warmest best wishes from New Zealand 🥰
You're the best Maangchi!💝
I'm Vietnamese and I'm so excited to see people from other cultures love our food.
This is so interesting. I didn’t know Koreans ate spring roll honestly, and I didn’t even know Koreans like bánh mì and phở until I started dating my boyfriend who is Korean. I am Vietnamese so we have made these things at home since I was a kid but never knew other Asians also enjoyed Vietnamese dishes!
한국에는 베트남 음식점이 많고 많은 한국 사람들이 베트남 음식을 사랑해요😃!!
The only thing better than preparing Maanchi's recipes is watching Maangchi enjoy her own cooking. DEEEElightful 😋
😋
Absolutely🙂
Rice paper is getting the recognition it deserves! It’s so wonderful to see the many ways other cultures use it…long live Banh trang!!! 😃😃 Thanks Ms Maangchi
It feels like you are a loved one showing me how to cook this dish. Your spirit is so kind ❤️
Perfectly described! She is lovely❣️
I must agree
Agreed! Feels like a cousin showing me her favourite recipes!
She is the cutest thing ever. She should have her own cable cooking show, her personality is so infectious that if you don’t learn anything about Korean cuisine you will leave happy anyway.
Maangchi, you taught us so many delicious recipes from Korean cuisine, but you never taught us your most hidden secret: The recipe to be forever young!!! Time goes by but you never age, my dear......☺☺☺☺☺☺☺☺☺
these little wraps are just vehicles for vitamins😌 and the sauce just adds and elevates the natural flavors
I love this woman, she is so positive and polite! 😍❤ Today's recipe came to me at the right time - we're expecting African heat 🔥 wave and +40C in my country today. So, plenty of vegetables, noodles, rice paper, and three awesome sauces, so refreshing food, yet extremely tasty, yummy and delicious!! Thank you Maangchi for sharing your wonderful recipes with us! Greetings from Serbia 🇷🇸 ❤
40+ is too hot! Hope everyone can stay comfortable until it passes
African heat wave??? In Serbia. Y'all need to accept your country's weather. Your country is hot and it has nothing to do with Africa🙄
@@MNeathway Yes, you're right, it's so hot that bitumen is melted in some points... Thank you for your kindness!
@@mutintam3986That's not my opinion, that's what happens right now at the whole Balkan!!!! Even rain was full of desert send couple of weeks ago... So, we are under the strike from North Afrika's heat waves.
@@natasaperun3242 Girl bye~ every news article is calling this a "European Heatwave ". Why? Because it is happening in Europe, just accept that your countries will be hot due to climate change. It's not our fault your countries are pulling hot air out of North Africa.
That first sauce is everything! I made it with sesame butter instead of peanut butter because I didn't have any.
👍
I absolutely love the idea of no pressure make as you eat it’s genius. The stress of preparing all worried about the shape and look of it is now erased. You’re delightful. ❤
As a Korean-born Vietnamese, I think this recipe is so cool! It's great how there are so many variations of a simple dish!
Wow I really appreciated that she wrote that it was a Vietnamese originated dish. We have a lot of places in my city that adapt Vietnamese food and remove the culture.
Thank you Maangchi for this video and sauce recipes. I'm Vietnamese and your videos always light up my day. In summer, this dish goes well with cold beer. For vegetarians, we usually use thinly sliced fried egg rolls to balance the protein. Children love it because they can 'play' with the food while eating (without being scolded for making a mess!!). Thanks again Maangchi and please keep up your great work! :D
Thank you so much for sharing your culture with us!
My shifts at work are cut
I can't afford things anymore
I'm sad all the time
But these videos give me hope that maybe things will get better
Thank you for all you do
I've been there, it's painful. But this too will pass. Try to stay "chin up".
I'm sending you a little prayer from my heart.
Love your Portmarion Dishes the flowers and dragon flies are spectacular
I tried your recipes..so delicious. I love watching you, too.
Glad you like them!
I actually made this last night, learned it from my Korean mother in law. I usually make it when I want to use up leftover vegetables. Cleared up half my fridge. Lol
Yum! I'm vietnamese, and I love your twist on the spring roll recipe!
Oh my goodness I didn’t know it was that simple to roll them rice sheets thank you so much for sharing I got to try this🥰
vietnamese rolls are my all time favorite dish, watching my favorite youtube cook make her own cultural version is such a bliss to watch. love you maangchi 🤍
My Viet family had the Vietnamese version all the time, interesting to see the Korean take on it ❤
Maybe you can tell us the green levees what are they called thank you
@@olgalepore5128 Shiso Perilla leaves. You can order the seeds online. Very easy to grow.
My Korean mom made this for me often when I was a kid! I remember learning in college that it’s Vietnamese spring rolls and that 월남 = Vietnam and my head just 🤯 lol
Vietnamese here and so proud that our goi cuon (thats how we call it in Vietnamese) made it to your channel Maangchi 😍Come to Vietnam someday!
My mom makes the same fish sauce but with Thai chilies. She also offers shrimp for the protein. But my favorite was when she would make this with chives and spicy pork bulgogi. 😋
this recipe is really great even tho it's simple, it's a great method to eat lots of uncooked vegetables
Yes! Very healthy 😄
This brings back a memory from when I was in middle school. My favorite teacher's wife was from Vietnam and one day she made some Vietnamese style spring rolls that had the same kind of noodles in them that he brought to share with the class. They were so delicious that I remember it very vividly even though that was over 30 years ago. 🤗😋🥰 I will definitely have to try this version, it looks delicious too. Thank you. 💚
Thank you so much for sharing the heartwarming story!
사랑스러운 분! 🥰 요리과정을 상세히 설명해주시는데다 평화로운 분위기도 좋고, 게다가 영어로 말해주셔서 영어 듣기에도 익숙해질 수 있어요! 앞으로도 오래오래 봤으면 좋겠습니다 💙
Production value always great!
Thanks for the awesome sauce recipe. I'm Vietnamese but I haven't try this recipe before. I will definitely try it 😋
The best cuisine
I am inspired to try these new sauces. Thank you for such clear instructions. Your voice is such a pleasure to listen to.
Wow that so simple menu for diet and look so delicious thanks for receipe..
The beauty of the Vietnamese spring roll is that it's so simple and infinitely customizable.
Always exciting when Mangchi uploads new videos thnx for the recipe 😋🤤
Thank you Maangchi it’s very healthy and delicious!appetizing 🥰.
I really love Vietnamese spring rolls. They taste far too good for what is essentially a healthy pasta salad that you hold in your hand. I'm still rather new to the whole thing-still mess up the soaking of the wraps from time to time and end up with a rice paper Saran Wrap ball, lol. Luckily, YT keeps on offering various videos on the matter, some better than others.
I feel extremely fortunate to have your great video pop up in my feed. Definitely an inspiring keeper.
Your pineapple/peanut butter sauce looks amazing. I can't wait to try it. I'll be adding less soy sauce and forgoing the fish sauce because of my high blood pressure, lol. I loved your variety of fillers and their preparation. The red cabbage is new to me but definitely a keeper. My only concern is fitting it all into a wrapper smaller than garbage can lid. Guess that's where experience comes in, lol.
Both my wife and I shared your experience regarding cilantro(coriander)-didn't like it at first, but now it's such an essential note in so many dishes.
Thank you for the great video.
Hi I'm Vietnamese and love to watch all cooking videos around the world 🌎 I enjoyed your shows because I like foods with lots of fruits & vegetables 😋 thanks for sharing 👍 💕
OMG she is both adorable and hilarious! Thank you, I subscribed!
I learned this from my former Korea employer, so delicious meal...
Never had Korean food... This looks delicious healthy crunchy 🤤... And you are cute 🥰
This is my diet recipe ❤❤❤ thank you so much.
I love how healthy and colorful this is! Thanks for showing us the Korean version of Vietnamese summer rolls!
You remind me so much of my mother, plus you could pass as her twin..lol I miss her cooking so much.
I absolutely love this video! Thank you for showing everything and every step. I used to go to a Korean restaurant downtown for lunch when I was working and they had these, so I tried making them. They turned out very good, but I did not have any of the one leaf (k?nip) that you used. I don’t know why I have not made them anymore. You just made me really hungry for them! I will make them again. Thank you!!!
설명하는 말투 ,액션, 표정등이 너무 사랑스러워요~
Look so fresh and delicious! Definitely a lot of good Vietnamese restaurants in Korea 🙌💯
I am very much enjoyed with your recipe 🤗
I LOVE watching her eat! Especially the last bite she had to push with her fingers into her mouth!! I love you, Maangchi. You make stuffing your face look adorable.
We need a Maangchi brand of sauces and seasonings! It would be soooo good and very popular! 🥰
I am intrigued by that peanut butter sauce. Will check back for the recipe. Even though it is still winter, the rolls look like a nice change.
Verdict - Made this today for lunch with a friend. I didn't have any fresh peppers, so I divided it up between two small jars and put some hot sauce into one as I didn't know how my friend liked spicy stuff. It tastes quite good other than being a little sweet for me. More peanut butter and less pineapple should do it. Lots left over, so will have to freeze it.
Hi ma'm i like your presentation in making that olamsam. Very organized neat and clean. Thank you for sharing.
I love fresh spring rolls like these, especially with a variety of sauces- some salty-sweet-vinegary, some spicy-sweet. Delicious!
That crunchy sound when u eat the wollamssam is seriously appetizing 😋
You’re single-handedly responsible for making me crave vegetables ❤️
Thank you, Maangchi. This is summer's comfort food. I don't feel too good at the moment, but this dish made me smile. I will do that tomorrow. Lots of love from Austria. 🙂
Wow! I love these beautiful veggies I’m super hungry now. I am so glad my local Asian store is near me. I like to add tofu as well💓
Manngchi, cannot wait to give a try. You have raised my appetite till the moon.
Yay, happy to hear that!
Your sauce, all 3, looks the best I have seen, thank you
오랜만에 방송 봅니다‼️
더😍
예뻐지시고ㆍ날씬해 지셨네요
제가 좋아 하는 메뉴인데
샘 ‼️
소스 레시피 따라 해 볼래요❤️
건강한 한끼네요
잘보고 갑니다
응원도 할게요
Yes! I love these. They are so delicious and perfect for this season. Thank you Maangchi! :)
Maangchi, your videos are so wonderful! Thank you for teaching and showing us your kindness ❤️
Maangchi: "Red cabbage is so pretty!" *proceeds to violently shred it with a peeler* 🤣😂🤣
You are a wonderful teacher as well as cook. Thank you for sharing your gifts and passion for food with us. You are delightful!
월남쌈은 집에 친구를 초대하고 둘러 앉아서 열심히 수다 떨면서 착착 부지런히 만들어서 먹는게 재미있어서 먹을때마다 즐거운 기억이 많이 생겨서 좋아해요
YOU’RE THE BEST!! 😍💗💗💗💗 this is my favourite recipe and also i love the sauces that you suggest 🥰🥰🥰
I always love watching these videos to de-stress ❤️❤️
I'm American born and raised, and I LOVE LOVE LOVE how accessible Maangchi makes Korean cooking!
I've tried making a few of the many dishes shown snd they always turn out great!
I can hardly wait to try this dish. The sauces look especially appealing!
👍 Good luck with making delicious wollamssam!
@@Maangchi - thank you!
I love your coookinng show Korean Spring rolls my favorite
I get excited when I get the notification I love her❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼
Oh Maangchi this was so delicious. I guess it is not Perilla leaf season because there were none at our Korean grocery market so I had some Holy Basil and I used that with good success. For my soy sauce I used the Korean Sempio Chosun Ganjang which to me is so tastly and has more dimension than many soy sauce does. The whole thing was satisfying, crunchy, tasty, just delicious. Thank you for this great recipe of Wollamssam!💯💥
I'm so happy to hear that you enjoyed this recipe!
I love it and I’m African American❤
와우
소스도 넘 맛있겠네요
ㅎㅎ
월남쌈!!!
I just adore you Maangchi and thank you for all those delicious recipes 🥰
Sharing cuisines and modifying the style up to our taste is our asian culture. Look Good!!!!
Thank you so much for demystifying this summery fresh dish! They're so beautifully presented in the restuarant that it was intimidating, at first, to attempt making them at home. You're the best, Maangchi!
Thank you. I love the way you explain.
i am so glad that i found your channel. i have been wanting to make these and now i finally have an authentic recipe that i can easily follow. thank you for your most entertaining and helpful video.
Welcome to my cooking channel! Good luck with your Korean cooking!
This looks so amazing! I am making this for sure. Thank you💕
Mouth watering! Thank you so much for educating us about Korean DELICIOUS food! We love your channel!
You've enriched my days, thank you!
I watched many videos about how to make spring rolls on RUclips! These are the healthiest ones ever! Other videos have a lot of high sodium and corn syrup condiments!
OMG so amazing!! You are so smart and talented thank you so much for always sharing your beautiful food and kindness🎉🎉
집에 라이스페이퍼 있는데 주말에 만들어 먹어야겠어요♥♥
I bought rice paper in an unexpected place. A Korean grocery store. This explains why.
Well-prepared and I like the way you present it, Yummy!
Thank you for sharing your recipe.
I missed you Maangchi! This is one of my favorite snacks. I love your way of doing things.
I love your channel, and you have very good knife skills. I love this recipe and have made these before, but its good to know your process, the sauces are what mine were missing!
You have a calming voice while doing your recipe, thank you
망치 여사님 고마워요!!!!
Maangchi, I love you, and I always learn something new from you!! Thank you!👍🏼👍🏼😍
Thank you for sharing such a beautiful wrap with us 😻 It’s pretty and I’m very sure it’s tasty
Maangchi you look exactly the same as you did in your very first video!!. Love you Maangchi!!
I make a version of this that I copied from a Vietnamese restaurant and adapted over the years, but now I want to try the Korean adaptation. The sauces look especially good!
Looks so yummy and fresh! A nice healthy meal thank you Maangchi
Yayyy i miss you sooo much ma'am ❤️❤️❤️❤️😍
You've shown the recipe so nicely... I really like it... Thanks🙂🙂🙂
속도감 있는 진행 넠 좋아요