Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
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- Опубликовано: 9 июл 2024
- Happy Summer!
Fresh Summer Rolls or better known as fresh spring rolls are here! A very delightful Vietnamese appetizer or dish to make. I'll be showing you my take on it and what I like to add into my spring rolls. We will make two versions today: One with fried tofu and the other one is the classic shrimp and pork one. And yes! We will be eating these with the classic hoisin-peanut dipping sauce. Once of my favorite dipping sauce to go with spring rolls. I'll be using the fresh tofu I made from the previous recipe/video I put out since it's the perfect texture and size to be put in the spring rolls. The amazing thing about fresh spring rolls is you have the freedom to put whatever herbs, vegetables, and protein you like. Yes, you can also cook the protein however you like. You can pan sear them instead of boiling them etc etc. So have fun and happy cooking! Hoping you all stay cool and healthy wherever you are :)
Special shoutout to Spoons and Beyond for reaching out and providing me with the amazing cutting board and cooking spoons. They make all their high quality products by hand. Their products are hand-sanded and handcrafted, finished with food safe mineral oil. They make them to last since there is nothing more annoying than having your cooking utensils break in the middle of cooking or have them be replaced often. Check out their instagram and Etsy shop here:
INSTAGRAM: / spoonsandbeyond
ETSY: www.etsy.com/shop/SpoonsAndBe...
WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2020/07/22/...
FRESH TOFU VIDEO HERE: • Homemade Tofu: Using L...
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Music by MYSM - Honeymoon At The Holiday Inn - thmatc.co/?l=A290722B
INGREDIENTS:
--HOISIN-PEANUT SAUCE--
1 cup hoisin (310g)
1 cup water (250ml)
1/3 cup creamy peanut butter (110g)
2 tsp sugar (12g)
1 tbsp distilled vinegar (18g)
1 tbsp shallot chopped (10g)
2 tsp sambal oelek (12g) [more or less]
Crushed roasted peanuts to garnish (up to 2-3 Tbsp)
--TOFU--
Extra firm tofu (pat dried)
3 Tbsp to 1/4 cup teriyaki sauce (I used Yoshida's)
Oil to fry
--BOILED PORK--
1.5 lbs pork tenderloin (or meat of choice)
2 liters of water
2 tsp mushroom seasoning (Po Lo Ku brand)
1 Tbsp salt
2 garlic cloves (smashed)
1 lemongrass (smashed)
--SHRIMP--
20-25 shrimps (w/ shell and head on)
--HERBS/VEGETABLES--
Thai Basil
Mint
Lá Tía Tô or Vietnamese Perilla leaf
Cilantro
Chives
Shredded carrots
Beansprouts
Lettuce leaf
--OTHERS--
Rice wrappers (Large size)
16oz bag dried vermicelli noodles (small size noodles)
Warm water to soak the rice paper
NOTE: Fresh spring rolls are best consumed the day of. Putting them in the fridge overnight will cause the rice paper and vermicelli noodles to harden. The rice paper may also break while they sit. Best of luck.
Boiling the pork and shrimp keeps the spring roll light and refreshing. You have the option to pan fry if you desire.
#Vietnamesefood #Southeastasianfood
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] Хобби
THANK YOU FOR NO MUSIC!!! So many videos are ruined with the addition of music that only hurts the ears. Never, ever add music. This was so nice to listen to.
1. I loved that tip about the shrimp tails to save the flesh inside. I also never thought of slicing them in half to remove the entrails, much easier!
2. I would have tucked the protein inside the roll too, not left anything sticking out at ends. One of the reasons, rolls were developed in all cultures, is to protect the food inside from bacteria and spoilage. So tucking in the protein, esp shellfish, will keep it safe longer (with refrigeration of course).
3. I would imagine that if made the day before, you can spray some water on rolls to freshen up any drying rice paper wrap, right? I wonder if anyone knows.
Thank you for a lovely recipe and ideas! This was a joy to watch.
In response to #3, maybe use a damp kitchen towel to cover the separate spring rolls, making sure they don't touch each other.
Individual wrap each roll in saran wrap (plastic) then cover with damp towel will help
Wow! You cook with love ❤️ and not with speed. Clear and concise 👍
These were so delicious and the peanut sauce was amazing! Thank you for the step by step instructions!
Yes, yes, yes! Some restaurants do a cheap, crappy version and charge a lot. I live in Humboldt County and you CANNOT find the one or two restaurants here that do sell these and make them like THIS! I make my own just like this! Omg…. I’m going to cry!
You are a great presenter! Enjoyed every second...Very mouth watering . The great combinations are beautiful and want it NOW🥰 Thank you so much.❣
I never get enough of Spring rolls! They are the best!
Yummy 😋 I love these
Spring rolls so much!
Thank you for this
Really nice video ❤️
I love making these! Delicious and great video!
Yay!!!! I've been waiting for this video!!
Can't say that I have ever seen a spring roll, rolled so perfectly. Great job, and thank you.
These Vietnamese rolls are so fresh, yummy and healthy 👍❤️😘
Love these spring rolls! Can’t get enough!👍🏼💞
Beautiful!! Love your presentation, your soothing voice and how you don’t rush.
Thanks
First time visitor to your channel - great video. You walked through the directions at just the right pace! Can’t wait to try this! Thank you!
Thank you for your slow and detailed method of making spring rolls and sauce. Your voice is lovely, and your directions are easy to follow. I love your personality. You are enjoyable to listen to. This is the best video I have watched on making spring rolls.
❤I agree. Her voice is beautiful..
What a fantastic video. You explained and show it so well!
Yum! These are my favorite to make!!!
Awesome job! Will try it. Thank you for sharing.
Great looking video! Excellent presentation and explanation that anyone can follow. Thank you very much!
So easy to make I luv spring rolls anytime thx for shareing❤
Thanks for sharing,
Love it. Very nice roll.
👍👍😘
Love your recipes!!! So delicious and easy to follow!! Thank you for sharing!!! ❤
Really clear & simple presentation for delicious recipes. Thanks for sharing, Chef !! 😋😝👍
Excellent presentation! Thank you! I will follow your recipe, love spring rolls!
Yess so good, l can do your version , thanks l love ang spring roll , yours was different n its delicious 🤤
Thank you, very much!
Greetings! from ARGENTINA 😊
Great protein prep presentation and tips! Thank you! Subscribed and will be watching these again and cooking along with my kids when they're older.
Definitely doing these! And the sauce! Thanks :)
I'm so glad I found your channel! Thank you!
I have been making these for a week or so to est way better; I've been enjoying how to roll them each time I decide to make them and your method has helped :D
You are right about better using the bigger rice wrapper as the harder part of preparing these rolls is the rolling because the rice wrapper will get sticky and if it is small, the fillings can pop up everywhere. I followed the ingredients and preparation of the peanut sauce but had to add a little bit more of the peanut butter (I used the crunchy one) and the vinegar because it tasted more of the hoisin sauce and I wanted it to taste a little more of the peanut butter. I must say that the roll will be tastier with the basil, mint, and cilantro leaves so better not to miss adding them. Just did these rolls today (without the pork, by the way) and I am so happy eating them, just can’t stop!😄🤗
Beautiful presentation and yummy and very sure to make one me and my daughter love ❤️ asian food 🍱 thank you for sharing this recipe 👋👍👏👏👏
Beautiful!!! Thank you for the lesson!!!
I made the sauce and was so tasty. Thank you!
Awesome and I like pretty much your exclamations, how and what to do or not, will try your recipe, watermouth ☺️😻
Fabulous camera work,and instructions. This is so easy to follow, thank you.
Looks good. I will try doing it.Thanks for sharing.
Thank you for sharing !!!😋looveee it!!!
I just love you, you are such an enspireing lady. You make everything so simple and fun. And always so yummy looking. Make my mouth water watching you cooking. I can almost taste what your cooking.
I can't wait to try all your recipes out. Thank you again God bless,❤️❤️❤️❤️❤️❤️
I am glad you recommended the larger spring roll option. I tried, last week with those smaller rice paper. Every single was ripped. I was disappointed and gave up. I will try again this week.
Thank you for your video.
I love ur instructions!!!
Thank you for explaining step by step! ❤
Like your step-by-step demonstration 👍✅💝
amazing technique!! I'm going to apply this next time I make spring rolls 😊
I love your recipes 😍 thank u, simple but delicious, i was looking for simple korean recipe 🥰
I like the rolling technique you gave, for me it’s much easier than trying to wrap it like a burrito
Outstanding recipe! These were incredible!
I like her Spring roll presentation.
Yummy!! Thank you for sharing!! ❤️
I love this one
Thank you. Very well explained and very good sauce recipe. ❤
Beautiful job!! Thanks for sharing!
I love and enjoying your channel 😘....thanks for sharing your recipes 👶
They are beautiful thank you for your sharing
I never knew you could boil pork 😃learn something new everyday day. Thank you
great job! thanks so much for sharing 👍👏❤️😊
wow..thisis very delicious recipe my dear friend
Excellent, thank you!
I like your version the best.👍❤️😇
Look so delicious and beautiful! , Thank you so much !
Good cook looking yummy and thank for sharing 😋😋👍❤️
Lovely presentation, thanks for sharing. 🎉😊
This is great! Thanks!
It look tasty and delicious recipe. Thanks for sharing your video.
First time on Your Channel and
I LOVE your Recipe. I Know I will
Try it to my little family!❤😊
Thank You for Sharing your Love
and Your Recipe with Us.
wow i love fresh spring roll the best
Thank you for recipe ❤ yummy 😊
See what I was doing wrong. I heated my water. Rice paper became way to sticky. Rolling technique is also very helpful. Love spring rolls.
I also want to thanks for sharing how to make Sesame balls.
You recipe more easy.
Love you.
Look forward to see more of your video of how to make a delicious snack.
You’re so adorable! I can’t wait to try the tofu version. New sub!
I love watching your videos :)
I added the sweetened black vinegar in the sauce. It brings better taste! Thanks for sharing your recipe!
Looks delicious!
My favorite sauce. Great recipe.
Love your videos!
Thanks for the best of formula, Thanks.
Excellent
I am going to try them out
Great videos very enjoyable and simple
Easy explanation and easy to follow
So yummy 😋 thank you so much 😊
Thank you for sharing your yummy recipe, 🥰🥰🥰
Thank you for sharing 😃👍
My favorite dish !! I eat like 4-6 when I dine at my fav Vietnamese restaurant.
Wow I have to make this yummy thank u
That look so yummy!
Thank you for sharing
Wow looks pretty and yum
Looks so delicious 😋
Thanks for sharing
Deliciously healthy thanks for sharing bless you
So fresh spring rolls 😘😘
I love this one, used to be one of my favourite when I was in Vietnam
Those look really good.
i like the look, the taste is good too
Very nice thank you for sharing 🙏♥️
Wow thank u for sharing!:)
Ummmmmm So yummy and the sauce love it
Made fresh rolls today for the first time. Noticed the wood cutting board makes the most difference, stays wetter, longer, for playable wrapping.
I was looking at wood cutting boards...
Now I gotta get a large one, just because of your comment!!
Thank you!
I make mine on a granite bench top as it’s cool, and seems to work for me. 😉
Girl you are the boom 💥
My fsvorite!!!