Thanks for watching! Feel free to check other yummy recipes: 🦐 ruclips.net/video/8n3Lbx-X9DU/видео.html 🍜 ruclips.net/video/-o4QpXmgyhY/видео.html 🥓 ruclips.net/video/yLvxf2F4HV0/видео.html 🐔 ruclips.net/video/7oHMOB4FpSE/видео.html 🍗 ruclips.net/video/qUAtsynXROo/видео.html If you enjoy my recipes, please consider to subscribe my channel ruclips.net/user/cookingisland70 It means the world to me! 🥹
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Thanks for the video, you make it look so easy. 🤗 I see that you have Three Ladies rice paper for frying. I have the same brand but not for frying, just for spring rolls. Do you think my rice paper will work or break apart when frying? 🙏🙏
Yes, I believe almost three ladies rice paper is fine for crispy spring rolls. My tip is after folding, you can freeze the rolls for 15-30 mins to make it firmer before frying. When frying, don’t touch it until it’s ready, and leave room between rolls for easier flip :) good luck!!!
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
I avoid fried foods and never cook with seed oils for the same reason. However, Animal fats are healthy contrary to what we’ve been brainwashed to believe. I only cook with lard, tallow, goose fat, chicken fat, butter and ghee. ❤
Thanks for sharing your thoughts! I know MSG isn’t for everyone, so feel free to skip it if it’s not your thing. The recipe will still be delicious without it!
It does actually; depending on the amount of the filling. Or, if making thick ones, you can precook the filling a bit, and then roll them for frying, or air fry. I do this sometimes if I want fat eggrolls. The person double fried- this is sufficient with the amount rolled.
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Thanks for watching! Feel free to check other yummy recipes:
🦐 ruclips.net/video/8n3Lbx-X9DU/видео.html
🍜 ruclips.net/video/-o4QpXmgyhY/видео.html
🥓 ruclips.net/video/yLvxf2F4HV0/видео.html
🐔 ruclips.net/video/7oHMOB4FpSE/видео.html
🍗 ruclips.net/video/qUAtsynXROo/видео.html
If you enjoy my recipes, please consider to subscribe my channel ruclips.net/user/cookingisland70 It means the world to me! 🥹
Qq
Love this !!! Fast n precise no slow chopping veggies that gets boring !! Love this recipe ❤
I love your shrimp spring rolls, they look yummy 🤤! Thank you for sharing this recipe, definitely will give it a try!
Thank you so much ♥️
Very clear instructions and very nice recipe. Thank you! ❤❤❤
What is seasoning? what kind?
Thanks a lottttt 🥰🥰🥰
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
Excellent sharing super delicious love it enjoy sending my support
Thank you so much 😊
I like to use the rice paper instead, it looks smoother and has a good presentation. They will both look yummy.
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Thanks, the spring rolls are delicious and beautiful.
I'm so glad you enjoyed them!
❤️Thanks for nice sharing ❤️
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
Hiiii em, chị về VN ăn tết “hơi lố” 😂 nên giờ mới ra thêm được video 😁 Cám ơn em nhìu nhaaa đã truyền động lực để chị ngồi edit video thêm chăm chỉ 😤
Looks SO yummy.
Thank you so much :)
Wow super sonic fantastic yummy recipe Thank U so much Dear 👌👍🤩😋🙏🤗
Thank you so much 👍
Looks so good, I'm gonna give it a try. I love that you're very detailed in all the steps. Thank you!
You are so welcome! 😋 Thanks for watching~
You are new to me... like your recpies will try some.
Hope you enjoy 🩷😄
always break this wrapper now i know cant touch until its ready. thank you
Thanks for your sharing and very yummy 😋
My pleasure 😊
So looking good I loved ❤
I love your recepi thumbs up ❤
Thank you so much 😊
@@TheCookingIsland welcome dear
What is the first ingredient in power... seasoning, what is the seasoning... what in it? Thank you... it looks so yummy!
Chicken bouillon seasoning. You can find in the Asian store or maybe Amazon if there's no Asian store near you.
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
Ngon, giòn ngất ngây. Chúc có nhiều món ngon và cùng nhau chia sẻ nha
Cám ơn bạn :)
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Ôi cô gái nghĩ được cách 3 con tôm kiểu gỏi cuốn cũng thiệt lợi hại :)))) làm thử món này cho mẹ chồng ăn xem lào 😝
Thanks for the video, you make it look so easy. 🤗
I see that you have Three Ladies rice paper for frying. I have the same brand but not for frying, just for spring rolls. Do you think my rice paper will work or break apart when frying? 🙏🙏
Yes, I believe almost three ladies rice paper is fine for crispy spring rolls. My tip is after folding, you can freeze the rolls for 15-30 mins to make it firmer before frying. When frying, don’t touch it until it’s ready, and leave room between rolls for easier flip :) good luck!!!
The idea is brilliant 👏🏻
Hope you enjoy 😊
Amazing and an absolutely delicious that’s next level of Vietnamese Rolls!
I'm thrilled you enjoyed the Vietnamese rolls! 😊 It's always rewarding to hear when a dish hits the mark. Thanks for the kind words🌯🎉
Yummy mouth watering egg rolls. I will to Vietnamese restaurant and order egg rolls with shrimp
Hope you enjoy~ Thank you 😋
Woo this is good
Looks so yummy 😋
Thank you 😋
Köstlich 🍤😋❤😍 Danke für das tolle Rezept 🥰
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
Nice, i will try it.
Thank youuu 🥰😝
I love to eat now👍
A lot of steps and a lot of work, but the outcome is heavily delicious. Thank you.
I am glad you like this recipe. It is one of our family favorites. Enjoy!
thank for recipe❤yummy🎉👍
Most welcome 😊
OMG this looks so 🤤 yummy
Thank you 😊
Jadore ce plat Yummy merci Chef
Thank you 😋
Une recette qui me fait saliver... À faire sans aucun doute🎉❤
Merci beaucoup ! Je suis ravi que la recette te donne envie. J'espère que tu l'essaieras bientôt et que tu l'apprécieras autant que moi ! 😄
h mới biết kênh này hehehe .. cảm ơn đã chia sẻ món ngon :D :D
Hiiiii, cám ơn bạn nhaaa. Khi nào muốn ăn ngon ngon thì ghé kênh mình nháaaaa ✌️😝
You said you make a big batch and freeze it. Can you tell me how you reheat it? Thanks
After freezing, don’t thaw it. Whenever you need, deep fry, air fry or bake in oven for about 5-6 mins at 400F or until you see it’s crispy again :)
Looks good and yummy 🤤 ❤
Thank you 😋
Very tempting to eat
Thank you 😋
Delicious❤
Thank you 😋
Món ngon trình bày đẹp ,10 đ.
Cám ơn bạn đã yêu thích video 🥰
Wow. Like it!
Thank you 😋 Cheers!
맛있겠어요 김사합니다.
감사합니다! 맛있게 드세요! 😊
yummy yummy see you again
THANK YOU ❤❤❤ 🇨🇦🇨🇦🇨🇦
Glad you enjoyed it :)
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
Thank you so much
Beautiful dishe 😊 like 😊 nice 💯 video and recipe 😋 new friend 😁 subscribed 😊
Hope you enjoy the recipe and give it a try 😁
Wow nice tasty❤❤
Thanks a lot
Yummy 😋
Thank youuu 🥰😝
The WOW sound effects lol..
canyon freeze it without frying?
What type of seasoning did you use
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland I have both in my pantry 👍🏻
The best
Thank you 😋
C'est très très bon ,merci ❤
Thanks for liking 😋❤
睇到就想食❤🇺🇸🙏😋
Where can we find these in a restaurant in Massachusetts ?
Please can someone let me know ?
Where to buy the spring rolls wrappers in CA Little Saigon.
I will definitely cook the pork or beef first.
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
nhìn vỏ bánh bên ngoài giòn là bt ngon rồi
I feel like I'm watching Cooking Mama
醋是怎么用？好像忘記說😂
How much does this recipe make ?
I can't find these fry rice paper anywhere. The spring roll rice paper will crack up when u deep fry them
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
You can find these anywhere at an Asian Grocery Store it's called " Rice Paper"
Also try to keep the filling moist but not wet. As water get to the oil can create lot of small explosive and take longer time to cook.
How do you defrost and fry?
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
Soy de España y necesito los ingredientes en español gracias
❤❤❤
Thank you 😋
What is that powder that you used ?
Hi, it's chicken bouillon or mushroom seasoning. You can find on Amazon linked in the video Description box or Asian supermarkets.
Where is your recipe for nuoc cham?
Hi, my Nuoc Cham recipe for your reference: 1.5 Tbsp sugar - 1 Tbsp fish sauce - 2 Tbsp water - 1 Tbsp fresh lemon juice (to taste) - Minced garlic & chilies (to taste)
What is 1 tbsp of seasoning?? What seasoning?
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland Got it, thank you!
Rau củ để là Must be dry mà lại nêm nước mắm ????
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
Share tq
Thank youuu 🥰😝
hmmm...
Không cần nói chuyện chỉ cần chỉ cách làm là tốt nhất
What is the "seasoning"?
I have the same question 😊
Wow! Ngon nhe! Lam nuoc mam nen nau ngoai troi. An ngon nhung trong nha hoi lam. Thank you for sharing the video.
i cant read the caption unfortunately...bye
Is the caption too fast for you to read? I’m so sorry about that 🥲
Click on more to see recipe
Most spring rolls I tried has sea weed and other yuch in them
No one uses seaweed in their spring rolls u dweeb 😂
Fish sauce, sugar and water are same amount is way to salty for me
Nice, but it was too hard to watch because the music is so scary...
Thanks for the feedback! I’ll reconsider the background music to make sure it’s not distracting. Appreciate your honesty!
li ke
Thank youuu 🥰😝
Que mentira não tem em português
Sorry, we don’t eat fried foods, the oils are pro- inflammatory.
I avoid fried foods and never cook with seed oils for the same reason. However, Animal fats are healthy contrary to what we’ve been brainwashed to believe. I only cook with lard, tallow, goose fat, chicken fat, butter and ghee. ❤
From my Mom: Where's the dam printed recipes? Too lazy to give us one?
Dang, Mom. 😳
It's under Description. You can help mom pull it.
from my mom: ya moms a bitch
Sounds like my mom. I bet your glutes are well developed from all the whooping 🤣
Why didn’t you get your dam notebook and pen to write recipe down while watching the video?
I don’t like to out taro in cha gio.
Hi, just skip it and customize the filling to your liking! 😋
It looked so good until you put the MSG in it!!!
MSG is the best part
Thanks for sharing your thoughts! I know MSG isn’t for everyone, so feel free to skip it if it’s not your thing. The recipe will still be delicious without it!
Need to cut off the tails of the shrimp 🍤.
Thanks for the suggestion! Cutting off the tails would make the shrimp easier to eat 😋
That's really have the tail on in far east asia or south east asia.
The Pork is Not Well done yet inside 😭still raw,
"Must be dried, as possible" but adds a egg, smh lol!!!
Hi, the egg helps to stick everything together, I’m sure your filling is not soggy just because of the egg :)
@@TheCookingIsland You did say, must be dried as possible! I'm not a good cook as you but will try to copy it, thank you!
Don't dry then add yr egg and see mush 😂😂😂😂I 🎉
There’s no way the pork is cooked properly
Guess you've never fried anything before..
Pork cook with vegable and shrimp .
It does actually; depending on the amount of the filling. Or, if making thick ones, you can precook the filling a bit, and then roll them for frying, or air fry. I do this sometimes if I want fat eggrolls. The person double fried- this is sufficient with the amount rolled.
Thank you 😋
👍👍❤❤越南春卷
Thank you 😋
Beyekan karwati ke (1) e
☺️☺️☺️☺️☺️😚😚😚😚😚😚😘😘😘😘😍😍😍😍🥰🥰🥰🥰🥰
Keok'na
Vn dont call it egg roll , dumb to say that …
In Vietnam, we call it “chả giò” in the southern area and “nem” in the northern area :) what would you call it correctly?
Don’t use that rice paper use a Vietnamese kind .. this is not a ch!nk dish we don’t use ch!nk rice paper
Wow looks yummy 😋
❤❤❤❤❤
Thank youuu 🥰😝
❤❤❤