Thanks for watching! Feel free to check other yummy recipes: 🦐 ruclips.net/video/8n3Lbx-X9DU/видео.html 🍜 ruclips.net/video/-o4QpXmgyhY/видео.html 🥓 ruclips.net/video/yLvxf2F4HV0/видео.html 🐔 ruclips.net/video/7oHMOB4FpSE/видео.html 🍗 ruclips.net/video/qUAtsynXROo/видео.html If you enjoy my recipes, please consider to subscribe my channel ruclips.net/user/cookingisland70 It means the world to me! 🥹
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
It does actually; depending on the amount of the filling. Or, if making thick ones, you can precook the filling a bit, and then roll them for frying, or air fry. I do this sometimes if I want fat eggrolls. The person double fried- this is sufficient with the amount rolled.
Thanks for sharing your thoughts! I know MSG isn’t for everyone, so feel free to skip it if it’s not your thing. The recipe will still be delicious without it!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Thanks for watching! Feel free to check other yummy recipes:
🦐 ruclips.net/video/8n3Lbx-X9DU/видео.html
🍜 ruclips.net/video/-o4QpXmgyhY/видео.html
🥓 ruclips.net/video/yLvxf2F4HV0/видео.html
🐔 ruclips.net/video/7oHMOB4FpSE/видео.html
🍗 ruclips.net/video/qUAtsynXROo/видео.html
If you enjoy my recipes, please consider to subscribe my channel ruclips.net/user/cookingisland70 It means the world to me! 🥹
Qq
thank for recipe❤yummy🎉👍
Most welcome 😊
What type of seasoning did you use
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland I have both in my pantry 👍🏻
Very clear instructions and very nice recipe. Thank you! ❤❤❤
What is seasoning? what kind?
Thanks a lottttt 🥰🥰🥰
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
Excellent sharing super delicious love it enjoy sending my support
Thank you so much 😊
You are new to me... like your recpies will try some.
Hope you enjoy 🩷😄
I love your recepi thumbs up ❤
Thank you so much 😊
@@TheCookingIsland welcome dear
Không cần nói chuyện chỉ cần chỉ cách làm là tốt nhất
Beyekan karwati ke (1) e
☺️☺️☺️☺️☺️😚😚😚😚😚😚😘😘😘😘😍😍😍😍🥰🥰🥰🥰🥰
Keok'na
I love your shrimp spring rolls, they look yummy 🤤! Thank you for sharing this recipe, definitely will give it a try!
Thank you so much ♥️
Ngon, giòn ngất ngây. Chúc có nhiều món ngon và cùng nhau chia sẻ nha
Cám ơn bạn :)
What is the first ingredient in power... seasoning, what is the seasoning... what in it? Thank you... it looks so yummy!
Chicken bouillon seasoning. You can find in the Asian store or maybe Amazon if there's no Asian store near you.
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
I can't find these fry rice paper anywhere. The spring roll rice paper will crack up when u deep fry them
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
You can find these anywhere at an Asian Grocery Store it's called " Rice Paper"
Also try to keep the filling moist but not wet. As water get to the oil can create lot of small explosive and take longer time to cook.
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Looks SO yummy.
Thank you so much :)
You said you make a big batch and freeze it. Can you tell me how you reheat it? Thanks
After freezing, don’t thaw it. Whenever you need, deep fry, air fry or bake in oven for about 5-6 mins at 400F or until you see it’s crispy again :)
Sorry, we don’t eat fried foods, the oils are pro- inflammatory.
Where to buy the spring rolls wrappers in CA Little Saigon.
Wow super sonic fantastic yummy recipe Thank U so much Dear 👌👍🤩😋🙏🤗
Thank you so much 👍
❤️Thanks for nice sharing ❤️
Where can we find these in a restaurant in Massachusetts ?
Please can someone let me know ?
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
Hiiii em, chị về VN ăn tết “hơi lố” 😂 nên giờ mới ra thêm được video 😁 Cám ơn em nhìu nhaaa đã truyền động lực để chị ngồi edit video thêm chăm chỉ 😤
canyon freeze it without frying?
Nice, i will try it.
Thank youuu 🥰😝
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Ôi cô gái nghĩ được cách 3 con tôm kiểu gỏi cuốn cũng thiệt lợi hại :)))) làm thử món này cho mẹ chồng ăn xem lào 😝
The WOW sound effects lol..
The idea is brilliant 👏🏻
Rau củ để là Must be dry mà lại nêm nước mắm ????
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
Thank you so much
How much does this recipe make ?
Beautiful dishe 😊 like 😊 nice 💯 video and recipe 😋 new friend 😁 subscribed 😊
Hope you enjoy the recipe and give it a try 😁
h mới biết kênh này hehehe .. cảm ơn đã chia sẻ món ngon :D :D
Hiiiii, cám ơn bạn nhaaa. Khi nào muốn ăn ngon ngon thì ghé kênh mình nháaaaa ✌️😝
Une recette qui me fait saliver... À faire sans aucun doute🎉❤
Merci beaucoup ! Je suis ravi que la recette te donne envie. J'espère que tu l'essaieras bientôt et que tu l'apprécieras autant que moi ! 😄
Share tq
Thank youuu 🥰😝
OMG this looks so 🤤 yummy
Thank you 😊
i cant read the caption unfortunately...bye
Is the caption too fast for you to read? I’m so sorry about that 🥲
Köstlich 🍤😋❤😍 Danke für das tolle Rezept 🥰
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
How do you defrost and fry?
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
Món ngon trình bày đẹp ,10 đ.
Cám ơn bạn đã yêu thích video 🥰
Thanks for your sharing and very yummy 😋
My pleasure 😊
Nice, but it was too hard to watch because the music is so scary...
Thanks for the feedback! I’ll reconsider the background music to make sure it’s not distracting. Appreciate your honesty!
nhìn vỏ bánh bên ngoài giòn là bt ngon rồi
Riquísimo ❤
Jadore ce plat Yummy merci Chef
Thank you 😋
Soy de España y necesito los ingredientes en español gracias
Fish sauce, sugar and water are same amount is way to salty for me
What is that powder that you used ?
Hi, it's chicken bouillon or mushroom seasoning. You can find on Amazon linked in the video Description box or Asian supermarkets.
醋是怎么用？好像忘記說😂
맛있겠어요 김사합니다.
감사합니다! 맛있게 드세요! 😊
THANK YOU ❤❤❤ 🇨🇦🇨🇦🇨🇦
Glad you enjoyed it :)
Looks so yummy 😋
Thank you 😋
Wow nice tasty❤❤
Thanks a lot
Very tempting to eat
Thank you 😋
What is 1 tbsp of seasoning?? What seasoning?
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland Got it, thank you!
Looks good and yummy 🤤 ❤
Thank you 😋
C'est très très bon ,merci ❤
Thanks for liking 😋❤
Yummy 😋
Thank youuu 🥰😝
Amazing and an absolutely delicious that’s next level of Vietnamese Rolls!
I'm thrilled you enjoyed the Vietnamese rolls! 😊 It's always rewarding to hear when a dish hits the mark. Thanks for the kind words🌯🎉
Yummy mouth watering egg rolls. I will to Vietnamese restaurant and order egg rolls with shrimp
Hope you enjoy~ Thank you 😋
Looks so good, I'm gonna give it a try. I love that you're very detailed in all the steps. Thank you!
You are so welcome! 😋 Thanks for watching~
Wow. Like it!
Thank you 😋 Cheers!
li ke
Thank youuu 🥰😝
What is the "seasoning"?
I have the same question 😊
Click on more to see recipe
Delicious❤
Thank you 😋
Most spring rolls I tried has sea weed and other yuch in them
No one uses seaweed in their spring rolls u dweeb 😂
❤❤❤❤❤
Thank youuu 🥰😝
❤❤❤
Thank you 😋
hmmm...
I will definitely cook the pork or beef first.
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
The best
Thank you 😋
A lot of steps and a lot of work, but the outcome is heavily delicious. Thank you.
I am glad you like this recipe. It is one of our family favorites. Enjoy!
Thank you 😋
From my Mom: Where's the dam printed recipes? Too lazy to give us one?
Dang, Mom. 😳
It's under Description. You can help mom pull it.
from my mom: ya moms a bitch
Sounds like my mom. I bet your glutes are well developed from all the whooping 🤣
Why didn’t you get your dam notebook and pen to write recipe down while watching the video?
I don’t like to out taro in cha gio.
Hi, just skip it and customize the filling to your liking! 😋
Need to cut off the tails of the shrimp 🍤.
Thanks for the suggestion! Cutting off the tails would make the shrimp easier to eat 😋
That's really have the tail on in far east asia or south east asia.
The Pork is Not Well done yet inside 😭still raw,
There’s no way the pork is cooked properly
Guess you've never fried anything before..
Pork cook with vegable and shrimp .
It does actually; depending on the amount of the filling. Or, if making thick ones, you can precook the filling a bit, and then roll them for frying, or air fry. I do this sometimes if I want fat eggrolls. The person double fried- this is sufficient with the amount rolled.
"Must be dried, as possible" but adds a egg, smh lol!!!
Hi, the egg helps to stick everything together, I’m sure your filling is not soggy just because of the egg :)
@@TheCookingIsland You did say, must be dried as possible! I'm not a good cook as you but will try to copy it, thank you!
Don't dry then add yr egg and see mush 😂😂😂😂I 🎉
It looked so good until you put the MSG in it!!!
MSG is the best part
Thanks for sharing your thoughts! I know MSG isn’t for everyone, so feel free to skip it if it’s not your thing. The recipe will still be delicious without it!
Vn dont call it egg roll , dumb to say that …
In Vietnam, we call it “chả giò” in the southern area and “nem” in the northern area :) what would you call it correctly?
👍👍❤❤越南春卷
Thank you 😋
Wow! Ngon nhe! Lam nuoc mam nen nau ngoai troi. An ngon nhung trong nha hoi lam. Thank you for sharing the video.