Как всегда, Шеф, просто, но очепь Вкусно! Спасибо Вам! Ждём новых, рецептов! 😊👍👍As always, Chef, simple, but very tasty! Thank you! We are waiting for new recipes!
Hi, you can bake these Vietnamese egg rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy. These egg rolls remain crispy for 1-2 hours at room temperature, but you can reheat in an air fryer or oven for 5-7 mins at 380F to restore their crunch.
Thanks for watching! 👉 Check more Air Fryer Recipes: ruclips.net/p/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV
SO delicious ! GREAT JOB chef 👩🍳 look YUMMY 😋
Как всегда, Шеф, просто, но очепь Вкусно! Спасибо Вам! Ждём новых, рецептов! 😊👍👍As always, Chef, simple, but very tasty! Thank you! We are waiting for new recipes!
So good so tasty 👏🏼👏🏼
Looks delicious 😋
Thank you 😋
@@TheCookingIslandyou are welcome 😊👍
Món này chị thích lắm ,rất ngon 👍👍
Wow...recette très intéressante. Merci 🎉🎉🎉🎉
Mine turned out perfect
this looks so good! yummm I love it! 🥰🥰
Yum
My mom use a mixed of pork and shrimp as the protein
My mom too😊
Mine used pork and blue crab meat. She would cook and pick the meat out of the crab!
Her wontons consisted of pork and shrimp.
Both tastes amazing!
Yummy
Thanks! I hope you enjoy making them 😊
Thanks
Thank you so much ❤❤❤❤😂🎉
I'm glad you enjoyed the video! 😊
How long will they remain crispy when cooked and can they be cooked in the oven?
Hi, you can bake these Vietnamese egg rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
These egg rolls remain crispy for 1-2 hours at room temperature, but you can reheat in an air fryer or oven for 5-7 mins at 380F to restore their crunch.
Look rock hard
Nice ❤❤❤❤❤
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