EASY Air Fryer Char Siu Chicken - Chinese BBQ Chicken
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- Опубликовано: 12 июн 2024
- If you love BBQ Pork, try this red honey bbq chicken recipe - char siu chicken recipe by air fryer. It's my favorite chicken thighs recipe made by air fryer. This chicken recipe is roasted bbq chicken marinated to savoury, sweet, sticky perfection. You can enjoy char siew chicken with steamed rice, sticky rice, banh mi bread, or noodles.
✅ • QUICK & EASY Air Fryer...
// Some CHICKEN RECIPES You'll Love:
🥗 • Vietnamese Chicken Sal...
🐔 • Sticky Garlic Chicken ...
⚡️ • Shortcut Making Chicke...
🐔 • DELICIOUS Vietnamese R...
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// PLAYLIST Recipe:
👉 • Air Fryer Recipes
🇻🇳 • Vietnamese Recipes
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// INGREDIENTS:
- Chicken Thighs / Chicken Breast/ Drumstick
- Char Siu Sauce (Char Siew - Chinese BBQ Sauce): 1/2 Tbsp onion & 1/2 Tbsp garlic powder, 1/4 Tbsp salt, 1/2 tsp five-spice powder, 1/4 Tbsp pepper, 1.5 Tbsp brown sugar, 1.5 Tbsp soy sauce, 1 Tbsp dark soy sauce, 1 Tbsp oyster sauce, 1 Tbsp oil & 1/2 Tbsp sesame oil, 1 Tbsp cooking wine, 1 Tbsp Honey, Red fermented bean curd / red food color (optional)
0:45 1/2 Tbsp Garlic Powder (Sorry for my mistake)
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// MY PRODUCTS:
✅ Air Fryer Paper Liner: amzn.to/3EvDIAS
✅ 5.8qt COSORI Air Fryer (Perfect size for whole chicken): amzn.to/3AmDzOw
✅ Kikkoman Light soy sauce: amzn.to/3zyArOn
✅ LKK Dark soy sauce: amzn.to/3SuXxM7
✅ LKK Oyster sauce: amzn.to/3SxCbht
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// TIMESTAMPS:
0:00 Intro
0:19 Prepare Chicken
0:42 Char Siu Sauce
1:51 Marinate Chicken
2:10 Air Fryer Char Siu Chicken
2:56 Brush A Glaze
3:47 Char Siu Pork
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// MESSAGE FOR YOU 👋
🎈 SUBSCRIBE to my channel: / cookingisland70
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🎵 Music:
Oneul - / @oneul274
#chickenrecipe #charsiu #airfyer #charsiew #chickenthighs
Thanks for watching! ✨Correct my mistake at 0:45 1/2 Tbsp Garlic Powder
Please SUBSCRIBE my channel for more delicious recipe: ruclips.net/user/CookingIsland70
👉 Check more Air Fryer Recipes: ruclips.net/p/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV
🍗 CRISPY Fish Sauce Chicken Wings (by Air Fryer): ruclips.net/video/qUAtsynXROo/видео.html
🇻🇳 DELICIOUS & EASY Pho Recipe (Instant Pot): ruclips.net/video/Jm87qWuArTU/видео.html
Soft & Creamy Blueberry Yogurt Cake (by Air Fryer): ruclips.net/video/LWXY8VbHURM/видео.html
🍩 SOFT Homemade Donuts (No-Knead): ruclips.net/video/4g3TnSgTsro/видео.html
🍟 Super CRISPY French Fries With Cheese 🧀: ruclips.net/video/JHrDtUzZZG0/видео.html
Great recipe. Will definitely try it. Just one error … your video says onion powder twice instead of onion and garlic powder. Thank you.
Thank you for this tutorial ! I will save lots of money now that I can make this delicious recipe at home ! 🤗🥳⚘️⚘️⚘️
Combining my two favorite things chicken and the air fryer
Made this last night! Awesome! 😋
Just made this. So good and tender. I will keep this on rotation. Now to learn about sticky rice!
Easy to follow, well put together recipe video! I hope you keep making great looking food!❤
Thanks for watching! Your comment really encourages me to make more videos 🥰❤️
I made this yesterday and it came out perfect. Followed the recipe exactly but doubled everything to make twice as much. Super tasty, tender chicken. Thank you ❤
Oh my god that looks delicious!
Thank you so much! 😊 I'm thrilled you think it looks delicious! Let me know if you give the recipe a try!
Sé ve delicioso 😋 🤤
Just made this tonight and wow, sooo good. Thanks for sharing!!
You're very welcome! 😊 It's awesome to hear that you enjoyed it! It's always wonderful to know when a recipe hits the spot.
Yummy, thanks for sharing 👍
My pleasure 😄 Hope u enjoy the recipe 😋
Wow 😳 super tasty recipe for chicken 🍗😋 like 😊 thanks for sharing 😋
Thank you so much! Glad you enjoyed the chicken recipe! 😋 Your kind words mean a lot!😊
This will be classic..
Hope you give it a try 😊
that's looks sooooo good
Thank you so much! 😊 Let me know if you give the recipe a try!
Well I'll be making this very soon. Looks sooo tasty.
That's awesome to hear! 😊I'm glad the recipe caught your eye. I hope it turns out as tasty as it looks when you make it!
Oh my god. Delicious
Thank you so much! 😊Let me know if you give the recipe a try!
Bahut sundar wa testy chicken recipe ❤❤❤❤
My pleasure 🩷🤗
Great sharing My friend have a nice weekend ❤❤❤
Thank you 🤗 Hope you give it a try!
This is soo good when i made it taste soo yummy 😮
I'm so glad to hear that! 😊 It's always rewarding when a recipe turns out delicious! Thanks for sharing your experience!
Looks delicious
Thank you for the kind words! 😊
So scrumptious ❤
Thanks for your kind words! Have a nice day 😊
So yummy ❤❤❤❤
Thanks for watching! 🥰 Hope you try this recipe soon 🩷
This bbq chicken looks so delicious 🤤
Thank you so much! 😊Let me know if you give the recipe a try!
It looks very interesting and very appetizing, it must taste very delicious 😋👍👍
Thank you so much 😊
how do you make your rice? looks so good
Very interesting recipe. Looks yummy🧚🏾😊👋🏾
Thank you 😋
Yummy 😋 😊
Thank you for the kind words! 😊
Yummy 😋
Thank you so much! Glad you enjoyed the chicken recipe!
U still got it brotha bless you
Thanks a lot 😄
Do I have to scrape the non-stick off my air frier as you've done? Or can I use a non-metal tong?
Great video, thank you for sharing👍😍 I am a new friend from Germany 💜💜💜
Glad you like it! Thanks 😋 Have a nice day!
Mlem quá bạn ơi❤❤❤❤❤❤❤🎉🎉🎉
Uiiii cám ơn bạn iuuuuu 😚😝
Yummy yummy ❤❤❤❤ From S California
Thanks 🥰🥰🥰 from Atlanta ✌️
Very good
Thank you for the kind words! 😊
Nice
Thank you 😋 Have a nice day!
Always marinate for more than 30 minutes. Do it overnight!
thanks for the video ! think its cool to replace the vegetable oil with olive oil ??
Thank you for watching! Absolutely, you can totally swap vegetable oil with olive oil! It adds a delicious flavor twist and some extra health benefits too! Give it a try and let me know how it goes! Happy cooking! 🥳
Wooow❤❤
Thanks for your kind words!🥰
@@TheCookingIsland please help, support me...
hi. what can be a close replacement for the cooking wine? as cooking wines are not available here in the middle east
Hi, thanks for asking. You just leave it out, or replace with 1 Tbsp of fresh lemon/lime juice. I think it still tastes good as it is 😉
Could I follow the same exact recipe and fry them / sear them in a frying pan skillet instead of an airfryer???
Yes, absolutely! You can sear them instead of air frying ☺️
Hello! Would just like to know the difference of the onion powder. The first one is light color and the second one is more yellow.
Hi, so sorry for my mistake! The second one should be garlic powder.
@@TheCookingIsland Thank you
Was the 2nd spice garlic powder? It said onion powder for both. Just asking so I know. Thanks!
Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!
Good God, if I had a ring in hand right now I'd be kneeling.
Can add fermented one piece red bean curd and one tablespoon of red bean curd juice to enhance taste.
Thanks a lot for your recommendation! I wish I could find fermented red bean curd in my area :( It definitely makes the dish taste better!
You mentioned fermented bean paste in the description. Where is it in the video?
Hi, thanks for watching and leaving the comment! Because I couldn't find the fermented bean paste in my local supermarket, I can't add it to the marinade in the video. Char siu sauce is even better with this fermented bean paste. If it's available in your area, please use it 😋
❤❤
Thank you so much! 😊Let me know if you give the recipe a try!
Good now how do we cook the rice?
Hi, please kindly check out my full video for the sticky rice recipe, which is very popular in Asian countries :) ruclips.net/video/W74P7YG1gkg/видео.html
Nice one, easy recipe. Thanks. Done subscribe here.
Thanks and welcome 😝 Hope to see you more with simple delicious recipes 🤗
Have made this twice in two days it’s gorgeous!
Hopefully this works well as well with chicken breasts to reduce on the calories
Thanks for trying the recipe and let me know how you like it! Your comment just made me smile when editing the new video 😝
wont be as good as with thighs, but at least the charsui flavor is there and you can use your imagination. the issue is there will be no skin caramelization. if you worry about calories, it means you not working out hard enough or dont know how to manage calories in other areas, just stick with thighs imo 😁
@@paradigmshift7541 have actually tried it with thighs since then and it’s good. I know a lot about managing calories actually seeing as it’s my profession 😂 please do think before commenting
Why you lying to us and more importantly yourself 😂😂😂
@@Anfielddisciple ooh this is actually fun, I’m an amateur bodybuilder, I bulk up to 220lbs and prep down to sub 205 to get between 5-10% body fat 😇 I actually know what I’m talking about
Still it’s lovely with breasts, better with thighs I’ll admit but still lovely
Thank you for recipe plz fermented bean curd subtitute ? This product unavaible in my contry thanks to yo
Hi, it's quite hard to find fermented bean curd in some areas (I couldn't find it, too >.
There are 2 different Onion powder??
Hi, it's my mistake in typing. Please use garlic powder :)
@@TheCookingIsland It's okay, Thank you!
This channel struck my interest because it comes off as very cute! ^_^ Cam on! ^_^
Aw, thank you so much for your sweet comment! 😊 I'm glad you find my editing style cute and enjoyable! Stay tuned for more fun content! ;)
Wow!!! So beautiful and wonderful Air fryer Char Siu recipe by the great Chef Cooking Island Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🥂😘🍷🌷👩🍳🙏⭐️❤️🌟🌸👍
Thank you!
New Subscriber
Thanks for subbing
Going to try adding the new spiced Coca Cola to this and see what happs😮
Like 5 and I am just subscribed to your channel
Thank you for the kind words! 😊
Good recipe but I will cut the sugar in half and use anato seed for coloring, which is natural food coloring or optional. 😊
What's the ingredient after 1/2 tsp of onion powder? Bro listed it twice but they are 2 different colors
Looks like garlic powder.
Share tq
Thanks for watching ☺️
Hello bạn 🎉🎉❤ video bạn chia sẻ hấp dẫn và nhìn ngon quá bạn ơi OK bạn 🎉🎉❤ buổi chiều chúc bạn cùng g đ an lành may mắn trong mọi công việc nhé bạn ❤️🌹💯🎉🎉🎉
Cám ơn bạn nha!
You add "onion powder" twice, but the two powders are of different colour. Is the other powder garlic or ginger? Then: stab as "many 'what' as possible" with the fork? Or do you mean "as 'much/as often' as possible"? Also, the tray of the air fryer has a non-stick coating, so there is no need to waste any aluminium foil "to cut down on cleaning".
Sorry, it’s my typing mistake, the other powder is garlic powder. You can use the fork to poke the meat as often as possible. Lastly, as my experience, although the air-fryer has non-stick coating, it takes me a lot of effort to clean the tray after using without the foil. You can give it a try 😄
@@TheCookingIsland Thanks for the quick reply. Tip: I use soap-free steel wool pads, they work like magic to clean greasy, sticky stuff from surfaces. Yet, they are less aggressive than the green side of regular dish sponges as they don't scratch non-stick coatings. These pads are almost infinitely resusable thus saving miles of aluminium foil.
@@einundsiebenziger5488 Thank you for the awesome tip! 😊That sounds like a fantastic way to tackle grease and stickiness without any scratches! Plus, being reusable is such a win for the environment! Can't wait to give those steel wool pads a try! Thanks again for sharing!
Onion powder and then onion powder slightly darker...got it
Sorry, it’s my typo mistake. The second one is garlic powder ☺️
🍘
What is the glaze?
I think it's the same as the marinade
Hey what is the five spice powder what are the spice ingredients for it?🥹
I’m not sure what the ingredients are, but at least near me, they sell a premixed Chinese 5 spice seasoning in grocery stores. It may be different from the one in the video though, I can’t be sure honestly
You listed onion powder twice
Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!
Tradução dos ingredientes para português.
Por favor.
Sou de Portugal 🇵🇹
Pollo Char Siew nell'Air Fryer Facile
Ingredienti:
Cosce di pollo / Petto di pollo, oppure spalla di maiale, usa la parte che preferisci
Condimenti: Sale, Salsa di Soia, Salsa di Soia Scura, Zucchero, Salsa di Ostriche, Polvere di Cipolla e Aglio, Pepe, Polvere Cinque Spezie, Miele, Tofu rosso fermentato / colore alimentare rosso (opzionale)
Vino da Cucina & Olio Vegetale / Olio di Sesamo
Istruzioni:
Pollo Char Siu:
Usa una forchetta per forare il pollo, così la salsa può essere facilmente assorbita!
Salsa Char Siu:
1/2 cucchiaio di polvere di cipolla
1/2 cucchiaio di polvere d'aglio
1/4 cucchiaio di sale
1/2 cucchiaino di polvere di cinque spezie
1/4 cucchiaio di pepe
1,5 cucchiai di zucchero di canna
1,5 cucchiai di salsa di soia
1 cucchiaio di salsa di soia scura
1 cucchiaio di salsa di ostriche
1 cucchiaio di olio
1/2 cucchiaio di olio di sesamo
1 cucchiaio di vino da cucina
1 cucchiaio di miele
Marinatura:
Marinate la carne per almeno 4 ore o durante la notte per ottenere il miglior risultato.
Air Frying:
Air fry a 350-370°F (170-180°C) per 15 minuti. Dopo metà del tempo, giralo dall'altro lato.
Glassatura:
Spennella una salsa lucidante (salsa avanzata + 1 cucchiaio di miele) per renderla più brillante e saporita.
Air fry a 370°F (180°C) per altri 1-2 minuti. Attenzione, si brucia facilmente in questa fase!
Regolazioni:
Regola temperatura e tempo di cottura in base alle dimensioni della carne e all'air fryer.
Goditi il tuo delizioso Pollo Char Siew! Fammi sapere se lo provi 😉
@@TheCookingIsland lamento mas continua sem ser traduzido para português 🇵🇹.
Assim não tenho como seguir.
Obrigada.
@@rosaguerra5354
Frango Char Siew na Air Fryer Fácil
Ingredientes:
Coxas de Frango / Peito de Frango, ou lombo de porco, use a parte que preferir
Temperos: Sal, Molho de Soja, Molho de Soja Escuro, Açúcar, Molho de Ostra, Pó de Cebola e Alho, Pimenta, Pó de Cinco Especiarias, Mel, Tofu Vermelho Fermentado / Corante Alimentar Vermelho (opcional)
Vinho de Cozinha & Óleo Vegetal / Óleo de Gergelim
Instruções:
Frango Char Siu:
Use um garfo para furar o frango, para que o molho possa ser facilmente absorvido!
Molho Char Siu:
1/2 colher de sopa de pó de cebola
1/2 colher de sopa de pó de alho
1/4 colher de sopa de sal
1/2 colher de chá de pó de cinco especiarias
1/4 colher de sopa de pimenta
1,5 colheres de sopa de açúcar mascavo
1,5 colheres de sopa de molho de soja
1 colher de sopa de molho de soja escuro
1 colher de sopa de molho de ostra
1 colher de sopa de óleo
1/2 colher de sopa de óleo de gergelim
1 colher de sopa de vinho de cozinha
1 colher de sopa de mel
Marinada:
Marine a carne por pelo menos 4 horas ou durante a noite para obter o melhor resultado.
Air Frying:
Air fry a 350-370°F (170-180°C) por 15 minutos. Após metade do tempo, vire-o para o outro lado.
Envidraçamento:
Pincele um molho de brilho (molho restante + 1 colher de sopa de mel) para torná-lo mais brilhante e saboroso.
Air fry a 370°F (180°C) por mais 1-2 minutos. Cuidado, queima facilmente nesta fase!
Ajustes:
Ajuste a temperatura e o tempo de cozimento de acordo com o tamanho da carne e da air fryer.
Aproveite o seu delicioso Frango Char Siew! Deixe-me saber se você experimentar 😉
@@TheCookingIsland Muito obrigado pela receita.
E por terem atendido o meu pedido.❤️
I would have brushed and glazed at half time also.
Because the glaze contains honey, it may make the chicken burnt easily at the half time point. You should keep an eye on the chicken after brushing the glaze ☺️
Marinade for at least 3h but best 12-24h. 30
min don't do much
Thanks for the tip! 😊 Absolutely, marinating for longer really lets those flavors soak in! I'll keep that in mind for next time!
Looks very jummy! But i can't believe chicken only takes 15 minutes to cook...?
Thank you so much! 😊 Actually, the cooking time also depends on how thick your chicken is. Give it a try and let me know what you think! Happy cooking! 🍗✨
where is the written recipe?
Firstly omit the gloves there is no need for them
But I’m making this tonight with some noodles and steamed broccoli. 🥦
My daughter is coeliac, so I’m using g free soy, and used fresh garlic, ginger etc,
Juts put it in the fridge to marinade its 8am. So by tea time it should be ready
My chicken is skinless, but it does look better skin on.
"PromoSM" 😭
Thanks for watching 🥰
i love you. also, i feel naughty watching this.
li ke
thats not black pepper is it? That's white pepper? It doesn't look like my black pepper is why i ask
Do not use spray oil in your Air Fryer! it will ruin it! just use normal oil in a spray bottle, not the aerosol ones as they contain a chemical that will corrode the inside of the fryer basket x
No wonder my basket got destroyed! Thanks for the info!
@@CamCitizenTV I learned it the hard way too! I had only used it a few times and thought I was being clever lol but after just a week or so the coating started to come off in the fryer drawer, but only on the side I used the spray oil. it was then I did some research and found out they contain some kind of chemical x
does she have a symbol of a spe….nvm 🚪🚶🏾♂️lol
next time try velveting your chicken.
It’s the first time I heard about “velveting” 🤔 Could you share more about it? I would love to try new method to make the recipe better
@@TheCookingIsland Rub about a tsp of baking soda into your meat and let it sit for 30 minutes and wash it off with water afterwards. Asian people have been doing it to tougher pieces of beef for years in the U.S. Some people also submerge the meat in water and add the baking soda and mix that together
I would not be able to tell if that was pork or chicken
Sometimes pork and chicken can look so similar, but I'm sure char siu marinade is good for both. 😄 Anw, I'm glad you enjoy the dish! Thanks for watching and sharing your thoughts!
@@TheCookingIsland it is ofc i never disagreed
Do not put on marinating sauce for the last 2 minutes - you will get food poisoning.
dang really? I would like to try..
All you need to do is set some aside before marinating the raw chicken
...or boil leftover marinade for 5 min...NBD. 😊. Great recipe & method!
you lost me at the food color
Hi, feel free to take it out or use fermented red bean curd for natural color!
Ruined by the very badly done rice PUDING ? 😂
I think that is sticky rice, not normal rice
Hi, it's sticky rice, which is very popular in my country, Vietnam; as well as Asian countries :) If you have a chance, give it a try and you'll love it!
Show it using a BREAST
What the heck is the asian people problem with sound effects and this shit? In nearly each cooking vid from asia this weird stuff! Cant you all be like Alvin?
Recipe is amazing still
Hey there! 😊I totally get what you mean about the sound effects - they can be a bit much sometimes and not everyone's cup of tea! 😅I'm glad you still enjoyed the recipe though! Thanks for giving it a try!
Omit the brown sugar (the other ingredients are more than sweet enough); omit the salt (plenty in the soy and oyster sauces), omit the 'vegetable' (seed) oil, it is a superfluous poison. These steps will enhance your recipe.
Ehh most char siu recipes I’ve seen uses both brown sugar and honey. A tablespoon of honey isn’t really enough for sweetness unless you’re using ingredients not used here.
@@sergel02 Maybe they do but adding extra sugar to most recipes is an unnecessary step; especially as sugar consumption is the most detrimental-to-health aspect in modern eating. You keep banging in the sugar, salt and seed oils, pal. You won't catch me joining you in intensive care.
Some people just want to suck all the joy out of everything. All good things in moderation, according to Julia Child. Better to partake sparingly than dilute the indulgent nature of the craft.
I've roasted countless batches of char siu / boneless spareribs in a professional kitchen, I can tell you that marinade would be loaded with straight white sugar, not even brown. Honey is applied as a finishing glaze when a serving is heated for that order.
You are welcome to cower in a lifetime of ascetism but don't discount other people's appreciation of flavor or ability to lead a well-balanced active lifestyle that allows for sensuous pleasures.
@@alansmithee.01 Just so that you are in no doubt, I cower before no one and am under no illusion. I raised the spectre of excess sugar consumption because it is the singularly the most insidious of all modern addictions and is - in a massive way - the prime driver for the epidemic of gross clinical obesity that infects many countries today, but most spectacularly in The US of A. ruclips.net/video/UV4HORgJmUo/видео.html
I do not know of any 'Julia Child' but I can tell you that, whoever she is, she is way off track if she still perpetuates the myth of "all good things in moderation". That idiocy was the brainchild of the global corporations who insist that people eat their sugar-laden, ultra-processed crap, three or four times a day, solely for the purpose of making them richer and more powerful.
Frank Zappa was on the money when he declared, “Some scientists claim that hydrogen, because it is so plentiful, is the basic building block of the universe. I dispute that. I say there is more stupidity than hydrogen, and that is the basic building block of the universe.” I am a firm believer that the consumption of sugar (as well as seed oils and most types of vegetation) is directly responsible for this planet -the only environment known to support life - having an obscene overpopulation of more than eight billion imbeciles who are getting more stupid by the second. The global corporations know this, that is why they incessantly keep advocating that people continue to buy and eat their 'idiot food' in order to retain that mass stupidity of a gormless population.
You continue eating cancer-causing refined sugar and see how quickly your health deteriorates. I'll stick to eating proper nutritious food: meat, fish, eggs, cheese and dairy; the consumption of which is natural for the human species and was responsible for its rise to superiority before all that was curtailed by the modern obsession for eating crap and, resultantly, dying young, enfeebled and weak.
Then go make your own cooking channel! Goodness! I pity the people who have to endure you in a party. 🙄
There’s no such thing as char siu chicken 😂😂😂. Stop spreading fake culture. Char siu means fork roasted pork
Hey, thanks for sharing your thoughts! 😄 Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted". In this recipe, I've taken inspiration from that classic char siu flavor and applied it to chicken. While it may not be traditional, it's still delicious in its own way :) Anw, thanks again for stopping by!
Air Fryer = no skills
I would say it's true, the air fryer definitely simplifies the cooking process and makes delicious meals accessible to everyone, regardless of skill level. Thanks for giving it a try!
It's not a requirement for a meal to be difficult to make for it to be enjoyable...
@@adrianscarlett Absolutely! Easy meals can be just as tasty and satisfying!😊 Cooking should be fun and stress-free.
Let us know when you post/display your skillset. Thanks
What kind of stupid comment is this?
In the video 1/2 tbsp onion powder is repeated twice, one after the other. The second powder should be garlic powder.
You’re right, my mistake! It should ne garlic powder as you said.
@@TheCookingIsland Can you add a caption in the video just to correct it? Thanks.
yummy😍🥰
Thank you 😋