@Feyto To I dont own an air fryer so i dont actually know for sure XD its just a smaller oven, so try... preheated 200 deg celcius at 15-20 minutes. Poke fork through and make sure juices run clear.
Did this tonight with a spatchcocked chicken cooked over charcoal and it was spectacular. Cooked up the left over marinate into a sauce/glaze to paint on and sprinkled with fresh sliced spring onions for garnish. Thanks 😀
Made the Char siew chicken with hainanese rice tonight. Really tasty, my family loved it. Sautéed some asian veg with chilli and oyster sauce to accompany the dish. Thank you for the recipe and look forward to trying more of your dishes.
I made it yesterday and put in freezer overnight and cook it today,my husband love it so much 😁....even I just using only sweet soy sauce,oyster sauce,salt,chopped garlic,honey and white sugar only....and I grill on pan with a butter for 15-20 minutes....still delicious 😋😋😋
I don't have an oven, but I really wanted to try this so I cooked this on stovetop + did some modifications in prep and cooking method, slow fire, and OH MY GOD. Zero regrets. 'Delicious' is an understatement. the taste is nothing I have tasted before and the way the sauce clung to the chicken was just so yummy 😋 will def do this again. Thank you for sharing this recipe.
@@nusraatmohaimin6076 i just braised the chicken in the sauce, with a little water added (1/4 cup or less) so it wont burn. Did it over low heat. I flipped the chicken parts every 15 mins for like 45 mins-1hr, then if the sauce isnt that thick, thicken it on medium fire. Of course, the final output wont entirely be the same but at least the sauce's taste is there. Perhaps using a torch can give those scorches or smth.
@@bakumidokiriyoayaoyorozush6979 you could just pan fry the ck. and make the sauce and toss ck in it. you could boil the ck. then make sauce..chop up ck add to sauce. soak ck in sauce for half day cook on grill slow heat. dont use cheap sugar they burn black
@@rocketsmall4547 yes I did that, thank you ☺ for the sugar, well I compromise by adding a bit of water so it wont burn over the almost 1 hr cooking time I do.
My goodness. I made this for my meal prep & let my lady & son try it. This is a amazing flavorful dish. I made it in the oven & she wants it now on our smoker. I cant wait. Thank you for a wonderful dish.
@@Sarahwhitting3 at my local grocery store in the Asian aisle. Also if you have a Korean grocery store. H-Mart is a Korean grocery store, it's my favorite store to shop for a wide variety of foods, spices, etc. If you don't have 1 nearby try Amazon.
THANK YOU SO SO MUCH FOR THIS! I don't have an oven so I tried this by pan searing the skin side first then flipping and braising it with the remaining sauce on low simmer. Man, it is the most amazing looking chicken I've ever attempted to make so far even without the food colouring. The taste is somewhat similar to soy sauce chicken, yet the ngohiong and honey gave different hint of taste. I'll definitely put this on my recook list.
Buy a oven. It's useful long term. Butter Toast with half boil egg is delicious or ham cheese butter spread toast or just cheese butter spread toast. Lots of use. Can roast chicken, duck, char siu, roast pork, salted chicken wrap aluminium foil .....
I did this with pork and it turns out great Double the ingredients Remove the pork skin and bones. I only put a TSP of dark soysauce and a TSP of finely grated garlic and ginger though And cook it in the oven roast for 160c in 2 and half hours It's so good
Many thanks for the great, easy-to-cook recipe, here from Germany! Thanks to you, I've just had a great Sunday lunch. I heated up some diced peppers and onions with the marinade to add a few more colours. It worked really well and the flavour of the meat and sauce was perfect anyway!
That looks absolutely amazing! Chinese food is amongst the best I have ever had - but the prospect of preparing it myself is very daunting. This looks so easy to prepare and tasty! Thank you :)
I tried this recipe today and my mom who is half chinese (she is bedridden due to kidney disease) absolutely enjoyed it. I have to make another round tomorrow - LOL. Thanks so much for sucha simple yet delicious recipe!!!
Felicidades, es un buen ejemplo. 250 sentadillas son unos X.Xkissss.Uno muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortales abian apreciado tan hermosa mujer 03kp
This recipe is EXCELLENT! I substituted the honey with chili infused honey... only other detail I would add is that the rack in your oven needs to be closest to the top when broiling.
Thank you so much for giving us other options for the ingredients, found them all in my house haha! Cooked this for my family and they loved it, it was a little bit charred though but everyone loved the chicken. They all said the sauce tasted like what we usually pair with peking duck, thank you again!!
I learned a good trick here: Bubble the marinade in a saucepan... . I always kept the marinade in the freezer (because it is a terrible thing to waste food) and sometimes I would "re-use it" by combining it into other dishes. Which is a widdle bit dangerous. Obviously giving it a good bubble in the sauce pan (then you can freeze it) is an excellent solution. Thaks
Hallo Normadette! OMG! I had tried your recipe and it was fantastice! I was cooking lunch for all my colleagues in the office and asked them afterward "how was it?"... They all loved it! Now my mother in Canada will try it - I've told her it was sooooo good and not too complicated to make it! Thank you so much for a wonderful and delicous dish! And yes, you got a new subscriber!
I made this and it was wonderful. I did take the first tray out to soon and had to put it back to get that beautiful texture. I didn't add the red dye coloring. It was delicious. Whole family loved it
I have this marinating now for tomorrow’s dinner. It was so easy and quick to prepare. The smell is wonderful. My husband is anxious to try this. Ty for the recipe!
@@NomadettEats I did indirect cooking, I used a whole chicken & butterflied it. I kept the hot side temp around 375 to 400 degrees Fahrenheit & placed the chicken skin side up on the cool side for about 40 minutes then flipped it for about. Another 30 minutes. Finally I brushed some spare marinade on the entire chicken & moved it to the hot side for about 10 minutes & flipped it again for another 10 minutes. I checked my internal temps & pulled the bird off breast at 167 degrees Fahrenheit, thighs were done too. Excellent recipe.
The recipe is so simple to put together one you have all the ingredients. Yes, since I aready have all the ingredients on hand I will prepare that for my dinner.
I seriously love your Char Siu chicken recipe. Great job. I hope you will make more Singaporean dishes. Singapore has some of best cuisine in the world. I have always enjoyed visiting Singapore and enjoy the various eateries.
🙏🏽 thanks so much for this recipe!! This is one of the best things i ever cooked! I'm jamaican and we absolutely love Chinese food but this is the best man!!!
I'm new to this type of cousin , I know they put a boiled egg in bao with BBQ pork but not sure if they're used with chicken ! How do you prepare yours ? Thanks and have a good day !
@@averteddisasterbarely2339 I dont put an egg in. I make them like manapua in Hawaii. Which is no egg. Just chopped up chars siew with a little extra char siew sauce stirred into the filling before I stuff the bao. I never tried baking them like manapua but I should try that. I just know steaming them like bao comes out nice.
Here's my experience when i tried this. After 15 mins, the chicken had too much moisture so its was broiling, not roasted in the oven. My chicken was at uppermost rack of oven so i put it onto the lowest and had another go for 10 mins. I poured the juices into another bowl and put it back in at the lowest rack for another 8 mins. It still didnt look cripsy enough so i increased tje temp to 220°C for another 10 and that seemed to do the trick. I also brushed the top n bottom part of the chop with honey. The sauce, i heated it up as per video and also added 5 birdeye chilli to temper the sweetness and make the sauce fiery. My take is that the initial temp should be higher but maybe its just my oven🤗
@@dianalee2969 I don’t suggest following this recipe only take inspiration because her experience will be different from yours especially because she was not specific on many things
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Really delicious Recipe! I marinated the Chicken, overnight, then cooked it on the Backyard Grill… This will definitely become a regular item, on my Menu!
Hi i just made this and the family love it i used 1kg of boneless thighs and there was just enough for the marinade but no dipping sauce so a 10/10 thank you, Chas.
Thank you for the recipe, I also don't eat pork (not for religious reasons) just not to my taste. The marinade you made looked delicious after you finished cooking the chicken. I must give it a try 👍
I stumbled upon this searching for something new to make for supper tonight. Didn't have time to marinate, so I sliced chicken breasts into strips and put them in the bowl with the marinade and microwaved it on low power for 20 minutes to "speed marinate." I then transferred it all to a foil pouch and cooked it on the barbecue. Served over basmati rice. Whole family absolutely loved it. Thank you!
Made this yesterday. It was damn good and pretty quick to put together. One adjustment I made was omitting the brown sugar completely because we don't have a sweet tooth. Just honey was sufficient.
I hate when people (usually white people) take something that's culturally significant or prominent like a recipe and omit important elements of the recipe and say something passive aggressive that's intentionally insulting to the culture the recipe comes from. There's a special kind of hell for deep seeded passive supremacists who behave like that
- المقادير: - 300 جرام من أفخاذ الدجاج منزوعة العظم (الأفضل منها الدهنية) - تتبيلة - 1 ملعقة كبيرة عسل - 1 ملعقة كبيرة صلصة صويا خفيفة - 1 ملعقة كبيرة صلصة محار - 1 ملعقة كبيرة صلصة الصويا الداكنة أو كيكاب مانيس - 2 ملعقة كبيرة سكر بني - 1 ملعقة كبيرة زنجبيل - معجون الثوم (2 فص ثوم + 1 بوصة زنجبيل ، مهروس أو مبشور) - 1 ملعقة صغيرة مسحوق خمس بهارات صينية - رشة فلفل أبيض - 1 ملعقة صغيرة تلوين طعام أحمر (اختياري) - تحرير: نعم ، أنا أدرك تقليديا صنع Char Siu مع لحم الخنزير. هذه الوصفة لبعضنا ممن لا يأكلون لحم الخنزير (أنا) / يفضلون الدجاج. يمكنك استخدام نفس هذه المكونات مع لحم الخنزير ، ولكن اعلم أن وقت التحميص في الفرن قد يختلف.
Tip - for those not familiar with American ‘brown sugar‘ you can make it with just normal sugar and a spoon or two of Molasses. 1 cup sugar + 1 spoon of Molasses (then mix)🤗
I can’t wait to make this! I’m going to cut the ginger and garlic amounts by half and no oyster sauce in mine. Thanks for this very nice marinade recipe.
You can also substitute the oyster sauce for hoisin to get similar color and flavor results, it's a matter of the oysters that you are trying to avoid. The dark soy sauce can be replaced with more light if you have difficulty finding it- dark soy sauces are far more for color than flavor compared to other types of soy sauce.
Just made this recipe for lunch and my partner looooovvveeeee it very much, while I feel nostalgic about my hometown. It is perfect and so easy to make.
Sha, just tried your recipe! I had 1.5kgs of chicken thighs so I multiplied all the ingredients. Had to cut down on the brown sugar though - it was just too much 😀. Anyway the family LUVED it (there were requests for seconds). If I were to use pork, what would be the settings for oven temperature and bake time?
Trying this now thanks. Looks like it will be tasty. One bit of feedback is that i double double / triple the portion sizes suggested. I added ingredients as per video and there was barely enough sauce at the end to cover a single chicken leg
Ahem, appears that I’ll need to scale this recipe up for the carnivores in my house especially my teenage son. I know he’ll eat at least two and a half thigh pieces.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
What other recipes do you want to see? Let me know :D
@Feyto To I dont own an air fryer so i dont actually know for sure XD its just a smaller oven, so try... preheated 200 deg celcius at 15-20 minutes. Poke fork through and make sure juices run clear.
Any desert dish please 😅😇
Steamed dumplings, and fried wonton
Hello ma'am ,next request how to cook chicken rice
Bang mai lemongrass chicken?
Did this tonight with a spatchcocked chicken cooked over charcoal and it was spectacular. Cooked up the left over marinate into a sauce/glaze to paint on and sprinkled with fresh sliced spring onions for garnish. Thanks 😀
Sounds yummy
I made it yesterday.. marinated it overnight and my whole family loves it! You guys should try it!
Awesome
Try it with pork
No
I'm on it .
@@R1carl0 xà xui
Made the Char siew chicken with hainanese rice tonight. Really tasty, my family loved it. Sautéed some asian veg with chilli and oyster sauce to accompany the dish. Thank you for the recipe and look forward to trying more of your dishes.
*char siu
@@chromatch704 char siew (Cantonese)
Actually its 叉燒
Whatever transliteration you use to write this in roman characters doesn’t matter
I made it yesterday and put in freezer overnight and cook it today,my husband love it so much 😁....even I just using only sweet soy sauce,oyster sauce,salt,chopped garlic,honey and white sugar only....and I grill on pan with a butter for 15-20 minutes....still delicious 😋😋😋
I've been searching for this for whole year and didn't know the name. Thank you RUclips and thank you Noma!
😎Ⓜ️🐂
I don't have an oven, but I really wanted to try this so I cooked this on stovetop + did some modifications in prep and cooking method, slow fire, and OH MY GOD. Zero regrets. 'Delicious' is an understatement. the taste is nothing I have tasted before and the way the sauce clung to the chicken was just so yummy 😋 will def do this again. Thank you for sharing this recipe.
Can you please share the prep and method. Even I don't have any oven.
@@nusraatmohaimin6076 i just braised the chicken in the sauce, with a little water added (1/4 cup or less) so it wont burn. Did it over low heat. I flipped the chicken parts every 15 mins for like 45 mins-1hr, then if the sauce isnt that thick, thicken it on medium fire. Of course, the final output wont entirely be the same but at least the sauce's taste is there. Perhaps using a torch can give those scorches or smth.
@@bakumidokiriyoayaoyorozush6979 thanks I will try this method!!
@@bakumidokiriyoayaoyorozush6979 you could just pan fry the ck. and make the sauce and toss ck in it.
you could boil the ck. then make sauce..chop up ck add to sauce.
soak ck in sauce for half day
cook on grill slow heat.
dont use cheap sugar
they burn black
@@rocketsmall4547 yes I did that, thank you ☺ for the sugar, well I compromise by adding a bit of water so it wont burn over the almost 1 hr cooking time I do.
My goodness. I made this for my meal prep & let my lady & son try it. This is a amazing flavorful dish. I made it in the oven & she wants it now on our smoker. I cant wait. Thank you for a wonderful dish.
@@Sarahwhitting3 at my local grocery store in the Asian aisle. Also if you have a Korean grocery store. H-Mart is a Korean grocery store, it's my favorite store to shop for a wide variety of foods, spices, etc. If you don't have 1 nearby try Amazon.
THANK YOU SO SO MUCH FOR THIS! I don't have an oven so I tried this by pan searing the skin side first then flipping and braising it with the remaining sauce on low simmer. Man, it is the most amazing looking chicken I've ever attempted to make so far even without the food colouring. The taste is somewhat similar to soy sauce chicken, yet the ngohiong and honey gave different hint of taste. I'll definitely put this on my recook list.
Buy a oven. It's useful long term. Butter Toast with half boil egg is delicious or ham cheese butter spread toast or just cheese butter spread toast. Lots of use. Can roast chicken, duck, char siu, roast pork, salted chicken wrap aluminium foil .....
I did this with pork and it turns out great
Double the ingredients
Remove the pork skin and bones.
I only put a TSP of dark soysauce and a TSP of finely grated garlic and ginger though
And cook it in the oven roast for 160c in 2 and half hours
It's so good
Many thanks for the great, easy-to-cook recipe, here from Germany! Thanks to you, I've just had a great Sunday lunch. I heated up some diced peppers and onions with the marinade to add a few more colours. It worked really well and the flavour of the meat and sauce was perfect anyway!
This has texture like the rotisserie chicken at US grocery stores, I was amazed that came from my own two hands. Thanks so much for this recipe!
Cooking is fun!
I still prefer pork for this recipe
@@blardymunggas6884
Pork is forbiden in The Holy Books
@@tantomollc8899 but it’s delicious
Only the bad ones....
That looks absolutely amazing! Chinese food is amongst the best I have ever had - but the prospect of preparing it myself is very daunting. This looks so easy to prepare and tasty! Thank you :)
I tried this recipe today and my mom who is half chinese (she is bedridden due to kidney disease) absolutely enjoyed it. I have to make another round tomorrow - LOL. Thanks so much for sucha simple yet delicious recipe!!!
Felicidades, es un buen ejemplo.
250 sentadillas son unos X.Xkissss.Uno muchas y un buen ejercicio.
5:25 Se deja ver que hay muy buenos resultados 😍👍
Saludos desde la Cd.. de world 🌹😉💖
los mortales abian apreciado tan hermosa mujer 03kp
New oven coming soon! This will be the first thing I make. Thank you for the pork free version.
Wow! I love this recipe. Didn't realize how easy it is to make & how FAST!! Thanks
This recipe is EXCELLENT!
I substituted the honey with chili infused honey... only other detail I would add is that the rack in your oven needs to be closest to the top when broiling.
chili infused honey SOUNDS AMAZING!! yes, that's a great tip to get a nice crisp for this thanks!
I am going to bake rather than broil (grill).
Thank you so much for giving us other options for the ingredients, found them all in my house haha! Cooked this for my family and they loved it, it was a little bit charred though but everyone loved the chicken. They all said the sauce tasted like what we usually pair with peking duck, thank you again!!
I fell in love with Char Siu in Hong Kong and honestly I liked it charred a little.
Add hoisin sauce on top of this for the best umami experience.
My favourite char sui chicken recipes so far . The sauce when cooked down tastes amazing !
Made it yesterday and this was PERFECTION my relatives and family loves it. Thank you so much 😍😍😍😍
I made this for me and my husband, and it was absolutely delicious. Thank you for the video.
I learned a good trick here:
Bubble the marinade in a saucepan... .
I always kept the marinade in the freezer (because it is a terrible thing to waste food) and sometimes I would "re-use it" by combining it into other dishes.
Which is a widdle bit dangerous.
Obviously giving it a good bubble in the sauce pan (then you can freeze it) is an excellent solution.
Thaks
Hallo Normadette! OMG! I had tried your recipe and it was fantastice! I was cooking lunch for all my colleagues in the office and asked them afterward "how was it?"... They all loved it! Now my mother in Canada will try it - I've told her it was sooooo good and not too complicated to make it! Thank you so much for a wonderful and delicous dish! And yes, you got a new subscriber!
I made this and it was wonderful. I did take the first tray out to soon and had to put it back to get that beautiful texture. I didn't add the red dye coloring. It was delicious. Whole family loved it
Oh my ... 😍 The chicken in this way looks soooo delicious. And very well presented in the final dish, congratulations!!! You gained a new follower! 👋😊
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
I have this marinating now for tomorrow’s dinner. It was so easy and quick to prepare. The smell is wonderful. My husband is anxious to try this. Ty for the recipe!
That chicken looks so delicious and well presented
Ok here's my update. This so so sooooooo much better on the grill. The flavor is intensified & the wood charcoal flavor is a great compliment.
that sounds insannnely good!! how do you grill it? like skin down first?
@@NomadettEats I did indirect cooking, I used a whole chicken & butterflied it. I kept the hot side temp around 375 to 400 degrees Fahrenheit & placed the chicken skin side up on the cool side for about 40 minutes then flipped it for about. Another 30 minutes. Finally I brushed some spare marinade on the entire chicken & moved it to the hot side for about 10 minutes & flipped it again for another 10 minutes. I checked my internal temps & pulled the bird off breast at 167 degrees Fahrenheit, thighs were done too. Excellent recipe.
@@NomadettEats next time I will smoke it lightly then grill it. I'll check back later. Thank you so much.
@@ReddMann1276 Nice!! thanks for that, will be trying this out myself with a whole chicken!
Nice recipe, thanks for sharing
I love your presentation, very natural, not so written dialogue, or rehearsed. And the hand gesture is funny and cute!
Looks so good!!!!! When you put it on rice, I wanted to eat my screen lol.
😂😂😂
Made this on the BBQ today. Used the sauce to coat the chicken again 10minutes in.
Result was great. Thank you for the recipe.
Tried this today and it was sooooo good! The sauce itself is good enough. I used the left over sauce for siew mai and pau too
The recipe is so simple to put together one you have all the ingredients. Yes, since I aready have all the ingredients on hand I will prepare that for my dinner.
I seriously love your Char Siu chicken recipe. Great job. I hope you will make more Singaporean dishes. Singapore has some of best cuisine in the world. I have always enjoyed visiting Singapore and enjoy the various eateries.
I made this marinade for some boneless thighs. It's the best thing I've made. I left it on for 24 hrs, and it ended up so moist and juicy.
I’ve been looking for a recipe for roast chicken this looks delicious! Can’t wait to try it many thanks for sharing 👍🏼
What kind of roast chicken
@@alishadawn9742 the roasted kind
🙏🏽 thanks so much for this recipe!! This is one of the best things i ever cooked! I'm jamaican and we absolutely love Chinese food but this is the best man!!!
You are the real deal. You inspire me to keep cooking as my craft...
Thank you for this delicious recipe for Char Siu Chicken. I made it for dinner yesterday and everyone loved it.
Who needs to eat out? When you can make something as delicious 😋 as this chicken.
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
What a simple and beautiful recipe! I am definitely making this tomorrow as I plan to prepare and marinade overnight. Thank you!
And i'm getting hungry just to watch this. Thank you for sharing❤️
The marinade looks wonderful. I will make this...and serve it with cucumber and rice, just as you do.
This looks so good, I wanna try making it myself. So much love and care were put into this dish!
The wiggling of the fingers is maybe my favorite part of the video. Chicken looks excellent too!
I saw this video today and just had to try it. It was amazing! I'm definitely making this again, thank you for the recipe!
you try it again since? change anything?
@@smatchimo55 😂
Ive come back to this recipe about 100 times. Sometimes I eat it with rice. other times I put it in Ramen or make bao buns. Taste is good.
I'm new to this type of cousin , I know they put a boiled egg in bao with BBQ pork but not sure if they're used with chicken ! How do you prepare yours ? Thanks and have a good day !
@@averteddisasterbarely2339 I dont put an egg in. I make them like manapua in Hawaii. Which is no egg. Just chopped up chars siew with a little extra char siew sauce stirred into the filling before I stuff the bao. I never tried baking them like manapua but I should try that. I just know steaming them like bao comes out nice.
@@gantz4u thank you for letting me know ....I plan to steam them also !
This looks absolutely delicious! Thank you for sharing.
your voice is so soothing and chill makes it easier for me to understnd and as a first timer AND who just learn how to cook. thanks for this video!
Made this recipe few days ago and had to leave my praises. Simple and so delectable. My compliments
Here's my experience when i tried this.
After 15 mins, the chicken had too much moisture so its was broiling, not roasted in the oven. My chicken was at uppermost rack of oven so i put it onto the lowest and had another go for 10 mins.
I poured the juices into another bowl and put it back in at the lowest rack for another 8 mins. It still didnt look cripsy enough so i increased tje temp to 220°C for another 10 and that seemed to do the trick.
I also brushed the top n bottom part of the chop with honey.
The sauce, i heated it up as per video and also added 5 birdeye chilli to temper the sweetness and make the sauce fiery.
My take is that the initial temp should be higher but maybe its just my oven🤗
@@dianalee2969 I don’t suggest following this recipe only take inspiration because her experience will be different from yours especially because she was not specific on many things
Greetings from Turkey. I just made this recipe and result
is awsome! Thanks for it. My guests loved it
I've tried this and it was delicious! thank you for making the "halal version" recipe.. 💕
I'm from Philippines. I already tried this recipe of her, really taste amazing! My husband and picky son loved it!😊
Looks delicious. Thanks for posting the recipe online. I’ve downloaded it to my recipe book and I look forward to cooking it very soon.
Love this recipe. It looks delicious. Thank you Tracey from Austin Texas
That looks bomb! I've never had this before. I sure want to try it!
00
Aaaaa
It's good
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
My wife is awesome when it comes to cooking this .in fact im gonna break my fasting with this today.. nice recipe..hood job
I tried it today, my siblings like it. Is soooo yummy. ABC Easy steps to follow. Thank you for sharing. ㊗️❤️
Really delicious Recipe! I marinated the Chicken, overnight, then cooked it on the Backyard Grill… This will definitely become a regular item, on my Menu!
Unbelievably so good. Awesome superb footage. Nice feature. Fascinating and lovely content dear. Blessed greetings, my friend 🇵🇭 🇵🇭 Great sharing here. 🌿 Happy holidays. Happy New Year.
Sauce enhances the flavor and cook to perfection, this is an excellent chicken recipe, I want this in my dinner table!
it is yummy and juicy! I would like to try tis menu at home for dinner instead of going out.
Hi i just made this and the family love it i used 1kg of boneless thighs and there was just enough for the marinade but no dipping sauce so a 10/10 thank you, Chas.
I made this yesterday, amazing taste. I’m making extra sauce today :)
I might double the marinade as I like plenty of sauce.
I had these in Hong Kong at my vacation, these roasted chicken and duck are extremely succulent especially with the rice and green onion.
Thank you for the recipe, I also don't eat pork (not for religious reasons) just not to my taste. The marinade you made looked delicious after you finished cooking the chicken. I must give it a try 👍
I stumbled upon this searching for something new to make for supper tonight. Didn't have time to marinate, so I sliced chicken breasts into strips and put them in the bowl with the marinade and microwaved it on low power for 20 minutes to "speed marinate." I then transferred it all to a foil pouch and cooked it on the barbecue. Served over basmati rice. Whole family absolutely loved it. Thank you!
I really like how you seasoned the chicken. I’m sure it was tasty
I made it and all my family loved it thank you so much
It looks so good and moist too!
Chicken look very delicious I will try it
Thank you so much! Me and my mum made this for my neighbor that celebrated Chinese new years ☺️❤️
Good
I tried this using 1kg of thighs and it was great. The chicken was so tender even the ones I reheated the next day. Many thanks
Made this yesterday. It was damn good and pretty quick to put together. One adjustment I made was omitting the brown sugar completely because we don't have a sweet tooth. Just honey was sufficient.
I hate when people (usually white people) take something that's culturally significant or prominent like a recipe and omit important elements of the recipe and say something passive aggressive that's intentionally insulting to the culture the recipe comes from. There's a special kind of hell for deep seeded passive supremacists who behave like that
Made this, deboned the chicken and everything. Best meal I’ve ever made.
Thanks!
Looks so good and juicy! I'll give this a try. The ingredients are almost the same as peking duck but fewer which is great.
Gonna use this for wings. I like this woman's pleasant voice and walk thru. Thanks
Wow. This looks so good!
Your English language s very well spoken. Thank you for giving this recipe I will try it.
- المقادير: - 300 جرام من أفخاذ الدجاج منزوعة العظم (الأفضل منها الدهنية) - تتبيلة - 1 ملعقة كبيرة عسل - 1 ملعقة كبيرة صلصة صويا خفيفة - 1 ملعقة كبيرة صلصة محار - 1 ملعقة كبيرة صلصة الصويا الداكنة أو كيكاب مانيس - 2 ملعقة كبيرة سكر بني - 1 ملعقة كبيرة زنجبيل - معجون الثوم (2 فص ثوم + 1 بوصة زنجبيل ، مهروس أو مبشور) - 1 ملعقة صغيرة مسحوق خمس بهارات صينية - رشة فلفل أبيض - 1 ملعقة صغيرة تلوين طعام أحمر (اختياري) - تحرير: نعم ، أنا أدرك تقليديا صنع Char Siu مع لحم الخنزير. هذه الوصفة لبعضنا ممن لا يأكلون لحم الخنزير (أنا) / يفضلون الدجاج. يمكنك استخدام نفس هذه المكونات مع لحم الخنزير ، ولكن اعلم أن وقت التحميص في الفرن قد يختلف.
From the look of how it been prepared I can see it to taste so delicious
Tip - for those not familiar with American ‘brown sugar‘ you can make it with just normal sugar and a spoon or two of Molasses.
1 cup sugar + 1 spoon of Molasses (then mix)🤗
normal sugar??? LOL! Brown sugar is closer to natural than what you may regard as "normal". Good substitute nonetheless.
I can’t wait to make this! I’m going to cut the ginger and garlic amounts by half and no oyster sauce in mine. Thanks for this very nice marinade recipe.
You can also substitute the oyster sauce for hoisin to get similar color and flavor results, it's a matter of the oysters that you are trying to avoid. The dark soy sauce can be replaced with more light if you have difficulty finding it- dark soy sauces are far more for color than flavor compared to other types of soy sauce.
Just made this recipe for lunch and my partner looooovvveeeee it very much, while I feel nostalgic about my hometown. It is perfect and so easy to make.
We Use Beetroot Powder In Our Sauce To Make It A Rich Red ❤️
PERFECTION!!!!! Sweet, sticky PERFECTION!!! Right up my alley, thank you!!!
Sha, just tried your recipe! I had 1.5kgs of chicken thighs so I multiplied all the ingredients. Had to cut down on the brown sugar though - it was just too much 😀. Anyway the family LUVED it (there were requests for seconds). If I were to use pork, what would be the settings for oven temperature and bake time?
You have done us Americans a great favor by helping us achieve more body fat in the most delicious ways possible. Thank you
Great! 🍍always with you!🌹Happy New Year🐹💛
Greetings from Malaysia...
Wow, your char siew roasted chicken looks super delicious...perfect menu for a birthday party @ family gathering...
Damm it woman!!!! This looks perfect to my eyes! I started to digest already.
Hidangan seisi keluarga yang menyegar dan melazatkan.
Makan dengan sedikit tambahan tomato, salad, dan timun
I made this! I’d definitely make it again! Thank you. 🍗 🍚 🥢💙
Thank you! I’m trying this tonight. I hope it will still be full of flavour despite marinating it for 2h only!
damn that ish looks good asf 😭😭
Trying this now thanks. Looks like it will be tasty. One bit of feedback is that i double double / triple the portion sizes suggested. I added ingredients as per video and there was barely enough sauce at the end to cover a single chicken leg
Ahem, appears that I’ll need to scale this recipe up for the carnivores in my house especially my teenage son. I know he’ll eat at least two and a half thigh pieces.