How Chinese Chef Cooks BBQ Char Siu Pork Ribs in Air Fryer

[@CantoneseFoodRecipes]

Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤

[@fdllicks]

Speaking as an American, mad respect for you Chinese people's way you make ribs. Chinese ribs are the best!!!

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@brivera887]

Omg ! I did the ribs exactly the way you cooked it and it was amazing!!!

[@CantoneseFoodRecipes]

Glad to hear😁👏👏👏

[@AngelieWhite]

Thanks for putting all the ingredients on the description and sharing this. Looks yummy will definitely try this. More power!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@laurablassberg8559]

Can’t wait to try. Ty for the recipe.😊

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@barrygyles2211]

I was watching this video and my Tapeworm woke up and quickly sent me to the kitchen…char pork ribs the best way to enjoy pork.

[@CantoneseFoodRecipes]

Glad to hear 😅👍

[@StarkeyatRingo]

by watching you, I am going to really master the best Asian cooking - I love how you show me how it's supposed to look as you go along - !!

[@CantoneseFoodRecipes]

Glad this video can help you, thanks😁👍👍👍

[@NormanLor]

THESE LOOK GREAT AS I AM PLANNING A HUGE BUFFET FOR THE NEIGHBORHOOD KIDS ON THE LAST DAY OF SCHOOL HERE. MANY THANKS!!

[@CantoneseFoodRecipes]

Oh nice, thanks 😁👍👍👍

[@Musclecar1972]

Those look excellent, perfect way to do ribs in the winter months! 👍

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@swarnamalieratnayake3671]

Superb!! Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@davidchapman2757]

Cannot wait to try this. My wife loves bbq ribs. Came upon your video and glad i did. Thanks for sharing these tasty looking recipes.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@johnpnj]

Great video! I'm definitely going to give this recipe a try.
Cheers!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@dorellrock5355]

These ribs looks so good 👍🏼♥️♥️♥️

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍👍

[@israelgregoriojr.7425]

Thanks!

[@CantoneseFoodRecipes]

Thank you😁😁😁👏👏👏👏👏👏👏

[@shelleymessenbrink2740]

Tried these ribs yesterday, so easy to make and delicious. Thank you for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@n.c.467]

Looks DELICIOUS! Thanks for posting a short on this 🐽🍽

[@papillondemanille39]

Great recipe and well executed video. Will try this at the soonest. Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@lydiaperera9422]

Oh! you make it look so easy and appetizing. I will definitely try it. Thank you

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@erlintrihandini4327]

Looks delicious, will definitely try! Thanks for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@virotemp8339]

Beautiful presentation, will try and make this ,,, so well explained and simple instructions,, thank you.....

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@jerryhatrick5860]

Nice accuracy with the chopper skill.

[@CantoneseFoodRecipes]

Thanks

[@kathleenconte3360]

Our family loves BBQ spare ribs. I should try this.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@evanniseventy702]

this was so good!

[@CantoneseFoodRecipes]

Glad to hear 😁👌

[@tonigreene1951]

Def going to try this. Simple and straight to the point. Also posteris adorable

[@CantoneseFoodRecipes]

Thanks😁👍

[@tommynguyen2339]

Thank you for sharing I am love your video ❤

[@CantoneseFoodRecipes]

You're welcome 😁👍

[@virginiaeriguel8738]

Looks Delicious Thanks for sharing this recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@NinaSimone24U]

Great Video 🎉

[@CantoneseFoodRecipes]

Thanks

[@8IGHT-X]

Subscribed. Will try this!

[@CantoneseFoodRecipes]

Cool😁👍

[@santuccipontarelli3763]

I’m opening my new Air Fryer to cook this recipe 😊

[@CantoneseFoodRecipes]

Sounds great😁👍👍👍

[@samsonburn759]

Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!

[@CantoneseFoodRecipes]

Glad to hear, thanks 😁👍👍👍

[@anndee4998]

That looks so yummy, oh by the way you have a cute snout

[@CantoneseFoodRecipes]

Ok

[@gme671]

Looks Delicious 😊

[@CantoneseFoodRecipes]

Thanks 😁👍

[@TheWondabar]

Omg those look so good!

[@CantoneseFoodRecipes]

Thanks😁👍

[@thea1739]

❤🤤❤ Looks Amazing!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@rouen1431]

had a very difficult time locating char siu in grocery stores....bummer. looks so good

[@CantoneseFoodRecipes]

Thanks

[@ktl9742]

Thank you Chef! Delicious recipe.

[@CantoneseFoodRecipes]

Thanks😁👍

[@capriflorez7162]

Wow! Thank you 4 the recepe.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@lisasumiyoshi6273]

Made these & they were sooo delicious. Very detailed video really appreciate it. What length clever do you use?

[@CantoneseFoodRecipes]

Not sure maybe 30cm

[@lisasumiyoshi6273]

Thank you.

[@Tina-Bombina]

Thank you so much for sharing 🌺

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@lianna8574]

This looks delicious. New subscriber

[@CantoneseFoodRecipes]

Thank you 😁👍

[@diananguyen7701]

Thank you so much for sharing this delicious recipe I cannot wait to try it .

[@CantoneseFoodRecipes]

Awesome 😁👍

[@sandralim4102]

I LIKE YOUR OLD SCHOOL CHINESE CUSINE 😋😋😋😋😋😋😋😋 YOU COOKING WITH LOVE AND HAPPINESS AND YOUR HEART ❤️ 💙 💜 💖 💗 😋😋😋😋😋😋😋😋😋😋😋😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@grandwonder5858]

I can tell they’re delicious!😋😋👍👏

[@CantoneseFoodRecipes]

They were 😁👍

[@kenmartin9227]

I had a shot of whiskey EVERYTIME you said GUYS!...I was drunk before halfway thru. Lol

[@CantoneseFoodRecipes]

Ok

[@jerryhatrick5860]

Hahahahaha

[@SalyBlack]

Thank You very much , , delicious

[@CantoneseFoodRecipes]

Thanks 😁👍

[@jackieb6393]

Thank you so much 🙏❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@linda-maryvatcher5084]

I love this recipe ❤😊😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@linda-maryvatcher5084]

👌👌 super good🙂🙂

[@cherryaquillo5921]

I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋.
I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@israelgregoriojr.7425]

THANKS FOR THE VIDEO.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@innovationgroupofsouthflor4744]

Great video!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@toniapappan]

Yummy yum!

[@CantoneseFoodRecipes]

Thanks

[@GraceSalvador-e3v]

thanks bro...Godbless you...

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@chaulenguyen386]

You said 1 rack of rib. Í it 1 or 2 pounds . Thank you from Florida . I subscribed just now . My first time watching your channel

[@CantoneseFoodRecipes]

Basically I just used 2pound

[@Figo_Amigo]

Thank you!

[@CantoneseFoodRecipes]

Thanks

[@thegolfcartshop]

looks good 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@ZhanaidaBustamante]

Look yummy

[@CantoneseFoodRecipes]

Thank you 😁👍

[@jacquelinemilton6387]

Looks delicious

[@CantoneseFoodRecipes]

Thanks you😁👍

[@mariamfarahani2102]

Thank you so much for sharing your delicious recipe, if I can’t fined Char Siu can I use anything else to use instead…
Thank you for your response in advance xxx

[@CantoneseFoodRecipes]

Maybe a sweet chilli sauce can do

[@lilybethlangomez6390]

❤ love it

[@CantoneseFoodRecipes]

Thank you 😁👍

[@lisahilllisa1054]

Nice

[@CantoneseFoodRecipes]

Thank you 😁👍

[@alonsorafinha9153]

look good

[@CantoneseFoodRecipes]

Thanks😁👍

[@ctracker97]

🥰 YUM YUM!!!!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@eclipse..-..]

I'm gonna try with chicken

[@CantoneseFoodRecipes]

It will work 😁👍👍👍

[@thepaddychannel]

Can you do them in the oven with the same ingredients amounts and just vary the cooking time?

[@CantoneseFoodRecipes]

Yes just need to check your oven temp

[@c16621]

Lol, when the ribs were ready, and the chef pulled out the tray of ribs from the airfryer, I swear you could hear the dog in the background whining and barking for some of those ribs! 😂

[@CantoneseFoodRecipes]

Yea😁😅👍

[@terryli340]

Yummy

[@CantoneseFoodRecipes]

Thanks

[@Wakkajakka]

I've been using a Chinese style butcher knife I like it a lot.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@jackieb6393]

Sweetheart I will try to look delicious❤😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@MauraBassett]

Good 😂

[@CantoneseFoodRecipes]

Thanks

[@chrisdaldy-rowe4978]

Uncle woger would be pleased

[@CantoneseFoodRecipes]

Cool

[@RodChown-th2vc]

Yum.

[@CantoneseFoodRecipes]

Thanks

[@bigymak]

great

[@CantoneseFoodRecipes]

Thanks

[@chaulenguyen386]

Are you using baby rib or just regular rib . Thank you from Miami Florida

[@CantoneseFoodRecipes]

Regular

[@robertvaughn726]

Do you remove the membrane from the back of the ribs before cutting them up???????????????

[@CantoneseFoodRecipes]

Nope

[@israelgregoriojr.7425]

YUMMMMMMMMMMMMMMMMMMMMMM

[@CantoneseFoodRecipes]

Thanks 😆👍

[@scheniquewawalker]

Yum

[@CantoneseFoodRecipes]

Thanks

[@jameshenderson5385]

They look so delicious but my question is, can I use stevia instead of sugar and honey (for diabetics) or do you need these elements for the caramiliseation? I can hear doggo wants some!

[@CantoneseFoodRecipes]

Yea my dogs😅, you can try. The sugar is for the sweet taste and the honey for glazing

[@autumn_b905]

I don't drink whiskey or brandy. Can I use regular cooking wine?

[@CantoneseFoodRecipes]

Yes

[@JVBCanberra]

Wow

[@CantoneseFoodRecipes]

Thanks

[@Hammertime054]

They look lovely, my only criticism is that you said Guys about 400 times🤣👍🏻👍🏻

[@CantoneseFoodRecipes]

Yea, it gets the viewers attention 😅

[@Hammertime054]

😂👍🏻👍🏻👍🏻

[@guyzer7006]

Cmon guys , give the guy a break!!

[@guyzer7006]

Looks delicious!!

[@evalee1493]

@@guyzer7006 Lol !

[@leilamuller1886]

RECIPE PLEASE,,,,THANKS

[@CantoneseFoodRecipes]

Recipe on video description

[@Mickey-jn8hz]

I do not have an air fryer…..😢 can I make these in my oven?

[@CantoneseFoodRecipes]

You can, just check on your temperature

[@ThanhNguyen-cf8ng]

Thank you son, look delicious…Calculate how many kg of ribs with you marinated.

[@CantoneseFoodRecipes]

2 pounds.

[@DUmmieFUnnies]

About how many pounds of ribs can be used?

[@CantoneseFoodRecipes]

2-3 pounds, doesn't really matter just need enough marination ingredients

[@dr.crazysdallekstudio8585]

You don't live in queens do you?

[@CantoneseFoodRecipes]

Nope

[@dianadeller7579]

Be kind people with your comments please 🙏

[@CantoneseFoodRecipes]

Thanks 😁👍

[@jerryhatrick5860]

This. Ignore the trolls.

[@marcchesley3731]

My friend you should have pulled the silver skin off the back of the ribs it will make the ribs tender

[@CantoneseFoodRecipes]

I'm looking for a bite not tender

[@beramyers8873]

❤❤

[@CantoneseFoodRecipes]

Thanks😁👍

your accent sounds like and is in fact indistinguishable from a non-white person's south african accent - cool man! thanks for the recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@monicamcmahon6887]

Guys guys guys stop saying that there are gals watching too

[@CantoneseFoodRecipes]

Ok

[@dorawilliams76]

All y'all look alike

[@CantoneseFoodRecipes]

Ok

[@user-tv7un4bt9e]

Can you just used captions pls we will try to make it
Sorry I can’t understand clearly what you’re saying because of the accent
Recipe is good 👍

[@CantoneseFoodRecipes]

You can enable it on RUclips

[@Cheshyre.]

Suuuuuuuuuuuuuuuuubbed.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@sharonroe1383]

180c=356 farenhight

[@CantoneseFoodRecipes]

Yes

[@BearStar1]

Those are what we in the U.S. call Spare Ribs and in Texas we don't do ours in a Crock Pot Slow Cooker or a Oven or a Air Fryer. We do ours in a BBQ Smoker Unit that has a offset fire box and we apply a light coating of yellow mustard to both sides after having removed the silver skin membrane on the back sidd then we season with a Pork Rub seasoning and place them on the grill of the smoker that has a temp of 225 degrees to 250 degrees and close the hood or bonet of the smoker and let them cook about 3 to 5 hours. Then we remove them from the grill and lay them out on heavy duty foil and apply a little butter , brown sugar and honey. wrap them up and place back on the grill meat side down and cook for additional 1 or 2 hours. Remove from grill and unwrap from the foil and place them back ob the grill meat side up and baste with BBQ Sauce of choice and allow them about 15 to 20 minutes more unti;l the BBQ sauce has set then remove from grill , slice portions beyween the rib bones and serve . Note : While cooking on the grill one can add chunks of either pecan, apple, peach , mesquite, cherry or oak wood to give the ribs smoke flavor

[@CantoneseFoodRecipes]

Ok

[@carolynharris5363]

Why not, remove the membrane? This creates very tender ribs.

[@CantoneseFoodRecipes]

Its fine

[@Atlantis919]

Yes I was wondering that too...remove the silver skin

[@salmonfire]

lmao @ olive oil!!

[@CantoneseFoodRecipes]

Yes

[@jacquelinemilton6387]

The dog is hungry

[@CantoneseFoodRecipes]

Yip😅

[@michaelpiotr8674]

why not put the bowl down to make it easy for you ?

[@CantoneseFoodRecipes]

Its easy

[@CatT1987]

Although your ribs look very delicious, spectacular even, I feel and I'm going to speak plainly here, that there is way too much sugar in this recipe. You use hoisin sauce, Chinese BBQ sauce which is the char siu, oyster sauce which has sugar, Chinese cooking wine and then you add sugar or granulated sugar in addition.
I realize that most orientals when they do ribs, chicken and other meat recipes they use a lot of sugar but my goodness there's such a thing as overkill! And I ask is it necessary? I feel you can make wonderful barbecue ribs and use just a quarter of the amount of sweetness that you have in your recipe. Just my opinion...🤔

[@CantoneseFoodRecipes]

A lot melts off the ribs onto the foil

[@sharontolan2781]

The salt in the beginning was not necessary since most of the sauces are already salty.

[@CantoneseFoodRecipes]

Ok