Authentic Chinese Air Fryer Crispy Pork Belly Recipe Unveiled!
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- Опубликовано: 30 сен 2024
- Experience the perfect fusion of tradition and innovation with our Authentic Chinese Air Fryer Crispy Pork Belly Recipe! Unveil the secrets to achieving irresistibly crunchy perfection using the latest kitchen tech. Discover a quicker, healthier way to enjoy the rich flavors of this beloved Chinese dish. Elevate your culinary skills and delight your taste buds with our foolproof recipe-crispy, succulent, and ready in a fraction of the time!
Ingredients:
2 pounds pork belly, skin-on
Salt
White pepper
Bean sauce
Bicarbonate soda
Chinese five-spice powder
Instructions:
Prepare the Pork Belly:
Obtain a well-sized pork belly and clean it thoroughly. Pat it dry or use a paper towel to remove excess moisture.
Marinate the Pork:
On the meat side, combine 2 tsp salt, 2 tsp Chinese five-spice powder, a sprinkle of white pepper, and 2 tsp of bean sauce in a bowl. Mix, adding enough warm water to create a paste. Rub this mixture onto the meat side of the pork belly.
Flip the pork belly to the skin side. Apply 2 tsp of bicarbonate soda, adding a few tsp of water, and rub into the skin. Follow with 2 tsp of salt, rubbing it into the skin. Leave the marinated pork uncovered on a tray in the fridge overnight.
The Next Day:
Boil water in a wok and blanch each side of the pork belly for about 5 minutes to eliminate impurities and neutralize spices before air frying.
Preheat the Air Fryer:
Preheat your air fryer to 360°F (180°C).
Prepare for Air Frying:
Use a cleaver to scrape the pork belly skin and poke many holes in the skin before air frying.
Air Fry the Pork:
Place the pork in the air fryer basket, skin side down. Cook at 360°F (180°C) for 20 minutes. Remove, poke the pork belly skin again, and place it back in the air fryer, skin side up. Cook at 400°F (200°C) for an additional 25 minutes.
Rest and Slice:
Allow the pork to rest for 10-15 minutes before slicing to retain juices. Slice the crispy pork belly into bite-sized pieces.
Serve and Enjoy:
Serve your Authentic Chinese Air Fryer Crispy Skin Pork Belly with steamed rice, stir-fried vegetables, or your favorite dipping sauce. Indulge in the delightful combination of traditional Chinese flavors and the modern convenience of the air fryer with this crispy pork belly recipe!
I felt like you were teaching just me, your eye contact was beautiful, and I was so engaged in your lesson. You are a very good teacher. Tell your mum, I will make this. Thank you. Love from Australia ♥
Wow, thank you!
Hey Salt, after seeing this amazing recipe you’ve found the time to play the vocabulary police? I’ve heard and seen this vernacular used more by those born and raised in this country. Enjoy what they’re sharing and don’t be so odious.
Can’t wait to try this lovely recipe! And please, have a wonderful day!!
Thank you 😁👍👍👍
On top of that it is obvious that English is not his first language so it is difficult enough for him to translate his recipe into English without being complained to by his watchers
I’d like to see how salt would get on translating a menu into Cantonese
Judging from the accent and round sockets I would safely say he is located in South Africa.
@@colleenarezio32- He hails from the land of Xi Jin Ping of Communist CHINA 🇨🇳 👎🏽👎😴😴😴😴😴‼️
Wowwwww!!! That looks really super delicious, crunchy, and juicy! Excellent job!
Thank you 😋
Great content. Please continue sharing your moms recipes. Thanks. Peter in Palm Beach
Thank you! Will do!
Oh my goodness..... that looks soooo yummy. Thanks for sharing. I'm a subscriber now 😊
Thanks and welcome
I ADORE seeing and hearing your sweet Mom! Please translate what she says to us! Thank you! 😊❤
Will do, thanks
Would love to see a great BBQ Pork Chow Mien Cantonese style with Cantonese Pan Fried Noodles!!!
Great suggestion!
This is the easiest,crispiest, yummiest recipe for crunchy pork i have found. Thank you! Its my favorite
I'm glad you like it
Wow different to so many techniques I've seen on RUclips which seem to emphasise getting the pork belly skin as dry as possible before cooking with in air fryer or oven. Boiling it in the Wok just before cooking it is so contrarian but those results your mum get look terrific!!
I will be trying this technique for sure to see if it debunks many of the pork belly methods out there. Thank you
Awesome, please let us know how it went. Thanks
Should have shown what you did between boiling the meat and putting it in the air fryer. I assume you drip-dried and pat-dried it with paper towels? Need to show all that in the video.
Excellent air fryer recipe. Thank to the, crispy skin.
My pleasure 😊
The absolutely best part about awesome video is how joyful your beautiful mum is…. 🤣💝😎
Thanks
Thank you! Just tried your recipe, great result
Enjoy😁👏👏👏
Looking great! Thanks for sharing!
Thanks for watching!
Oh so yummy!! ❤ Thank you!🎉🎉
You are so welcome!
Fab to see gem squash on the draining board! Struggle to buy in the uk!
Ok
this looks great!! Thinking about trying it! just FYI - your close ups are blurry to audience! 😊
Noted. Was testing my new camera but now I know how to use the camera lense properly
I love your recipe. I bought a pork belly just for this recipe
Awesome 😁👍
I would love to try but afraid of the intense smoking this would cause in my (smallest, not xxl) Philips air fryer due to the high fat. Although, I know putting a few tablespoons of water at the base helps counter the smoking.
Looks good! Maybe I’ll try small strips at a time! Thks
Yea you need an xxl, ours does smoke but the machine is still perfect
Smoking a huge issue. Even when adding water.
Tq for sharing.
Welcome 😊
Great explaination. Good job mate
Glad it helped
Looks delicious, thank you.
Hope you enjoy
Thanks so much, definitely gonna try. 😋
Hope you enjoy
Wow this is absolutely delicious, mouth watering 😋😋👍🤝😊
Thank you 😋
Can you clarify is that 180*F or 180* C when cooking the meat ? Because some countries doesn’t use metric systems… we don’t know and confused!
180 C
That would be be Fahrenheit for pork. 165°F for chicken.
Great job, I will definitely try this, thank you for sharing 😊❤️
You’re welcome 😊
Looks delicious 😊 what a great Mum , excellent I will definitely try this method.
Hope you enjoy
What made it authentic chinese is the fact that it was cooked by chinese mother / son tandem, and, the rub is made up of chinese made ingredients. All the other steps/method/style are basically global. Congratulations. More power. I've tried almost all methods done globally, except the rub.
The rub works but I'll stick to my moms method😅
Thank you
Thanks
Chef, What is 180 degrees? Is that Fahrenheit. What temperature in Fahrenheit . Thank you! 🙏🙏🙏
360 Fahrenheit, 180 is celcius
Talk about long winded. The guy is talking to us like we are idiots. Boil the pork before adding seasoning and store in the fridge.
Ok
You two work so well together! Thank you for the recipe!
Our pleasure 😁👍
Awesome looks absolutely delicious thank you for sharing ❤❤❤
Thanks for watching
The best pork belly recipe I have seen. Thank you. Boston
"Your viewership is our secret ingredient. Thanks!"
Amen@@CantoneseFoodRecipes
Hi Andrew, are the times the same for an oven? Thank you for your delicious recipes and please give your lovely mom a hug!!
PS What is the link for your mom’s RUclips channel so that I can subscribe?
Same but best to keep an eye out or else it burns, this is my mom and myself RUclips channel 😁👍👍👍
Great tutorial, thanks Mom.....doing it right now. Hope it comes out the same. From South Africa❤❤
It should 😁👍👍👍
Thank you so much for your recipe. I have been looking for the perfect crispy skin pork belly recipe. Can’t wait to make it ♥️🐷🐷
Awesome 😁👍
Where can bicarbonate soda be purchased, never mind I googled just to find out that it’s baking soda, I learned something new today 😂😂
Yea it's just baking soda
Wow!!! So beautiful and wonderful Authentic Chinese Air Fryer Crispy Pork Belly Cantonese Food Recipes.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌟🌹🥂🙏😘🍷⭐️🌷👍🌸❤️
Thanks
Wish you an amazing amount of luck. looks hard fishing again Jamie but if anybody can do it team England can. regards to Dad. Ye fishermen of England 🎣🎣🎣🥊🥊
Thanks 👍
hi there i know what your mum said......i can speak cantonese
Cool
You will be extremely lucky if your mom doesn't put a contract out on you
for departing from her recipe. Bad Boy. Bad Boy. Bad Boy.
What were you thinking ???
Just trying out😅
Wow thats beautiful im sure it's delicious
Thanks
好長氣，說無謂野大多
Ok
Hey dude just cook the meat. We are hungry your EGO is off putting
Ok
Sorry mate but the meat is burnt,not good for your health, next time reduce the temperature
Ok
Your are cooking CanTonEe food not by Chinese cópy
I know, it's just the search term is better
10:49 without cooking, 2 tsp baking soda, and abt 3T water, rub over skin, 12:52 then add 2 tsp salt and rub again, put to fridge over night with skin up.
Part 2, 14:22 put the pork in cold water to blench for 10 min. after having it marinated overnight (so to wash away the salt and baking soda), poke holes on skin, then airfry at 180 c for 20 min.,
Take it out, poke skin again and brush on some oil, airfry with skin up, at 200C for 25 min to burst skin.
Yip
For us in the States
180° C = 355° F
200°C = 400° F (approximately)
Thank you for the wonderful tutorial. 👏🏼
Wonder what bean sauce is, guess I’ll google it
Its grounded black beans
Looks delicious and yummy. Watching from Palau
Stay connected
did she @ 19:05 spit Micheal Jackson Ma ma se ma ma sa ma ma coo sa from wanna be starting something?
Ok
@@CantoneseFoodRecipesok
So yummy ❤
Thank you 😋
Perfect!
Thank you
Is this in Celsius or Fahrenheit temperatures
Celcius
Are you South African?
Nope
Your English accent sounds like a South African one😅.
Thanks for the recipe.
There's a bottle of sunlight dishwashing liquid on the kitchen sink...chinese living in South Africa. 😊
@@floucci1You get sunlight everywhere.
Yum
Thanks
Please translate for us when mom is speaking...
Noted
Am spanish we do it different
Ok
Takes too long Waste of time ,,,,,
then this method is not for you
@chengahkiew248….Hahaha…same feel here😂but well, thanks anyway for sharing your mom’s recipe
Not waste of time for those who enjoy preparing quality meals. You might be satisfied with opening a package of Top Ramen - not me! I really appreciate this lesson.
It's long because he was talking a lot, you can eliminate the pricking steps for a different but still crunchy and perfectly good pork skin but there is no easy way to make good pork belly.
Basically I made this for my viewers and myself. This is my recipe book😅
Hello. I am going to another show because the sound is so bad I cannot listen. There is a terrible reverberation in that kitchen which you must correct.
Cool
My sound is completely fine. Maybe it's your mobile/ cellphone.
Yeah, sound is fine on my iPad Pro. Think maybe it’s his device or he’s playing too loud or both. Or could just have hearing sensitivity. Wondering if he uses a hearing aid?
Bye Kevin.
Sound perfect for me 👏🏾👏🏾. I'm literally following method using oven as I don't have an air fryer yet 🙏🏾😁
Looks great. Was that 180 Celsius or Fahrenheit?
Z180celsius
Celcius
😂 you see, always use Mum's method.
Yea, I made new video using her method😅
Bravo 👍👍👏👏😋😋
Thank you 😋
Thanks. English skills are good for Hong Kong location.
Yes, thank you
I'm watching from Australia Perth I just love it good teacher.
Great video, thanks to you and your mom 😊😊😊
Our pleasure!
顺德腔。
We are😅
Guys……is boring!
Great recipe.
Thanks
If you came for entertainment, you're in the wrong place. If you came for a pork belly recipe, you succeeded! 😅
The video is too longl
Ok
I just became a new subscriber. I love hearing your mom speak Cantonese while you give the English translation. I will definitely check out your other videos. Tell your mom that she is a great cook! By the way, where are you located? I'm thinking either Hong Kong or Singapore.
Thank you 😁👍👍👍
Great recipe and technique but a bit of editing would have halved the length of this video. Not so sure about chefs using gloves.
Ok
Hi! Have not seen this method you shown here. Please would like to know the brand of the bean sauce you used. Am in U.S. and sauces here are limited. I want to make this fabulous Siew Yuk. Thank you 😢sharing. My first time on your channel. ❤
Brand: koon chun
落3ts soda粉，會唔會好大陣soda味？
Nope, its needs to be boiled anyway so most of the soda will dissolve once boiled
The future looks crispy
It sure does😅
Not enough light can't see the meat?
Will make new vid
@@CantoneseFoodRecipesmake video on potsticker best one
Is it the same thing as baking soda?
Yip
@@CantoneseFoodRecipes thank-you!! Just found your channel. I'm going to make this. Thanks for sharing.
The point of air fryers is that they are for lazy cooks who can’t be bothered with all that effort.
I just salt the skin and meat a bit and leave it uncovered in the fridge for a day or two to dry out the sit it in the fan forced oven for an hour at 130 to 150 c then crank it up to 200 for ten or fifteen minutes to crisp up.
You get a slightly better result if you put some water in the pan and cover it with foil for the first cook then remove the foil and butter the skin but that’s extra work.
Ok
Nice Video. One suggestion for you, When you lift an item towards the camera for a close up, make sure the item is in focus before you remove it from the frame.
Thanks for the camera tip, thanks😁👍👍👍
Your skin has detached from the meat. Should be intact together. Look OK.
Thanks
Just a suggestion, you should have wipe the skin dry before adding bicarbonate soda on the skin!
Cool
You have a super mom there 👍
Thanks
Looks amazing will definitely be making, can you tell me how long would you cook a smaller bit of belly ie how long per Kilograms please
Maybe for 500 gram you can try 12-15 min on both sides of the pork belly
Wow, absolutely amazing....... best Ive cooked. thanks
Awesome, thanks 😁👍👍👍
you're cooking 4 lbs, but the recipe says 2 lbs but still the same amount of other ingredients and cook time, does this matter or is it the same for 2 or 4 lbs?
As long as the pork belly is covered with the ingredients to marinade, in the end we still need to boil it before air frying
hey man, feel hungry watching the crispy pork . juice flowing in tummy. wow. ha ha
Lol😅
Is it’s sweet bean sauce? ( 甜麵醬)?
Grounded bean sauce
What exactly is Chinese bean sauce? What does it contain? Is it safe and healthy?
Its grounded black beans made into a paste. It's used in many Chinese cooking dishes
Awesome I'm gonna make it for hubby birthday ❤
Sounds great 😁👍
was there too much cleaning inside the air frying after the final air frying (not oven) ?
Nope because the tin foil we use gather up the pork oil
I have rarely seen such a thorough and methodical teacher. Anybody could follow your instructions with ease. This is a rarity.
But remember one thing son; Mother usually knows best!
I cannot wait to try this recipe, and will choose your mothers' spicing method.
Mothers know more, so often they stick to their ways, and then learn more from their children. XO
Was just trying out, this was my first attempt marinating 😅
Love Mom😊
Thank you 😁👍
Is the temperature in F or C? I guess it is C. Also, it would be good to translate your Mom' cantonese, which many of your viewers don't understand.
C, will do
Fahrenheit
I use yellow bean sauce from Chinese grocery so it will not show as black , much better to look at.
Interesting, might try
順德👍
Yip
Trying
Cool
my lord
Thanks
Let’s make some Peking duck Beijing style wrap
Ok
Looking forward to trying this out. Thank you for your recipe!
My pleasure 😁👍👍👍
Thank you for this video I love your channel ❤
Thank you 😁👍
This video could be half as long as you made lt.😊
Yea, I did make a new version 😁
This looks amazing...Thank you and thanks to mom for sharing!!
Our pleasure 😁👍👍👍
Can I use the Black Bean sauce instead ? I don’t have Bean Sauce . Thanks
Basically it's a black bean paste