Leviticus 11:7-8 King James Version 7 And the (swine), though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; (he is unclean to you). 8 Of (their flesh shall ye not eat), and (their carcase shall ye not touch); (they are unclean to you)....
Folks..this is legit. Unbelievable. Do it like he says, "no tricks". I have even done this with "Costco belly" that is in strips; cut them in half, 4 pieces Mae a nice rect-like slab. Do the bottom cuts like he says, season in there, and the sides. Follow the tech and the results will be astounding...*sooo* much time saved, *very high quality* results. Not "hype" like MANY air fryer techs and recipes. This one makes you seem like a way more skilled person in the kitchen than required. Highly recommend trying this.
I use near the same season just with brown sugar also and Italian herbs and also do the bed of foil , what I do is dry it out for about 6hrs with salt only on skin side , then when putting into the air fryer I brush it with white vinegar then 90 degrees for 30mins then put and brush again with vinegar and bk in at 200 degrees for 40 mins and she comes out amazing
i make crisp pork shin on pancheta in a normal oven. or a hot air oven. same technic. and i make the best sauce , by putting some prunes and bele boske apple on the buttom . they give the best taste to the rich sauce. you can boil the skin before , you can do it without boining the skin .
I tried your recipe using a ninja air fryer oven and I think the heating element on the too close to the skin so it overcooked it. The rest of the meat was ok though. Had to get rid of the skin though.
I have followed your recipe to the exact letter and it never works for me. Pork belly is never cooked, never crispy and comes out like a big slab of rubber.
Everything I've cooked in this unit has come out great ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Just made this roast pork .. turned out perfect! My first success at achieving the perfect crackle. Such a simple recipe! Thank you. Adding this to my CNY menu
Woah!!! the time lapse view, I would much rather have a view window than have to check ever 5-10 min. That crispy hard sound when the knife goes over the skin 😍 I want to try this recipe!
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
I use almost exactly the same process but I brush the skin with a small amount of distilled vinegar before the low temp cook and it never fails to produce crispy crackling You don’t taste the vinegar when cooked.
The reason I buy the pork belly is to get away from the sugar. I've never seen it cooked this way before. Don't have an air fryer or the space for one. Trying to figure out if I can do this in cast iron suspended off the bottom with a grate.
I didn't even do the first 40 min on lower temp. I went straight for the max temp for about 40 min and it turned out pretty good. Added some of my own seasoning on the bottom. Poked some holes on the raw skin and added salt. No vinegar or baking powder.
Amazon has meat tenderizers that consist of about 40 very sharp teeth or pins. They can provide a more consistent creation of holes in the skin for consistent crisping. And also the salt time in the fridge helps as well. But I'm going the panchetta route this time to see if the meat cooks up better while providing a lovely crisp skin.
Great video. Simple and straight forward, however I believe you made a mistake by using baking soda rather than BAKING POWDER! All the other videos state one should use BAKING POWDER. Check it out and then possibly state the correction. Thanks, Roy
Hot tip, in the US you use Fahrenheit. Celsius is used in Europe, South America, Africa, Asia, Australasia etc. basically everywhere else……mention the conversion opens up to the rest of the world!
This worked perfectly for me, I tried mulitple similar recipes that were good but never perfect. I think the trick that made yours work the best was making sure to only poke the skin a few times, and adding baking soda on the top.
Put hot water and salt in bottom of air fryer cook skin side in water for 30 min ish. remove water make sauce. turn skin side up cook 1 hour super crispy skin every time.
My bork belly came out just as good or better with only 35mins in air fryer. I went off the video: Best AIR FRY CRISPY PORK BELLY. Recipe by Quang Tran
Some recipes call for cooking the pork belly skin side up with a thick layer of salt on the skin. I find this technique unnecessary. My mixture contains salt to season the meat portion of the pork belly. Sorry for the confusion.
@@Chow-House I must have looked at close to 100 videos for pork belly and tried most of the methods that don't use an outdoor grill because I don't own one. I am going to try frying the skin (shallow fry). That method seems to make the airy bubbly skin I want.
@@constancemcguire5870 the shallow fry method works pretty well! another method i've seen that seemed to work is pouring hot oil over the skin (repeatedly if needed).
Though I used my own seasoning, the preparation and timing was perfect. My REAL CRISPY Pork Belly, first time tried, on my wife’s new air fryer is the best Pork Belly I’ve ever made. Thanks for Sharing this to us 👍
If you have any tips or tricks for a consistent results to getting crispy, puffy pork belly skin please share with us here!
Leviticus 11:7-8
King James Version
7 And the (swine), though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; (he is unclean to you).
8 Of (their flesh shall ye not eat), and (their carcase shall ye not touch); (they are unclean to you)....
@@jewish_slave_of_YESHUA_n_YHVH More for me.
Someone suggested using baking powder on the skin to make it more crispy but that didn’t work for me
@@helenalovelock1030 it was bi-carb not baking powder!
@@carolyntrezona4211 ooops 😂
Folks..this is legit. Unbelievable. Do it like he says, "no tricks". I have even done this with "Costco belly" that is in strips; cut them in half, 4 pieces Mae a nice rect-like slab. Do the bottom cuts like he says, season in there, and the sides. Follow the tech and the results will be astounding...*sooo* much time saved, *very high quality* results. Not "hype" like MANY air fryer techs and recipes.
This one makes you seem like a way more skilled person in the kitchen than required. Highly recommend trying this.
Thank you for the kind comment! Glad it worked well for you.
My first cook out went very well. Thanks for sharing tips and tricks. I have been searching for the simple and yummy recipe 😋
Glad it worked well for you first time!
Looks healthy way of pork belly instead of frying. Must try this one.
I use near the same season just with brown sugar also and Italian herbs and also do the bed of foil , what I do is dry it out for about 6hrs with salt only on skin side , then when putting into the air fryer I brush it with white vinegar then 90 degrees for 30mins then put and brush again with vinegar and bk in at 200 degrees for 40 mins and she comes out amazing
i make crisp pork shin on pancheta in a normal oven. or a hot air oven. same technic. and i make the best sauce , by putting some prunes and bele boske apple on the buttom . they give the best taste to the rich sauce. you can boil the skin before , you can do it without boining the skin .
y not use salt on top tho? great vid!
A sprinkling of salt is fine for the top. I'm just saying a big salt crust isn't really necessary and just wasting salt.
Make slices in the pork skin before cooking. That is something we do in Denmark - and lots of salt.
Thanks for the tip!
I tried your recipe using a ninja air fryer oven and I think the heating element on the too close to the skin so it overcooked it. The rest of the meat was ok though. Had to get rid of the skin though.
Over at Marion's Kitchen she uses a utility knife and a metal ruler to score the pork. I like her method just fyi
Thanks for the recommendation!
If the skin isn't crunchy enough, I use my heat gun. It never failed.
this way is better... thx
it is looking so good! :o
Looks delicious,but my air fryer heat is maximum 200 ?? Which I thought was standard??
Your air fryer temperature unit is probably Celsius. My air fryer is using fahrenheit.
Did you cook the belly in that marinade, or turn off the heat & just let it soak in the bath? Anyone know?
Cooked it in the marinade/seasoning. No need to soak.
Can you pleas tell me the make of your air fryer please.
Aukey Home and it can be found here amzn.to/3UViVNb
No salt
No fridge
No boil
Checks kitchen, no air fryer…..
Oh nooooooooooo. Get one 😉 I think the basket style ones are the best.
Dehydraaaaaaaatours......like basically
I have followed your recipe to the exact letter and it never works for me. Pork belly is never cooked, never crispy and comes out like a big slab of rubber.
Sorry to hear that. Different variables like the pork belly itself and type of air fryer can sometimes make the results undesirable.
Double the cook time
Two hours? That’s a long time in an Air Fryer.
2 hours is less time than overnight last time i checked.
@@Chow-House Do you normally cook overnight? Wow I missed that bit.
😂
Everything I've cooked in this unit has come out great ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Glad it worked out!
And only for 2 people
You know how it is
Thank you for including the instructions in the description as well.
Just made this roast pork .. turned out perfect! My first success at achieving the perfect crackle. Such a simple recipe! Thank you. Adding this to my CNY menu
Glad it turned out well. Happy Chinese new year!
Made this in my air fryer and we followed everything to a T and wow wow wow it came out amazingly! Thank you, and stellar tips for making crackling!
Yay, glad it worked out!
Your voice is amazing too. Thank you for explaining things so well.
Thank you so much! You're very kind.
Woah!!! the time lapse view, I would much rather have a view window than have to check ever 5-10 min. That crispy hard sound when the knife goes over the skin 😍 I want to try this recipe!
Yeah that window is pretty useful and it looks kind of cool. Hope it turns out well if you try the recipe!
Wow!! This video explains very well the technicality of cooking. Airfryer makes cooking so easy and less messy. This looks so good!! 🤤 😋
The air fryer actually is one of my favorite countertop appliances now. Thank you!
I just did one in 25 mins ! Totally cooked 100% crackle.
Our air fryer is a beast
That sounds like a more realistic cooking time.
This looks so good. You just inspire me to make this. 👏🏽👏🏽👏🏽
Just tried this for the first time today & it turned out perfect
The most easy way I have never seen!! 👍👍 definitely worth to try!
Doesn't get much easier than this.
Looks so delicious! Nice to see this air fryer recipe!
Thank you for your input!
Can try using nutmeg powder and garlic for a Danish taste of crispy pork belly
Thanks for this! Food for thought (no pun intended). Gonna look at how I can do this in my air fryer.
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
Thank you!
Belly-up to the Air Fryer your gonna lovit!, nice work CH
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. That is one crispy pork belly skin. 🍖
Thank you!
Great recipe but I put salt instead using baking soda its turns out so crispy and tasty
Thank you!
I use almost exactly the same process but I brush the skin with a small amount of distilled vinegar before the low temp cook and it never fails to produce crispy crackling
You don’t taste the vinegar when cooked.
awesome! thanks for the input. will give that a try
I tried it super nice & in the Airfryer, it really does work. I only had to do the extra 20 mins after the 60 mins 👌
Awesome! Glad it worked out.
Ahhhhh yeahhhhhhhhhhh. No fridge time and it still got that crispy? Nice.
The reason I buy the pork belly is to get away from the sugar. I've never seen it cooked this way before. Don't have an air fryer or the space for one. Trying to figure out if I can do this in cast iron suspended off the bottom with a grate.
Bruhhhh…..I feel like I’m cheating on my man just LISTENING to your voice!!! 😅
Please add captions or something for Celsius....
I see you added them in the description. Excellent 👌
nyimak Kawanku….semangat terus...Semoga Sehat selalu rejekinya lancar berkah barokah
I didn't even do the first 40 min on lower temp. I went straight for the max temp for about 40 min and it turned out pretty good.
Added some of my own seasoning on the bottom. Poked some holes on the raw skin and added salt. No vinegar or baking powder.
Your VO is always soothing to listen to! Holy moly 2 hours only!! Love the bubble action!
Thanks Stephie! Your videos are also quite soothing to listen to.
Amazon has meat tenderizers that consist of about 40 very sharp teeth or pins. They can provide a more consistent creation of holes in the skin for consistent crisping. And also the salt time in the fridge helps as well. But I'm going the panchetta route this time to see if the meat cooks up better while providing a lovely crisp skin.
Great video. Simple and straight forward, however I believe you made a mistake by using baking soda rather than BAKING POWDER! All the other videos state one should use BAKING POWDER.
Check it out and then possibly state the correction. Thanks, Roy
Hi chow house. Can u plz tell me the temperature setting in Celsius? Tq
Hot tip, in the US you use Fahrenheit. Celsius is used in Europe, South America, Africa, Asia, Australasia etc. basically everywhere else……mention the conversion opens up to the rest of the world!
Thank you Master of Chow House you explain it a lot better than most , blessings to you
thanks for the recipe and detailed instructions, mines turned out tender and delicious...
Glad it turned out well!
Which me luck, I trying it for Super bowl
If it takes 2 hours to cook that much beiiy pork don't bother.
Hater alert.
😂
This worked perfectly for me, I tried mulitple similar recipes that were good but never perfect. I think the trick that made yours work the best was making sure to only poke the skin a few times, and adding baking soda on the top.
Glad it worked for you!
i would add cooking oil(any) on top to get it more bubble.
Why my skin didnt crisped up... it was only hard 😭😭 Is it my Philips airfryer not getting hot enough??
Every once in a while I'll get a piece that doesn't crisp up properly. So, while the recipe isn't foolproof it works most of the time!
You said- NO SALT CRUST/ NO FRIDGE/ NO BOIL, BUT YOU JUST ADDSALT IN THE CRUST. 😡😡😡😡🐖🐖🐖
Just a little bit bro.
boiling is one of the ways to hydrolyze collogen
Baaaaaaaad
Put hot water and salt in bottom of air fryer cook skin side in water for 30 min ish. remove water make sauce. turn skin side up cook 1 hour super crispy skin every time.
I'll try that out some day. Thanks!
What if your air fryer won't go that low? Mine bottoms out at 160C (320f).
You can still give it a shot. It'll probably still work. Let me know!
Looks soooo good!! Addikg this to my CNY menu 😋
We don't dab the grease off the skin with a paper towel between cooking times?
Nah
I’ve been a heretic. Pressure cook until the meat is soft then place in a hot oven so the steam in the skin explodes then crisps up.
Sounds good to me! I'll have to give that a try
I can only seem to find bone in pork belly in my supermarket - any tips on how to cope with the bones?
Not really haha. Just cook it like normal and eat around the bones 😅
You should have put white vinegar on first with tiny sprinkle of salt first cook then just dabbing it with oil not
Thanks for the recommendation!
I tried this and its crispy and tender on the inside. This is easiest way to make crispy pork belly. thanks
You're welcome! Thanks for trying out the recipe!
My bork belly came out just as good or better with only 35mins in air fryer. I went off the video: Best AIR FRY CRISPY PORK BELLY. Recipe by Quang Tran
Very nice.
@@Chow-House Not saying yours is not good. Just saying 35mins on 400F/200C is all you need to get crispy good pork belly
Thanks, we appreciate anything that can help people cook more at home!
can't help noticing that he uses the same board to cut the raw and the cooked meat
Nice
Isn’t baking powder? And can i just cut slits into the skin?
Baking soda. But baking powder is ok, too. You can cut slits into the skin just don't cut too deep to the meat layer.
That window function looks so helpful so we don't need to keep open the basket and check. Somehow this airflyer reminds me of Halogen Oven.
Yeah it's pretty useful!
Followed recipe - didn't work.
Sorry to hear that. In my experience sometimes the skin won't crisp up properly. But, most of the time it works.
enjoying it for full support
You better.
Steady bosku 👍🏻
wrong method
You said in your intro NO SALT. What does your mixture contain SALT
Some recipes call for cooking the pork belly skin side up with a thick layer of salt on the skin. I find this technique unnecessary. My mixture contains salt to season the meat portion of the pork belly. Sorry for the confusion.
Most recipes call for a salt crust using a lot of salt. That’s what he’s referring to. Of course he’s going to use salt in general
I love you honey for cook me this gud pork..
My aniboy
Ingat kio..kudus noh utk saya..
Bapa kau tingu tingu kau...
I am 100% gonna try and make this.
Hope it works out well!
Do you mean salt when you say baking soda
No, I said baking soda because the alkalinity of baking soda should break down the skin more but you can omit it and it'll still be fine.
where do you get aluminum foil?
Costco
Cant cope with the vocal fry
Workin' on it, lad.
No vinegar or oil?
Nope! Enough fat comes from the pork :) additional oil isn't necessary.
@@Chow-House I must have looked at close to 100 videos for pork belly and tried most of the methods that don't use an outdoor grill because I don't own one. I am going to try frying the skin (shallow fry). That method seems to make the airy bubbly skin I want.
@@constancemcguire5870 the shallow fry method works pretty well! another method i've seen that seemed to work is pouring hot oil over the skin (repeatedly if needed).
Poke more holes. Make or buy a tool.
Aight
Looks yummy and delicious thank you for sharing
Thanks for watching!
Look so yummy. Im gonna try next time. Thank you
Thanks for watching! Hope it works out well.
Dude where did you buy the cleaver from?
amzn.to/3tS4P4e
I love pork belly.
Looks great 👍👍👍
I don’t have foil
Then find another method
I can't wait to try this.
Hope it works out well!
Ooops I poked down into the meat 😂😩😩
Oh noooo. Hope it still turned out ok.
@@Chow-House it was ok but will try you method next time. It’s hard to prick the skin though without going too deep
2 hrs ONLY? ONLY?
You know how it is
Nice recipe but your chopping skills can use some fine tuning.
Easy? Pmsl
U mad bro?
Looks amazing.
Thank you!
fail :D
What happened? 😨
@@Chow-House some part crunchy some part very hard
Though I used my own seasoning, the preparation and timing was perfect.
My REAL CRISPY Pork Belly, first time tried, on my wife’s new air fryer is the best Pork Belly I’ve ever made.
Thanks for Sharing this to us 👍
Awesome. We're very glad it worked out!