I just made this and followed your instructions. I too almost cried! Easiest and best pork belly dish I've ever made. Thank you for teaching us how to make this dish.
Double fry doesn't only let the meat cool down, but allows excess moisture to steam off from the breading which would normally make the crust soggy over time. After the steam escapes, the second fry leaves you with something much more crunchy and crispy with much less chance of it deteriorating over time. This is the same concept in korean double fried chicken
It also lets the oil come back up to temperature quicker. As soon as the pork goes in the pan, the oil temperature drops. Another reason not to overcrowd the pan.
your joy in this video made me sooo happy - I can’t tell you how good it is for all your viewers to see a real life person eating and loving food purely for the taste
Fledgling Thai food cook here. I just made this exactly the way you show and it is AWESOME! I dont cook much but this is the best thing I have ever made! The sauce sends it over the top. I cant wait to try this sauce on one of my char grilled steaks. Thanks so much for your efforts.
No one can take things for what they are. The entire point is to show you how to have this quick instead of waiting two days. Also not everyone eats the skin. If you don't like this method move on. Apparently it was not for you. Stop trying to be better than everyone else. It's pork fat ... not the end of the world. Thank you for the recipe AKA why I am here. Thank you for teaching. I appreciate your knowledge and expertise. It's a blessing to have a teacher. Sometimes the long way is best. Sometimes the short way is best. Thank you for teaching both ways.
@Pai , ironic I live in Bangkok but I have to watch you cook Thai food in Vancouver to learn how it’s done. It’s fun watching you eat the food and hearing the crisp ❤️ thanks
You can make chicharon with the skin, waste not want not. Thanks for the video looks like a real winner and for breakfast great idea, take care. God bless one and all.
I live in Thailand and my Thai family have this several times a week because it's an over all favorite. Because we live in a very small rural village with many family member families, most nights we all meet together at grandma's house to eat. Everybody brings something so there's always lots to choose from. Strangely enough, i was surprised that many recipes that require frying have milk added to the marinade. They use a Danish brand that comes in little boxes. For moo cobb this fish sauce, white pepper, sugar, and milk liquid is brushed on the pork as it starts to blister. The lactose appears to help in the browning process and their moo cobb has a beautiful golden color when done. Edit: i want to add that somtimes, especially when pan frying pork ribs, bone in, the addition of a sprinkle or two of Golden Mountain Seasoning is used. There is a slightly different flavor but a good one.
You are absolutely brilliant, and a joy to watch. THANK YOU for the content, and please keep these videos coming. It is a highlight of my day to see a new video from you. Take care!
I made this last night and followed your recipe/technique to a T. I only wanted to make a small batch, just for me...and this was perfect in every way. Super crunchy, super tasty and so delicious!!!!! Thank you a million times over for sharing this with me/us. 🙂
I just went to Thai restaurant and their fried chicken were exactly like your fried pork belly. The chef came to explain to me about the double frying method...👍👏👏 Thanks so much for sharing...💝🌟😋😋
I just made this last night! Heating the oil to the right temp is key. First batch oil was too hot so it browned really fast. Second batch was perfect. THIS will be my go to recipe! Thank you!
I live in Thailand half time and love, I mean loveeee this stuff. Goes on a mound of rice topped with a cooked egg and stir fryed kale. Even the kake tastes good. Oyster and soy sauce really help jn the wok.
Love the genuine FUN you had in telling " Secret quickie recipe " ! Looks so good , and did I mention I LOVE CRISPY PORK BELLY ! I like a sweet / spicy sauce with them ! Fan for life , can't wait to try this ! ❤ YUM ❤
I didnt know how much i needed to learn this until i see you making it! (Been doing it differently, skin on.) I'll try doing mine this way; certainly looks juicier. Thanks, Pai!
Just get up and do it friends. I totally understand why some people just LOVE to watch and then never do it and say they are too lazy to do it. It is a real struggle. But when she makes the recipe so easy to follow, just get up, go buy some pork belly, follow her tutorial step by step and make it and enjoy it. JUST DO IT! Once you take a first step and do one recipe, you will make the biggest change of your life and start making it a habit of doing things and before long, you become a really amazing cook at home for you and your loved ones. You will thank yourself later, I promise. And the people you cook for will love you more too because they will get to enjoy your improved cooking skills.
Seriously this is one of the tastiest meals! Great with jasmine rice in the side, thank you so much for this wonderful and easy to make dish!❤❤❤❤❤❤🥰🥰🥰👍
@@natalierossi497 Absolutely, you can! Pad Krapow is a dish that can be cooked using just anything. Just topped it with fried egg and violas! Using crispy pork is definitely a good choice, I’m Thai and I love eating it as pad krapow.
Just discovered your channel for pad thai recipe, and you were so good on your video l watch so many of them... FYI was a 3 *** michelin chef... You are amazing.
Was looking for something to do with some pork and stumbled upon this.Gave it a try as i had all the ingredients and it was amazing! It tasted really good - my partner and I finished the whole thing!! And it was so quick and easy to boot! All done by the time the rice cooker pinged. Definitely adding this to my regular rotation of dinner items. 😊
Wow so lovely n supper ending pork belly fry recipe, The A2Z speaking explained is the excelent way to understand it, I'm pleased n happy watching ur post from TANGA Tanzania,
@@edwilderness Well, isn't the fact that it's well used (and still so well taken care of) the very thing that makes it beautiful? Buy one, and take good care of it for 10 years, and voilà! You'll have your very own gorgeous old copper wok! 😁
Hi I’m your new subscriber. I was looking for pork belly recipe and I came upon to this video. I’m going to try this today looks easy to cook. Thank you for sharing.
Cant wait to make this tonight!!! Oh em gee, I am in love with your frying pot!! May I ask where you got this from? It looks like it is an oldy but goodie 🙂
Will using Mochiko flour instead of AP flour change the amount of crispiness and sweetness of the pork belly? That belly looks very appetizing. Greetings from the SF Bay Area.
What cooking oil (canonla, peanut etc) would you recommend? Ms Hot Thai, If I could give more than one thumbs up, I would. I have been enjoying your vids for many years and will make this dish and know I will enjoy it! Thank you for your wonderful contributions.
I just made this and followed your instructions. I too almost cried! Easiest and best pork belly dish I've ever made. Thank you for teaching us how to make this dish.
Great job!👏 So glad to hear!!!
I wanna cry too! Must make it this week.
Ohh. I want to sell this!
I don't want to cry ! I just want a chocolate Thickshake 🥤😂
Try lechon kawali
Double fry doesn't only let the meat cool down, but allows excess moisture to steam off from the breading which would normally make the crust soggy over time. After the steam escapes, the second fry leaves you with something much more crunchy and crispy with much less chance of it deteriorating over time. This is the same concept in korean double fried chicken
Same principle Works the same for potato chips/french fries
It also lets the oil come back up to temperature quicker. As soon as the pork goes in the pan, the oil temperature drops. Another reason not to overcrowd the pan.
Can u use air fryer?
Ok smarty
I love this Thai chef. She's has always been my favourite chef from Thailand. I've watched her videos since 2018.
your joy in this video made me sooo happy - I can’t tell you how good it is for all your viewers to see a real life person eating and loving food purely for the taste
Fledgling Thai food cook here. I just made this exactly the way you show and it is AWESOME! I dont cook much but this is the best thing I have ever made! The sauce sends it over the top. I cant wait to try this sauce on one of my char grilled steaks. Thanks so much for your efforts.
Is pork belly loaded with salt ?
No one can take things for what they are. The entire point is to show you how to have this quick instead of waiting two days. Also not everyone eats the skin. If you don't like this method move on. Apparently it was not for you. Stop trying to be better than everyone else. It's pork fat ... not the end of the world.
Thank you for the recipe AKA why I am here. Thank you for teaching. I appreciate your knowledge and expertise. It's a blessing to have a teacher. Sometimes the long way is best. Sometimes the short way is best. Thank you for teaching both ways.
@Pai , ironic I live in Bangkok but I have to watch you cook Thai food in Vancouver to learn how it’s done. It’s fun watching you eat the food and hearing the crisp ❤️ thanks
That fan trick is also awesome for cutting large amounts of onions
Reteta super,iar bucatarul ,o placere s o asculti!
Thank you for explaining the 2nd fry method. I never really understood that but you explained how by doing so it maintains the juiciness of the meat
When you double fry it stays crispy for hours even a day in the fridge and it still stay crispy.
You can make chicharon with the skin, waste not want not. Thanks for the video looks like a real winner and for breakfast great idea, take care. God bless one and all.
I live in Thailand and my Thai family have this several times a week because it's an over all favorite. Because we live in a very small rural village with many family member families, most nights we all meet together at grandma's house to eat. Everybody brings something so there's always lots to choose from.
Strangely enough, i was surprised that many recipes that require frying have milk added to the marinade. They use a Danish brand that comes in little boxes. For moo cobb this fish sauce, white pepper, sugar, and milk liquid is brushed on the pork as it starts to blister. The lactose appears to help in the browning process and their moo cobb has a beautiful golden color when done.
Edit: i want to add that somtimes, especially when pan frying pork ribs, bone in, the addition of a sprinkle or two of Golden Mountain Seasoning is used. There is a slightly different flavor but a good one.
You are absolutely brilliant, and a joy to watch. THANK YOU for the content, and please keep these videos coming. It is a highlight of my day to see a new video from you. Take care!
I made this last night and followed your recipe/technique to a T. I only wanted to make a small batch, just for me...and this was perfect in every way. Super crunchy, super tasty and so delicious!!!!! Thank you a million times over for sharing this with me/us. 🙂
That second batch going in looked like a magic trick - they just kept coming and coming.
That looks really good. The explanation for double frying is by far the clearest I've heard. Thank you 😀
I just went to Thai restaurant and their fried chicken were exactly like your fried pork belly.
The chef came to explain to me about the double frying method...👍👏👏
Thanks so much for sharing...💝🌟😋😋
I just made this last night! Heating the oil to the right temp is key. First batch oil was too hot so it browned really fast. Second batch was perfect. THIS will be my go to recipe! Thank you!
I live in Thailand half time and love, I mean loveeee this stuff.
Goes on a mound of rice topped with a cooked egg and stir fryed kale. Even the kake tastes good.
Oyster and soy sauce really help jn the wok.
Awesome! Costco sells skinless pork belly. Way easier and cheaper to get!
Love the genuine FUN you had in telling " Secret quickie recipe " !
Looks so good , and did I mention I LOVE CRISPY PORK BELLY !
I like a sweet / spicy sauce with them ! Fan for life , can't wait to try this ! ❤ YUM ❤
I didnt know how much i needed to learn this until i see you making it! (Been doing it differently, skin on.) I'll try doing mine this way; certainly looks juicier. Thanks, Pai!
Me too. I'll try her way.
Brilliant! I´ve waited my whole life for this recipe. Thank you maak maak krup!!!
Just get up and do it friends. I totally understand why some people just LOVE to watch and then never do it and say they are too lazy to do it. It is a real struggle. But when she makes the recipe so easy to follow, just get up, go buy some pork belly, follow her tutorial step by step and make it and enjoy it. JUST DO IT! Once you take a first step and do one recipe, you will make the biggest change of your life and start making it a habit of doing things and before long, you become a really amazing cook at home for you and your loved ones. You will thank yourself later, I promise. And the people you cook for will love you more too because they will get to enjoy your improved cooking skills.
What oil is best to use ?
I made it today and it was perfect! So good! Thank you for sharing this💖
I love ❤️ your enthusiasm 😃 Thanks for your recipe!
Seriously this is one of the tastiest meals! Great with jasmine rice in the side, thank you so much for this wonderful and easy to make dish!❤❤❤❤❤❤🥰🥰🥰👍
I love crispy pork belly, especially pad ka prao pork belly.
Me too!
I was going to ask, can I then use this to make pad krapow?
@@natalierossi497 Absolutely, you can! Pad Krapow is a dish that can be cooked using just anything. Just topped it with fried egg and violas! Using crispy pork is definitely a good choice, I’m Thai and I love eating it as pad krapow.
My mouth was watering start to finish - looking forward to doing this amazing yet deliciously simple dish plus the sauce.
As a lazy cook, I approve of this dish.
Just discovered your channel for pad thai recipe, and you were so good on your video l watch so many of them... FYI was a 3 *** michelin chef... You are amazing.
Also the contrast of textures makes this culinary nirvana. Crunchy pork belly and soft sticky rice. Yum!
Was looking for something to do with some pork and stumbled upon this.Gave it a try as i had all the ingredients and it was amazing! It tasted really good - my partner and I finished the whole thing!! And it was so quick and easy to boot! All done by the time the rice cooker pinged. Definitely adding this to my regular rotation of dinner items. 😊
OMG! Just bought whole pork belly @ the farmers Market near me! Can't wait to try this recipe 😋🤤❤
Thanks Pailin. I tried this today and it was exactly how you described it. So good!!! Thanks
just made this & it was delicious 💕 thanks for sharing
You're an excellent chef and an exceptional presenter. Thank you for sharing.
I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy
Wow, I can't wait to try this. I'm salivating! Thank you!
Thanks for sharing! Will have to try this one when I return from Bangkok next week. I have been enjoying others’ versions this week.
The explanation of double-frying was so interesting!
Love it, gonna try it this weekend!
You activated my Siri THRICE 😂😂😂
Same!! LOL!!
Same!
Same!!
same :')
Sameeee my Siri was going crazy 😂😂😂😂
Love it . Continue these easy recepies .
I ate some of these at the Thai festival in my neighbourhood here in the Netherlands and it was soooo good. I will definitely do this at home.😇
This is something I am definitely going to try. Just had Thai style pork belly and it's amazing
Amazing! Thank you for this recipe Pailin!
I just tried this. Soo soooo good thanks.
Thank Pailin for this QUICK & MOUTH-WATERING recipe of Crispy Pork Belly.
At last! A video that is to the point, moves at the right pace and has a charming, warm host . Subscribed.
Oooh man that looks so good with the sauce and rice!!
Hi! The recipes are linked below the video - if that's what you mean? Cheers! Adam
I will definitely try the recipes out! My sister loves the pad Thai recipe from your channel. ❤
Awesome and thanks! :)
This is how the Thai restaurants in my area cook it! Ty! I love getting it from them but I’m moving soon so this is perfect!
Wow so lovely n supper ending pork belly fry recipe, The A2Z speaking explained is the excelent way to understand it, I'm pleased n happy watching ur post from TANGA Tanzania,
This looks soooo good. Thanks for sharing.
i can't wait to try this some day. thank you for teaching us
Made this tonight and it was fantastic!! Thanks
Nothing better than crispy pork belly 😊😊
I'm guessing that both Vegans and Jews would disagree with you.
@@brianbassett4379not all Jews are kosher 😅
@@brianbassett4379 ...and not everyone who disagrees is a vegan or Jew, either 😄.
Thanks for sharing this recipe so generously. This is da bomb!
Love this recipe! Thanks for sharing. Easy and quick.
Can I please request “double cook pork belly” a chinese recipe
Thank you for sharing mam.Im just scrolling in youtube and got this simple way of cooking ...thank you so much😊 new follower here.
Thank you for such an uncomplicated lovely dish.
OMG, I'm scared to try. I might get addicted. lol
This looks so delicious!! Im definitely going to try this out
Thanks! Love your videos 😊!
Thank you for the video. I just love your way of instructing.
Omg! This looks amazing and easy! Thank you for sharing!
Wow looks really yummy and delicious 😋 😍 😊 😜 will make.thanks foe sharing❤
Beautiful!❤They look delicious!Cheers.
Surely you have something delicious to do with the skin. Can you give us ideas? Fry it too? This looks great & I will be trying it. Thanks!
this is so far the best method i've seen for frying pork belly.
So good love your cooking nd thanks for sharing ❤
Love all your recipes Pai...yumyum
I sure will try this! Thanks👏👏👏
That copper/brass pot is to die for!
I was thinking the same thing! Gorgeous! 😁
@@SrChatty Not much chance of finding one, I guess. I suspect she brought it from Thailand and it is old and well-used!
@@edwilderness Well, isn't the fact that it's well used (and still so well taken care of) the very thing that makes it beautiful? Buy one, and take good care of it for 10 years, and voilà! You'll have your very own gorgeous old copper wok! 😁
@@SrChatty Any idea where to buy one?
@@edwilderness Asian store? Online? Shouldn't be that hard 😊
Just back from Thailand I want to go back ❤
Go back to Pakistan.
I tried this recipe, now my favorite!
I got hungry just watching! Thank you very much Ms. Pailin for your recipe!
I will definitely try this! Thank you
U make me cry, such a guide recipe
Hi I’m your new subscriber. I was looking for pork belly recipe and I came upon to this video. I’m going to try this today looks easy to cook. Thank you for sharing.
You are such a marvelous cook.
Amazing! I need this fried pork belly in my life! I miss my Thai mom’s cooking! TYSM! New sub here! 🙏🏼😋
Fantastic and thank you for sharing. Question - what can I use in the place of the Fish Sauce please. Thank you kindly. D
Info in here hot-thai-kitchen.com/thai-ingredients/ Cheers! Adam
@@AdamHotThaiKitchen 💖🤔
I like the dish looks delish. You've made it easy. I will follow your links. Your a bubbly beverage. Delightful. thank youi.
I love watching you cook
Cant wait to make this tonight!!! Oh em gee, I am in love with your frying pot!! May I ask where you got this from? It looks like it is an oldy but goodie 🙂
Omg my mouth is watering, going to have to make this now.
Will using Mochiko flour instead of AP flour change the amount of crispiness and sweetness of the pork belly? That belly looks very appetizing.
Greetings from the SF Bay Area.
your food looks so good. thanks for sharing.
Fantastic and great tips! Thanks.
Thank you so much for this recipe!
I like your simple way of cooking crispy belly❤❤❤
Need the dipping sauce recipe now ;) - wonderful as always Pailin!
Oh I am making this for sure! ❤
I made this tonight cant decide if it's better with or without the sauce ,its been added to the dinner rotation .
The secret at last to delicious crispy pork belly ❤ Thank you Chef. Cannot wait to make these
What cooking oil (canonla, peanut etc) would you recommend?
Ms Hot Thai, If I could give more than one thumbs up, I would.
I have been enjoying your vids for many years and will make this dish and know I will enjoy it!
Thank you for your wonderful contributions.
OMG my favorite dish its perfect. Thank you
In my opinion, pork belly is just about the most decadent food on the planet. But OMG. It is heavenly.
Cannot wait to try this! I have been looking for an easier recipe for this! Thank you!!
Tried tonight!!! OMG SO SO SO GOOD !! Thank you! 0:56