Gyoza 101: Very basics of cooking Japanese dumplings "gyoza" | One pan dish

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  • Опубликовано: 20 ноя 2024

Комментарии • 12

  • @pennycoyote3855
    @pennycoyote3855 6 месяцев назад +1

    ...nice. very well expressed 😊

    • @SinaponCooks
      @SinaponCooks  6 месяцев назад

      Thank you for the compliment. 😊

  • @DSpost81
    @DSpost81 Месяц назад +1

    Like. I love bitter endings! 😅

    • @SinaponCooks
      @SinaponCooks  Месяц назад

      I almost forgot how it ended. Thank you for your comment. 😀

  • @heloisacifuentes5234
    @heloisacifuentes5234 3 месяца назад +1

    E se não usar carne de porco?? Que pode usar!!???❤

    • @SinaponCooks
      @SinaponCooks  3 месяца назад +1

      Olá. Obrigado por seu comentário.
      Camarão é popular.
      Acho que frango ou cordeiro também seriam bons.
      Eu traduzi com o Google, então me desculpe se houver algum erro.

    • @heloisacifuentes5234
      @heloisacifuentes5234 3 месяца назад +1

      @@SinaponCooks Gracias!!!!❤️❤️

    • @SinaponCooks
      @SinaponCooks  3 месяца назад +1

      @@heloisacifuentes5234 De nada!😉

  • @maryjolynnsteelman5875
    @maryjolynnsteelman5875 6 месяцев назад +1

    Recipe please . Thanks I'm advance

    • @SinaponCooks
      @SinaponCooks  6 месяцев назад

      Hi. I rewatched this video. I'm sorry that it was hard to understand visually because I didn't put numbers on the screen.
      It was my early video and immature. I will cook gyoza again soon and make an understandable video. Thank you for watching. 😊

    • @SinaponCooks
      @SinaponCooks  6 месяцев назад +1

      Hi, after I posted my previous message, I realized that you are asking for a printable recipe. So I wrote one. The link is in the description of this video. I hope it helps. 😊