How A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | Epicurious

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  • Опубликовано: 22 дек 2024

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  • @epicurious
    @epicurious  2 года назад +21

    Shop for the items Yuji used in this demonstration!
    Bamboo Steam Basket amzn.to/3UDJXHk
    Oroshigane Grater amzn.to/3FaFKFH
    Breville Induction Cooker amzn.to/3FhAqjA
    When you buy something through our retails links, we earn an affiliate commission.

    • @minhuang8848
      @minhuang8848 10 месяцев назад +1

      How is the recipe not included in either the description or this comment

    • @Glaaki13
      @Glaaki13 3 месяца назад

      love it Im western and other chefs dont tell you why, so I love him

  • @janedoeYT
    @janedoeYT 2 года назад +426

    As much as I love Frank, I love that he's acknowledging that "for home you can just use store-bought wrappers"... which is honestly a lot more reflective of how we home cooks watching *actually* cook. Thanks Yuji!

    • @KyleBaran90
      @KyleBaran90 2 года назад +6

      Saul is really big on making his own wrappers. In general, most pro chef channels I've seen just say to use store bought phillo/puff pasty for baking, it's not usually worth the effort of making it yourself hahaha

    • @wraithvendeta
      @wraithvendeta 10 месяцев назад

      I buy wrappers for gyoza but I make my own dough for perogi.

    • @everythingsalright1121
      @everythingsalright1121 10 месяцев назад

      @@wraithvendeta to be fair perogi/pelmeni dough isnt the same texture as dumpling wrappers. Its a lot thicker and chewier

  • @harukohayakawa3027
    @harukohayakawa3027 2 года назад +102

    I'm such a huge fan of Yuji! I love Okonomi and Osakana in Brooklyn. I once told him I'm obsessed with the Okonomi pickles and he gave me a small to-go container. He's so sweet!

  • @Chompchomp123
    @Chompchomp123 2 года назад +81

    I love the chef Yuji content. I’ve been trying to eat more balanced in my daily life and chef Yuji sharing these Japanese recipes are a great inspiration.

  • @draco-lily
    @draco-lily 2 года назад +93

    Really enjoying the Japanese content with Chef Yuji and the Mexican content with Chef Saul. More entries into passport kitchen please and thank you!

  • @laerreJ321
    @laerreJ321 2 года назад +13

    Had the pleasure of learning how to make gyoza when i was stationed in Japan. Such a great and humbling experience. And good af too, better than the frozen ones.

  • @_Toxicity
    @_Toxicity 2 года назад +7

    Welcome back Yuji! Thanks for sharing!

  • @summernash8331
    @summernash8331 2 года назад +6

    MORE OF CHEF YUJI! I love it. Lived in Japan 6 years and learned a lot just now. I love how he explains stuff and his voice

  • @delavidaebella
    @delavidaebella 2 года назад +37

    I love this new series Passport Kitchen! I hope you can cover foods from other parts of the world as well. Looking forward to see Indonesian foods episodes because those foods are so underrated 😊

  • @Sometimes_Always
    @Sometimes_Always Год назад +2

    Wow.. I made these and the addition of the dried shitake mushrooms took it to the next level.. I had used rehydrated mushrooms and fresh ones before but the dried ones really gave it that intense umami flavor.
    I added some other things but I mostly stuck to the recipe. So absolutely delicious. I wrote this one up and put it into my google folder!

    • @minhuang8848
      @minhuang8848 10 месяцев назад

      check out dried mushroom powder if that was a revelation to you

  • @angelaho6921
    @angelaho6921 2 года назад +8

    Loving all the Chef Yuji content!

  • @xxPenjoxx
    @xxPenjoxx 2 года назад +2

    Yay another Yuji video! Thanks for sharing different style gyoza recipes

  • @bossman674
    @bossman674 2 года назад +4

    The dried shiitake grating is a game changer. Defo using that in other applications… so simple

  • @joslynch4924
    @joslynch4924 Год назад +4

    I lived in Utsunomiya for 3 years and I feel so spoiled from all of the delicious types of gyoza I got to try! I often went to the restaurants in the basement of MegaDonki to try many different kinds of gyoza. My favorite is yaki gyoza!

  • @mixeddrinks8100
    @mixeddrinks8100 2 года назад +14

    grating the mushroom.... what... that is on a whole different level. who knew

    • @darkylinky288
      @darkylinky288 2 года назад +3

      trader joes sells an umami spice mix that has mushrooms powder in it, including shittake. I put that stuff on near everything savory.

  • @mon6745
    @mon6745 2 года назад +5

    YUJI is so amazing and talented and now I'm so hungry 🥰

  • @ntielman2072
    @ntielman2072 2 года назад +2

    All 3 variants looked mouthwatering 🤤❤

  • @eridesu
    @eridesu Год назад +1

    I love these series. Pls do more Japanese dishes

  • @kristinnelson-patel442
    @kristinnelson-patel442 2 года назад +10

    I have had to learn how to make gluten free and egg free dumpling wrappers from scratch because of my kids’ food allergies, and it’s so good fresh.

  • @rogerlai3340
    @rogerlai3340 2 года назад +4

    Love Yuji!!!!!!!!!

  • @HelloyouTheSmiley
    @HelloyouTheSmiley 3 месяца назад

    oooh the lid on while steaming on the pan is so smart! imma try that next time 🌸

  • @oceanwolfca
    @oceanwolfca 2 года назад +22

    Now I want gyoza lol

    • @deadfr0g
      @deadfr0g 2 года назад +4

      Can… can I tell you guys a secret?
      I think I never _stop_ wanting gyoza.
      Sometimes I frighten myself.

  • @aitoriri1
    @aitoriri1 Год назад

    Chef Yujis tip of grinding a shitake mushroom is such a good tip. I have been using it not only for this fiiling but for other dishes.

  • @pochernyai
    @pochernyai 7 месяцев назад

    as a gyoza fan, I appreciated this video a lot!

  • @lpa5020
    @lpa5020 2 года назад +7

    The first time I ate a Gyoza in Japan was in Utsunomiya. It was so good I over ate- I become sick but it was all worth it. Also had to take a photo of the gyoza statue in front of the station

  • @twenzy_tryq1851
    @twenzy_tryq1851 2 года назад +10

    Bro they look so good i just want to eat them all at once

  • @whitleyann
    @whitleyann 2 года назад +9

    I can't be the only one who first learned about gyoza on a cooking mama game 😅😅🤣🤣

  • @collarsncolours
    @collarsncolours 2 года назад +3

    I will say that homemade wrappers make a huuuge difference. Gives the dumplings a much nicer texture

  • @parkerstoops6058
    @parkerstoops6058 2 года назад +2

    I’m definitely going to have to make these!

  • @purpleplasma4824
    @purpleplasma4824 Год назад +2

    0:17 Mind Pulp intro?

  • @davidmilhouscarter8198
    @davidmilhouscarter8198 2 года назад

    2:03 I live in Colorado Springs, and scallions grow wild in my front and backyard.

  • @timmyodaley1411
    @timmyodaley1411 2 года назад +2

    Thank you.

  • @davidvasta
    @davidvasta 11 месяцев назад

    Utsunomiya is an amazing little city and if you are going to Japan it's worth the train ride up there for the Gyoza. I spent 2 days in Utsunomiya and eat so much Gyoza. I was in love. But please don't go there and ruin that wonderful city. There is not much to see and if you are a bad tourist then stay in Tokyo....Love that city.

  • @Ardi_0
    @Ardi_0 10 месяцев назад

    Trying this for the first time now! I'll be back when I'm done.
    Edit: It turned out pretty great actually. Could be better of course, but for my first time I am happy! Still have leftovers!

  • @TimesRyan
    @TimesRyan 2 года назад

    Thanks, Yuji!

  • @a.k.i.k.a.g.e.
    @a.k.i.k.a.g.e. Год назад

    It looks so good

  • @ChoriDinawan
    @ChoriDinawan Год назад +1

    FYI. Every first week of November in Utsunomiya, there will be a "Utsunomiya Gyoza Matsuri". a festival of Gyoza.

  • @asususersupreme
    @asususersupreme 2 года назад +1

    good gyoza tastes amazing

  • @李豪-n9u
    @李豪-n9u 2 года назад +6

    chef: "Utsunomiya is the world capital of gyoza."
    all Chinese watching: "HOLD UP"

  • @lasaldude
    @lasaldude 2 года назад

    What a great video. Now im hungry.

  • @jakegolding8388
    @jakegolding8388 2 года назад +3

    What meat would you recommend to try instead of pork? I don’t eat pork because of my spiritual practice. I’m wondering what would be the closest. Ground veal?

  • @h.malik.s
    @h.malik.s 7 месяцев назад

    I could eat these all day 🤤

  • @9210paola
    @9210paola 2 года назад

    My mouth it's watering ¡¡¡

  • @Echoey_Tracker42
    @Echoey_Tracker42 2 года назад

    Maybe you could do layered dip?

  • @remalm3670
    @remalm3670 2 года назад +1

    ... Interesting ... Outstanding ... Thank you ...

  • @quentingastaldi9253
    @quentingastaldi9253 2 года назад +2

    thank you chef!

  • @_sty__le7433
    @_sty__le7433 Год назад +1

    Petition to keep Yuji and Saul forever in these videos

  • @shinipai7
    @shinipai7 4 месяца назад

    Can i use brocoli instead of cabbage

  • @ZUHALian
    @ZUHALian 2 года назад +3

    Ohhhh I am here early...love from Ethiopia

  • @kekmitkeks9328
    @kekmitkeks9328 Месяц назад +2

    If you have too nuch moisture in your dumpling it becomes a dampling

  • @Juitaro
    @Juitaro 2 года назад

    Food look good

  • @iman_30
    @iman_30 2 года назад

    Padu choi dia buat karipap

  • @patbrockmann
    @patbrockmann 6 месяцев назад

    Where can I find Recipe ?
    You should include it in text as many other videos do.

  • @joshdaniels2363
    @joshdaniels2363 2 года назад

    餃子が大好き。。。おいしそう。

  • @july3810
    @july3810 2 года назад +2

    Hey guys, It's not necessary to put music all the time, the videos will be more clean

  • @Julian_Gaming90
    @Julian_Gaming90 Год назад

    If yall dont know haraguchi used to be a drifter

  • @folkrap12
    @folkrap12 2 года назад

    Impulse bought an Oroshigane Grater

  • @itsmarytp
    @itsmarytp 2 года назад +4

    W

  • @LarryKing-u8f
    @LarryKing-u8f 3 месяца назад

    Bruce Square

  • @TammyONeill-d8p
    @TammyONeill-d8p 2 месяца назад

    Senger Station

  • @tzi_music
    @tzi_music 2 года назад +1

    *If you love Japan, so I'm sure that you will love my music too! 😊*

  • @공정환-n1q
    @공정환-n1q 2 месяца назад

    Trycia Road

  • @NighmareCorporation
    @NighmareCorporation 2 года назад +2

    That first method with only 5 at once in a pan seems very annoying when making it for multiple people... All of the variations look delicious though!

    • @Hayleymo
      @Hayleymo Год назад

      That was just for the demo, I usually fry 20 at a time (for two of us!) and it works absolutely fine.

    • @mola5445
      @mola5445 7 месяцев назад

      @@Hayleymo but I don't know about the water in cast iron.. doesnt It destroy the seasoning?

  • @SuperNikeynike
    @SuperNikeynike 10 месяцев назад

    So I come to a recipe on how to make gyoza, and there’s everything except making the actual gyoza ?

  • @RumanaKhanom-w6n
    @RumanaKhanom-w6n 3 месяца назад

    Coleman Crossroad

  • @konic40
    @konic40 5 месяцев назад

    gyoza aka the wonton

    • @hydeh782
      @hydeh782 3 месяца назад

      they are different.

    • @konic40
      @konic40 3 месяца назад

      hardly

  • @shalva1257
    @shalva1257 2 года назад +1

    Hi

  • @RoyalEckardt-j4r
    @RoyalEckardt-j4r 2 месяца назад

    Delaney Road

  • @hanman0894
    @hanman0894 Месяц назад

    Who else came for Jujutsu Kaisen season 1? 😂😂 jk. Edit: "Salmon Roe"

  • @00vargarv
    @00vargarv 2 года назад

    don't know but those yaki gyosas look raw

  • @EvanNorth-w6x
    @EvanNorth-w6x 3 месяца назад

    Jerde Parkways

  • @WalkerBroderick-j9y
    @WalkerBroderick-j9y 3 месяца назад

    Jennie Camp

  • @김승훈-c7p
    @김승훈-c7p 3 месяца назад

    That folds ....hmm I'm not sure

  • @tetepeb
    @tetepeb Год назад

    MSG is natural it´s a salt.

  • @prod3kills
    @prod3kills 2 года назад +1

    Early af

  • @ea9757
    @ea9757 17 дней назад

    No recipe

  • @snoresx3
    @snoresx3 2 года назад

    Good video but I can't get over big chungus being played in the background

  • @haydenbryan1817
    @haydenbryan1817 2 года назад

    This video is literally a copy of Joshua Weissmans Gyoza vs Chinese Dumpling Video

  • @vistalover9607
    @vistalover9607 2 года назад

    As someone who has ancestral ties to Japan, and specifically Shizuoka, I must strongly protest your GYOZA statement about Utsunomiya and its connection to Gyoza. I know for a fact that in fact Hamamatsu in Shizuoka is the Gyoza capital. Your city is merely an inferior imitation. Bow to the land of tea and gyoza. No but really, I challenge you to a gyoza off. Whoever makes 1000 Gyoza the fastest and also the most delicious wins.

  • @flowerofash4439
    @flowerofash4439 2 года назад

    My dude removing a vein from a shrimp 😂, i eat my shrimp whole with the skin and the head everything

    • @Sushibites160
      @Sushibites160 2 года назад +5

      But… it’s dirty and had poop 😵‍💫