Best Homemade Dumpling - Better Than Takeout (Dim Sum)
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- Опубликовано: 26 сен 2022
- 200g shrimp (weight peeled)
0.5 tsp salt
1 tsp sugar
0.3 tsp pepper
1 tbsp white wine
0.5 tsp chicken powder (if not chicken stock)
1 tbsp potato starch
1 tbsp cooking oil
0.5 tsp sesame oil
50g wheat starch
25g potato starch
70g water
1. Wheat starch can be purchased from Chinese food stores or the Internet.
2. Pour hot boiling water directly into the starch and mix.
3. For dumpling stuffing, you can add bamboo shoots, green onions, or ginger if you like.
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I am a hongkonger, can’t believe I m viewing a Korean’s video learning how to make prawn dumplings.
It looks simple and yummy.
Thanks❤
Don't thank them as it won't take long for them to call haa gaau a Korean thing. First unacknowledge the origin, then call it Korean. They LOVE doing this to things
이걸 집에서 할수있는거구나..
Wow video
how long to steam? rhx
@@leatiamzon8894 끓는물에 5분
밀가루랑 감자가루를 섞어하는거죠?^^
@@FaizaFunTV ๅ
넘넘 맛있겠어요아주조은레시피감사감사합니다
I love how the dumplings look like a silk white purse, so cute!
This recipe looks incredibly tempting! I'll definitely give it a try. You've explained the video very well, thank you!
What I like the most about this video is that there is no loud music, sick of that. Thank you!
Not me over here dangling and swinging my feet, swaying my head side to side as if I am the one eating the dumplings too! This looks amazing, I will try it. Thank you for sharing!
딤섬집에 가면 이것만 먹어요.
투명반죽 하는 방법이 늘 궁굼 했었는데 헐..꼭 시도해 볼게요 감사해요.
Everything is so perfect in this video: the shape of the dumpling, the color and the background music!😄
The video quality is top notch!😊
Did you get the eng sub??
เขาขื่อแป้งอะไรค่ะ บอกเราได้มั้ย
Вы заставили меня тихо смеяться и тихо плакать. От Восторга.
То, что Вы делаете, это искусство. Его еще , к тому же, можно съесть))))). Спасибо Мастер!
Два комментария подряд я еще никому не посылала.....))))
трусы сменила?
Смесь над тобой?
Hello, I was looking for a Har Gow recipe which included making the dough. Thank you which in another week, I will be celebrating Chinese New Year. Since, dim sum is slim where I live, I plan to make some traditional dim sum. Bless you 🙏 and thank you for sharing.
Hi! I have gone through countless videos on how to prepare these and have always had issues with dough ingridient ratios. This one was by far the best. I added some garlic to the filling which is a personal preference and came up with the best shrimp dumplings I have ever made! Thank you and keep up with the great content!
OMGGGGG, that sounds delicious!! I love me some garlic!😋 Did you use powder or fresh garlic?
@@yolandas.gonzalez9410 Fresh finely diced garlic. I think an even better alternative would be to finely chop some Chinese chives that also have a garlicy taste, but sadly not available to me.
@@brinsky809 Thanks for so much for the tip! And for replying!🤗💕
Wow 🤤garlic is an ideal now. May I ask do you have problem with the dough gets rough after leaving out. Like ya know some place hagaw can be rough chewy if you don’t eat it right the way. 😊😊
Is the shrimp fully cooked though u put it raw there? When eat does it give a raw taste or what? Just asking before I tried to make mine..thank u in advance 🙂
감자전분만으로도 가능한걸까요 밀전분 구하기 쉽지 않네요 😂
Great for family picnics in this season (fail)
❤❤keep going
레시피 공유해주셔서 감사합니다. 딤섬 좋아하는데 한번 만들어보고 싶네요.^^
Amei a receita vou fazer obrigada adoro esse canal tudo de bom
Your videos are brilliant. Thank you
Nie ma większego szczęścia niż pierogi. No i jaka wspaniała muzyka!
띵호와~ 투명하고 예쁜 맛있어보이는 딤섬이 좋아요~^^ 음악과도 잘아울리는 딤섬~😁👍💕
이 분 진짜 대단하시네요! 이걸 집에서 해 내시다니~ ❤ 리스펙트!
못하는게 없으신...최고의 푸드마스터
The shrimp filled ones are the type of dimsum I love the most!! (besides the salmon filled ones that is.. haha 😅)
Might try this in the future... thanks for the recipe!! Great video
새삼스럽지만 솜씨가 넘 좋으시다... 진심
영상미도 너무 좋고 힐링
감사합니다^^ 힘이 납니다!
The dumplings look so delicious
I will definitely try this next week.
Thank you korean for loving Chinese Cantonese cuisine. Hagao is one of my favorite Dimsum.
I made it today taste yummy!!! Thank you for the recipe. 🤤🤤😍😍
역시 전분이라 윤기가 차르르~ ㅋ
이렇게나 간단한데 ㅎ나도 언제한번
thanks for sharing. i will definitely try this.
Que lindos! Amei.
Thank you for sharing this recipe. I really love dumplings and watching this makes me droooool😄
금손이시네 대단하심
Waooo amazing recipe 🤤
Thank you so much for the English subtitles and detailed technique breakdowns. There aren’t any dim sum places near where I live so now I can get my fix!
배경 음악 없이 편안한 일상의 소리 그저 보기 편안하고 좋네요❤❤❤❤❤
좋게 봐주셔서 감사합니다^^
@@table_diary ما الفرق بيت دقيق القمح ونشا القمح لأنه عندنا نشا الذورة فقط
@@table_diary وكدالك لا يوجد عندنا نشا البطاطس هل يمكن استخدام البطاطس
대박 세상에나 하가우를 만들어버리시네. 파는거 같네요.
Спасибо большое .Всех благ.очень понравилось.❤❤❤
I just subscribed. Looks easy to make, but I don't see Chinese food store around for wheat starch. I love dim sum😋
Very nice sharing 👌
Always interesting
Always cool
Thank you my friend ❤️
Much greeting from cooking with parnik 🥰
Shieh shieh...my first time making these. I am an American born Chinese. My dad made fun gow but I only watched him do the pei as a kid so trying to perfect. First time making har gow. 👍 Thank you for the excellent instruction. I did not have potato starch so used corn starch and my dad never used anything but wheat starch so I have been trying to perfect a ratio that I'm used to so used slightly more what starch and slightly less corn starch but followed your technique. I put dumplings in a plastic bag while I made them all. I like the fact that this is a very manageable amount of dough and perfect for two people. Took me longer to make then than eat them! 😆
Something so difficult look suddenly mor easy with this video- than you- 고맙습니다🙏🏽
Vou fazer!!! Parece muito bom!!!! Rio de Janeiro Brasil 🇧🇷🇧🇷🇧🇷
Que horror!
Yummy❣️ More dumpling recipes please, many with different dough, thanks.🤩
I like you explain why we should stir the shrimps in only one direction.
Amazing recipe 👍🏻 thanks for you 🌹 very tasty and delicious 🥰
I love Chinese Cantonese cuisine.
О ,Как я их люблю! За рецепт большое спасибо!!!!!
@@user-gu5ub3bl2e такого не знаю, может быть это ошибка, такого нет в природе
정말 대박이예요!!!❤❤❤
I love the background music , when you open the bamboo steamer.
Delicious dumpling recipe 👍 I would add some green herbs chopped chives, coriander or spring onion too 😊 Thank you for sharing your amazing recipe very cute dumpling tasty healthy food we can learn to make at home save money & enjoy good food at our place to share with family & friends or take to picnics by the beach ❤ love from New Zealand xox
Какая красота, сразу аппетит поднимается
The skin so clear. Beautiful!!
Thank you for sharing ❤ no talking but cooking ❤😊
밀전분과밀가루 차이가 뭔지 알려 주세요??
Omg these are one of my favourite things to get at yum cha! I'm excited to try make these myself, thank you!!
female anna
내일 딤섬 먹으러 가는데 가기전에 봄ㅎㅎ
Thanks for sharing🎉
Тесто просто восхитительное, прозрачное, тонкое.. Да и само блюдо выглядит потрясающе!!!
Это не тесто,прозрачный чистый крахмал!И это не пельмени,другое...
Да, это чистый глютен.
Вредно, к сожалению.
Но выглядит - просто супер.
@@user-jo2co2ey7k глютен не вреден, хватит эту безграмотную чушь распространять.
@@eg-draw тупица.
"Глютен опасен тем, что может вызывать аллергию. Попадая вместе с пищей в ЖКТ, вещество распадается на фракции. Одну из них, а именно глиадин, иммунная система воспринимает как чужеродный белок - и вырабатывает в ответ иммунные комплексы, которые повреждают стенки кишечника."
@@user-jo2co2ey7k согласна с вами. Может, можно использовать кукурузный крахмал вместе с картофельный? Там же нет глютена... Очень хочется сделать. Да и пшеничный крахмал ещё поискать надо. Да и стараюсь избегать глютена.
OMG ! Thank you for your recipe, I'm gonna try these !
Was it good and tasty?
I just love all of your videos! The music at the end was just the best for this dumpling video....great job my friend!
오리지널 버전보다 건강식 처럼 보이네요 ^^ 한 번 해 볼게요!!
Господибожемой!!! Какая вкуснотаааа!🤩🤤🤤🤤
Parece maravilhoso, vou tentar fazer aqui no Brasil🇧🇷
Im from Bangladesh
thanks for sharing this recipe. was actually wondering how are these dim dimsum actually made. Since i had it many times outside. but had not attempted it for home. nd you solved my problem nd explained the steps to make these perfectly.
ty.
for the dimsum bamboo basket i can put it in a idli steamer?with water?
What a beautiful and yet simple dimsum.gonna try your recipe
Har gow are my favorite! I can never get enough of them so I try making them at home. My last attempt (although delicious) didnt come out too pretty so I'll try this method :)
Такая вкуснятина получилась! Спасибо большое 🌹 за ваш труд 🌹🌹🌹
har gow is my favorite dim sum, thanks for sharing ❤
니하오마 😂
요리는 물론이고 재미진 자막이랑 음악까지 너무 좋습니다❤
와 이거 정말 대박이예요!! 레시피 넘 감사해요ㅎㅎ
❤️
These dumplings look amazing and mouthwatering! ❤
Easy and beautiful. It's looks yummy.
I Love dumplings, steamed, steamed and then pan fried, deep fried, shrimp, fish, pork, I Love dumplings, and these look spectacular, at the end with the soy, vinegar, chili oil😍, The amount of time and delicate process shows your passion for cooking with Love, can I PLEASE have a bowl of dumplings 🤤
Very delicious👌♥️
I have a question, is there an alternative to white wine? Is it possible to remove it?
You don't need to add white wine, but it tastes better if you add it.
It's Chinese cooking rice wine
As a Hongkonger, I have to say your Har Gow was perfectly made. This is my favorite dim sum when I go to Yum Cha. However, authentic Har Gow will not go with vinegar and soy sauce. Some people would like to dip a bit chili sauce. I just eat it without sauce in order to taste the Umami of prawn.
excellent video production, going to try and learn making this weekend, thank you❤😀
Seems like easy to make and follow your video is very clear and detailiable. Thanks
Can Wheat Starch be replaced with something else? Never heard of Wheat Starch
Doskonały przepis na ciasto, gotować na parze pierogi to idealny pomysł jak dla mnie.
Skrobia ziemniaczana połączona z mąką pszenną czy inna skrobia. Może tłumaczenie jest wadliwe? Formowanie jest piękne aż mnie zachęca do wykonywania tego dzieła. Pięknie dziękuję. Powodzenia I pozdrawiam serdecznie z Polski
You have to buy these ingredients in an Asian market. There is such a thing as potato starch and you need to look for wheat starch not wheat flour that is used in bread recipes. Wheat starch is what she uses not wheat flour for bread making.
I miss my Cantonese friend...
This video is on of the best video I have ever seen in food zone..nicely and perfectly done..thank you brother
wow, wygląda pysznie ♥️ miłego dnia życzę
แป้งอะไรค่ะ
แป้งสารีตราอะไรค่ะ
เราทำดูแล้วคือแป้งเขาไม่ได้
Receita maravilhosa,só que aqui é difícil achar camarão e quando tem é muito caro.
Fazer com outro peixe 🙂🙂
Use piranhas. Existem no 🌎 todo.
Que horror! Isso existe?
@@roselibueno01 Camarão é peixe?
Yeah. Really Oh my goodness. Thanks for sharing your recipe
So beautiful so delicious. Thanks for sharing 💜
Me encanta este canal por q cómo si me permite ver la traducción y eso hace entender mucho mejor y sus comidas seven deliciosas 😵🥺🤤🤤
죽순이나 다른 채소들 안들어가도 괜찮나요..?!
No.
홍콩사람 잘 봤어요.예쁘게 잘 만들었네요 . 짱!
Выглядит очень вкусно.Спасибо за рецепт,обязательно повторю. А можно из этого теста скатать трубочки с мясной начинкой и пожарить в масле,тесто не расползется?
Yummy 🤤🤤🤤
Yummy, 🤪
Hong Kong People right here🙌🏼
I have to say but this ha gao is perfectly made!!! I can even taste the umami in it QAQQQQQ
My personal preference of eating ha gao would be just simply having ha gao with chilli oil
That’s the way that you can taste the full flavour of shrimp and the umami with some tinkle of spiciness which bring the ha gao to the next level!!
Cuz im afraid the soy sauce and vinegar would cover most of the taste of the shrimp 😢 (personal recommendations only as different ppl got different preference)
But eating regular dumpling (meat filling or vegie filling) with soy sauce and vinegar with chilli oil is one of the best way to eat it!
They do that there because Japanese eat like that and they were ruled by the Japanese for some time. Funny thing is many of the young who don’t know the history think it’s their culture…actually they got that from the Japanese as they used to be a Japanese colony. Like potato salad, it’s Japanese potato salad. Not a Korean thing.
@Markson.c12 The ideal sauce is 3 parts soy sauce, one to two parts Chinese black vinegar and a few drops of sesame oil. Just add 3-5 drops of this sauce per dumpling and the shrimp flavor will come even more alive.
this recipe is awesome.
these dumplings are really impressive i just love them really.. in this cold weather who will say no to a set of perfect momos i just love them really thank you so much and alot of love from planet ayurveda
Merci beaucoup 🙏 vous expliquez très bien... de France 🇫🇷🙋♀️
I took French in HS and I actually understand what you say in this text. 🙌✨✨✨✨
Looks yum! Any substitute for wheat starch?
i think corn or potato will do
@@mauqueen1577 sorry i don't think so, tried that...
Late reply: gluten free all purpose flour. If it doesn't work, I have seen someone used rice paper as substitute dumpling wrap. It maybe sticky but as long as you put a bit of oil on the baking sheet, it will not be as sticky. Hope this helps you. 😊
@@blossomgrl3730 oh yeah that way you don’t have to make from scratch. Will try this. Thanks!
@@mauicas6228 let us know if it works! 😊
Спасибо за Интересный рецепт!!!👍👍👍🌷
It looks so good and pretty! I will try out this recipe.
밀전분이뭐에요? 첨 보네요
저두 이게 궁금하네용 / 아 더보기란에적혀있어요
@@user-oq2tm2ox2x 네..감사합니다. ^^
중국 음식에 꽤 많이 사용하는 전분입니다^^
Loved ur dough recipe
Surely gonna try tomorrow
Looks so delicious. Thank you for sharing.
Your Har Gow look delicious and they are my son's favourite dumpling in Yum Cha. thanks for sharing your recipe and I will definitely try to make them.