I've been living abroad for a year now, and I miss home so much. Watching this video, I thought of the dumplings my grandma used to make for me, and I just started crying. Thanks for the wonderful tutorial
i was doing some dumplings some months ago, and i watched a bunch of tutorials. i thought, "if only magic ingredients has video for wrapping dumplings it ould be easier" and here it is!!!! thank you!!!
Kren kakak., saya dari indonesia menonton. Videonya cukup jelas dan mudah dipelajari. Semoga bisa praktek. Terimakasih ilmunya kakak.. Sukses selalu dan teruslah berbagi ilmu
This is too therapeutic to watch. Makes me want to make some dumplings! Thanks for sharing your cooking techniques & knowledge! I am glad to have found your channel :)
Too much expert, really appreciated 💗💚💛 🤗stay connected all food lover💕 I feel my mouth full of water when watching this video 🤤🤤🤗 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
We have a similar kind of this in Bangladesh. We call it ' Puli Pitha'. We use grated coconut mixed with sugar or molasses as filling. It’s really yummy. We generally used the 1st and last method to seal it.
I came to see your video from Korea far away!! I like the videos so much that I subscribe. I will visit you often!! I love your recipe!! It looks very delicious! I should try it too! It's 2 a.m. in Korea, and I'm so hungry! I want to eat all your videos!!🤣🤣🤣
Моя бабушка всю жизнь такой косичкой лепила вареники 5:50, потом и мама и я! Придется освоить и остальные варианты, очень красиво!!! Спасибо! )) 谢谢，非常好！
Да, в советские времена почти все так лепили... Помню, попала я как-то в дагестанскую семью (соседи), которые начали делать вареники с картошкой и я решила помочь... Они сказали, что я неправильно леплю и очень долго смеялись надо мной и показали как, по их мнению, надо и это был 12 вариант из этого ролика
Excellent tutorial.. Thanks for sharing/ showing the process.. Looks so simple, I k no is mine will come out mushy for over handling to make it like yours.. ❤️❤️❤️ so glad found your channel.. making these on our block party. Yeayyy.. I think I’ll win the presentation award😘😘🤗
Me encantaron!!Son geniales🤩!!! Los n°15 y 16 son las que utilizamos en Argentina 🇦🇷 para las empanadas criollas y las tartas de verduras o de jamón queso y huevo. Saludos
Awh, No. 15 is the same method how Carinthian noodles are folded. (Southern Austria)🥰 It is said, that if you can fold them properly you are allowed to marry. 😊
小高姐 已經是鐵粉們心中的家人了 在這個華人時節出了過年常備的餃子包法視頻 本身就是一種團圓的象徵 聚合了人們對家的絲縷 編織為自己的回憶😊謝謝小高姐 祝福小高姐 家人 及這個無形家族的所有人 牛年運勢亨通 平安順利😊
Hi 🇧🇩🇧🇩 I'm Bangladesh ❤️
I've been living abroad for a year now, and I miss home so much. Watching this video, I thought of the dumplings my grandma used to make for me, and I just started crying. Thanks for the wonderful tutorial
小高姐太厉害了，我一般是用六个褶子那个包法包出来四个褶子的家庭包法，哈哈好绕口。最后的饺子全家福太可爱了～
我看懂了，我也是这样包的，哈哈
Feel tranquil and relaxed. 🤗. And want dumplings... Tomorrow cook🥟🥟🥟
ruclips.net/channel/UCY5JXWJEshLj8KolhWXB_uQ
🥲😭虽然七月了，看着还是泪目，三年没回国，连着五年一个人在魁北克过年…那个挤出来的元宝饺子和向日葵饺子都是奶奶教给我的，单边捏褶子是我妈妈教的，元宝我总是挤不好，挤的边总是太宽，像棵大白菜。接下来几年依然不能回家过年，想念大年三十下午和奶奶妈妈一起包饺子的场景。小高姐的饺子馅儿是茴香苗肉的，我家也会吃，但是在国外遇到的很多中国的朋友，甚至北方的朋友都没有听说过这种馅儿，貌似这是北京天津河北才比较常见的饺子馅儿
餃子家族集合真的好可愛好療癒😍😍😍
Amazing!! Thanks you so much for this approach, is not only about the aesthetic but the flavor changes!
Glad you like it!
AGREE. Our mouths can sense the most minute differences in shapes and sizes.
@@damianrhea8875 Fun Fact: Our fingers can detect things small things like a grain of sand, salt or sugar. Sometimes even smaller.
真的太牛了，祝福每個在新的一年，事事如意！身體健康！牛氣沖天！
3:44 No. 11, i like this type the most.
Same. But I wonder what vegetables she used for the top pockets.
Thank you alot for English version! How beautiful they are and how skillful! 👏👏🌹
Очень интересно! Впервые вижу столько способов клецки пельменей! Классная работа!
我家包6號的，祝小高姐身體健康，萬事如意！👍🏻
居然有这么多种包饺子的方法，学习了。谢谢分享！新年快乐啊！
你讓我記起兒時跟媽媽一起包餃子的方法，讓我很懷念，多謝你
我还记得小时候一起包饺子大人说：那么丑，记住了你的饺子。下水后吃回自己的
噗噗😂😂😂
哈哈，我家也是这样，小时候包的瘪鱼饺子
这情景，这亲昵的教诲，一辈传一辈，一代传一代，延绵不断，渊源流长。
当你能把这话追忆说出来时，你的孩子都已经长大成人了，或许再过几年她们又在包饺子的时候，再现了你当年的情景，同样的口气说教自己的孩子.......
饺子年年包，岁岁包，节节包，包不完的家庭和睦，吃不完的亲情幸福. ......
饺子是中华美食之王，
饺子是国家昌盛见证。
再富的豪门过年要吃饺子，再穷的人家过年也要吃饺子。
别忘了，孩子初学包的饺子，外观再丑，内芯同样，味儿美，好吃。
@@xinwentang8664
Верно говорите! Особенно понравилось про детей!
對，一樣的回憶🤣🤣🤣
I’ve been making dumplings allll day. I will try some of these new folds to keep things interesting!
哇塞，这真的太实用了！示范得很好👍我们最近都是在包饺子，之前看见您视频里的柳叶饺都想试。给我这个新手科普好多东西！
i was doing some dumplings some months ago, and i watched a bunch of tutorials. i thought, "if only magic ingredients has video for wrapping dumplings it ould be easier" and here it is!!!! thank you!!!
Wow, thanks for the trust.
@@MagicIngredients thank you for making these videos. i learn a lot from you
如您所愿
@@MagicIngredients молодец 🖒
看这个视频唯一的感觉就是，小高姐的老公和孩子好幸福。。。
我特别喜欢看小高姐的视频，即有家乡特色，又有异国风味；既有文化讲究，也有美食实验；即有中文，也有英文。能看全能小高姐的视频，我们观众的福气 (✯ᴗ✯)
看小高姐包柳叶饺子的时候我的头也跟着左右晃哈哈哈
哈哈哈哈哈 好萌
ابداع🌺
Спасибо вам большое за такую красоту! Будем учится!🙏🙏🙏❤️🤗👍👍👍😄
Kren kakak., saya dari indonesia menonton. Videonya cukup jelas dan mudah dipelajari. Semoga bisa praktek. Terimakasih ilmunya kakak.. Sukses selalu dan teruslah berbagi ilmu
This is too therapeutic to watch. Makes me want to make some dumplings! Thanks for sharing your cooking techniques & knowledge! I am glad to have found your channel :)
好用心的餃子,太感謝了~
谢谢老师 我一个手残党看了都能把饺子包好 真的谢天谢地有老师的视频
Too much expert, really appreciated 💗💚💛 🤗stay connected all food lover💕 I feel my mouth full of water when watching this video 🤤🤤🤗 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
太喜歡了💕！謝謝小高姐！
Number 15 is similar to how Cornish pasties are pleated!
I was thinking the same thing!
Thank you great Chef and teacher
the 16th folding was my favorite it looks like a moon or sun to me
很好的影片，我很喜歡加油。
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
功德無量，感謝分享！🙏🙏🙏
好強啊啊啊啊 麵團果然還是新鮮的好包 在美國只能買到冷藏的 延展性很低 容易裂掉😫😫
可以自己买面粉自己擀
我試過自己桿 技術不好桿起來厚薄不一🥲🤣🤣
@@herecomethelloyds 一台壓麵機就搞定了
We have a similar kind of this in Bangladesh. We call it ' Puli Pitha'. We use grated
coconut mixed with sugar or
molasses as filling. It’s really yummy. We generally used the 1st and last method to seal it.
好厉害啊！看起来也不太难的。
我从来不会包饺子，在网上看的视频也太快了，学不会的。
现在我可以试试你的包法。谢谢你！
看小高姐的视频，让我觉得很幸福，也让我对烹饪产生兴趣。这是最好的，最厉害的老师吧。
I came to see your video from Korea far away!! I like the videos so much that I subscribe. I will visit you often!!
I love your recipe!! It looks very delicious! I should try it too! It's 2 a.m. in Korea, and I'm so hungry! I want to eat all your videos!!🤣🤣🤣
現在才知道餃子居然能有這麼多種捏法👍👍
Yo i wish this vid was out a year ago 🤣
Then maybe my new years dumplings wouldnt have failed so hard
每一種都好美唷 吃剩一組留給我拜託🙏 新年快樂～
Ok，我是小孩子!😅 祝小高姐阖家安康，吉祥如意，RUclips粉丝过千万。恭喜恭喜
Beautiful sharing
well planned dumpling tutorial ... thank you so much .
小姐姐，这就是把饺子包出花来的意思啊😂
どれもとっても綺麗✧*。
第15種包法想到花媽的頭 太可愛了~
Очень красиво！Золотые ручки！
No entiendo idioma. Pero al menos veo la técnica. Gracias. Saludos de Argentina
好靈巧的手👍
This is such a beautiful, educational, and relaxing video. Thank you!
Моя бабушка всю жизнь такой косичкой лепила вареники 5:50, потом и мама и я! Придется освоить и остальные варианты, очень красиво!!! Спасибо! )) 谢谢，非常好！
Да, в советские времена почти все так лепили... Помню, попала я как-то в дагестанскую семью (соседи), которые начали делать вареники с картошкой и я решила помочь... Они сказали, что я неправильно леплю и очень долго смеялись надо мной и показали как, по их мнению, надо и это был 12 вариант из этого ролика
Love to watch this video.. Thanks for sharing
Excellent tutorial.. Thanks for sharing/ showing the process.. Looks so simple, I k no is mine will come out mushy for over handling to make it like yours.. ❤️❤️❤️ so glad found your channel.. making these on our block party. Yeayyy.. I think I’ll win the presentation award😘😘🤗
Какая красота!👍 Молодец,хозяюшка!
Умничка, очень выглядит красиво.
Me encantaron!!Son geniales🤩!!! Los n°15 y 16 son las que utilizamos en Argentina 🇦🇷 para las empanadas criollas y las tartas de verduras o de jamón queso y huevo. Saludos
Ооо 101 спомоб слепить вареники и пельмени!
Спасибо за мастер класс, супер !
She makes it look so easy
謝謝你無私的分享!
Delicious works of art
眼睛学会了！
小高姐，太棒了！谢谢❣️❣️
4:15 i love that style!
That is art. They are so pretty. Thanks for sharing
只想说两字，棒，赞！
非常有幫助
Thank You
thank you for the tutorial
Awh, No. 15 is the same method how Carinthian noodles are folded. (Southern Austria)🥰
It is said, that if you can fold them properly you are allowed to marry. 😊
Благодарю за идеи лепки! 🤩👏👍🥟
Such a beautiful art. I am always sad to see food gobbled up mindlessly with no thought to the process and painstaking effort in producing fine food.
太漂亮
好有想法唷！包起來很好看！👧
Thank you.
Очень красиво получается!))))
Merci beaucoup 😍😍😍
Cox gözel. Ellerinize saglıq)
So svit resipi.
Nice looks
Very very nice recipe
Miss , please..make video for how to make wrap dumpling with righ amd easy😁😊, couse if i want to make dumpling, i always buy in big market..thanku😘
Hermoso, no entiendo lo que dices pero, entiendo lo que veo, gracias 💕
Super, love from South India
Many of those we do in India.
But i don't know how to do it.
Thanks
Perfect :) Thanks
点两个赞都不够 太棒了👍
I like the second one
老师能介绍一下上面用的饺子皮怎么做的吗，我发现自己做的饺子皮比较软，不容易包出褶来😂
Believe it or not but Nr. 12 is used in Sardinia (Italy), often used with potato+cheese filling.
thank you for sharing
I loved!
Красота😚😚😚🤗👍👍
Aquí están!!! Jaja gracias!!!
Excellent ❤❤❤❤❤❤
高手不愧是高手
I love Pierogi 😁
最后一段话忽然就破防了…不经意间点出了海外华人的痛处。今年的全家福，太难了…
希望来年可以相聚！
こういう包み方は市販の皮でもできますか？芸術品のようで食べるのがもったいないです😆
說話很好聽，不急不徐
我相信小高姐絕對不只有16種包法