Have tried several times to make the Gyoza wrappers at home. The store bought are sort of tough, and my homemade are even tougher…might try cake flour next time?
Hey guys! You should try Society Garlic. I grow it here in the subtropics and has a very mild, polite garlic flavor so you don't have to worry about not kissing your date!!
I don't like chives in my Gyoza and I don't do the slurry. It makes the Gyoza look nice, but it makes the gyoza chewy. I don't like that texture. I prefer chopping up the ginger and veggies and salting them on low medium pan to release the flavors and then knead the veggie and meat mixture together when it's cool.
The Collab we never expected and yes we are here for it all. Especially the giggles you ladies are both amazing.
🥰🥰🥰
Rie and Marion is the perfect collaboration! More of this in the future.
🥰🥰🥰
Marion with Rie! So stoke to see my fave queen chefs collaborating and that gyoza is the best.
This looks so delicious!!! Not only are you an amazing chef.. I also appreciate the joy that you share to others!
Thank you. My teenager helped me pleat the dumplings for 10mins and that’s a win. Thank you so much
Its an experience making and devouring these restaurant quality dumplings ... such a joy 😅 watching your cooking vids .. thanks Marion ❤ 😊
Thanks beautiful ladies. I use chopped shrimps since i dont eat beef or pork.... and water chestnuts for crunchiness . Nana from hawaii.
Marion & Rié my 2 favorites queens 👸 of Asian Cuisine yaaaaaasssss ❤❤ yum 😋 gyoza 🥟
Rie is the best! Glad you enjoyed the collab!
Yesssssssss. I've always wanted to know the tricks to the crispy wingy bits. I'm gonna make it fancy.
Rie’s method is so easy! Definitely one to try out!
I'm definitely making these tonight
We will always support you no matter what. Keep working hard.
Happy Birthday to me, another lovely thing for my day 🎉 Thanks Marion and team ❤
Happy birthday! ❤️❤️❤️
Love any dumpling. Will try this weekend.
amazing collab, keep them coming 😍
Have tried several times to make the Gyoza wrappers at home. The store bought are sort of tough, and my homemade are even tougher…might try cake flour next time?
Pretty-pretty!!! I’m going to do the lacy look… pro look😁🙏🏼
Hey guys! You should try Society Garlic. I grow it here in the subtropics and has a very mild, polite garlic flavor so you don't have to worry about not kissing your date!!
I enjoyed the Flipper sound effect. Young kids today are missing out. (See also Skippy)
I’m support you n I’m here for you ❤❤❤
I don't like chives in my Gyoza and I don't do the slurry. It makes the Gyoza look nice, but it makes the gyoza chewy. I don't like that texture. I prefer chopping up the ginger and veggies and salting them on low medium pan to release the flavors and then knead the veggie and meat mixture together when it's cool.
I love Rie!
Do a collab with Maangchi :)
Well done 👍
Can these be done with prawn meat?
Yes you can. Just finely mince the prawns.
Looooks yummmmy 😍
❤🤍💙 all your videos #MARION👍
Not bad, a little dark on the bottom for some of them. But I’m sure it still tastes amazing.
..... Gyoza for dinner it is
I like your video😊❤
Salut c Fatima c cool merci ❤
I’m too sick to make this 😢 but omg it looks amazing