I'm Making Rie McClenny's GYOZA DUMPLING Recipe! | Japanese Potstickers | Marion's Kitchen

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  • Опубликовано: 22 дек 2024

Комментарии • 40

  • @HarpiePlayerJoeHPJ
    @HarpiePlayerJoeHPJ Год назад +47

    The Collab we never expected and yes we are here for it all. Especially the giggles you ladies are both amazing.

  • @badfaith4u
    @badfaith4u Год назад +27

    Rie and Marion is the perfect collaboration! More of this in the future.

  • @jyusatsu
    @jyusatsu Год назад +3

    Marion with Rie! So stoke to see my fave queen chefs collaborating and that gyoza is the best.

  • @emi-sings
    @emi-sings Год назад +2

    This looks so delicious!!! Not only are you an amazing chef.. I also appreciate the joy that you share to others!

  • @matthewlockhart6243
    @matthewlockhart6243 Год назад +1

    Thank you. My teenager helped me pleat the dumplings for 10mins and that’s a win. Thank you so much

  • @richmondtan6524
    @richmondtan6524 Год назад +1

    Its an experience making and devouring these restaurant quality dumplings ... such a joy 😅 watching your cooking vids .. thanks Marion ❤ 😊

  • @ELEKTRARE
    @ELEKTRARE Год назад +3

    Marion & Rié my 2 favorites queens 👸 of Asian Cuisine yaaaaaasssss ❤❤ yum 😋 gyoza 🥟

    • @Marionskitchen
      @Marionskitchen  Год назад +1

      Rie is the best! Glad you enjoyed the collab!

  • @mariatan9129
    @mariatan9129 Год назад +5

    Thanks beautiful ladies. I use chopped shrimps since i dont eat beef or pork.... and water chestnuts for crunchiness . Nana from hawaii.

  • @MaggieKeizai
    @MaggieKeizai Год назад +3

    Yesssssssss. I've always wanted to know the tricks to the crispy wingy bits. I'm gonna make it fancy.

    • @Marionskitchen
      @Marionskitchen  Год назад +2

      Rie’s method is so easy! Definitely one to try out!

  • @moyralouise7123
    @moyralouise7123 Год назад +1

    Happy Birthday to me, another lovely thing for my day 🎉 Thanks Marion and team ❤

  • @juanacosta8790
    @juanacosta8790 Год назад +3

    I'm definitely making these tonight

  • @sophiaisabelle027
    @sophiaisabelle027 Год назад +1

    We will always support you no matter what. Keep working hard.

  • @ItsyBetsy365
    @ItsyBetsy365 Год назад

    Love any dumpling. Will try this weekend.

  • @TrashCats
    @TrashCats Год назад

    amazing collab, keep them coming 😍

  • @patriciamurashige6879
    @patriciamurashige6879 10 месяцев назад

    Pretty-pretty!!! I’m going to do the lacy look… pro look😁🙏🏼

  • @craigmetcalfe1749
    @craigmetcalfe1749 Год назад

    Hey guys! You should try Society Garlic. I grow it here in the subtropics and has a very mild, polite garlic flavor so you don't have to worry about not kissing your date!!

  • @Nenelynn
    @Nenelynn Год назад +2

    I’m support you n I’m here for you ❤❤❤

  • @annunacky4463
    @annunacky4463 Год назад

    Have tried several times to make the Gyoza wrappers at home. The store bought are sort of tough, and my homemade are even tougher…might try cake flour next time?

  • @gnomevoyeur
    @gnomevoyeur Год назад +1

    I enjoyed the Flipper sound effect. Young kids today are missing out. (See also Skippy)

  • @doodlecoma
    @doodlecoma 9 дней назад

    i think the giggle is cute

  • @worldshaking0502
    @worldshaking0502 Год назад

    I love Rie!

  • @Koum_Bets
    @Koum_Bets Год назад +1

    I don't like chives in my Gyoza and I don't do the slurry. It makes the Gyoza look nice, but it makes the gyoza chewy. I don't like that texture. I prefer chopping up the ginger and veggies and salting them on low medium pan to release the flavors and then knead the veggie and meat mixture together when it's cool.

  • @sljt8d2g7nfp4ua6ey
    @sljt8d2g7nfp4ua6ey Год назад

    Well done 👍

  • @rosemariebaltazar-kt2kh
    @rosemariebaltazar-kt2kh Год назад

    I like your video😊❤

  • @Alittlejaded97
    @Alittlejaded97 Год назад

    I’m too sick to make this 😢 but omg it looks amazing

  • @maggiepowell7696
    @maggiepowell7696 Год назад +1

    Can these be done with prawn meat?

    • @TakahashiTakami
      @TakahashiTakami 6 месяцев назад

      Yes you can. Just finely mince the prawns.

  • @HmmmYeahRiiiiiight
    @HmmmYeahRiiiiiight Год назад +1

    Do a collab with Maangchi :)

  • @christianchauhan23
    @christianchauhan23 Год назад +1

    ❤🤍💙 all your videos #MARION👍

  • @FabiFabienne-u7y
    @FabiFabienne-u7y Год назад

    Salut c Fatima c cool merci ❤

  • @Foodie.Euphoria
    @Foodie.Euphoria Год назад +1

    Looooks yummmmy 😍

  • @operagirl0101
    @operagirl0101 Год назад +1

    ..... Gyoza for dinner it is

  • @DaCheat100
    @DaCheat100 Год назад +1

    Not bad, a little dark on the bottom for some of them. But I’m sure it still tastes amazing.