Made it tonight (all beef as my husband doesn’t eat pork) and it was SO DELICIOUS!!!!!! The lemon really shines through and I can’t get over how every noodle was truly coated in the sauce. I honestly can say it’s my favorite bolognese I’ve ever made - and I’m Italian!!
Hi Marion, you know what? During this stay home time, my boys (12 and 10) found your channel and started following your recipe to cook by themselves. They already tried the miso pasta, 4 ingredients spare rib etc, they are watching your channel every day. I think you have just inspired two young boys to cook. I am especially thrilled that they like to cook Asian goods. They were born in America. We are Asian and they love Asian foods too. Thank you so much. Keep up the good work!
I respect that you say from the outset that it’s not traditional Bolognese sauce! What I like was your development of the beef ! Way better than Gordon Ramsay!
Coming here 2 years later to say this has been my go-to Bolognese sauce for the past year. I use Chinese five spice powder instead of individual star anise and other little whole spices that could take time to fish out after cooking. I make it in large batches and put it in the freezer it is always delicious when reheated
10 seconds in u see the dried chilies and the bay leaves and I'm like "HECK YEAH! THIS IS MARION STYLE!" Love the videos! Also, congratulations on the baby!
Sidarth Ram while the dried chillies is just classic Marion adding her own twist, the bay leaves are actually traditionally put in an Italian bolognese. Watch the Silvia and Marion Collaboration where Silvia makes bolognese and Marion makes Pad Thai
@@aaribehsan9995 I'll take a look now 😊! I always thought bay leaves were exclusive to asian and indian cooking as I am indian. Here you are changing my entire world view 😂😂
What A Lovely mother, checking on Marion’s food before it is done!!! Also Love this mommy and daughter combo in the kitchen!!! I really hope that when Marion’s girl is older, she also get a cameo on her channel!!!! CONGRATULATIONS ON BABY BOY, Wish you an easy and fast labor!!!! 👶🏻 🍼 😃
That white shirt/blouse is her signature chef hat/apron. I'm so impressed at how great she looks and the fact that she is working so close to her due date!
I had the same craving while pregnant with my now 14 months old. My goddness, it was fast and tasty, my go to beside lemon fish with chili flakes. She was kicking up a storm when I ate those😍😍😍 ah don’t remind me Marion! I miss her in the belly😭❤️❤️
I tried this recipe today, just added an extra dash of cayenne pepper, parsley flakes, and half a capsicum. I used fettuccini as I didn’t have spaghetti. Boy o boy! It turned out ridiculously AMAZING! My friends gobbled up their servings within minutes and my husband demanded that I make some more! Love it. Thanks Marion, I always enjoy trying your recipes. The food flavors hit like no other!
I made it several times, I like it. I tried the version with everything homemade and homegrown, tomatos and chicken, it didn't made drastic difference. The dish is very tasty, I would say lemon zest is really great touch and star anis also. Dried chilli peppers give it a nice tiny punch of spiciness.
Made recipe exactly as presented. Best sauce ever over pasta . Then made enchiladas with sauce as filling. OMG! To finish off leftover sauce put it in a casserole of mac and cheese with a bechamel sauce. Wanted to lick the plate! You are the best chef ever.
I line my pan with classic olive oil, expeller pressed canola oil and Grapeseed oil. Expeller pressed canola oil adds a good buttery seed taste, Grapeseed a savoury pepper taste and olive oil the nice strong stonefruit taste. Beef, lamb and pork minces are the best.
I make my bolognese with sugar and tomato paste as well. It's easy and quick. And just like you it's a pregnancy craving of mine as well. Thanks for sharing your tips and tricks on making it better. I definitely want to try your version of this recipe.
I've been making quite traditional bolognese for years and, though it's hard not to love something that starts from a tomato based ragu, it's something I've grown a bit tired of. In fact, I've cooked a lot of Italian in my time and, much as I love the cuisine, in recent times I've been massively more into cooking Asian, working from your recipes very frequently in the last year or so. Super excited about this one, as it's just the kind of new life this old classic needs to reignite my interest. I don't comment much, here or on Facebook, but I am a big fan and wishing you all the best for a smooth and successful delivery - congratulations to you both when the time comes. :) PS: can't get enough of Noi, either.
Star anise is part of most Indian biryanis..great for meat 👍 thank you for all the lovely shares Marion ❤️ All the best and stay loved.. Happy Delivery 👶
Greetings from cologne,germany.Love your incredible recipes and of cource you and your lovely mom.!All the best for your family and the new little baby"member"!Stefan
I tried this recipe twice already and my family always loved it!! They said it tastes better than in the restaurants!! This is my definitely my ultimate favorite Spaghetti Bolognese! ❤️❤️❤️ Thanks Marion! You have helped me so much with my #wifeyroles! Hahaha ❤️
Made this twice and omg i crave this on a weekly basis! Its so tasty, decadent and luscious. Really beefy and cheesy love it! Def a twist on your average spag bol.
Who could ever dislike this video, haters. I would love to make this, it looks amazing as you. I love your calming voice and you are so cute with your belly. Momma is cute too :)
I'm actually a lady, don't let a helmet fool you. I'm married to a lovely Italian who loves my Italian dishes which by the way is my favorite. I totally respect the Italian culture and would never want to upset or disrespect in any way, I was just commenting on Marions video and to my opinion thought her sauce looked good which everyone has their own opinion. I'm sorry that you have a terrible attitude about someone's cooking which may very well be a delicious dish. Hope you have a better day!
When I cook spaghetti, it’s also asian style. We put soya sauce and sugar and lots of garlic. So it’s umami and sweet, with lots of beef too. I grate the carrots instead
darkhaven87 minced beef app 350g , cook until oil comes out. I use the beef oil to saute the minced garlic and chopped 1 onion. Add 1 chopped green bell pepper and 2 grated carrots. I use 1 small can of tomato puree. Add lots of sugar (to your taste) and 1/2 cup soya sauce. I dont use salt, the soya sauce will make it salty. Pepper to taste. Enjoy!
Another win! Thank you, the lemon zest really added an unexpected brightness. I am going to use this sauce for lasagna next time. Unless you upload a recipe between now and my birthday (june 1st)
I absolutely swear by saucing the pasta this way rather than putting plain pasta in a bowl and pouring sauce over. This is such a game changer in terms of the flavor of the dish. I also no longer drain my pasta in a colander but fish out with a slotted spoon or drag over long spaghetti with tongs.
I’m Italian, and this looks so much better😍😍😍 Also thanks so much for the pork crispling recipe! ❤️😭 My bfs parents loved it and of course I credited you. P.S. Congrats on your beautiful bundle of joy
I had somthing else planned for tonight Marion ... but now I HAVE to have this tonight, thanks for the that :-). Wishing you all the very best for the next couple of days and that all goes well !!!
Beautiful job! A little bit of gochujang is also very good in this type of dish. May your son's birth be an easy one, and may he be a blessing to your family!
gurrrrrrrrl still putting out videos even when she's almost due. Yeah, this is pre filmed but she is incredible. Can not wait until she introduces her baby boy into cooking with her
hello Marion, i hope one day you and mama Noi can cook together..i enjoy watching mama Noi cooking videos because she looks funny with her videos. more power to the both of you and gob bless😊😊😊
I would really love story of your mom on how she raised you and all the dishes she made for you. Just the two of you talking. That would be so amazing. ❤️ especially when you were growing up we’re you embarrassed of your thai roots or picky with food. Those are a few things I’m curious about. If you have a video already like that.... Please show me in the right direction
Filipino 'Spaghetti" is a variation of Chef Boyardee army rations spaghetti boosted with ketchup and canned sausages. Let those Ita-lians rage, we didn't learn it from them at all.
Nope.. italians hate filipino style not just because of the sauce.. but how we cook pasta.. dead soggy like jollibee. Italians might forgive us if we prepare our own handmade pasta
Marion.... I love the way you cook, my question is though how do you keep your weight down.... Notwithstanding the fact that you are pregnant at this time.... If I made your noodle dishes oh my, I would be a blimp. I'm going to try some of your wonderful meat dishes very soon!
I’m not pregnant but I crave bolognese every week 😁
Ramy same!! 😂😂
Every day and night for me
Till the baby comes the whole channel is named, Marion's cravings 😂
Yes, exactly!😋
🤣🤣🤣 Totally!
🤣🤣🤣
Jackie Ciser This comment made me laugh out loud I love it
I love that name
Made it tonight (all beef as my husband doesn’t eat pork) and it was SO DELICIOUS!!!!!! The lemon really shines through and I can’t get over how every noodle was truly coated in the sauce. I honestly can say it’s my favorite bolognese I’ve ever made - and I’m Italian!!
Yuck its like putting Italian herbs in fried rice you should never change a traditional recipe
@@stevejones9636 go home Steve Jones
Boring...
@@Chachilalo lol i say dont change traditional food and you make it racial lol I am home not sure where you are
@@stevejones9636 dude. nowhere did chi chi ann mentioned anything related to race...... you on the other hand.
@@sleepyearth go home is related to racial saying
Pregnant lady deserves everything she wanted.
Wow, u're so nice. I think u'll be a very good husband someday (if u're not already one)
Hi Marion, you know what? During this stay home time, my boys (12 and 10) found your channel and started following your recipe to cook by themselves. They already tried the miso pasta, 4 ingredients spare rib etc, they are watching your channel every day. I think you have just inspired two young boys to cook. I am especially thrilled that they like to cook Asian goods. They were born in America. We are Asian and they love Asian foods too. Thank you so much. Keep up the good work!
Ok l
I respect that you say from the outset that it’s not traditional Bolognese sauce! What I like was your development of the beef ! Way better than Gordon Ramsay!
Coming here 2 years later to say this has been my go-to Bolognese sauce for the past year. I use Chinese five spice powder instead of individual star anise and other little whole spices that could take time to fish out after cooking. I make it in large batches and put it in the freezer it is always delicious when reheated
Such a lovely correlation between your mum’s cravings and now yours, Marion, thank you for sharing. And you are simply radiant.
I too add my Indian touch to my spaghetti by adding dried bay leaves and red chilli powder and even little bit of coriander powder. 😬😬
Since i"ve been watching Marion and Mama Noi cooking i "ve always put chili"s on everything.
Congratulations with your baby
amazing food techniques ...wow so original
10 seconds in u see the dried chilies and the bay leaves and I'm like "HECK YEAH! THIS IS MARION STYLE!"
Love the videos! Also, congratulations on the baby!
😂😂😂 That's right! You know me too well by now! LOL
Sidarth Ram while the dried chillies is just classic Marion adding her own twist, the bay leaves are actually traditionally put in an Italian bolognese. Watch the Silvia and Marion Collaboration where Silvia makes bolognese and Marion makes Pad Thai
@@aaribehsan9995 I'll take a look now 😊! I always thought bay leaves were exclusive to asian and indian cooking as I am indian. Here you are changing my entire world view 😂😂
@@aaribehsan9995 even chilly are an essential ingredients for aglio olio and calabrian chillies are used in spicy meat sauces
Exactly ♥️
I was waiting for the miso also though, haha! xx
Three generations are eating ! 😆😆😆
What A Lovely mother, checking on Marion’s food before it is done!!! Also Love this mommy and daughter combo in the kitchen!!! I really hope that when Marion’s girl is older, she also get a cameo on her channel!!!! CONGRATULATIONS ON BABY BOY, Wish you an easy and fast labor!!!! 👶🏻 🍼 😃
I don’t think she has ever stained her white shirt. It’s always looking so crisp and immaculate😂
I’ve been cooking my bolognese sauce this way! I really love the spicy combination since we malaysians loveeee spicy foods! Super tasty👍🏻
Tasnim Salsabila Mohd Anuar did u add sweet dark soy sauce or light soy sauce..
And yes we malaysians like to add chilli padi too and sometimes a hint of belacan.😂
she's cooking and eating bolognese while wearing a white shirt
Yeah, what style!
Boss level 😎
That white shirt/blouse is her signature chef hat/apron. I'm so impressed at how great she looks and the fact that she is working so close to her due date!
#Lucky!!!
And she has two lipstick on! Superwoman
That minced meat looks so fresh
You’re such a talented person booming with light. I wish you the best and thank you for your videos!
Awww her mom is gold love this channel so much
Blessings to your growing family, and to Grandma
I made this today, yummm! I havent eaten spaghetti bolognese in a long time and this was absolutely delicious. Thanks again Marion😋
I had the same craving while pregnant with my now 14 months old. My goddness, it was fast and tasty, my go to beside lemon fish with chili flakes. She was kicking up a storm when I ate those😍😍😍 ah don’t remind me Marion! I miss her in the belly😭❤️❤️
I tried this recipe today, just added an extra dash of cayenne pepper, parsley flakes, and half a capsicum. I used fettuccini as I didn’t have spaghetti. Boy o boy! It turned out ridiculously AMAZING! My friends gobbled up their servings within minutes and my husband demanded that I make some more! Love it. Thanks Marion, I always enjoy trying your recipes. The food flavors hit like no other!
Aww thanks so much for sharing your feedback with us Amani 🥰 We're glad that you enjoy the recipes! -Team Marion's Kitchen
@@Marionskitchen omg I am so glad to see your response!!
Congratulations on the upcoming birth of your baby! Thank you for sharing your recipe.
I made it several times, I like it. I tried the version with everything homemade and homegrown, tomatos and chicken, it didn't made drastic difference. The dish is very tasty, I would say lemon zest is really great touch and star anis also. Dried chilli peppers give it a nice tiny punch of spiciness.
Marion i'm Italian but i totally need this twists in italian recipes, thank you so much!
Gosh I would love a Marion's Netflix show!!
This became my favorite sauce for pasta, it’s wonderful
Made recipe exactly as presented. Best sauce ever over pasta . Then made enchiladas with sauce as filling. OMG! To finish off leftover sauce put it in a casserole of mac and cheese with a bechamel sauce. Wanted to lick the plate! You are the best chef ever.
I line my pan with classic olive oil, expeller pressed canola oil and Grapeseed oil.
Expeller pressed canola oil adds a good buttery seed taste, Grapeseed a savoury pepper taste and olive oil the nice strong stonefruit taste.
Beef, lamb and pork minces are the best.
I make my bolognese with sugar and tomato paste as well. It's easy and quick. And just like you it's a pregnancy craving of mine as well. Thanks for sharing your tips and tricks on making it better. I definitely want to try your version of this recipe.
I've been making quite traditional bolognese for years and, though it's hard not to love something that starts from a tomato based ragu, it's something I've grown a bit tired of. In fact, I've cooked a lot of Italian in my time and, much as I love the cuisine, in recent times I've been massively more into cooking Asian, working from your recipes very frequently in the last year or so. Super excited about this one, as it's just the kind of new life this old classic needs to reignite my interest. I don't comment much, here or on Facebook, but I am a big fan and wishing you all the best for a smooth and successful delivery - congratulations to you both when the time comes. :)
PS: can't get enough of Noi, either.
Star anise is part of most Indian biryanis..great for meat 👍 thank you for all the lovely shares Marion ❤️ All the best and stay loved.. Happy Delivery 👶
Greetings from cologne,germany.Love your incredible recipes and of cource you and your lovely mom.!All the best for your family and the new little baby"member"!Stefan
🙏 Thank you!! I would add orange instead of lemon.
I tried this recipe twice already and my family always loved it!! They said it tastes better than in the restaurants!! This is my definitely my ultimate favorite Spaghetti Bolognese! ❤️❤️❤️ Thanks Marion! You have helped me so much with my #wifeyroles! Hahaha ❤️
you're awesome, marion. i love all your fusion pasta recipes (i tried the spicy garlic butter one today and omg). congratulations on baby!
This is my Go To recipe. Follow to the tee and it never fails.
I always love a little of the asian touch you put into your recipes!!! keep them coming, i love your fusion pastas as well
Thank you! :-)
Goodness but your mom is such a beautiful soul! How blessed you are to have her! All the best on the new baby!
Marion thank you so much for your recep. I had try it. This is the spaghetti taste that i want. So delicious so tender so good.. Thank you.
This looks so amazing Marion, I am SO happy I found your channel this year. I look forward to each and every video. Thank you!
Aw thank you!!!
This looks absolutely delicious! Your videos have inspired me so much and I can't wait to try out more of your recipes!
Made this twice and omg i crave this on a weekly basis! Its so tasty, decadent and luscious. Really beefy and cheesy love it! Def a twist on your average spag bol.
Mouthwatering😋spag bolognese, congratulations marion! So happy to see, mama noi’s smiling face. Love u both!
Thanks for sharing .. congrats on your boy and lovely to see your mom in action .. testing your cooking LOL!!!
Who could ever dislike this video, haters. I would love to make this, it looks amazing as you. I love your calming voice and you are so cute with your belly. Momma is cute too :)
Italians?? 😉
@@glasto12345 It could very well be. I hear you better bring it if your gonna post italiano
I was just thinking the same thing!!
@@kjc4779 Right
I'm actually a lady, don't let a helmet fool you. I'm married to a lovely Italian who loves my Italian dishes which by the way is my favorite. I totally respect the Italian culture and would never want to upset or disrespect in any way, I was just commenting on Marions video and to my opinion thought her sauce looked good which everyone has their own opinion. I'm sorry that you have a terrible attitude about someone's cooking which may very well be a delicious dish. Hope you have a better day!
When I cook spaghetti, it’s also asian style. We put soya sauce and sugar and lots of garlic. So it’s umami and sweet, with lots of beef too. I grate the carrots instead
I use sweet ABC sauce and soy sauce!
Add some mushroom powder base as well. MSG is a must
Can I get the recipe pls
when are u gonna invite me over😁
darkhaven87 minced beef app 350g , cook until oil comes out. I use the beef oil to saute the minced garlic and chopped 1 onion. Add 1 chopped green bell pepper and 2 grated carrots. I use 1 small can of tomato puree. Add lots of sugar (to your taste) and 1/2 cup soya sauce. I dont use salt, the soya sauce will make it salty. Pepper to taste. Enjoy!
I love your channel and I wish you and the baby the best.
Another win! Thank you, the lemon zest really added an unexpected brightness. I am going to use this sauce for lasagna next time. Unless you upload a recipe between now and my birthday (june 1st)
Not a big fan of beef and tomatoes, but this fusion style makes it so easy to digest and it's so delicious too!!! Thank you Marion. :)
Mama Noi is just adorable! Cannot wait for the new wee chef!
To much cheese is never a crime! It’s 👌 perfect! Epic bowl of perfection is all I see!
Wooow tried it and soooo delicious
I absolutely swear by saucing the pasta this way rather than putting plain pasta in a bowl and pouring sauce over. This is such a game changer in terms of the flavor of the dish. I also no longer drain my pasta in a colander but fish out with a slotted spoon or drag over long spaghetti with tongs.
I’m Italian, and this looks so much better😍😍😍 Also thanks so much for the pork crispling recipe! ❤️😭 My bfs parents loved it and of course I credited you. P.S. Congrats on your beautiful bundle of joy
gary ogo looks so much better than the traditional sauce? You gotta be kidding me dude
Youre definitely not Italian...
@@miriam7779 lol oh yeah cause you know me so well 🙄
@@garyjavierquinataogo4053 I dont need to...I see your comment and Its clear.
@@miriam7779 clear that I just so happen to like this recipe over the traditional one? 🥱
Wakes up, tunes into RUclips, sees Marion's new video, immediately starves.... 😂
I had somthing else planned for tonight Marion ... but now I HAVE to have this tonight, thanks for the that :-). Wishing you all the very best for the next couple of days and that all goes well !!!
That looks amazing, and congrats on the baby! What's more amazing is, how your lipstick stayed ON even after slurping down dem noodles!
Your videos are so good! Good luck with your pregnancy legend x
Good on you mum!🙏❤
Omg!!!!!
Mamá Noi is BACK!!!!!!!!!!!!!!
Love you ladies (:
I’m good with it if Mom approves!
Beautiful job! A little bit of gochujang is also very good in this type of dish.
May your son's birth be an easy one, and may he be a blessing to your family!
This tasted AMAZING!! Also super easy to make thank you for this recipe!!!😍😋
Your baby bump is soooo cute! ♥️
can't wait to change up my regular recipe - thanks Marion!
This is so yumm❤️❤️ Is it only me who have pasta for breakfast?
So funny! It's exactly what I craved with my first! And chocolate pudding!
...Yay! Dinner tomorrow. Congrats again and Love to Mama Noi!
Will try this the next time I do a bolognese 😍😍😍
Watched this at midnight and I need to recreate this right now😍
when I pragnanted my daughter .. all I wanted was pizza.. and now my daughter is pizza lover . she can eat it everyday ^^
sounds great
Also wearing a white shirt while making bolognese?! You crazy woman!!
What do you mean exactly.
John Kim It’s a joke because bolognese sauce can stain your shirt so wearing white while cooking take so much courage 😂
gurrrrrrrrl still putting out videos even when she's almost due. Yeah, this is pre filmed but she is incredible. Can not wait until she introduces her baby boy into cooking with her
Marion's
'Bumped up'-
(pun intended! ) Bologenese!!!
Flavour infused delishousness!!
🙌🙌🙌😁😁😁
hello Marion, i hope one day you and mama Noi can cook together..i enjoy watching mama Noi cooking videos because she looks funny with her videos. more power to the both of you and gob bless😊😊😊
Marion you look beautiful! Thank you for recipe will be making this for a Sunday family dinner.
Thank you so much Alma and I hope your family loves this one!
Marion, you are the most courageous woman on earth. How do you cook all these red sauces, curries and oils wearing WHITE SHIRTS
I would really love story of your mom on how she raised you and all the dishes she made for you. Just the two of you talking. That would be so amazing. ❤️ especially when you were growing up we’re you embarrassed of your thai roots or picky with food. Those are a few things I’m curious about. If you have a video already like that.... Please show me in the right direction
Your videos are amazing!!!! Congrats! Love you!!!
Oh my!!!It's the only bolognese I make....deeeeelicious
Marion’s cravings haha! I just love it! you know she’s taking it up a notch when she says “now we’re just gonna add” 😂
I love your recipes and cooking style! I have to admit I was afraid you were going to spill that sauce on your beautiful white shirt 😱
Looks amazing. Better than the traditional.
Marion, congratulations!
(We Filipinos have a different take on spaghetti too. It is sweet! I think the Italians hate us for it.)
Filipino 'Spaghetti" is a variation of Chef Boyardee army rations spaghetti boosted with ketchup and canned sausages. Let those Ita-lians rage, we didn't learn it from them at all.
Nope.. italians hate filipino style not just because of the sauce.. but how we cook pasta.. dead soggy like jollibee. Italians might forgive us if we prepare our own handmade pasta
true haha
I’m Filipino and Italian and I gotta say....Filipino spaghetti is my preference. I love the sweetness!
zus moshiteki hahaha true that! Our food is either fully cooked or it’s raw. That’s y it’s not traditional for us to eat steak that is not well done 🤣
Every time i watch your channel i get hungry ahahahah
It’s funny all my kids so far have LOVED the food I craved so badly when pregnant with them lol.
Did this...crazy bolognese!!! The most epic recepy I ever did. Thank you from the bottom of my heart Marion!😘😘😘😘
This looks amazing 😍😍 love different takes on bolognese!
This recipe read my mind!
Wish you a “small hour”and all the happiness!
Spaghetti Bolognese is my absolute favourite! I can't wait to try your recipe!
I love your mum too, she reminds me so much of my mum, she always likes her own cooking the best xD (My mum is also Thai)
Hi, Mama Noi! Can you please show us how to cook Mi Krop/Mee Krob? 😉😊
Your mum is so adorable :)
Wishing you blessings and good delivery
Marion.... I love the way you cook, my question is though how do you keep your weight down.... Notwithstanding the fact that you are pregnant at this time.... If I made your noodle dishes oh my, I would be a blimp. I'm going to try some of your wonderful meat dishes very soon!
Love it 😍