Hi Marion, you know what? During this stay home time, my boys (12 and 10) found your channel and started following your recipe to cook by themselves. They already tried the miso pasta, 4 ingredients spare rib etc, they are watching your channel every day. I think you have just inspired two young boys to cook. I am especially thrilled that they like to cook Asian goods. They were born in America. We are Asian and they love Asian foods too. Thank you so much. Keep up the good work!
Made it tonight (all beef as my husband doesn’t eat pork) and it was SO DELICIOUS!!!!!! The lemon really shines through and I can’t get over how every noodle was truly coated in the sauce. I honestly can say it’s my favorite bolognese I’ve ever made - and I’m Italian!!
I respect that you say from the outset that it’s not traditional Bolognese sauce! What I like was your development of the beef ! Way better than Gordon Ramsay!
10 seconds in u see the dried chilies and the bay leaves and I'm like "HECK YEAH! THIS IS MARION STYLE!" Love the videos! Also, congratulations on the baby!
Sidarth Ram while the dried chillies is just classic Marion adding her own twist, the bay leaves are actually traditionally put in an Italian bolognese. Watch the Silvia and Marion Collaboration where Silvia makes bolognese and Marion makes Pad Thai
@@aaribehsan9995 I'll take a look now 😊! I always thought bay leaves were exclusive to asian and indian cooking as I am indian. Here you are changing my entire world view 😂😂
When I cook spaghetti, it’s also asian style. We put soya sauce and sugar and lots of garlic. So it’s umami and sweet, with lots of beef too. I grate the carrots instead
darkhaven87 minced beef app 350g , cook until oil comes out. I use the beef oil to saute the minced garlic and chopped 1 onion. Add 1 chopped green bell pepper and 2 grated carrots. I use 1 small can of tomato puree. Add lots of sugar (to your taste) and 1/2 cup soya sauce. I dont use salt, the soya sauce will make it salty. Pepper to taste. Enjoy!
Coming here 2 years later to say this has been my go-to Bolognese sauce for the past year. I use Chinese five spice powder instead of individual star anise and other little whole spices that could take time to fish out after cooking. I make it in large batches and put it in the freezer it is always delicious when reheated
I absolutely swear by saucing the pasta this way rather than putting plain pasta in a bowl and pouring sauce over. This is such a game changer in terms of the flavor of the dish. I also no longer drain my pasta in a colander but fish out with a slotted spoon or drag over long spaghetti with tongs.
I finally made this. After I made them, we ate it for dinner and it was okay. I have a lot of leftovers, so I brought it the next day for my lunch at work and still okay. I came home and kids haven’t eaten the one I left for them. So I brought it again for lunch at work and this time, it tasted great. The meat and the spaghetti finally absorbed the sauce. My co workers who ate this with me for two days, really loved it. I will definitely be making this again and eat it on the third day. Thanks for sharing this recipe.
Bula from Fiji Marion I love all the colours you integrate into your dishes so capturing and hunger provoking. Your wonderful personality was what got me hooked and your beautiful humor and true to the person in you .Such a genius in enhancing flavor in all your dishes.
Made this recipe today and it was the best pasta dish I've ever made! I normally opt for jar pasta sauce but they never taste as good. Only few things I modified: I didn't add the ground pork, only used 2 tablespoons of soy sauce, used red pepper flakes, added butter with 1/4 cup of milk for more creaminess, and didn't add in lemon zest, and white pepper. Just felt lazy to add extra ingredients and I only had ground beef on hand so the portion was perfect. But overall, this recipe is very customizable to your taste. The soy and star anise really made the sauce savory and has more depth! Will definitely make again!
I've been referencing this recipe for the past couple of years, and it's become one of my go-to recipes for making something really rich and delicious! Thank you marion for sharing this!! I appreciate you so much, this recipe has been so helpful in my life.
Made this. Finished everything over the course of a week. Had linguine bolognese every day of the week for lunch. Time to return to that this week. Thank you, Marion!!!
We just made this last nite for dinner. OMG!!! It was amazing. Words can't describe it. N yes, the bay leaves n chilli made d difference. Thank u soo much!
Made this last night and can confirm its sooo delicious...didn't have chillies, rosemary, thyme and lemon zest on hand but still tasted amazing...thank you so much Marion 💜
I made this for dinner tonight and it was great! Instead of add just regular oil at the end I added your chilli oil. AMAZING!! Thank you for all your amazing recipes!
I love watching GREAT Chefs do their thing. I’m so glad I stumbled across your channel!! You can get down in the kitchen. And your love of pasta is only surpassed by mine. And having Mama’s seal of approval 💯 girl, I will be binge watching you like some binge on Netflix. God Bless on the Baby and congratulations.
I truly admire your energy and drive during these last few weeks and days of pregnancy. The content has been so wonderful and constant. I’m truly inspired by you. Such an amazing and hardworking woman, mother and wife. Your mom must be so proud. She’s beautiful by the way. Praying for the safest and easiest delivery of a healthy baby boy. ⭐️⭐️⭐️⭐️⭐️
What A Lovely mother, checking on Marion’s food before it is done!!! Also Love this mommy and daughter combo in the kitchen!!! I really hope that when Marion’s girl is older, she also get a cameo on her channel!!!! CONGRATULATIONS ON BABY BOY, Wish you an easy and fast labor!!!! 👶🏻 🍼 😃
I tried this recipe today, just added an extra dash of cayenne pepper, parsley flakes, and half a capsicum. I used fettuccini as I didn’t have spaghetti. Boy o boy! It turned out ridiculously AMAZING! My friends gobbled up their servings within minutes and my husband demanded that I make some more! Love it. Thanks Marion, I always enjoy trying your recipes. The food flavors hit like no other!
Who could ever dislike this video, haters. I would love to make this, it looks amazing as you. I love your calming voice and you are so cute with your belly. Momma is cute too :)
I'm actually a lady, don't let a helmet fool you. I'm married to a lovely Italian who loves my Italian dishes which by the way is my favorite. I totally respect the Italian culture and would never want to upset or disrespect in any way, I was just commenting on Marions video and to my opinion thought her sauce looked good which everyone has their own opinion. I'm sorry that you have a terrible attitude about someone's cooking which may very well be a delicious dish. Hope you have a better day!
Marion thank you for this receipe. I am in love with your asian influence! This is totally relatable! I can now add asian taste to the western food i love!
My husband is bolognese and although he can be traditional about his bolognesi dishes, he does appreciate other takes on those classic dishes. I am pregnant and after watching this now I am now craving this dish! I will have to try it and see what the hubby thinks. I love your chill vibes in the kitchen. Congrats on your soon to be arriving bundle of joy.
I had somthing else planned for tonight Marion ... but now I HAVE to have this tonight, thanks for the that :-). Wishing you all the very best for the next couple of days and that all goes well !!!
congratulations on your pregnancy! and I also subscribed to your channel not too long ago cuz I love how u make it easy when u cook ur dishes which I always do! Love from America!
That is exactly how I make my bolognese and my aldente pasta. Mixed in to form a rich luxuriant and glossy result with mixed picorino cheese. Great job
Today your baby will really enjoy this yummy bolognese! And the place where your mom is standing and keeping a close watch from, you can see yourself standing there in another thirty years!
Oh, my goodness, my mouth is watering over your Bolognese. I could almost smell it except for the herbs, and other yumminess. Thank you for your outrageous recipes. Your mum is so sweet yet feisty - in a very cute way.
I tried this recipe twice already and my family always loved it!! They said it tastes better than in the restaurants!! This is my definitely my ultimate favorite Spaghetti Bolognese! ❤️❤️❤️ Thanks Marion! You have helped me so much with my #wifeyroles! Hahaha ❤️
Made recipe exactly as presented. Best sauce ever over pasta . Then made enchiladas with sauce as filling. OMG! To finish off leftover sauce put it in a casserole of mac and cheese with a bechamel sauce. Wanted to lick the plate! You are the best chef ever.
Made this dish tonight and my whole family loves it! You are an amazing cook! Thanks for sharing your recipe. Definitely look forward in making more of your recipe!
I made it several times, I like it. I tried the version with everything homemade and homegrown, tomatos and chicken, it didn't made drastic difference. The dish is very tasty, I would say lemon zest is really great touch and star anis also. Dried chilli peppers give it a nice tiny punch of spiciness.
MARION! I'm thai and I love my spaghetti sweet hehe. I made this yesterday but I mistakenly used beef consomme, and added veal as well. However everyone is obsessed thanks to you!!!!! Can't wait to see your baby boy, congratulations!
Hi Marion,very happy to see u and grandma Noi cooking together. I can see how happy u are cooking with your mother.cherish this happiness always .And u look very pretty dear.Hope more cravings come so that we can learn more receipes from u 🤣🤣 God bless u dear 😍😊
Literally made this today and it was absolutely scrumptious and indulgent I just added a lil Chilli powder for my every South Indian palate but overall . So so good , I usually don't prefer spaghetti but thus recipe made me love it all over again.
There's no right and wrong when it comes to delicious food, yummo, thanks a lot Marion for your delicious recipes, I've been following your recipes, all been yummy. Xx
Probably the best bolognese iv ever made 🙏😍 and iv cooked it 1000 times 😳 never as good as this 😋. Your changing my kitchen with your amazing recipe and sooooo easy to follow 🙏😍 and not to forget your big beautiful smile 😁😍🙏 thank you thank you
Yes! A bit of chili for Bolognese sauce is awesome. Gives it a bit of a Fra Diavolo sauce taste to it. Carrots are very nice. I’m gonna need to try your full recipe, should be just awesome tasting. Thanks!
This is underway tonight, and the house smells heavenly! I used tomatoes from my garden, roasted and frozen, in place of the crushed toms. I love the hint of anise! One of those spices that I think I hate, but I am just not educated in how to use properly. Thank you for teaching me - very special touch! How's that young man. Welcome to the world, baby boy!
Hi Marion, you know what? During this stay home time, my boys (12 and 10) found your channel and started following your recipe to cook by themselves. They already tried the miso pasta, 4 ingredients spare rib etc, they are watching your channel every day. I think you have just inspired two young boys to cook. I am especially thrilled that they like to cook Asian goods. They were born in America. We are Asian and they love Asian foods too. Thank you so much. Keep up the good work!
Ok l
Pregnant lady deserves everything she wanted.
Wow, u're so nice. I think u'll be a very good husband someday (if u're not already one)
I’m not pregnant but I crave bolognese every week 😁
Ramy same!! 😂😂
Every day and night for me
Made it tonight (all beef as my husband doesn’t eat pork) and it was SO DELICIOUS!!!!!! The lemon really shines through and I can’t get over how every noodle was truly coated in the sauce. I honestly can say it’s my favorite bolognese I’ve ever made - and I’m Italian!!
Yuck its like putting Italian herbs in fried rice you should never change a traditional recipe
@@stevejones9636 go home Steve Jones
Boring...
@@Chachilalo lol i say dont change traditional food and you make it racial lol I am home not sure where you are
@@stevejones9636 dude. nowhere did chi chi ann mentioned anything related to race...... you on the other hand.
@@sleepyearth go home is related to racial saying
Till the baby comes the whole channel is named, Marion's cravings 😂
Yes, exactly!😋
🤣🤣🤣 Totally!
🤣🤣🤣
Jackie Ciser This comment made me laugh out loud I love it
I love that name
Mama Noi. Just beautiful. Wonderful love. Wonderful stamp of approval from mother. Daughter appreciates 💓. "Thanks mom" (priceless).🥰🥰🥰
I respect that you say from the outset that it’s not traditional Bolognese sauce! What I like was your development of the beef ! Way better than Gordon Ramsay!
I always love a little of the asian touch you put into your recipes!!! keep them coming, i love your fusion pastas as well
Thank you! :-)
I too add my Indian touch to my spaghetti by adding dried bay leaves and red chilli powder and even little bit of coriander powder. 😬😬
10 seconds in u see the dried chilies and the bay leaves and I'm like "HECK YEAH! THIS IS MARION STYLE!"
Love the videos! Also, congratulations on the baby!
😂😂😂 That's right! You know me too well by now! LOL
Sidarth Ram while the dried chillies is just classic Marion adding her own twist, the bay leaves are actually traditionally put in an Italian bolognese. Watch the Silvia and Marion Collaboration where Silvia makes bolognese and Marion makes Pad Thai
@@aaribehsan9995 I'll take a look now 😊! I always thought bay leaves were exclusive to asian and indian cooking as I am indian. Here you are changing my entire world view 😂😂
@@aaribehsan9995 even chilly are an essential ingredients for aglio olio and calabrian chillies are used in spicy meat sauces
Exactly ♥️
I was waiting for the miso also though, haha! xx
When I cook spaghetti, it’s also asian style. We put soya sauce and sugar and lots of garlic. So it’s umami and sweet, with lots of beef too. I grate the carrots instead
I use sweet ABC sauce and soy sauce!
Add some mushroom powder base as well. MSG is a must
Can I get the recipe pls
when are u gonna invite me over😁
darkhaven87 minced beef app 350g , cook until oil comes out. I use the beef oil to saute the minced garlic and chopped 1 onion. Add 1 chopped green bell pepper and 2 grated carrots. I use 1 small can of tomato puree. Add lots of sugar (to your taste) and 1/2 cup soya sauce. I dont use salt, the soya sauce will make it salty. Pepper to taste. Enjoy!
Coming here 2 years later to say this has been my go-to Bolognese sauce for the past year. I use Chinese five spice powder instead of individual star anise and other little whole spices that could take time to fish out after cooking. I make it in large batches and put it in the freezer it is always delicious when reheated
Such a lovely correlation between your mum’s cravings and now yours, Marion, thank you for sharing. And you are simply radiant.
I absolutely swear by saucing the pasta this way rather than putting plain pasta in a bowl and pouring sauce over. This is such a game changer in terms of the flavor of the dish. I also no longer drain my pasta in a colander but fish out with a slotted spoon or drag over long spaghetti with tongs.
I finally made this. After I made them, we ate it for dinner and it was okay. I have a lot of leftovers, so I brought it the next day for my lunch at work and still okay. I came home and kids haven’t eaten the one I left for them. So I brought it again for lunch at work and this time, it tasted great. The meat and the spaghetti finally absorbed the sauce. My co workers who ate this with me for two days, really loved it. I will definitely be making this again and eat it on the third day. Thanks for sharing this recipe.
Since i"ve been watching Marion and Mama Noi cooking i "ve always put chili"s on everything.
Congratulations with your baby
Bula from Fiji Marion I love all the colours you integrate into your dishes so capturing and hunger provoking. Your wonderful personality was what got me hooked and your beautiful humor and true to the person in you .Such a genius in enhancing flavor in all your dishes.
Made this recipe today and it was the best pasta dish I've ever made! I normally opt for jar pasta sauce but they never taste as good. Only few things I modified: I didn't add the ground pork, only used 2 tablespoons of soy sauce, used red pepper flakes, added butter with 1/4 cup of milk for more creaminess, and didn't add in lemon zest, and white pepper. Just felt lazy to add extra ingredients and I only had ground beef on hand so the portion was perfect. But overall, this recipe is very customizable to your taste. The soy and star anise really made the sauce savory and has more depth! Will definitely make again!
I've been referencing this recipe for the past couple of years, and it's become one of my go-to recipes for making something really rich and delicious! Thank you marion for sharing this!! I appreciate you so much, this recipe has been so helpful in my life.
Tried this recipe today. Highly recommended. Star anise really brings out the beef taste. Amazing.
This looks so amazing Marion, I am SO happy I found your channel this year. I look forward to each and every video. Thank you!
Aw thank you!!!
love seeing you cook with your mum!! super nice
Made this. Finished everything over the course of a week. Had linguine bolognese every day of the week for lunch. Time to return to that this week. Thank you, Marion!!!
Love you more and more Marion! Your relationship with you mum is adorable!
Congratulations! Good luck with delivery and wishing you much joy! 👏🙏👶
We just made this last nite for dinner. OMG!!! It was amazing. Words can't describe it. N yes, the bay leaves n chilli made d difference. Thank u soo much!
Three generations are eating ! 😆😆😆
You’re such a talented person booming with light. I wish you the best and thank you for your videos!
Did this...crazy bolognese!!! The most epic recepy I ever did. Thank you from the bottom of my heart Marion!😘😘😘😘
Great seeing you and Grandma Noi cooking together!!! Congratulations!!
Thank you Paul!
Made this last night and can confirm its sooo delicious...didn't have chillies, rosemary, thyme and lemon zest on hand but still tasted amazing...thank you so much Marion 💜
I love her explaination, just see her videos makes me smile and drooling at the same time 😂😂 Lovely and easy to understand!
I hope you and your family have a safe delivery! God bless! 💖💖💖
I made this for dinner tonight and it was great! Instead of add just regular oil at the end I added your chilli oil. AMAZING!! Thank you for all your amazing recipes!
I love watching GREAT Chefs do their thing. I’m so glad I stumbled across your channel!! You can get down in the kitchen. And your love of pasta is only surpassed by mine. And having Mama’s seal of approval 💯 girl, I will be binge watching you like some binge on Netflix. God Bless on the Baby and congratulations.
I truly admire your energy and drive during these last few weeks and days of pregnancy. The content has been so wonderful and constant. I’m truly inspired by you. Such an amazing and hardworking woman, mother and wife. Your mom must be so proud. She’s beautiful by the way.
Praying for the safest and easiest delivery of a healthy baby boy. ⭐️⭐️⭐️⭐️⭐️
What A Lovely mother, checking on Marion’s food before it is done!!! Also Love this mommy and daughter combo in the kitchen!!! I really hope that when Marion’s girl is older, she also get a cameo on her channel!!!! CONGRATULATIONS ON BABY BOY, Wish you an easy and fast labor!!!! 👶🏻 🍼 😃
I tried this recipe today, just added an extra dash of cayenne pepper, parsley flakes, and half a capsicum. I used fettuccini as I didn’t have spaghetti. Boy o boy! It turned out ridiculously AMAZING! My friends gobbled up their servings within minutes and my husband demanded that I make some more! Love it. Thanks Marion, I always enjoy trying your recipes. The food flavors hit like no other!
Aww thanks so much for sharing your feedback with us Amani 🥰 We're glad that you enjoy the recipes! -Team Marion's Kitchen
@@Marionskitchen omg I am so glad to see your response!!
Who could ever dislike this video, haters. I would love to make this, it looks amazing as you. I love your calming voice and you are so cute with your belly. Momma is cute too :)
Italians?? 😉
@@vOnZ-69 It could very well be. I hear you better bring it if your gonna post italiano
I was just thinking the same thing!!
@@kjc4779 Right
I'm actually a lady, don't let a helmet fool you. I'm married to a lovely Italian who loves my Italian dishes which by the way is my favorite. I totally respect the Italian culture and would never want to upset or disrespect in any way, I was just commenting on Marions video and to my opinion thought her sauce looked good which everyone has their own opinion. I'm sorry that you have a terrible attitude about someone's cooking which may very well be a delicious dish. Hope you have a better day!
Wishing you blessings and good delivery
Awww her mom is gold love this channel so much
You are such an amazing, loving light in the world. Blessings to you and the baby and your Mom. Thank you for sharing your wonderful recipes!
I just love your warm energy and cooking style! :)
Marion thank you for this receipe. I am in love with your asian influence! This is totally relatable! I can now add asian taste to the western food i love!
My husband is bolognese and although he can be traditional about his bolognesi dishes, he does appreciate other takes on those classic dishes. I am pregnant and after watching this now I am now craving this dish! I will have to try it and see what the hubby thinks. I love your chill vibes in the kitchen. Congrats on your soon to be arriving bundle of joy.
amazing food techniques ...wow so original
Awwww, I love your mama always a smile and close to laughter. Beautiful thai lady🙏🌹. Delish as always Marion, stay safe and stay blessed!🙏🙏🌹🥰
Marion’s cravings haha! I just love it! you know she’s taking it up a notch when she says “now we’re just gonna add” 😂
I’ve been cooking my bolognese sauce this way! I really love the spicy combination since we malaysians loveeee spicy foods! Super tasty👍🏻
Tasnim Salsabila Mohd Anuar did u add sweet dark soy sauce or light soy sauce..
And yes we malaysians like to add chilli padi too and sometimes a hint of belacan.😂
May your child be healthy and lucky. You're an excellent cook and your twists of flavors are genius!
You are such an amazing chef words can’t explain how tasty you make things! Made this for dinner and it was a hit!!!
Yesss. Love a south east asian bolognese. Here in Malaysia we do it the same way too
Marion, love everything you do and all your suggestions, tips, and teachable moments in your videos. Congrats on all the things ☆
Thank you so much!!!
Another wonderful recipe I can’t wait to try. I no longer have to think about what to cook anymore. I just come to your channel for ideas.
Blessings to your growing family, and to Grandma
I had somthing else planned for tonight Marion ... but now I HAVE to have this tonight, thanks for the that :-). Wishing you all the very best for the next couple of days and that all goes well !!!
Nothing sweeter than getting a genuine compliment from your mom ❤️
congratulations on your pregnancy! and I also subscribed to your channel not too long ago cuz I love how u make it easy when u cook ur dishes which I always do! Love from America!
By the looks of it, this should be the BEST Spaghetti Bolognese series on the planet !
Your baby bump is soooo cute! ♥️
I like spaghetti. Even I am Thai..Look yummy . Will make it. Thanks for sharing.
Putting olive oil on the finished dish is what pro's do! Kudos Marion! I use that method, the best!
I am italian and I don't hate you for that. This is how much I love you Marion! XD
That minced meat looks so fresh
Congratulations on the upcoming birth of your baby! Thank you for sharing your recipe.
I made this today, yummm! I havent eaten spaghetti bolognese in a long time and this was absolutely delicious. Thanks again Marion😋
I made this tonight and it was a big hit with my husband. Thank you, Marion. I pray that you and your baby will be healthy.
That is exactly how I make my bolognese and my aldente pasta. Mixed in to form a rich luxuriant and glossy result with mixed picorino cheese. Great job
Today your baby will really enjoy this yummy bolognese! And the place where your mom is standing and keeping a close watch from, you can see yourself standing there in another thirty years!
Spaghetti Bolognese is my absolute favourite! I can't wait to try your recipe!
I love your mum too, she reminds me so much of my mum, she always likes her own cooking the best xD (My mum is also Thai)
You are incredible...watching your channel gives me a kind of happiness i can't really explain
Oh, my goodness, my mouth is watering over your Bolognese. I could almost smell it except for the herbs, and other yumminess. Thank you for your outrageous recipes. Your mum is so sweet yet feisty - in a very cute way.
I’m good with it if Mom approves!
I don’t think she has ever stained her white shirt. It’s always looking so crisp and immaculate😂
Ugh you’re a GENUIS! I’m TOTALLY making this for my brother and I. Good luck on your lovely delivery! ♥️🥺
I tried this recipe twice already and my family always loved it!! They said it tastes better than in the restaurants!! This is my definitely my ultimate favorite Spaghetti Bolognese! ❤️❤️❤️ Thanks Marion! You have helped me so much with my #wifeyroles! Hahaha ❤️
Congratulation in advance for a new baby born. I am your big fan who love all of your cooking recipe. Take care.
Made recipe exactly as presented. Best sauce ever over pasta . Then made enchiladas with sauce as filling. OMG! To finish off leftover sauce put it in a casserole of mac and cheese with a bechamel sauce. Wanted to lick the plate! You are the best chef ever.
yum . ging o try this thank you Marion and your beautiful mum x good luck with your new baby xx
Made this dish tonight and my whole family loves it! You are an amazing cook! Thanks for sharing your recipe. Definitely look forward in making more of your recipe!
I love mama noi! She's just so sweet and funny when she does a video can never not make me smile
Congratulations! Love you n mom together & the food you share. I'm inspired...thank you
Hi! I'm from Asia too, leaving in the Island of Greece 🏝️🇬🇷, and just see the way your cooking, owww 👍😋, I love it 👌
This looks amazing 😍😍 love different takes on bolognese!
I made it several times, I like it. I tried the version with everything homemade and homegrown, tomatos and chicken, it didn't made drastic difference. The dish is very tasty, I would say lemon zest is really great touch and star anis also. Dried chilli peppers give it a nice tiny punch of spiciness.
The way you speak is delicious as well. You truly nailed the art and language of cooking, Marion 😍
MARION! I'm thai and I love my spaghetti sweet hehe. I made this yesterday but I mistakenly used beef consomme, and added veal as well. However everyone is obsessed thanks to you!!!!! Can't wait to see your baby boy, congratulations!
Congratulations on having a baby 🍼 . She or he is so lucky to have a mom who makes delicious 🤤 mouth wateringggg foood
I love you two together! More mama Marion!
Hi Marion,very happy to see u and grandma Noi cooking together. I can see how happy u are cooking with your mother.cherish this happiness always .And u look very pretty dear.Hope more cravings come so that we can learn more receipes from u 🤣🤣
God bless u dear 😍😊
Literally made this today and it was absolutely scrumptious and indulgent I just added a lil Chilli powder for my every South Indian palate but overall . So so good , I usually don't prefer spaghetti but thus recipe made me love it all over again.
This is my new gold standard recipe...outstanding flavour and taste. Thank you
There's no right and wrong when it comes to delicious food, yummo, thanks a lot Marion for your delicious recipes, I've been following your recipes, all been yummy.
Xx
Just made this recipe and oh my goodness my tastebuds are singing! What amazing alternative to a normal Bolognese 😍 my 3 little ones loved it too!
Marion... you are an absolute pleasure! I can’t get enough of you and your videos. I’m hooked!
Marion i'm Italian but i totally need this twists in italian recipes, thank you so much!
I can taste it in my watery mouth through her expressions and the slo-mo just watching this.
Probably the best bolognese iv ever made 🙏😍 and iv cooked it 1000 times 😳 never as good as this 😋. Your changing my kitchen with your amazing recipe and sooooo easy to follow 🙏😍 and not to forget your big beautiful smile 😁😍🙏 thank you thank you
I made it to..it's sooooo good..loved it so much. I freeze half of the sauce. Even though mine is not as red as yours, it still taste good 😊👍
Yes! A bit of chili for Bolognese sauce is awesome. Gives it a bit of a Fra Diavolo sauce taste to it. Carrots are very nice. I’m gonna need to try your full recipe, should be just awesome tasting. Thanks!
This is underway tonight, and the house smells heavenly! I used tomatoes from my garden, roasted and frozen, in place of the crushed toms. I love the hint of anise! One of those spices that I think I hate, but I am just not educated in how to use properly. Thank you for teaching me - very special touch! How's that young man. Welcome to the world, baby boy!